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I had a wonderful time in the Blue Mountains. It was very cold for this sub-tropical girl but the only times I found it really uncomfortable was when I was going to bed or getting up again. Oh, and getting out of the hot shower. I thought I could live there but I doubt I'd be happy to, the traffic is too dense and mad and the people don't look at you. That is no way to live - I want to smile and say hello to complete strangers and not have them think I'm a nutcase; you can do that in Queensland. 

This is where I set myself up during my stay - Tricia's loungeroom.  I worked on the book almost every day, hence the computer. It was warm there with plenty of light.
I had to take this photo for our international friends.  We found these little fellows out at Rydal, in the show grounds. It was raining slightly, which is why the photo is hazy. There was a family of about 12 kangaroos grazing on the grass and they were a type I'd never seen before, with longer ears and a black tail tip.

Erecting the shed.

I am really pleased that Tricia has found her dream home. It's ideal for her - a small cottage that is interesting and charming with not too much upkeep. She has been really busy painting and fixing things, and two of her sons, David and Danny, have been helping her with the bigger things like erecting a shed and the heavier garden work.  I will be very pleased to visit there in the midst of Winter in years to come but I'll always be happy to come home again.

On the train, coming home, there were only eight other people in my carriage so we could all stretch out.

And speaking of coming home, just before I got on the train, Tricia, David, Danny and I went to visit the house Tricia and I grew up in, then we visited mum and dad's graves at Rookwood. It was a good way to end my visit. It was a fine train trip, with plenty of interesting people to watch and listen to, even though I was pretending to be busy with my knitting. I left Sydney at 4.30pm and arrived in Brisbane 14 hours later at 6.30am and there, waiting on the platform was, you guessed it, Mr Hetzel. We talked on the way home and I looked around the garden at my seedlings as soon as I got in, everything was fine, even the housework had been done. And Hanno had made the bed, although I shouldn't be surprised at that.He phoned me while I was away and said he left it the first day but didn't like getting into an unmade bed at night so he made sure to make the bed each morning. So not much had changed in that short two weeks, except ...

We had solar panels installed!  I'll write about this tomorrow, as I want to tell you about the ins and outs of it, but I'm really happy we have them after wanting them for so long.

So now I'm back - I'll be busy with the last bit of the book editing this week and then, even though there will be book work to do, it will ease off and I can get back to my simple life and all the bits and pieces I like to include in each day.  I have new books to tell you about, some new knitting and of course there will be updates on my favourite baby boy, Jamie and the soon to arrive Sarndra and Shane baby.

The view from the train, at 6.30 am, as we crossed over the Brisbane River - home again.

The following photos were taken when Tricia and I visited the Peppergreen antique and collectables shop in Berrima. I have to say this is, by far, the most interesting and fabulous antiques place I have ever been in. It is mainly antique and collectable fabrics, trims, old night gowns, aprons, quilts, table cloths and kitchenware of all sorts, including cutters, metalware, pots, glass, crockery and cutlery. I was so impressed by the clean and ordered shop. Unlike many antique shops, each category was grouped together so you could compare apples with apples. It was like an Aladdin's cave where the first large room opened up to another equally large space, then another and another; all of it was catalogued, labelled and beautifully presented.  The staff were friendly and didn't pressure us to buy but we did - I bought a vintage lifter-beater utensil and an old English washing stick - for poking clothes into the boiling water.  I'm going to use it as a small pastry rolling pin.  There were linen nightgowns there for five dollars that would be excellent for patchwork, we were tempted but didn't buy them.  If you're ever near Berrima, please go to this amazing shop, you won't regret it.

 A wall full of rolled up vintage and antique quilts.
 Glassware and crockery.
 Cups and saucers, ribbons and plates.

 Authentic vintage fabric and batting.
 Bottles and enamelware.


 Glasses, canisters, buttons and metalware.
Jewellery, ribbons and cake tins.

I've included the last of the photos taken during my holiday, I hope you enjoy them.  Each photo can be enlarged by double clicking on it.

Many thanks to everyone who sent emails and messages about missing me. I had a wonderful, and much needed break, but I'm really pleased to be back. I feel like I'm just starting out on the blog again and I have so much to share with you.

Hello all,
134 ladies from four different continents sent me their e-mails and entered the swap. I am so happy there were so many of you who joined in the fun.

Please contact your swap buddy as soon as possible and no later than May 5, 2011. If any problem develops in contacting your swap buddy, please contact me immediately at cdetroyesatyahoodotcom and use swap problem as you title.

I have converted your emails so that the spammers can be kept at bay but it should not be difficult to figure out the accurate email of your swap buddy.
Please mail your dish cloth by May 15, 2011. Do not forget that international shipping will take longer so please do not panic if your parcel does not arrive for a bit.

If you do not receive your parcel by June 1, 2011, please contact me.

As some ladies have asked, it is quite alright to include a little surprise with your dish cloth if you so desire.

I tried to match everybody according to their preferences and I hope that you enjoy meeting your swap buddy.

Hugs, Sharon

Pair 1:
Bev Parker bevdotparker1atskydotcom
Jacquelyn Dickie prairiehomesoaperatyahoodotcom
Pair 2:
Pauline Turner paulinexyzathotmaildotcodotuk
Gail Schau gmacthomattelusplanetdotnet
Pair 3:
Sandra Bennett thistlecovefarmsatgmaildotcom
Debbie Webber spottyskyatgooglemaildotcom
Pair 4:
Cheryl Stefan johnstefanatsympaticodotca
Elizabeth Livesey emliveseyatgmaildotcom
Pair 5:
jeN GrAz penofjenatyahoodotcom
Jenni Brooks jenniferdotcdotbrooksatgooglemaildotcom
Pair 6:
Linda Borthwick lindabwick22atyahoodotcom
Sharon Robinson ausgirl74athotmaildotcom
Pair 7:
Heidi hebelsatgmaildotcom
Karen Waldron abbyk_49athotmaildotcom
Pair 8:
Karen Pelkey mskarenofhayfieldatgmaildotcom
Anna Johnson dillpickle76atoptusnetdotcomdotau
Pair 9:
Shanie Emmons bsemmonsathrecndotnet
Gail skimomatshawdotca
Pair 10:
Claire Giovannitti fwppchefatyahoodotcom
Lisa Thirlway lisathirlwayathotmaildotcom
Pair 11:
Sandra Collins skc240atgmaildotcom
Christiane Portron bluesparrowfairyatyahoodotcom
Pair 12:
Nanette Gilbert belleg9atgmaildotcom
Sylviane Arent jldotarentatwanadoodotfr
Pair 13:
Chasity L. Burrell burrellybunchatgmaildotcom
Cathy windyhill11atbigponddotcom
Pair 14:
Jan Smith amishsjsmithatgmaildotcom
Elizabeth Barratt izzydotbee3030atvirgindotnet
Pair 15:
Kathie Bartlett kathieb111athotmaildotcom
Maria Goodwin mariapgoodwinathotmaildotcom
Pair 16:
Denise Nichols shllwbrkatmsndotcom
Eileen Hall emh1atbtinternetdotcom
Pair 17:
Wendy Shipley rwshipleyathotmaildotcom
Eileen Philp etlannonatgmaildotcom
Pair 18:
Sharon sharonlt55ataoldotcom
Rita RenataBauer feelthefeltatgmaildotcom
Pair 19:
Carmen Laidley laidleyatonlinkdotnet
Sharynne Durbidge sharynnedathotmaildotcom
Pair 20:
Kim Smith courtlykimatyahoodotcom
Gerry de Vries gerdotdevriesatorangedotfr
Pair 21:
Beth Snider beth_snideratmsndotcom
Cindy Prentice cindyprenticeathotmaildotcom
Pair 22:
Wendie Williams wennoewilatgmaildotcom
Jo O'Callaghan mornerattiscalidotcodotuk
Pair 23:
Crete Walker cretedotwalkeratyahoodotcom
Erin Harris elpharrisatgmaildotcom
Pair 24:
Judith Claudi-Magnussen jcm1227atgmaildotcom
Joolz Benner joolzbenneratyahoodotcodotuk
Pair 25:
Lenahan, Esther estherdotlenahanatwellsfargoadvisorsdotcom
Simone Dilkara simonedilkaraatgmaildotcom
Pair 26:
Amy Mead amymeadatgmaildotcom
Linzi Brooks linzi_42athotmaildotcom
Pair 27:
Sandra Giraud olivierdotgiraud488atorangedotfr
Carolyn Smith cncsmith2atyahoodotcom
Pair 28:
Hilde Siebke hdotsiebkeatgmxdotnet
Vicky Garrett vickyg54atgmaildotcom
Pair 29:
Karin Senerchia khsds2atyahoodotcom
Jennifer Richards jenniferatlivingvoicedotcomdotau
Pair 30:
Maria Seda msplainandsimpleatgmaildotcom
Kate Lovell kattipatgmaildotcom
Pair 31:
Carolyne Carrick cecarrickatgmaildotcom
Amy Howard aahoward2atbellsouthdotnet
Pair 32:
Amy Bean mamabeanof4atverizondotnet
Julia Whitby jdotwhitbyatwestnetdotcomdotau
Pair 33:
Elizabeth Vargas valexissatyahoodotcom
Vicki Moore vickiamooreatgmaildotcom
Pair 34:
Anna Hitchcock annarose75athotmaildotcom
Amy Pfeiffer mamyschmamyatgmaildotcom
Pair 35:
Dora Vandenberg peppylady_60atyahoodotcom
Paula Moss mrsdotpauladotmossatgmaildotcom
Pair 36:
Barbara MacKenzie barbann3584atyahoodotcomdotau
Kelly Martin earthdrummeratgmaildotcom
Pair 37:
Samantha bruisemouseatgmaildotcom
Debbie Proceck yarnfreakatoptimumdotnet
Pair 38:
Dee Dearing DeedotDearingatchisholmdotedudotau
Hyde, Frances FdotHydeatshudotacdotuk
Pair 39:
Sara saalmcatgmaildotcom
Maryann Lea mlea_7177atwestnetdotcomdotau
Pair 40:
Catherine Emerson greyhoundgirl29atyahoodotcom
Jessica Lundberg jessicadotbunnehatgmaildotcom
Pair 41:
Dhilma Atapattu dhilmaaatyahoodotcom
Helen Wilson heleninsheffieldatgmaildotcom
Pair 42:
Karen Beyer pkktbeyeratgmaildotcom
Margaretha typshiatbigponddotcom
Pair 43:
Becky McAuley playsinsoil1atyahoodotcom
Nicola Simmons nickymattathotmaildotcom
Pair 44:
Melanie Bourque melanie_sykesathotmaildotcom
Ann Magnusson anniemagsatbigppnddotcom
Pair 45:
Claudia De La Cruz delacruzc15atgmaildotcom
Donna Ivany wdbayleaathotmaildotcom
Pair 46:
Diane Black dianemblackatgmaildotcom
Misty Edgar mistyedgarathotmaildotcom
Pair 47:
Janis Gunes janis347atgmaildotcom
Vickie LeBlanc VickiedotLeBlancatusainteannedotca
Pair 48:
Annette Lanniee wardhouseatyahoodotcom
Angela angeladothatpurposefulwomanhooddotnet
Pair 49:
Hatheway, Pamela(ED18) PameladotHathewayatNBEDdotNBdotCA
Lynette Lusk lusksatskydotcom
Pair 50:
Jennifer Appleby thewoollenearthatuniservedotcom
Elizabeth Yule elizabethyuleathotmaildotcodotuk
Pair 51:
Robyn Kyle countrydotchicdot01atgmaildotcom
Miriam Hammonds mad_mimathotmaildotcom
Pair 52:
Lynn lynandedwardatoptusnetdotcomdotau
Marian Galpin mariandotgalpinatgmaildotcom
Pair 53:
Lynda Robinson lyndaatdomino-oaksdotcomdotau
Inge ingelotte49atgmaildotcom
Pair 54:
Rosie Gibbs rose_bear41athotmaildotcom
Jan Renwick janrnwck5atgmaildotcom
Pair 55:
Tammie Stiltner pocketaposiesatgmaildotcom
CodyJo Cosper cjcosperatlivedotcom
Pair 56:
Theresa Wade sundotmoondotearthdotanddotstarsatgmaildotcom
Patti Seawright palynseaatyahoodotcom
Pair 57:
Lucy Galgano farmersatticatfarmersatticdotcom
Linda Schneidewind lindagail63atyahoodotcom
Pair 58:
Cathy McClintick sillyoldmeatyahoodotcom
April Harrison greymountain30atyahoodotcom
Pair 59:
Kay Richardson krichard72atmsndotcom
Marsh billnmarshathotmaildotcom
Pair 60:
Roberta Gowin robertagowinatmsndotcom
Jackie French southernmomma4ataoldotcom
Pair 61:
Yvette mtnchildatcharterdotnet
Helena Sznurkowski Berg helenaksbergatgmaildotcom
Pair 62:
Mary Dugan pbyrd1959atgmaildotcom
Teri Hallock terihallockataustindotrrdotcom
Pair 63:
Ashley Ash ashleyatfrugalmommadotorg
Maria Cherry quiltingpenguinatmariacherrydotcom
Pair 64:
Kristi McArdle kdirkinatyahoodotcom
Heather J vikingjobatyahoodotcom
Pair 65:
Jana Miyamura janadotmiyamuraatcomcastdotnet
Kristi Stone fivesmoothestonesatverizondotnet
Pair 66:
Anna Robinson robinsondotanna01atgmaildotcom
Holly Finesilver silverilexatyahoodotcom
Pair 67:
Karin Farnworth kfarnworth2002atyahoodotcodotuk
Denise Fox denisedotfatvirgindotnet
Hello all. It so wonderful to see the beautiful photos Rhonda is posting and great to know what fun she is having with her sister. The sign up for the dish cloth swap is now closed (it is Monday evening in the USA). I am busy trying to make my buddy lists and will spend a few days doing that. I will then be posting the list here on the blog so keep checking in. I am amazed at what a wonderful blog family we have here. I usually ask for swap angels in case we have a problem or two , but this time I had people e mailing me saying they were making extras without my asking. I will be posting their names with the buddy list. I am so very lucky to be a part of this blog family.
Dear Everyone,
I'm having a wonderful time here in the mountains with Tricia.  It's been cold and raining the past two days and although I'm cold, I'm really enjoying it. I have gloves on while typing.  I have a few photos to show you where we've been.

All photos can be enlarged by double clicking on them.

This first place is Brown's Siding Store and Cafe. It's owned by a friend of Tricia's, Kerry, who used to work for Martha Stewart.  We had lunch there, the food was delicious - I had a Ruben sandwich and hot chocolate, Tricia had the smoked salmon and potato cakes.  Apparently the cafe is packed to the rafters on the weekends - we arrived late for lunch so there weren't so many other diners there. Afterwards I had a look around and found wonderful stock like German scrubbing brushes, goats hair dusting brushes, pure soap, liquid soap, jams, tea, packs of trail mix, cake and brownie mix and many beautiful bags, cups and odds and ends.  The goods for sale are beautifully presented and excellent quality. If you're in the mountains, this place is in Medlow Bath, right next to the railway station and just off the highway.  It's well worth a visit, especially for the hot chocolate. : - )

One of the delights of being here over Easter was that I was able to spend time with two of my four nephews - David and Daniel. Danny came up a couple of times to help Tricia with various jobs around the house and David arrived Easter Sunday armed with Easter eggs and chocolates for everyone. David stayed that night after he and Danny erected a small shed for Tricia to store her garden tools and mower in. We had lunch at David's home on Easter Saturday where he cooked us a lamb roast and Tricia and I made cabbage rolls and up-side-down plum cake. Daniel is back again today to fix an original 1919 Singer treadle sewing machine he bought for Tricia recently.  He brought fresh croissants with him!



Yesterday, Tricia and I went to the Megalong Valley Tearooms which is about 10km from Tricia's home at Blackheath. What a wonderful place that is! The tea room has been run by grandma, mother, and now, daughter since the 1930s.  It used to serve tea with scones, blackberry jam and cream from the dairy cows out there, now they serve breakfasts, tea and coffee all day and lunch. Blackberries grow wild there and blackberry jam and cream scones are still on the menu - naturally we had some.  The tea is still made using the old cast iron urn grandma set up way back then.
 When we left the tearoom, we came across a heritage centre with many interesting carts and old wagons.
Further along, we stopped to let a trail ride pass by. It was quite a sight to see all the people, single file on their trained horses, wandering along through the bush.
The photo below shows the drive back to Tricia's. It was cold and bleak and definately the perfect time for knitting and the heater.

When we got back home again, the oil heater was on, I got out my knitting, Tricia was hand stitching her quilt and we watched Kirsty's Handmade Home. I had never seen that program before and enjoyed it very much.  It was the perfect end to a brisk Autumn day in the mountains.  I promise you that we are doing a lot of things that don't involve eating. LOL It seems that's all I've been writing about.  I have been working on my book almost every day and will keep at it because the typesetter's deadline is looming. Tricia is pottering around her home fixing this and that and making patchwork cushion for her rattan sofa on the back verandah.  The gas man is coming to connect the stove tomorrow, we're going for a drive through the highlands on Thursday and on Friday, the chimney sweep arrives.  I doubt I'll move an inch when there is a fire glowing brightly here.  Never fear, I have plenty of Vivian's beautiful eco yarns with me which I think make the perfect partnership the warming fire.

BTW, Sharon will post an update about the swap.  It's closed now and soon your swapping buddy list will show who you will be swapping with.  I hope you're enjoying your knitting.




Hello all

I am so pleased to see so very many of you interested in this swap. It is going to be so much fun! Here are your instructions to complete your sign up. (They are a bit different than other swaps, as this swap is also on the forum, and I have a little issue with typing....umm I biffed it and broke my wrist rather badly at the end of Feb. , had surgery to place a plate a screws- airport security is really gonna love me-I do fly, and am still in a cast. I am basically typing with one hand). So here are the steps to finalize your sign up and help me out too:

1. send me (Sharon) an e mail at: cdetroyes(at)yahoo(dot)com

2. title your email: SWAP

3.tell me your : a) name

b)your country

c)whether you wish to ship internationally or not (remember it can be more expensive)


I will take e mails until Monday of next week, April 25-which is Easter Monday here in the US and I believe Anzac Day in Australia. I will divey-up swap buddies during the rest of the week with the help of the lovely Rose and post them on Saturday April 30th. Then you can mail your swap buddy and get to know each other. The wonderful thing about swaps is the chance to make a new friend. I have been so lucky-I have made several new friends (HI Ann and Mandy)

who have become so close that quite often when my daughters are out shopping with me we will all look for Ann's kids too, like part of a long distance family. Don't worry about skill and perfection-just join in and enjoy a new friend !!
We're here!  We took two days to drive from Queensland to Tricia's cottage in the Blue Mountains. It was a great trip, we took our time, after Tricia was pulled up by the Highway Patrol at 20ks over the limit, breathalysed, licence and registration checked, then told to slow down and let go.  LOL  I think we must have reminded the officer of his mum. Anyway, it was kind of him to caution us and let us be on our way.  We travelled to Brisbane and bought some old windows at a second hand yard ($30 each, in Sydney they're over $100 each), through the Gold Coast and called in to see Sarndra and Shane, then drove south and turned inland at Alstonville, coming out on the New England Highway at Tenterfield.  That is a beautiful town and well worth a visit if you're up that way.

I'd packed sandwiches, date and walnut loaf and tea so we stopped at some really quiet and beautiful places on the side of the road to rest and eat.  The wind was getting cooler the further south we went and to sit in some of these places, just the two of us, no sounds except the trees rustling and the birds, well, it was just beautiful and something I'll remember for a long time.

I took these photos to show where we've been. I thought it might be of interest to many readers to see some of the real Australia off the tourist track that you might have already seen.

This little antique shop was outside a country town on the New England Highway.

Above and the following three photos are in Rylestone.  


Driving along country roads with the Autumn foliage starting to show their true colouring.
And then we arrived at Tricia's beautiful cottage.
This is the front verandah and on the floor you can see two of the six windows bought in Brisbane.

 Some of Tricia's many quilts. 

And the kitchen which has now been repainted.  The little fabric bird on the door was a housewarming gift to Tricia from Sarndra.  The black and white background in the pantry is fabric Tricia put on just after she arrived.

There is still a lot of work to do in this little home but it's easy work and Tricia can take her time with it.  When I walked in the door for the first time, I felt like I'd already been here, and with my much loved nephew Danny here last night, it's fast becoming a very favoured place of mine.  I feel comfortable here and more importantly, Tricia does too, it really is a wonderful home.

The temperature hasn't dropped too much, it's around four or 5 degrees at night and it rises to about 14 during the day.  It's definitely jumper and cardigan weather and although we haven't got the fire or stove going yet, I'm hopeful they're be fixed soon and we can sit cosy and warm in front of the fire, knitting.  We have to find a chimney sweep!   Now that's a sentence I never thought I'd write.  My bed is warm and cosy and we're drinking lots of hot tea.  Life is good.

I'll post again soon.

A quick note before I pack my computer up for my travels.  Thank you so much for the birthday wishes and all the love sent in comments and emails.  Hanno, Tricia and I had a full and hearty German lunch yesterday, out on a verandah overlooking the magnificent Glasshouse Mountains and the ocean beyond.  Later in the day we went to Jens and Cathy's for drinks and nibbles.  It was the perfect way to spend a birthday.

And a quick hello to Mavis, Rose's mum.  What a delight to see your note, Mavis.  Happy birthday to Diane and North Carolina and to all the other readers celebrating birthdays at this time.

We'll be leaving shortly.  See you soon!  


This is a Friday photo feature that anyone with a blog can join. It opens the door to us sharing our lives through these photos and gives us all a new way to discover each other, and maybe form new friendships. Your photo should show something at home that you're thinking about TODAY. If you're in another country you should join in when you read this, even if it's still Thursday.

To take part, all you have to do is post a photo, write a short caption explaining it, and link it back to here. Please write a new post, don't link to an older one. When your photo is published, come back and add a comment below, with a link to your blog photo. Please visit all the blogs that appeal to you and leave a comment. If you are wondering why no one has commented on your On my mind post, maybe it's because you haven't commented on anyone else's. Slow down, take the time to cruise around and enjoy your cyber visits.


That little room at the back is a walk in pantry.

I'm thinking about sitting in front of this stove in Tricia's cottage, knitting, as well as all the things I have to do before we leave tomorrow.  All you homemakers will know what I'm talking about - change the sheets on the bed, take the pot plants outside to the bush house etc. Hanno is staying here with Alice and the chooks, but there are certain things men "forget", so I'll take care of them before I go.  Later today, the three of us will celebrate my birthday with lunch at a restaurant in the hills overlooking the coast.  We're all looking forward to that. Then, when we come home, I'll pack my bag.

Thank you for the birthday wishes. It is wonderful to have greetings come from all over the world. It makes me feel very special. 

I've almost come full circle again, tomorrow is my birthday.  Sixty-three - it feels so good! I know there are people out there who don't like the idea of getting older but I am a staunch advocate of ageing. The alternative - death - does not appeal to me at all.  So here I am, not quite an old aged pensioner, on the brink of a new career, with so many enriching activities and interesting people filling my days. Life's good.

Shhhh, let me tell you this quietly.  There was a brief two minutes in my late 50s when I wondered if life would continue to improve.  It did, it has, and it keeps getting better. I have lead a fortunate life.  I was born into a working class family and went to an all girls' Catholic school. We were never handed anything on a silver platter, we worked for everything we got and we were taught, very young, the value of a family.  That upbringing taught me the true rewards of hard work and set me up for life, and for that I will be forever grateful. I believe that work really is the key to a successful life.  I have had some friends who tell me I'm lucky, but I will tell you this: the harder I work, the luckier I become.  Now that I'm standing at this end of the age spectrum, I clearly see that whether it is in the home, working towards making your home a place of nourishment, comfort and calmness, or in a job earning money to provide for yourself and your family, what you put into your work returns to you in wonderful ways and turns you into a different person.  I have been changed by the work I do - both in my paid work, my work in my home and here on the blog and forum.  

The highest reward for a person's toil is not what they get for it, but what they become by it. 
John Ruskin


Just like the Queen of England, I am issuing a birthday photo.  ; - )  This was taken yesterday.

There is so much to look forward to in this life. Don't listen to those who say you must be a certain type, size, height or age to be acceptable. Don't believe that dyed hair is better than grey hair, don't be tempted by plastic surgery, don't fall into the trap of thinking everyone should look young. Celebrate diversity, be the person you really are and not a facade that makes you the same as everyone else. There is beauty at every age. Those lines that weren't there a ten years ago, those few grey hairs, all those signs - they, my friends, are your badge of honour.

I'll be celebrating my birthday here with Hanno and Tricia, then on Saturday, Tricia and I will drive to the Blue Mountains where I'll spend two weeks in cold weather. I'm looking forward to it so much. I'll be working on the book while I'm away and I'll blog when I feel like it.  That might be never, or every hour - who knows what I'll be capable of when I'm 63.

Charcuterie is the culinary term for meats such as bacon, ham, sausages, terrines and pâtés.  I delved into the wonderful world of charcuterie recently with an old favourite - brawn as it is known in Australia and the UK, or headcheese as it is know in north America.  These types of meats developed as a way of preserving meat before canning and refrigeration.  Now they're seen in may countries as specialist meats often sold only in delicatessens.


After spending a night in the fridge, the gelatinous stock held a layer of fat on the top.  It was easily scraped off and the stock reheated to continue the process. 


When cooked for a couple of hours, the meat and bones yield their natural gelatine which was what I was after.  I wanted to see if I could make my own without using any added gelatine and while it formed into a good loaf, it didn't hold together well when sliced.  It tasted good though.  One of the added benefits of making brawn in the old days was that it helped the housewife avoid waste and use the entire animal. Traditionally made with a pig's head and feet, I made mine using chicken wings and a pork shoulder.  Next time I do it, I'll add a couple of sheets of gelatine.


I boiled the meats for about three hours with some bay leaves, peppercorns, a cup of apple cider vinegar and an onion and allowed them to cool.  Usually the brawn is made straight away but I wanted to remove the fat from the liquid and when I stored it in the fridge overnight, that is what I did the next morning.  Then I reheated the liquid, added the finely chopped meat and shredded chicken wing meat, two finely chopped green onions, chopped fresh parsley, red capsicum/pepper, two tablespoons apple cider vinegar, salt and pepper and packed it all into some loaf tins.  Stored overnight in the fridge, it came out of the tin the next day and although the slices don't hold together well, it makes a very good lunchtime sandwich on homemade sourdough.

The dishcloth swap looks like being a great success with over 100 people joining in here and at the forum.  Soon Sharon will declare a cutoff point and then pair up swap buddies.  Remember you can slip something extra in your package - just something small - if you like, it is definitely not a requirement of the swap.
~~~

I've been dealing with an over-abundance of delicious and juicy passionfruit. It's not a bad problem to have but I wish I had more passionfruit recipes.  If you have any you'd like to share, please send them my way.



On the weekend we had Kerry, Sunny, Sunny's mum and Jamie here for lunch and it was a good chance to send them home loaded up with passionfruit.  While they were here, I served up passionfruit cheesecake. We all love cheesecake, we don't have it often, but it's such an easy cake to make I couldn't resist it.

PASSIONFRUIT CHEESECAKE 
Make a crumb base with a packet of biscuits such as Granita, Graham crackers or digestive biscuits. Crush them completely in a food processor or put them in a plastic bag and hit them with a rolling pin. Melt about one third cup of butter and mix it into the crushed biscuit crumbs.  Press the crumbs into a springform tin (about 25cm/9inches), smooth them to form a nice base and press it all until it holds together and is firm.  Put that in the freezer while you prepare the filling.



  • 3 packs Philly cheese (250grams/8oz each) - remove from fridge an hour before using
  • juice of one lemon
  • juice of two passionfruit
  • 1 can of condensed milk - the recipe for homemade condensed milk is in this old post

Place philly cheese in a mixer bowl and mix until it's combined and smooth, add lemon, passionfruit and milk and mix for one minute.

Take the biscuit base from the freezer and add the filling.  Put the cake in the fridge overnight or for at least four hours.

PASSIONFRUIT YOYOS - recipe from The Thrifty Kitchen
These are a light biscuit that are really lovely with morning tea.


  • Pulp from three passionfruit
  • 125g (one stick) butter, softened
  • 1/2 cup castor sugar
  • 1 egg
  • 1 cup plain (all purpose) flour
  • 1/2 cup self raising flour

Strain the passionfruit and reserve the juice and seeds separately.

Cream the butter and sugar, add the egg and mix in well, take the mixture off the mixer.  Sift in the flours, add the passionfruit pulp and fold in.

With lightly floured hands, roll two level teaspoons of mixture into a ball and place on a baking tray - flatten them slightly and cook in a pre-heated oven on 180C/350F for ten minutes.

When cool, add icing and join two biscuits together, like a yoyo.  Mine where too big to do this so I left them as a single and iced each one.



PASSIONFRUIT ICING
  • 80g (3oz) soft butter
  • 2/3 cup icing sugar (confectioners sugar)
  • 1 tablespoon passionfruit juice
Cream the butter and sugar, then add passionfruit juice.

Don't forget to send me your passionfruit recipes.  I'm also looking out for sweet recipes with unusual names.  If you have any, please share.


As you know we're enjoying Autumn here now. It's my favourite season.  It's cool, with the certainty of colder weather to come. Bliss!  I knit all year through and generally knit with cotton in summer and heavier yarns, like wool and alpaca, in the colder months.  This year is an exception to that rule because I'm knitting for the babies and some of the lighter autumn jackets and booties call for cotton.  I am using the Ecoyarns organic natural dyed cotton from Peru.  The colours are subtle, the cotton is strong but very soft, and in addition to being paid fair trade wages for processing the cotton, the women are given a litre/quart of milk each working day.  I really like the idea of that.  


I'm now half way through a blue cotton kimono jacket for Jamie.  The pattern is from the Cute and Easy Baby Knits book which is very easy to use, even for a beginner.  When he came to visit on Saturday, he wore the blue cotton shoes I had knitted for him, with blue and black striped socks - bee feet and very cute.  I must say it makes me feel good knowing the knits I make for our babies, while being soft on their skin, are not harmful in any way.  I like supporting businesses producing organic materials too. Many of them are swimming against the current to get their products out to us.  

This little jacket is an ideal step up project for a new knitter.  It could take you from "beginner" to "intermediate".  All it requires in the way of stitches is cast on, knit and purl, cast off/bind off, and the additional of two new stitches - "sl", which is just slipping a stitch from one needle to the other and "inc" which is knitting into the front and back of a stitch, instead of just into one side of the stitch.  It's a bit fiddly when you first do it but it's not complicated and is easy to remember.  Doing these stitches, along with the knit and purl, makes the curve in the front of the jacket you can see in the photo above.


My good friend and long term helper, Sharon, started a dishcloth swap at the forum and here on the weekend.  Sharon has been very sick for a long time so it's really wonderful to have her back, both here and at the forum.  The swap serves a couple of purposes.  It provides a challenge, a way of engaging with others and it is an encouragement to those who don't knit or crochet to think about working on a simple and quick project.  There are a few new knitters in the swap, so if you're unsure about your knitting capabilities, don't be, you're not alone and, as usual, perfection is not a requirement.  Making dishcloths is an excellent way of improving your knitting while making something useful.  Even if it doesn't look great it is still useable.

If you decide to join, when you start work on your dishcloth, keep the label from the cotton you use and clip that to the dishcloth before you send it.  It will show the recipient what you used and these labels often have washing instructions on them as well.  It's a good habit to get into if you're knitting for others - send them that label, or a hand-written label stating what materials you used and how to care for them.  It's a lovely little touch that I'm sure most people  appreciate.


Another tip: modern yarn is usually sold as a ball.  The old fashioned way was as a skein. The yarns above I got from Ecoyarns as skeins and before you start knitting with them, you form a ball; it's easier to knit that way and you get no knots or tangles. You'll need to hook the yarn over someone's hands or two kitchen chairs and just wind the skein to form a ball.  

Knitting is one of those distinctive skills of simple living.  It's similar to learning how to make bread and soap.  You can get by without it but if you take the time to learn, the quality of what you make is much better than what you buy and in the case of knitting, you can knit useful items for the home like dishcloths and tea cosies, and then progress to mittens, scarves and warm winter clothing.  It's just the most relaxing thing to do, it will give you a portable project to take with you when you go to work or when waiting to pick up the kids, and it makes your relaxation time, both calming and productive.

Happy knitting everyone!
Hello All, this is Sharon and I am announcing another swap; in order to get back into the swing of swapping we thought to start off with a small item-a dish cloth to encourage everyone to enjoy the joy of washing dishes-a time when one can think things through or organize one's day......You make one dishcloth from cotton yarn, either knitted or crocheted, and swap it with another member. You get something useful and handmade as a lovely surprise in the post and get to improve your knitting or crochet skills at the same time - simple! 

The swap guidelines are as follows:- Sign up on Rhonda's blog or at the forum. Please do *not* sign up in both places otherwise we will get confused and possibly count you twice in the swap numbers, which would be bad. Please also indicate if you are willing to post internationally keeping in mind postage costs. Saying you are willing to post internationally does not guarantee your buddy will be from another country but we will do our best to match everyone to their preference. 

Make a knitted or crocheted dishcloth for your partner. This should be around 7-8 inches (16-20 cm) square, as a guideline. You will have a minimum of one month to create your item. If you sign up early you will have slightly longer. Once the item has been completed come back to this post notifying us of completion. At the end of the month (or possibly before if all participants have created within the time frame) Buddys will be matched up, and details exchanged. The item must be in the mail and postmarked by 14 May. Then come back when you receive your swap and show us what you got : ) 

The item being swapped is a lovely handmade dishcloth. As often happens in swaps people enjoy and/or like to pop in some little extras for their partner, while you are most welcome to do this if you want to, it is certainly not expected or required. Please don't send more than one or two small extra items. We would not want anyone to be disappointed for not receiving more than the specified swap item or to feel bad for not adding extras to their swap parcel. Through our collective experience in hosting and participating in swaps we know there are times when people don't follow through with their commitment to participate, parcels get lost and life gets in the way. Obviously we understand that sometimes things happen, but we want to avoid disappointment for other swappers. So, anyone who does not send a promised swap will be excluded from the next swap. Not sending a second time in following swaps will result in exclusion from all swaps. 

Some resources to jumpstart your creativity or light your creative spark are ... - http://www.knittingpatterncentral.co...dishcloths.php/ - http://www.knittingonthenet.com/cloths.htm - http://www.crochetpatterncentral.com/directory/dishcloths.php - fixed
http://crafts.lovetoknow.com/wiki/Fr...cloth_Patterns and of course http://www.ravelry.com/ 

Have fun! We hope to see some amazing dishcloths in due course.
This is a Friday photo feature that anyone with a blog can join. It opens the door to us sharing our lives through these photos and gives us all a new way to discover each other, and maybe form new friendships. Your photo should show something at home that you're thinking about TODAY. If you're in another country you should join in when you read this, even if it's still Thursday.

To take part, all you have to do is post a photo, write a short caption explaining it, and link it back to here. Please write a new post, don't link to an older one. When your photo is published, come back and add a comment below, with a link to your blog photo. Please visit all the blogs that appeal to you and leave a comment. If you are wondering why no one has commented on your On my mind post, maybe it's because you haven't commented on anyone else's. Slow down, take the time to cruise around and enjoy your cyber visits.


Is it any surprise that today I'm still thinking about Jamie?  They will all be here for lunch tomorrow; it will be Jamie's first outing and Tricia will be here.  I'm serving free range roast chicken, potato salad and a fresh garden salad. You all know we're in the middle of passionfruit season here so dessert will be passionfruit cheesecake.  Yesterday I made passionfruit yoyos.  No doubt our visitors will go home armed with enough passionfruit to sink a small battleship. 

Thank you for your visits this week.  I hope your weekend is a beautiful one.
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ABOUT ME

Down to Earth is a blog by Rhonda Hetzel, dedicated to simple, intentional living — from home cooking and gardening to frugal budgeting and handmade crafts. It’s a space for gentle inspiration and everyday wisdom on creating a life that feels real, balanced, and deeply fulfilling.

Down To Earth Book

Down To Earth Book
My books are all published by Penguin. Down to Earth, The Simple Life and The Simple Home have been in book shops since they were published in 2012, 2014 and 2016, respectively. On 20 October 2020, Down to Earth was published as a paperback.

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Popular Post of All Times

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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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The last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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The most wonderful news

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About Blog



Down to Earth is a blog by Rhonda Hetzel, dedicated to simple, intentional living — from home cooking and gardening to frugal budgeting and handmade crafts. It’s a space for gentle inspiration and everyday wisdom on creating a life that feels real, balanced, and deeply fulfilling.

Last Year's Popular Posts

The last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

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Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Workshops update

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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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Simple life workshops on Zoom UPDATED

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