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It’s Gracie’s birthday today, she’s eight years old. I gave her a bath this afternoon so she’s not really talking to me but she’ll get over it soon because I bought BBQ chicken for her birthday lunch. She’s a wonderful companion and I’m glad we found each other.


I'll brush her soon.

I’m taking a break away from the internet. I’ve been holding on by a thin strand for the past couple of weeks and now is a good time to go. My sister, Tricia, is coming for a visit next week and we’ve got a lot of catching up to do. I’ve planned family dinners, picnics, fish and chips on the beach and we’re both going to be researching our family tree. I’ve been doing it on and off since 1980, when Shane was born. It was then I realised I was part of a long chain of family members and not a solo individual. Ancestry.com makes the process very easy now - as opposed to the very slow searching of microfiche and waiting for letters of enquiry to be delivered and returned. This is important information that we both want to pass on to our grandchildren before it’s too late.


In this little flower pot I have mainly foxgloves (my favourite flower) as well as Queen Anne's Lace, snapdragons and violets. I have two big pots of foxgloves which survived two years of neglect, and in this pot I have large foxgloves, mini foxgloves and I noticed the seeds germinating as well. Rest assured, there'll not be a shortage of foxgloves.



I promised you some photos of the garden when it was finished. It’s not finished and it will be one of those gardens that never is. It will change due to the heat of summer, the requirements of shade, the botanical look and feel I want and budget constraints. As I don’t have unlimited money to buy what I want, I’ve invested in mostly long-term, hardy plants such as roses, foxgloves and salvias. I know all of them will grow well here, even during summer. I’ve also planted Buddleia (butterfly bush), Gaura, Lavender, Violets, Queen Anne’s Lace, Snapdragons, Alyssum. Most of the roses are old English heirloom roses and I have one two climbing roses and three Cecile Brunner climbing roses.



The budget constraints I mentioned above have led me to a good way to stop my spending. I am one of those gardeners who WILL buy what I love unless I make some rules for myself. So I’ve decided I can buy the plants I want but I’m not allowed to buy anymore pots. I have two plastic pots which I dislike so when the terracotta and ceramic pots are all full, that’s it …… until one becomes available if a plant dies. 😎 I think I have four terracotta pots in the bush house. But overall I’m happy with the garden. It’s not the garden I once had but it’s enough for me. This afternoon, Kerry is coming over to help me in the garden with a couple of things I can’t do and then it will be watering, weeding, cutting flowers, pruning and fertilising from then on. I’m glad I have a garden again. I always smile when I see it from the kitchen window.




I’m not sure when I’ll return but when I do I’ve have the names of the roses for you, along with photos taken in the next few weeks. Take care. xx


Just a quick blog to let you know about these oranges and to show some recent photos.  I hope you’re having a good week.


I bought a 3 kg bag of “half time” oranges at Woolworths this week, they were $6.95. Their oranges are usually pretty average but these are the best oranges I’ve bought from any supermarket. Get some if you can. I doubt you’ll have any left after a few days. Shane and his kids are visiting on Saturday so I think I’ll pop over to Woolies to get another bag for them to take home.  I mainly used mine for cordial and I’ve eaten a couple. They’re really delicious!


There are a lot of kookaburras calling the backyard their home. I think there are two families of them in this area. They all seem to get on well and they’re a fantastic bird for eating mice, small snakes and lizards <— not so good. This young pair, probably brothers, visited me during the week and sat in the tree for a couple of hours.

I made soy and honey pork with vegetables the other day for lunch. I wish I’d made rice to go with it but when I thought of it, it was too late.  Next time …

This is the You Tube guide I followed for the pork dish. I also used the vegetables I had in the fridge.

And last, this little vase of hawthorn flowers which grow in my front garden. They last a couple of weeks in a vase and I always like having them in the house. Simple pleasures. 

It just shows the resilience of insects and birds. The garden that Hanno used to tend, which supplied 80 percent of the vegetables we consumed, was busy with wildlife. Bees buzzed, birds came for water and nectar, kookaburras mined the compost heap for the grubs they knew were in there, and reptiles drank and sunned themselves - always out of Gracie's reach. Then nothing. There were no flowers or plants to visit, no water in the bird baths, no isolated containers collecting rainwater. I sat quietly in the garden yesterday afternoon and was so happy to see how much life there was. I didn't see any reptiles but the bees and birds were in and out, swooping and dive bombing and checking out the flowers that were there. They know there are more flowers coming and they will gracefully wait for their return. I will too!

This post will be disappointing for some of you because this is not the garden update. I still haven't finished. Everything is planted but the pots are not in the places they'll sit. Placement is the hardest thing to work out, especially as this is  a flower garden and all flowers need sun.  To make it more difficult, when I move the large pots - and these are holding 90 - 100kg of potting mix plus the weight of the pot, I don't want to move them again for a few years. I have to get it right. Spring will arrive in just over four weeks time so I have to place the pots where they'll sit all summer-long. Some plants, mainly the roses, can tolerate our summer sun, some can't so I'm trying to work out which plants can sit on the shaded side of larger plants. I'll get there, I just need more time to figure it out.


I got my hair cut!  I think it's four years since it was cut and it was 11 inches below my shoulders. It feels so good to have it shorter again. It's much easier to wash and keep tidy and I don't get caught up in my ponytail when I'm asleep.

Last week I had a mobility assessment for my Home Care Plan. They sent a physiotherapist to assess me here at home. He did a range of tests such as having me stand and sit down as many times as I could in 30 seconds without holding on to anything. I did eight which he said was excellent! I also had to get in and out of bed, and stand in one spot and turn around in a circle. The only two I could not do were balancing on one foot and walking with one foot in front of the other - which required me to stand on one foot for a brief time. He asked me how I spend my days and I told him I'm baking, cooking, gardening, cleaning, playing with Gracie etc. just the normal stuff we all do, and he said I was well ahead of what he would expect of me at my age (76). I think the two I couldn't do are linked to my non-malignant brain tumour. It's always caused me to feel unbalanced and I think that will always be the case. So he scored me 90 percent which I'm happy with.  Let's hear it for house and yard work!!

A new digital electricity meter was installed on Friday so there'll be no more people coming to read the meter. The bills keep rolling in - my Council rates notice came on Thursday so I'm making sure I keep my budget on point and always save money when I have the chance.

My sister will visit from the Blue Mountains in August and my friend Nicole Lutze will visit tomorrow for morning tea. I'm making a whole orange cake with orange cream cheese frosting. I've only got a few lemons and no oranges left on my trees so with the fruit I had in the kitchen, I just made orange and lemon cordial. It is SO delicious - MUCH better than shop-bought cordial. I also have 500ml of syrup to make lemon cordial during the week - that will be the end of the lemons. We had a lot of rain earlier in the year so the fruit was large and juicy. If you live in a warm climate, or have a warm spot in your garden, I hope you'll grow a lemon or orange tree. They're easy to look after and will give you the tastiest fruit you can imagine.

LEMON AND ORANGE CORDIAL

First, juice your fruit. If you get 2 litres of juice you'll need 2 litres of syrup.

You can use sugar syrup or weak sugar syrup, depending on your taste. I used weak syrup but if I was making lemon cordial, I'd use normal sugar syrup.

Normal sugar syrup is 1 kg sugar to 1 litre of water.
Weak sugar syrup is 500 grams sugar to 1 litre of water.

To make the syrup add the sugar to the water and boil it. When the sugar has dissolved, let it cool.  Measure the amount of syrup you have and add the same amount of juice. When mixed together, bottle it and store it in the fridge. Dilute according to your taste - it will be about ¼ cordial to ¾ water.

If you end up with extra syrup, put it in a sealable jar and store it in the fridge. It will keep well and you can make your next batch of cordial with it.

You can also use honey or maple syrup but it will add that flavour to the cordial. I've never make cordial with anything but granulated sugar.

Today I'm cleaning and rearranging the back verandah. It's a real mess. It's a wonderful place to sit on a winter's afternoon and Gracie loves being out there with me. So it's a good investment of my time to make the place look and feel good. I washed the bench seat cushion covers yesterday and when they're on again, I'll finish the outdoor setting chairs, three of which still have to have their arm rests attached. Lunch will be lamb curry and rice, leftovers from the baked leg of lamb I had yesterday.  I'll end my day doing my Woolworths grocery order and sending that in so they can deliver it in the morning.

I hope you have a wonderful week and enjoy the work you do for yourself and your family. xx

ADDITIONAL READING
  • Small changes to what you eat can have big benefits for the planet
  • Ten effective habits to adopt if you’re an eco-enthusiast
  • Climate crisis is making days longer, study finds
  • A hairy caterpillar: a ginger toupee, twitching cartoonishl
  • Darn it! How to mend holey socks at home

This was what my garden looked like last week, then last weekend Kerry and Jamie added the rest of the pots. I think you'll be surprised at how much is there now but you'll have to wait until next week to see it.


These are just some of the supplies I had stored in the bush house. All of them have been used now and new potting mix bought this morning.

There are two of the roses I'm growing - the pink one is called Pinky and I've forgotten the name of the other rose. I have it written down so when I present my gardening post next week, I'll have it for you along with the names of all the other roses. I have a mix of Old English roses, Floribunda bush roses and miniature roses as well as lavender, salvias, butterfly bush, gaura and pelargonium.

I thought I'd be writing about gardening in this post but I'm not ready to present the garden to you yet. It's taken me much longer than I thought it would because I've lost a lot of my strength. After I do a couple of things, I have to sit down. I'm using a walking stick when I'm walking on the grass now ☹️ and that's slowing down much of what I'm doing. I ran out of potting mix yesterday so this morning I went to the local farmers' co-op to pick up another six 30 kg bags. They were loaded into my car and after driving home, I've only managed to get two of them out. I'm using my trusty green plastic trolley that I used to declutter the house last year. I can lift a bag out of the boot and let it fall into the trolley (difficult), then wheel the trolley through the garage to the clothes line (easy), then wheel it over the grass to where all the pots are (difficult). And the icing on the cake is then I have to sit down for ten minutes to recover! grrrr. Apart from all of that, I'm enjoying the process and I only have the smaller pots to deal with now. I think it'll look lovely when it's finished.

She's watching her bedding dry.

Gracie and I are doing well. I've just brought her bedding and blankets in after washing them so she'll be wrapped up warmly tonight. The temperatures have dropped and although it's not as cold here as it is in southern Australia, it's dropping to 6 or 7 or 8 every night this week.  I'm warm in my bed because I have an electric blanket and two doonas!  LOL yes, two, otherwise my feet get cold.




I did my fruit and vegetable shopping at the local roadside stall this week. I love it there. They sell produce from local growers and backyards, much of it is organic or chemical-free and all of it is fresher than the fare at Woolworths.



I made a madeira cake, aka pound cake,  through the week. I used my little bread loaf tin and baked a really tasty cake.  Here is the recipe I used. If you haven't made one of these cakes before, it's a different texture to a normal cake or a sponge, it's heavier than both of them but it moist and full of flavour.  I used a light icing made with plain icing sugar and orange juice. It would be a good cake for lunchboxes.

I've heard terrible things about the weather across the US, I hope you've not been in the areas of extreme heat, storms or floods. I hope the time you've had at home has been comforting and productive. Have you baked a cake this week? Or maybe you've been sewing or preserving. Let me know what you're up to. 

❤️ 😊 ❤️

ADDITIONAL READING

A week in wildlife

‘Africa’s most resilient lion’ and his brother filmed making 1.5km swim across dangerous African river

Self sufficiency vlog

Rose syrup and garden vegies



I've been enjoying winter meals over the past couple of weeks - pea and ham soup, Swedish meatballs with cabbage and potatoes, curried chicken and others winter warmers.   One of the meals I still enjoy is a Sunday roast lunch. I grew up eating them, yes, EVERY week, but when I had my own family, it was more like twice a month. However, I did want to continue eating roast pork, chicken or roast lamb after Hanno died but initially I couldn't work out how to get around the large pieces of meat. I'd never eat it all even if I made a second meal of curry or a pie. But now, I buy pork belly and cut it into four pieces before I freeze it. A quarter of pork belly does me well for two meals, one roasted and one cut up in bite sized pieces, salted and served with a little leftover gravy the next day. The beef roast I do now is beef fillet. It is expensive but I like how there absolutely no waste. I carefully cut my fillet into four pieces between 2½ and 3 inches long, freeze three of them and roast the first one. Delicious! I usually have some left over for the following day which I slice thinly and have as a roast beef, mustard and lettuce sandwich.


This is what the garden looks like now. 

My main task has been to get my garden growing. I've had all the old vegetable gardens removed but I just can't give up gardening so I'm creating a floral container garden. I'm mainly growing roses with a couple of foxgloves, a new double lavender recently bred in Australia, buddleia - the butterfly bush, Texmax pelargonium which I'm growing for the colour, two blueberry bushes, Johnny Jump ups (violets), alyssum and several old English roses. I have climbing roses on the lattice and fence behind the containers and I think it will look lovely when they're all growing well.  Kerry and Jamie came over yesterday and helped me move pots, potting mix, mulch, pine bark and odd and ends to the garden so it would be easier for me to set everything up. I'm so lucky to have the family I have.



These are some of the old rose pots and new plants just bought.


The new outdoor setting waiting for their armrests.

I bought a small outdoor setting because the old table collapsed after 30 years on the job. It looks good but it came as a flat pack and I had to put it together.  🤨  I'd never done that before but I got through most of it and now I only have to add the arm rests to the last three chairs and it will be done. I'll enjoy sitting out there in the afternoons tending the garden and enjoying time outdoors in the fresh air.

I don’t watch a lot of TV, I prefer premium YouTube where I watch a variety of interesting programs with no advertising. Bliss! Lately I've been watching Wocomocook - a wonderful program about food and people all over the European countryside. It’s encouraging and inspiring to see people living lives connected to each other and the land. They milk cows, make ice cream with the milk and the cloudberries growing in the forests; they make bread, jam and chutney, pancakes, and cheese. I watched cakes, stews and drinks being made that I’ve never seen before. It shows a lifestyle of productivity and optimism, something similar to the way Hanno used to live. I’m continuing on with a small snippet of what I used to do but watching Wocomocook is enough to keep me interested in a productive life and moving forward.

Thank you for visiting me here today. I'll be back in a week or two with photos of the new garden.  Take care of yourself and take care.  xx

ADDITIONAL READING
A loan until death: what happens when your mortgage outlives your career?
Big Scioty, with clogging
Almost 2,000 children die every day from air pollution, report finds
On winter solstice the oranges on my tree reach their peak
My neurotic dog Tully doesn’t like change. This reminded me of Gracie.
The brown bears are back at Brooks Falls. Many of you know I love watching the brown bears catching salmon at Brooks Falls in Alaska. They came back this week and will continue eating until it's time to hibernate later in the year. If you haven't seen them, it's worth a click.


The first time Hanno and I walked onto the land I still live on, in 1994, I was underwhelmed to say the least. Everything was dry, there was a small brick house sitting in the middle of a very large block of land but no fences, verandahs, tanks, solar panels, gardens, pathways or a driveway. The house looked lost and lonely but when I walked into the backyard, it was all there waiting for us. I could see remnant rainforest snaking along as if it was growing on a waterway. Sure enough, there was a flowing creek - it runs from Maleny to Pumicestone Passage in the Pacific Ocean - surrounded on both sides by old rainforest trees and vines.  I loved it and although I really didn't like the house, I knew we could change that but we'd never find land like this again. We bought the house soon after and moved here in 1997 when Shane finished school. Hanno and I were both working then.



I still have no driveway but all the other things we thought would be essential to our way of life we added later as we had the cash to buy them. We had a Solarhart solar hot water installed, along with our first water tank and two skylights and we put in a vegetable and fruit garden and bought another flock of hens. Hanno built a chook house, all made with recycled materials on a cement slab. We gutted the kitchen and got a cabinetmaker in to rebuild a kitchen I could work in and in 2000 we added another bedroom and bathroom. About ten years after we arrived we added a larger water tank, giving us the ability to store 15,000 litres/quarts of rainwater. In 2011 our first solar panels were installed - seven panels that saved us a lot of money. In 2023 I had the old panels removed and 18 panels added to the roof; they still save me money.  It's been slow and steady progress and all paid for when we had the cash ready. Doing that gave us a lifestyle that didn't rely on credit cards or loans.

And every year the land we lived on became more productive and beautiful.




If you grow some of the food you eat you'll save money, even if it's just the green leaves (lettuce, spinach, bok choy etc) or herbs.  All those plants will grow well in containers.

We paid our mortgage off in eight years, mainly by paying fortnightly instead of monthly and putting every extra cent we had on the mortgage. That might have been savings from our a lower than expected utilities bill or not spending what we expected to at the supermarket. I built a stockpile cupboard so I always had ingredients for every meal, I baked our bread - making a tasty and nutritious loaf for $2.50 instead of the $5.00 at the bakery. EVERY saving went to the mortgage. There is no doubt about it, it was tough but on the final day, when we paid that last payment, I was joyous and thankful that we'd pushed through the difficult times and done it. Living without a mortgage gives you a real sense of freedom and independence.


Afternoon light in the kitchen.

I'm well aware that many of you might be struggling with rent or paying off your mortgage at the moment, we all know the cost of living is frightening. There have been times in the past when we could have looked to our politicians for hope and help but I think those times have changed. Just this morning I read our opposition leader flew on a $23,000 private jet flight to speak to people in Tamworth about the cost of living! Good grief, how can anyone think that's okay?


I wash Gracie's blankets every week and she often sits there for a while watching them. But not the day I took this photo. I tried to get her to sit there but she wouldn't have anything to do with it.  Grrr.

I don't have any fancy answers to the cost of living crisis but I do know that it won't last. Over the years I've been through many financial crises and every one of them ended. There will be a time in the future when you'll look back on this and remember how you soldiered on and I hope you'll be proud that you did.  Remember that all the small steps add up - in paying off debt, saving for what you need and changing your life to something different. Everything takes time.

Take care of yourself, enjoy every day and take it easy.

ADDITIONAL READING
Elephants call each other by name
Clean v green: ‘disgust wins out’ over eco ideals when doing laundry, study finds
20 easy chicken recipes
The life sabbatical: is doing absolutely nothing the secret of happiness?
Is there asbestos in your makeup? Why women with cancer are suing big beauty brands

It looks like I live a traditional, old-fashioned life and yet I believe my lifestyle is revolutionary and rebellious. Yes, I bake bread and cakes, preserve food in jars and cook all my meals from scratch. I happily live a thrifty life, I never follow fashion - either in clothes or opinions, I don't draw electricity from the grid, my water usage is estimated by the water company as being that of half a person (!), I drive less than 1500 km a year and I haven't been on a plane since the 1990s. I live on less than $30,000 a year and am thankful to save about $100 a week of that. I don't have a credit card but I do buy books, fabrics, including lots of linen, hobby supplies, toys for Gracie and anything else I need or want, and I do that with cash. 


This is my square loaf but I didn't put enough dough in the tin for it to rise into a square.  Oops.


I might be doing the work that was done by housewives in the past but I have different reasons for doing my work and a lot of it is focused on the environment, the cost of living, slowing down and wanting to live a peaceful, happy life.  But none of that just happens automatically, it takes a plan, hard work and determination, and it comes in stages.


Doing housework makes you feel better and I know that because often when faced with a job I don't want to do - mopping the floors and cleaning the cupboard under the kitchen sink come to mind - I make sure I do the best job I can because when I finish, I feel fantastic. And when I clean under the kitchen sink, I keep going back to admire my work. 🙄


During the week, I picked 25 chillies from the herb garden for Sunny and family.  Sunny chomps away on chillies like they're apples. I have two small chilli circle slices in my entire dish.

Yesterday was the second anniversary of Hanno's death. I thought of him more than usual, some visitors came to my home and there were a few phone calls. Of course I think of him every day but it’s not in the context of grief but rather affectionate memories of our life together and how we built a better life for ourselves that involved working sustainably rather than focusing on money. 

Grandma Donna and I have been continuing with our talks and last week we discussed soaking flour. I'll talk about that when I understand it more and teach myself to use it in my baking. I love talking to Donna, she says I have an accent, which of course I don't but I love listening to her southern American accent. We have so much in common, it's like having a sister that I've never met on the other side of the world. Life is made richer with genuine friendships - I hope your life is enriched by them too.


Here are Pip and Gracie getting to know each other. 

I also spent time with another dear friend, Nicole Lutze. She brought her puppy Pip with her so both Gracie and I were delighted.  For morning tea I baked a decadent French Apple Cake with no milk or buttermilk but with double the butter. It was delicious. I made sure I sent half of it home with Nicole so I wasn't tempted to eat the whole thing. 


When I make bread, I usually take off a small piece of dough and freeze it for pizza. This is the pizza I made this week. 

My work today will involve reorganising the freezer and cleaning the fridge, clipping Gracie, tidying the back verandah and moving a few more things from the front verandah to the back. Yesterday I made Gracie's food for the next couple of weeks, beef, barley and vegetable soup for my meals for the next few days;  I also pruned all the plants on the front verandah. It's a good time to do that - the plants don't grow much over winter and it gives them the chance to rest and then they're ready to burst into new life in spring.  If you wait until spring to prune, the plants will have to recover from the pruning before they put on new growth. So with all that under my belt, when I finish this post to you, I'll be sewing for the rest of the day. I haven't had a chance to sew for ages. It's mainly mending and creating a few bits and pieces for my home. I want to make a little curtain for the inside of the front door, I need to finish off some aprons I have cut out and I want to make a new cover for Gracie's bed. What are you doing today?


Chinese style chicken with pak choy.

I got my flu vaccination last week. The first time I went for it, I had to postpone because someone I had close contact with got Covid. I've never had Covid and I don't want to get the flu or RSV either so I'm careful about where I go and cleaning my hands as often as I can while I'm out. I doubt that will change in the future because new viruses seem to be present in the community every so often.

I hope you're well and not caught up in the rough weather that seems to be happening all over the place. Have a great weekend and spend some time with the people you love. Thank you for your visits and to everyone who comments, thank you, I love knowing what you're doing and I love reading them.


ADDITIONAL READING AND VIEWING

Cheese, please! Eight everyday foods that are great for gut health – and aren’t kimchi, kombucha, ’kraut or kefir

The life of a former cafe owner who enjoys being close to nature

Small order of monks living hidden lives in South Canterbury hills (New Zealand)

How relevance deprivation syndrome has liberated me in my retirement

Top 10 Dogs of the Week

‘We call it our farm’: meet the Australians swapping supermarket shopping for farm shares

Thinking of getting a solar battery? Consider these things first

Canned tuna recipes
I received an email during the week from a reader who has been mourning her husband for seven years. She said she's given up on housework and only does what must be done. She said the rest of the time, like me, she sits and thinks about life with her husband. I had to correct her because that's not what I do, I gave up sitting and thinking about life with Hanno because that’s not how I want to live. I want to be self-reliant and productive. I work all through the day and while I work, I remember sometimes what Hanno and I did together. I realised I had to get on with my life, that Hanno would have expected that and I didn't want to give up. My purpose now is to create the life I want to live in the home I want to stay in. Having a purpose helps me get through many things and it also helps me to keep going. Being thoughtful in all areas of my life, not just housework, helps a lot too. It helps me understand what makes tasks easy or difficult, it helps me decide what I should do and what doesn't matter that much. All actions have consequences, and more importantly, inaction has consequences too. 


There are plenty of lemons growing and new flowers for follow-ups too. I juiced one of these lemons during the week and I got two cups of juice from one lemon. 

So with all that in mind I'm putting into action a feeling I'd been harbouring for a while - I started planting vegetables and herbs again! I'm growing a small group of vegetables and herbs that I eat almost every week and I'm doing that in the old sandbox garden. I won't be breaking soil again or dealing with weeds, everything will happen in the sandbox or pots. First to go into a pot was ginger, I have a chilli bush growing in the sandbox that's full of fruit and I'll keep that going when I harvest the chillies. I'll soon buy six rainbow chard seedlings and they'll be planted in the sandbox. I have five pots of parsley going and I just received heirloom seeds for perennial Welsh onions and the Australian heirloom Crystal Apple cucumber. I'll use the ginger throughout the year in tea, cordial and ginger beer, I'll make enough chilli jam for the year, eat some fresh and share the rest with Sunny and Kerry. All my other fruit and vegetables will come from the supermarket or roadside stall.



The old sandbox is full of weeds at the moment. I've removed about half of them but I have to take it slow because bending over makes me dizzy. I think I'll finish the weeding during the week and I'll sow seeds for the Welsh onions and Crystal Apple cucumber in a tray to grow a bit before I plant them out. I'll probably have to bring in some bricks to create a stable place for the pots to sit on. When I get into it properly, I'll take more photos and write about the new garden and pots. 

It will do me good to get into the backyard again, especially in the afternoons. My housework will be finished, there'll be shade over the garden and the birds will be there. I’ll be able to see and hear small birds chirping, whip birds cracking their whips, kookaburras laughing and occasionally, cockatoos screeching. If I hear swooshing overhead, I’ll know the man up the road has released his homing pigeons for their afternoon flight. They will be wonderful afternoons.


Here's my girl. Gracie recently found a snake skin on the lattice at the end of the verandah. When I wandered down there to see what she was carrying around, I saw she'd bitten the tail off the skin and was about to eat it!  She WILL eat anything but we're still the best of friends.





I wonder if you've found soup bones at your local butcher or supermarket lately. I had no luck when I looked and the last time I bought bones, they were ridiculously expensive. So I'm changing what I've always done in the past and when I eat chops, T Bone steak or other meat with bones, I'll cook the meat and cut the bones out before I serve the meal. Those bones will go into a container in the freezer and I'll use them for soup and bone broth. I've made a few small changes lately. I grind my peppercorns in the little food processor and keep a small jar next to my little salt container instead of buying peppercorns in a grinder.



The square bread is still filling my kitchen with a lovely aroma once a week. I'm very happy with the recipe and haven't made any changes, which is unusual for me. To save on plastic bags, I bought a small plastic container to keep it in after I slice the loaf. It can go in the freezer or fridge depending on the space I have available and what I'm eating that week.

I hope all is going well for you. After talking to Grandma Donna on Skype, I know about the terrible tornadoes in the US. I hope you've not been close to that and that everyone is safe and sound. If you're in the rain areas in NSW and Victoria, I hope that didn't result in floods for you.  I send my best wishes to everyone who read this.  🥰

🧵 🪡 🧵

ADDITIONAL READING AND LISTENING
  • I've been going through old music from the 60s and 70s to catch up on some favourites and see what I missed. I listened to Led Zeppelin for a couple of months, then ELO, Radiohead, The Eagles, REM, Carly Simon and Janis Joplin. Now I'm obsessing over Dire Straits. I think their song Sultans of Swing, released in 1978, is a standout and the guitar playing is the best you'll hear on a pop song. The singer-songwriter is Mark Knophler, he is now 75 years old. I listen to it every morning and every evening and it makes me happy - not just for the music but also for the nostalgia. If you haven't heard it before, be my guest ... you're welcome.
  • I had a little nap after lunch last week and when I woke, the TV was on and I was on TV! I wasn't sure what was going on straight away but it turned out, I had been watching YouTube and it continued on and auto played a video of Morag Gamble and me. I thought you might like to see it too.  Morag has some excellent resources on her blog so it will be worth it to check that out too.
  • I like food and budget strategy of the woman on  Hometown homestead  See what she has to say.
  • Batch cook, set fake deadlines – and delegate: how efficient people get stuff done
  • And here's one of my old posts that I think should see the light of day again. It's called Enough.
  • The comedy pet photo awards
  • ‘Never go to battle hungry’: Australian chefs on their mother’s best advice in the kitchen – and beyond


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ABOUT ME

Down to Earth is a blog by Rhonda Hetzel, dedicated to simple, intentional living — from home cooking and gardening to frugal budgeting and handmade crafts. It’s a space for gentle inspiration and everyday wisdom on creating a life that feels real, balanced, and deeply fulfilling.

Down To Earth Book

Down To Earth Book
My books are all published by Penguin. Down to Earth, The Simple Life and The Simple Home have been in book shops since they were published in 2012, 2014 and 2016, respectively. On 20 October 2020, Down to Earth was published as a paperback.

MY FAVOURITE PLACES

  • Grandma Donna's Place
  • Grandma Donna's YouTube
  • Grandma Donna's Instagram
  • This Simple Day
  • Nicole's Instagram

Popular Post of All Times

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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The last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
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Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
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Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
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Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
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This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
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What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Trending Articles

The last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image

Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
Image

The most wonderful news

This post will give me more joy to write than anything else I could think of today.  I told you  there are a few exciting things happening here at the moment, well, I am now able to tell you the most exciting one of them.  Our son Kerry and his beautiful partner Sunny are having a baby!  Hanno and I will be grandparents in late March.  I can barely believe my eyes when I read what I have just written.  This is one of my original stitchery patterns. This wasn't planned but it's welcomed wholeheartedly by all of us.  Both Kerry and Sunny are hard workers and now that they have a baby to love and care for, they've decided it's time to buy an apartment together.  Sunny is going home to Korea to tell her family and when she comes back again, the search will start to find their first home together.  We are all so excited!  My knitting has taken on a life of its own and when I think of all the projects I could start, my head spins.  Thi...
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About Blog



Down to Earth is a blog by Rhonda Hetzel, dedicated to simple, intentional living — from home cooking and gardening to frugal budgeting and handmade crafts. It’s a space for gentle inspiration and everyday wisdom on creating a life that feels real, balanced, and deeply fulfilling.

Last Year's Popular Posts

The last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image

Workshops update

  This photo shows what the weather's been like here.  That's steam coming off my neighbours shed roof after a brief downpour of rain.  I hope we’re getting closer to organising these workshops. I didn’t explain this clearly enough: Group 1 is four workshops, Group 2 is four workshops. Out of those eight workshops I thought we probably end up doing three or four.
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Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
Image

Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
Image

Simple life workshops on Zoom UPDATED

I've added more topics to the list. This post is for those readers who expressed interest in doing online Zoom workshops or who want to register now. The topics haven't been chosen yet but potential topics are:  vegetable gardening and composting; starting a vegetable garden and choosing vegetables suitable for a beginner;  cutting costs in the home, housework and routines; homemade laundry liquid and powder, soaking, stain removal and washing clothes and household linens; cooking from scratch and building your pantry to help you do it; homemade bread - white, rye, wholemeal and ancient grains. I'm not doing sourdough; living on less than you earn and developing a frugal mindset.
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