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It was a dark day yesterday. It had rained overnight and there were showers all morning. As I passed through the kitchen, it was too dark so I lit candles and brought some gentle light in. Breakfast was grilled cheese on toast with black tea which I enjoyed on the verandah while Gracie explored the yard. It was a good start to the day.



Then the dishwasher was emptied, sink scrubbed, the stove was wiped over and benches cleaned and dried. I had the radio on, listening to Australia All Over, and I was quite happy to discover the microwave needed cleaning - more time to be spent in the kitchen. I set a bowl of water and vinegar in there (I often use half a lemon instead of vinegar), turned it on for 10 minutes and wiped it clean again.  Ready for another week of defrosting and reheating.

With the kitchen finished I made my bed, wiped the bathroom over, opened up all the windows at that end of the house, folded up a couple of quilts and put them back in their original plastic covers and stored them in the wardrobe for next winter.



Two photos above: the back garden at this time last year. Just before Hanno got sick. 

All work stopped then for morning tea.  I got a drink and a biscuit and went back to the front verandah. Grace and I shared a stem ginger biscuit, I turned off the radio and listened to my Sunday morning neighbourhood. I looked around the plants accumulating on the verandah and made some plans in my head for cuttings and seeds, and then had to edit my over-enthusiasm. I identified the plants that would guarantee my mental health as well as the ones that would help add beauty to this odd side-verandah garden and ditched the rest. After watering all the plants. We went inside.  I'll have a post about the new garden soon.



We've been growing food here for 25 years. I think that's why I find it so difficult to give it up completely. On the verandah garden I now have roses, salvias, foxgloves, yarrow, lavender, gaura and have added more flowers and some herbs and vegetables - capsicum, tomato, chives and parsley. I have cleome and nasturtium seeds too and I doubt I'll resist the urge to plant them. 🤫





The photos above, up to the chard, are all photos of gardens in our past. We grew almost all the vegetables we ate which saved us a lot of money and gave us both wonderful hours spent in the gardens over the years.



We also kept heirloom chickens, which, like heirloom seeds need backyard gardeners to keep them alive and thriving. If you are thinking of buying chickens, check out the heirloom varieties and not just the old red hens which are bred for the caged eggs industry.


So, back to yesterday's step-by-step ... phone calls from Tricia and Kerry.

Sunday lunch was a mushroom omelette with salad. After lunch I watched an episode of Vera.  I love that show. We have an older woman in her green cloth hat and overcoat overseeing a team of detectives and giving them a bit of a hurry up when they don't work as fast as she does. It's a breath of fresh air because we don't often have such a scenario. If we went on the usual TV formula, you'd be forgiven if you thought older people, men and women, were only capable of portraying victims or pensioners doing their shopping.  🙄


This is the developing garden on the front verandah. 

After Vera, I picked some lemons and rearranged the outdoor furniture on the back verandah. I pulled the table and chairs back towards the house because if the weather reports are true, it will be another wet summer, with the possibility of floods ... again. While this was happening, Gracie discovered a cane toad under a sheet of metal in the old vegetable garden.  She tried to get it out but luckily it was too far in. Cane toads are dangerous animals. They secrete poison on the top of their necks and if they get caught by another animal, which is usually by the neck, the dog or cat is poisoned. We had a cat in that situation years ago. She foamed at the mouth, got very ill and ended up at the vet's.  I threw a ball around the backyard for Gracie to chase to get her away from the toad and when she went inside, I removed the metal, exposed the toad and saw it hop down to the creek.

Not every task I do here is rewarding or fulfilling but doing the unrewarding things gives me a feeling of achievement as well as the knowledge that I'm doing what I need to do to look after me and Gracie. I realise now that Hanno did a lot of those unpleasant tasks and I probably didn't thank him enough for what he did.  I did bake a lot of his favourite cakes though and maybe that was enough.  Now, each time I do something difficult or something I don't want to do, it makes it easier the next time because I know I'm stronger than I think I am.

I went inside at fiveish drank some water and thought about making toast. Instead I saw the one blood orange I bought last week and had that. I LOVE blood oranges and this one was dark red and absolutely delicious. If I see any next week I'll buy them to make blood orange marmalade. 

As it was getting dark, I went around the house closing all the windows and blinds. I put some stained tea towels and dishcloths in to soak, cleaned the laundry sink and folded what was in the dryer. I watched ten minutes of news and some YouTube before having a shower and then read till I fell asleep.

Another day full of all the ordinary things that make up my life now.  It's not exciting, I think those days are behind me, but it is fulfilling and meaningful. Today I've been sewing, reading and drawing and the only housework was cooking. I think that's the key really. When there is no one else to mix things up a bit, you have to make sure you don't get in a rut and just keep repeating the same thing most days. Satisfaction comes from living a life that is slow and has depth and I think I have that. The depth is provided by my ever-loving family and maintaining a level of productivity that keeps me engaged and interested. I think I'm pretty luckily actually.

Hello to all the newcomers, there are quite a few of you. Welcome. Thanks to all my readers who take the time to comment. It lets me know who is out there and while I don't answer every comment, I do read and appreciate each one.  I hope you're doing well and the troubles of the world haven't caused too many problems where you live.  xx


I had a lovely weekend. Jamie was here all day Saturday and there were visits from Kerry and his friend Josh. Jamie and I did some cooking, talked about Opa and acceptance, and Jamie did some drawing. I washed Gracie, changed the bedlinen, did some washing, cleaned the range hood and pottered around doing this and that. It was a wonderfully free and calm time. Not all weekends are like that so I really appreciated this one.


When I cleaned out the linen cupboard recently, I had several old sheets that I put aside to cut up for rags. On the weekend, I sat outside with the radio on and cut up two sheets. These old sheets are really absorbent and make the best rags.




For all the Gracie fans, and I know there are a lot of you, here she is on Saturday, sitting on her favourite cushion watching Jamie drive off with his dad.


Now Spring is here so are the Amazon lillies. I grow these on the front verandah.

There has been a slight change in me and in my home. I've not felt this way before and although I'm sad for the loss of Hanno every day, when I start moving and make the bed, organise lunch for Gracie and me, sweep the floor and wipe benches, I have a feeling of comfort, not just in myself but also in being here, at home. I think I've moved from intense grief to something else and I suppose when I think about it more and when time passes, I'll have a better understanding of it.


I wrote about upgrading appliances a couple of posts back but here's something I don't have to upgrade - it uses very little electricity.  It's a very old radio with cassette player! The radio still works, the cassette player doesn't open.  This table is next to where I sit when I'm on the front verandah.  Nowadays, I light a mosquito coil and turn on the radio and I feel I've gone back in time 50 years.


There's another couple of months before I start my Home Care Plan. When that starts I'll have funds on hand for all the lawn mowing and outside maintenance here. But now I'm trying to find someone to mow the lawn. I went on airtasker and I offered $150 for the job but no one would do it at that price.  Looks like the going price is $170.  Anyhow, I withdrew the job and thought I might be able to get a local to do it.  I'll look on the bulletin board when I go over to the shops again.  If you have any suggestions, let me know. 


I'm currently organising my home so I can do the work I need to do easily and efficiently. Many of you know I have a non-malignant brain tumour.  The main problem I have with it is that it makes me dizzy when I walk on uneven ground (gardening), when I look up or down (hanging out the washing), or when I pick up items that are too heavy for me. I found that mopping floors and carrying a bucket of water made me really dizzy so I looked for other options. I don't want to give these jobs to someone else until I absolutely have to.  I think when you stop doing something at my age, it's difficult to keep the ability to do it again.


This is the area in my laundry where I hang a few of my rags to dry.

I ended up buying a steam mop and I love it. It a Black and Decker 1300W 10 in 1 steam-mop. It does a very good job on the floor using no cleaning products, it's light and it comes with attachments so I can steam clean the venetian blinds, the oven or stove and the range hood. I wish I'd know about steam mops before.

When I finish this post I'll peel some vegetables, feed Gracie and start cooking my lunch.  It's meatballs with coleslaw and salad today.  Thank you for your visit here today. I send my thanks and appreciation to everyone who comments here. I don't often have time to answer but I do try. I hope everything is going well for you and that the rest of the week is smooth sailing. xx


I usually don't look forward to the electricity bill arriving, especially since the prices have gone up so much and look like increasing even more. However, I wanted to see what my bill was because over the past months I made a few choices to lower it. I knew it would be lower and I wanted to see how much I'd saved.



This is the new solar unit - 18 panels.


There's a bit of a story behind this so let me start at the beginning. Our old solar system stopped working in September last year. It was installed 11 years ago and when I finally got a technician to check it, 3 months later, he said the solar panels were corroded and the system was a fire hazard. So instead of the expected repair job, everything was removed. I was so busy looking after Hanno, I didn't even think about it again for a few months and after weighing up the pros and cons of solar and the certainty of increased electricity rates in the future, I had a new 6.66 kW system installed at the end of February. The bill I've just received is the first bill which is fully covered by the new solar system. We also have a solar hot water system. We've used these for almost 50 years and one of the first things we did when we moved to this home was install solar hot water. If you can't afford to get solar panels, go for a solar hot water system instead. If you live in Victoria or South Australia, there are government rebates.


This is the old solar unit - 7 panels.   In the background is the solar hot water unit.

Of course solar energy helped lower this current bill and in December, when Hanno was still at home we replaced our 10 year old fridge. New appliances are much more efficient than older ones so that was another reason our bill started to decrease. When an appliance we own starts getting old or shows signs of problems, we usually update it with an energy efficient model because it does help with energy costs. We have a dishwasher, oven, toaster, food processor, mixer, iron, computers, sewing machine and overlocker/edger, washing machine and dryer - most with energy efficient technology. Our air conditioners have inverter/heat pump technology which cuts the cost of electricity.   All our lights have LED globes, I turn off TVs at the wall so they're not running on standby and often I don't turn on the TV or lights at night because I prefer it that way. I have to say though, it's much easier to do that when there's no one else here. Over the years, Hanno thought I was crazy for wanting to do it. 😵‍💫

You'll notice on my bill there are a couple of government rebates. One is the $175 cost of living rebate that most of us got and the other is the pensioner discount. But I'm looking at the electricity usage rather than the dollar cost here. I'm celebrating decreasing my usage from 300 kWh to 5 kWh.





I knew, on average, air conditioning/heating and cooling consumed about 40 percent of each electricity bill, so when I was here alone over winter, I chose to not use the air conditioning. I made myself comfortable with an extra layer of clothes, an over the knees electric blanket and an electric blanket on my bed. But it's not always the appliances you have in your home, it's how you use them that makes the difference. All the little things like turning off lights when not in use, washing up by hand when there are only a few dishes, not having appliances on standby, always washing a full load in the dishwasher and washing machine - all this became part of my normal housework. One other change was I went from using our appliances at night on the old solar system because our feed-in tariff was 44 cents and it was cheaper for us to sell to the grid during the day. Now I use our appliances as soon as the sun hits the roof and I'm using solar energy generated here instead of energy from the grid. When the sun goes down all my cooking, sewing and cleaning have been done and I might just have a solo light or the radio on. My choices have made an impact on what I pay for electricity and saved a lot of carbon emissions.


I hope you to see that there are things you can do to decrease costs at home and all it takes is for you to make your particular choice and stick to it. I know many of you won't be able to do it even if you want to because you have family members who come home late and need to eat dinner, children who have to do homework and those who relax in front of the TV for entertainment.  But if you can't do it now, you can do it when your family grows older and you're in a new season of life.  


For every thing there is a season.


This is the Australian Government's Guide to Sustainable Homes. Lots of good information here.


There are probably a few things I've forgotten to write about here but one thing I want to add is to wash all your clothes in cold water.  If you have greasy work clothes or badly stained items, wash in cold water, don't overload the machine and add a scoop of oxybleach to the wash. (I think the Vanish Oxy Advance brand is the best for this). I always keep an eye open for their half price specials at Woolworths and only buy it then. 



I like to think I’ve got a pretty good grip on the work I do here in my home but now when I sit down to write to you, I can’t think of what I did this past week.   Luckily I have photos I took along the way and after seeing them it all comes back to me.  I’m still sorting through drawers and cupboards and getting rid of things I no longer have any reason to keep. It’s part of my general housekeeping now - a couple of times a week I bring in a little trolley, fill it with things I once thought I’d keep forever. Now my priority is to have a home that encourages me to be the person I am now, not the other Rhonda who was part of a couple. Every week life moves slowly away from the home of a happily married couple and towards a place when an independent woman lives.  I hope I find the same level of satisfaction I had back then but it’s still early days and the practical work of rebuilding needs to be complete before I can make any judgements about contentment and happiness.  Will the glass be half-full or half-empty? 


This is the area where I sit and think with Gracie at my feet. Sometimes I read here and sometimes I just listen to the radio and potter around. Gracie follows me everywhere now. If I go inside, so does she, if I wander outside, she follows. And if she’s sniffing around the yard and doesn’t see me go inside, she stands at the door and gives one loud bark and I know she wants me to open the door for her NOW.  



Waiting for the postman. She doesn't bark at him, I think she just wants him to know she's there. 🙄

I’m building a flower, spice and herb garden on the sunny corner of the front verandah. It’s always nurtured ferns and tropical plants in the past, and I still have them, but I’m introducing flowers - roses, nasturtiums, foxgloves, yarrow, lavender, pansies and penstemon, as well as green onions, chilli, parsley and ginger. 


This area changes almost every day. I used to be able to make instant decisions, now I have to look at my changes to decide if they suit me.  ðŸ¤” 😵‍💫



That's a digiplexis foxglove in the pot. It's a soft orange colour with several flower spikes. I'll take a photo for you when the flowers are open.


Plants waiting to be put somewhere. This area is a little further along the verandah. 

Like most of you, I'm always trying to save the food I buy from being wasted. Now that I'm single this is more difficult. I bought a long cucumber last week, had one salad and knew the cucumber might sit in the fridge and waste away. So I grabbed the vinegar and pickling spices to make bread and butter cucumbers. The idea with this is to remove as much water as possible from the cucumber so I sprinkled a tablespoon of salt over thinly sliced cucumbers and left it a few hours. Then I washed the salted water away and squeezed the water off with a cucumbers in a clean tea towel. Don't forget to do this because if you add your pickling liquids and spices to the cucumbers in the jar, they'll release their water into the pickling liquid and will dilute the pickles.

  




They'll taste wonderful if you let the flavours develop but you can eat them straight away if you want to.


To make the pickling liquid, add the following to a small saucepan: 1 cup vinegar, ½ cup sugar, pickling spices, pepper and little pieces of onion or chilli if you have them on hand. Bring to the boil, simmer for 30 minutes and let it sit on the stove until slightly cooler. Taste it and if liquid is a bit strong for you, add ½ cup water. Then add the cucumbers and the still-hot pickling liquid to a sterilised jar and store it in the fridge. I have one serve of pickled cucumbers left but I'll buy another cucumber to pickle on my next shopping trip. I don't like oil in my salad dressing so I always make enough of this so I have some for salad dressing. I use the leftover liquid as salad dressing too. It keeps well in the fridge.


Parsley salt and dried parsley

Two other quick herby tips for you here - parsley salt and dried parsley. I harvested most of my parsley on Tuesday, washed it thoroughly and removed the stalks (they're bitter when dried). Preheat your oven for the dried parsley now - 180C/350F and when it reaches temp, turn it down to 120C/250F. Make the parsley salt while your oven is heating up.




This is what the sink full of parsley looks like now. 

Parsley salt
To a food processor, add 1 cup salt, I used pink Himalayan salt but rock salt or pure cooking salt is also good.

Add two cups of parsley with no stalks.

Process the mix until the parsley is flecked through the salt but don't overprocess because the salt will be too fine. Lay it out on a plate to dry for about an hour then add it to a jar. Store in the fridge and give it a gentle shake every couple of days so it doesn't clump together.

It's great to use in scrambled eggs, sprinkled over the top layer of lasagne or any pasta, mashed potatoes, salads, roast meats, steak and, of course, fish. You can do this with a variety of herbs - oregano, sage, bay leaves, coriander/cilantro, fennel, rosemary or finely grate lemon or orange zest and add it to the salt. All of them store well in the fridge.

Dried parsley
Then go on to your dried parsley. Dry the leaves as much as possible, preheat eat your oven to 180C/350F and when it reaches temp, turn it down to 120C/250F. 

Lay the washed, dried parsley, with stalks removed, onto baking paper in a baking tray, place the tray in the oven making sure you have your temps right. Leave it in the oven for about 25 minutes then remove from the oven. When it cools down, crush the parsley with your hands and add it to a jar. Two well loaded large oven trays gave me the amount you see in the small jar.  Store this alongside your herbs and spices in a cupboard.

🌿 💚 🌿

The creation of my new life is a slow process. I could sit back and let it make its own way but I want my life to include diversity and creativity as the the main building blocks; and I want moments of joy liberally mixed throughout each ordinary day. I'm so thankful that Hanno and I prepared well for this part of life because if I had to go from what we had five years ago to what I'm capable of now and in the future, I'd be in a worse space. I guess I've done the difficult part of working out what I want in my life now. It's important to me to continue with the housework I've done in the past. I will still cook from scratch - for Gracie and me, preserve, bake occasionally, keep a small stockpile, make my own cleaners and laundry liquid. I will continue to look for opportunities to be kind and generous. Those ordinary everyday tasks help define my life giving each day structure and purpose and a reason to get up every morning.  Of course, family is a significant part of my life and while my family has changed, it's still on top of the priority list. 


What fits into the rest of my life is what I'm focusing on now. It will be made up of creativity, productivity, sharing what I know and being grateful for each new day. It's a complex model of a simple life but I guess every life is complex in its own way. I'm glad I have the freedom to create life in the way I want it to be and I have the time now try different things to fit into the mix I already have.



Kerry and Jamie bought Gracie a dogie donut (with bacon topping) and a bone biscuit. She wasn't sure what to make of it first but she didn't hesitate in eating both of them.
 

My main new thing will be painting and drawing. I used to be quite artistic when I was young and I want to examine that again. I also want to do some final getting published/writing workshops. Of all the workshops I've done, I enjoyed the writing ones the most. I need to earn some money to build up my nest egg again after I spent so much during Hanno's final months. I want to have some workshops here, maybe with lunch included, and maybe some on Zoom. If you're interested in this, let me know because it will help me make the decision on whether to go ahead or not.

But that's all in the future and today is just as important. When I finish here, I'll tidy the kitchen, harvest chard, set some aside for lunch and freeze the rest. My bed is made but I have to put away yesterday's washed clothes and sheets. Two toilets must be cleaned and I'll finish off reorganising the laundry. After lunch Gracie and I will be out in the garden fertilising, cleaning up, weeding and repotting. We're expecting rain this afternoon so I want both verandahs clean and tidy before the wind and rain starts.

And that's it for me, another ordinary day done and dusted. I hope things are going well for you. Home life is usually busy when seasons change. What are you doing? I send my love across the miles. xx

I've never seen financial conditions like those we have now. The cost of living is increasing in Australia, I'm affected by it and I'm guessing you are too. I'm in the good position of being debt-free, we paid our home off many years ago but I still have to watch every penny.


Make your own laundry liquid and cleaners - it will will save you an extraordinary amount of money.

Hanno and I have lived on a pension for some years and we built a nest egg that provided a feeling of security but when he died, that changed. I went from a couples pension to a single pension which is more money but when you calculate all the goods and services over the course of a year, the single pension doesn't look so good.  I've spent the past six months learning what needs to be paid and when, and I'm also paying small amounts frequently on the large bills like rates and car registration, instead of being hit with a big bill every six months.

Hanno always organised our finances and he was very good at it. So, I turned my back on all of it and lived in that oblivious state for over 40 years. When he got sick, the last bills he paid were in November and I didn't even think about paying bills until four months later, when they were overdue! When I looked in his email account, there they all were, waiting for me like a ton of bricks.  I should have know exactly what he was doing, I should have shared that role with him and had I done that I might be in a better financial state than I am right now.

When Hanno was in hospital, there were no expenses - everything was covered and we had private health insurance for the extras. But before he went to hospital, when I was looking after him at home, I bought a number of high priced items - wheelchair, walker, bed rails and incontinence items. He also had speech therapy for swallowing and physiotherapy for walking. We paid for all of that while he was at home even though we had a level 4 home care plan.  That plan looked good when he got it but the funds dribbled in and it was eaten up with services - people coming to help shower him etc., and there was never enough money to buy the equipment he needed.


Cook no-meat meals.

To make a long story short, now that I look back on the past six months, I realise I should have been aware of my financial position much sooner. Had I been sharing that work, I would have been. However, now the nest egg has decreased a lot and with the cost of living higher than ever before, I'm trying to stretch dollars.  As you know, we got our finances in shape by stockpiling groceries, cooking from scratch, growing food in the backyard, monitoring our electricity and water. We stopped TV we had to pay for and buying magazines, drinks and lunches when we went out. I've already done all the big changes, now it's down to the list below. The steps are small but they're all worth doing and like buying a cup of coffee every time you go out and realising that cost adds up to hundred of dollars a year. Stopping those small things to save money takes time too but it's really worth it.


Mend and make do.

I'm lucky, I don't have to pay rent or a mortgage, we paid that off, in eight years, a long time ago. But interest rates are rising now after being low for many years and that is hurting a lot of people and for some, it's not sustainable. If you're in that situation, I urge you to hold on and start working on these lists below. Times will be tough for you, you'll have to stop buying your favourite things, stop holidays and stop shopping without your budget in mind. You will have to sacrifice to survive.

If you don't have a budget, go to https://moneysmart.gov.au/budgeting/budget-planner now. It’s the Australia government's site which holds a lot of useful information about debt, mortgage repayments and budgets.  Forget the freedom of spending in the past, think of the future and how you can save your home. It will be hard but most of you will be able to do it.  And don't forget to talk to your bank to find out how you might be able to reduce your payments for the time being. You'll have to make up for it later when things return to normal - and they will - but that one thing may help you keep your home.


CONSERVING YOUR RESOURCES

In times like these you should be mindful of everything you do that will save money. Try to cut back on the amount you will have to pay in utility bills and for transport. That money is much better in your pocket than profits for Energex, Telstra or Shell. So let’s go through a few things you can do to keep money in your pocket.

ELECTRICITY
  • Use your electrical appliances like washing machines, vacuum cleaners, dishwashers in off-peak times. Phone your electricity provider and ask if you have peak times and when they are.
  • If you have solar panels, use your appliances as soon as the sun hits the roof - that way you'll use the solar power you generate instead of buying from the grid.
  • Wash your clothes in cold water and dry them outside in the sun. I always wash in cold water using homemade laundry liquid and our clothes look fine. Over the years, this has saved us hundreds of dollars.
  • Use compact fluorescent light bulbs. Fluorescent bulbs are more efficient than traditional bulbs. A 60-watt fluorescent bulb has the same lighting capability as a standard 75-watt bulb and it will last for years. Light bulb buyers guide.
  • Turn off the lights when you leave a room.
  • Turn off the TV when no one is watching it.
  • Turn off appliances at the power point, not just at the appliance on/off button.
  • Fill the kettle with just enough water for your tea or coffee. Boiling water you won’t use, is an expensive waste. If there is hot water left over, pour it into a thermos flask and use that for your tea or coffee during the day.
  • Buy a power board and plug in all the appliances you have close together into that one power board. When they aren’t being used, and especially at night, turn off the power board. That will stop all those appliances using stand-by power. It is estimated that 10 percent of the power used in Australia is for appliances on stand-by.
  • When you boil food, either on a gas or electric cooktop, put the lid on your saucepans because it retains heat. Your food will come to the boil faster, and then you can turn the power down to cook on a simmer.


If you can, grow food in the backyard - or in containers.



WATER
  • Fill a bowl with water to wash vegetables. Letting the tap run while you wash wastes litres of water.
  • While you’re waiting for the shower water to warm up, fill a bucket with the cold water and use it on your garden or in the washing machine (top loader only).
  • Have shorter showers.
  • Turn the tap off when brushing teeth.
  • Flush the toilet only when necessary.
  • When washing your hands, wet your hands, turn the tap off, apply soap and lather, turn the tap on again to rinse.
  • Install water tanks if you have a vegetable garden, or at least set up some water barrels at the down pipes to catch what rainwater you can.

COOKING
  • Cook larger portions of food and freeze the leftovers for use on other days. This will enable you to cook meals for more than one day and use only the electricity to warm the food again.
  • When you boil something on the stove, bring it up to the boil, then turn it down to a fast simmer.
  • When boiling on the stove, always keep the lid on the saucepan. This reduces the time it takes to come to the boil.
  • If you’re using your oven, cook more than one thing.
  • If you’re baking bread, do more than one loaf and freeze a couple of loaves for later.
  • If you have a small convection oven, use that instead of your large oven.


If you have a small convection oven, use that instead of your larger oven.


Cook from scratch.


Preserve your excess.


Bake bread, cakes and biscuits from scratch.

PHONE
  • If you're not on the cheapest plan right now, do some research to find out what you can do to reduce your phone costs.
  • If you're on a contract, never let your contract go from one year to the next without negotiating a better deal with your phone company.
  • While you’re saving, use the phone only when absolutely necessary. Stay in touch with your friends online instead.
  • Use Skype or Zoom for your long distance calls. Make sure you download the right version for your equipment - there are versions for Apple phones, ipads and computers as well as for Android smartphones and computers.

TRANSPORT
  • Plan your trips so you're not using the car to go to one place. Work out what you have to do and plan your trip going to multiple places to use the least amount of petrol.
  • If you have to take the children to school – share that with other parents in your neighbourhood. Even if you share with your next door neighbour so that you take them and she/he picks them up, it will halve your school trips.
  • Start a walking bus. Parents take it in turns to take a group of children to school by walking with them.
  • Download the motormouth app to find the cheapest petrol in your area.
  • If you run a business, make sure you keep a diary of your business and private car expenses so you can claim what you're entitled to at tax time. 

REGULAR BILLS
  • At least once a year, look at the details of all your regular bills. Bills such as phone, internet, electricity, phone and insurance should all be checked. Ring up the opposition and ask what they would charge you for the same service. When you have a good idea, phone the company you deal with and tell them you could get a better deal with a rival – and tell them the company name. Say you’re ringing to ask if they can equal or better that because you’d rather stay, but as you’re on a tight budget you must go with the best deal. Often this pays off and it should become part of your financial practice each year to test these boundaries. 


This is one of our old gardens. We were vegetarians then and we grew most of the food we ate. 


GENERALLY THERE ARE A FEW WAYS TO CUT BACK.
  • Separate your wants from your needs and be firm with this.
  • Ask yourself if you really need it.
  • If you do need it, can you barter something for it instead of spending money? Bartering used to be quite a common way of obtaining goods in small communities. Ask around, you’ll probably find people who are keen to barter. See if your neighbours or work colleagues are interested in bartering.
  • If you can’t do without it and can’t barter for it, can you make it yourself? One of the skills you’ll develop in your simple life will be to hand-make many things from food to clothes. Maybe you could learn to make what you want.

Try to live on less than you earn.  If you can't do that, you'll be paying off debt all your life.  But now in these current difficult times, with high interest rates, unemployment, increasing food and fuel prices, there ARE things you can do to reduce your expenses. This won't last forever but it will last a few years. So if you start helping yourself, following a budget and reducing costs, you'll come out of it in reasonable shape, and hopefully still living in your own home.  How are you tackling this problem, please share what you're doing and we might all learn something.  I wish you all the best of luck,  Now, let's get to work and start reducing our expenses.

I've been organising my home over the past few weeks but this time it's not the same as what I've done in the past. I don't think of it as decluttering anymore because to me, clutter is a group of unwanted items making a room look untidy; most of what I let go of was hidden in drawers, cupboards and sheds and taking up space that I wanted to reclaim.



I gave away the foods Hanno liked but I didn't and when I go through this cupboard, there'll be fewer things. 


This was way overdue - my spices.  I only had one bottle that was passed its use-by date but that date was 2018!


I was much more mindful this time. Now it's only me who lives here, I didn't have to consider anyone else's ideas or choices - I was creating the spaces where I would live in the coming years. The thought of cupboards and drawers containing unwanted clothes and shoes, unneeded bed linens, tools, manuscripts, fabrics, timber, paper work, photos and who knows what else forced me to sort through it all.  It was a horrible job, it took a lot longer than I thought it would but it was liberating, satisfying and SO worthwhile. If you've been thinking of doing something like this, I urge you to go ahead with it. It's life changing.



It made me think of my parents and my grandmother's homes. Back then, houses generally didn't have spare rooms, garages or sheds packed full of "stuff".  Now, in a world where most families need storage space for all the things they buy, we also have the newish business of storage sheds where you can buy space to store things you own but never use. 🤔 My mother, like most parents back then, packed summer or winter clothes away in the top of the linen press and used the clothes appropriate for that season.  At the end of the season, they were washed, folded and put away again. That was the only kind of storage I can remember. 


Hanno's office. I spent a long time here working out how to pay things on time, what accounts could go and shredding papers.


Sadly, we've fallen into a trap of buying what we like because it's cheap. We've surrendered our dollars to China/India who make what we want while they become stronger and we are weakened. We need OUR OWN manufacturing industries so that our people have jobs and we stop giving money to other countries. When we pay our own populations to make the goods we need, they'll be paid a fair and decent wage and the products will be priced appropriately. It's a good way to cut rampant consumerism.


While I was at it, I made a new ironing board cover.


I started reorganising our home soon after Hanno died. Tricia organised Hanno's clothes so I didn't have to deal with them and I started on the kitchen cupboards, Hanno's office, laundry, bathrooms and garage.  I thought about doing this for about three weeks and I decided to keep what I love as well as what I absolutely need, and remove the rest.  And when I say remove, that doesn't mean it's now in the garage or in the car boot, it's ALL GONE from my life and my home.  For instance, I got rid of my old china, cutlery, glassware, pots, pans, bakeware and some furniture and small appliances.  But I kept the dinner set Hanno gave me for our 25th wedding anniversary - a Villeroy and Boch Petite Fleur set that I love and had on display in a cupboard. We only used it at Christmas and birthdays, now I use it every day and it makes me SO happy. I got rid of my bread maker and slow cooker. If I want bread I'll knead it by hand and I can easily use my old cast iron pot on the induction top for slow cooking.  I'm currently working on my wardrobe and the linen press. I'll be finished next week. 🙃


I use my Petite Fleur dinner set every day now and wish I'd done it years ago. I just kept a few extra dinner plates and bowls because when all my family are here, there are ten of us.


It took a long time because I wanted to be sure of my decisions and I was dealing with my stuff as well as Hanno's, but now can see the light at the end of the tunnel. Most of my reorganisation is done, 90 percent of what I want gone is gone and I feel that the work I've done is an investment in my future. There were SO many things I could have been doing instead of sorting through rubbish, getting stuck with pins, sneezing because of the dust, and having to decide where to put what was in my hand (most of the time it went to recycle and sometimes the rubbish bin). 



I resolved that from now on I'll deal with excess by not buying it in the first place and if something I already have becomes superfluous, I'll get rid of it. No more putting things in a box or a cupboard to gather dust for years simply because I couldn't decide, or was too lazy to deal with it there and then.  This has been life changing for me and it makes me happy every day to get out of bed and look at what I've done. I'm not looking after junk I don't need now, I have extra space inside my home, it feels right and I'm SO glad I did it. If you've got a lot of stuff you're not using and have stored away, I hope my story will help you to do what I did. It's not easy but it will make your future life easier.


Mooroopna Park Primary School wins award as free food transforms behaviour, attendance <- this is a wonderful article!

Grandma Donna always has good tips for cutting back and focusing on the home

Delicious basic recipes to help with your grocery bill

A new world: small-town life in early 20th-century America – in pictures
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ABOUT ME

Down to Earth is a blog by Rhonda Hetzel, dedicated to simple, intentional living — from home cooking and gardening to frugal budgeting and handmade crafts. It’s a space for gentle inspiration and everyday wisdom on creating a life that feels real, balanced, and deeply fulfilling.

Down To Earth Book

Down To Earth Book
My books are all published by Penguin. Down to Earth, The Simple Life and The Simple Home have been in book shops since they were published in 2012, 2014 and 2016, respectively. On 20 October 2020, Down to Earth was published as a paperback.

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Popular Post of All Times

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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What is the role of the homemaker in later years?

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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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The last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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The most wonderful news

This post will give me more joy to write than anything else I could think of today.  I told you  there are a few exciting things happening here at the moment, well, I am now able to tell you the most exciting one of them.  Our son Kerry and his beautiful partner Sunny are having a baby!  Hanno and I will be grandparents in late March.  I can barely believe my eyes when I read what I have just written.  This is one of my original stitchery patterns. This wasn't planned but it's welcomed wholeheartedly by all of us.  Both Kerry and Sunny are hard workers and now that they have a baby to love and care for, they've decided it's time to buy an apartment together.  Sunny is going home to Korea to tell her family and when she comes back again, the search will start to find their first home together.  We are all so excited!  My knitting has taken on a life of its own and when I think of all the projects I could start, my head spins.  Thi...
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About Blog



Down to Earth is a blog by Rhonda Hetzel, dedicated to simple, intentional living — from home cooking and gardening to frugal budgeting and handmade crafts. It’s a space for gentle inspiration and everyday wisdom on creating a life that feels real, balanced, and deeply fulfilling.

Last Year's Popular Posts

The last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

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Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Workshops update

  This photo shows what the weather's been like here.  That's steam coming off my neighbours shed roof after a brief downpour of rain.  I hope we’re getting closer to organising these workshops. I didn’t explain this clearly enough: Group 1 is four workshops, Group 2 is four workshops. Out of those eight workshops I thought we probably end up doing three or four.
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Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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Simple life workshops on Zoom UPDATED

I've added more topics to the list. This post is for those readers who expressed interest in doing online Zoom workshops or who want to register now. The topics haven't been chosen yet but potential topics are:  vegetable gardening and composting; starting a vegetable garden and choosing vegetables suitable for a beginner;  cutting costs in the home, housework and routines; homemade laundry liquid and powder, soaking, stain removal and washing clothes and household linens; cooking from scratch and building your pantry to help you do it; homemade bread - white, rye, wholemeal and ancient grains. I'm not doing sourdough; living on less than you earn and developing a frugal mindset.
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