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This will be my last blog for a while. I'm taking a break. Life is getting busier outside so I'm not reading as much online to make up the weekend reading list and my sister is coming up for a visit very soon. We haven't seen each other for over two years so we have a lot of talking to catch up on.  I'll keep my instagram going and post if we do something I think you'll be interested in.




I hope you've had your Covid vaccination or you're getting closer to it. Stay safe, enjoy your weather - be it hot or cold, and keep working towards a simpler life.

🧵🪡🧶🪡🧵

  • Extinction - The Facts - David Attenborough's must-see documentary on biodiversity and how we're being effected by it
  • David Hockney on joy, longing and spring light: ‘I’m teaching the French how to paint Normandy!’
  • How evil are weevils? A guide to managing pantry pests
  • Earthed
  • Trading up: one woman’s quest to swap a hairpin for a house
  • On the Link Between Great Thinking and Obsessive Walking
  • The Best Homemade Pasta With Meatballs - I introduced you to Liziqi, the Fairy, a couple of years ago, she was the ultimate in making everything from scratch. This couple is similar, they live in Azerbaijan, they're self-sufficient and they live off the land. 
  • Pasta Grannies discover timpano baked pasta from Calabria
  • How to plant a spring garden



On Tuesday night I gave my last ever live community talk. I have had a connection with Noosa Permaculture for about ten years now so I ended on a high with this beautiful community group. President Petrina and her committee made me feel at home as soon as I walked in the door and the people who came along were supportive and interested. Thank you all. I had a lovely evening and after giving community talks from here to Hobart, I feel well and truly satisfied that my last talk was here, close to my own home and with people whose values I share.




This is a Hepburn Voice, a gift for my birthday last month.  It's a voice activated speaker that works as a radio, it plays the music I have on my phone (and other online music) and it also allows me to listen to Ted Talks, radio stations from all over the world, audiobooks and podcasts. I can even ask it what's the time in NYC or the weather in Lativa or answer my phone while I continue to cook in the kitchen. 😮 Modern technology, most of it doesn't relate to how I live but this, THIS is wonderful.  And I love that it's high tech and yet looks like a meek and mild vintage radio.



Our passionfruit have been producing for the past couple of months and this week, Hanno harvested the last of them and pruned the vines right back.  The trellis has to be repaired in places so now is the idea time for both the pruning and the repair work. The cordial is a light syrup with all the passionfruit that needed to be used straight away. I strained the seeds off when I bottled it.


Today will be the first of many days when I have no appointments, meetings or work of any kind so I'm looking forward to getting stuck into the garden. I've got about three times as many seedlings as I need, a few plants in pots, and packets of seeds that I plan to broadcast over the soil.  I'm planting my potatoes in bags and pots today too. The weather is beautiful, the birds, bees and insects are flying in and out and for me, this is a perfect day's work. I have a feeling that many of your will feel the same about your gardens.


I hope you're safe and well and feeling more optimistic about the future with the increasing vaccination rates.  Hanno and I had our first vaccination last Saturday and will have the second jab in late July. We had feeling of tiredness and Hanno had sore muscles but the only other effect is the feeling that we're safer this week than last week. If you haven't been vaccinated, I hope you can get it done soon.  Have a lovely weekend.  xx


WEEKEND READING

  • ‘There is a pleasure to it’: the simple joy of eating the same meal every day
  • My mum’s knack for making clothes stitches us together
  • You Sewed Your Own Masks. Here's How To Make Clothes - this is a radio broadcast that you can listen to online
  • Carrying On A Family Recipe, In Your Own Way - another online radio broadcast
  • Family food radiates joy and memories far beyond the making of each meal
  • ‘Melon seedlings make good pets’: how lockdown made us love houseplants
  • Eta Aquarids meteor shower 2021: Australia expecting to see spectacular display of shooting stars
  • My Favorite Season|Morning Routine|Morning Cleaning - a calm and simple vlog to help you prepare for the day
  • Enjoying Spring/Korean food/Gardening/Eco-friendly Life
  • Pom Pom - knitting podcast
  • Who is Marly Bird - knitting and crochet vlogs

It's been wonderful out in the backyard this week. We had a gardener come in from Airtasker on Monday and while she worked hard removing the weeds in the two main gardens, I watched from the kitchen while I cooked lunch and plotted my next moves.  And so the garden went from this ....


... to this.  


I can't tell you how good it feels. I'm starting off with weeded, manured and mulched beds, a lot of seedlings, a few potted plants and the motivation and energy (I hope) to create a garden where I can grow vegetables, pick flowers and sit to enjoy the splender of it.  My sister Tricia is coming up from the Blue Mountains soon and she's bringing seeds and seedlings from her garden for me to plant. It remains to be seen how well they do coming from a very cold climate to a subtropical one. This could only be done in autumn/winter, both of us have a long history with gardens, so the three of us should be able to help most of them survive.  I'll be working out there today and over the weekend but it will probably be between showers.

Inside the house I'm shortening curtains, slowly preparing a bedroom for Tricia, washing sofa covers and cleaning the oven. Yesterday, I made enough Swedish meatballs for two lunches so I'll only have to cook up some vegetables to go with them today. I love double-batch cooking - it's saved my bacon more times than I care to recall.


Hanno's been pruning the elder tree, harvesting passionfruit and pruning back the vines for another big crop, maybe at the end of the year but certainly next year. Even though we're both getting on in age, if we work at our own pace, all these jobs are doable and usually enjoyable. 


We're having our Covid vaccinations tomorrow and I'm looking forward to that. I know there is a very small risk of side effects, but the risks associated with Covid are much more of a worry. Our government has been very slow with our vaccination program and now that there are variants from the UK, India, South Africa, I think it's important we gain as much protection from the virus as we can.


I hope you're fit and well and looking forward to the weekend. The change of seasons is well and truly with us now and for me, this time of year is the sweetest. I hope it is for you too. Take care. xx


Here are the weekend readings:

  • LinkedIn to introduce 'stay-at-home' parenting option in profiles
  • DIY Recycling a Shirt - Reform Old Your Clothes
  • No-bake cakes and breakfast crumble: six ways to use up Anzac biscuits
  • Group spends 40 days in French cave as part of Deep Time experiment
  • What is the internet? 13 key questions answered
  • Apple's iPhone has a new privacy feature that Facebook has tried to stop
  • Repair or replace? An expert guide to fixing or ditching eight essential household items
  • How to quit your job and start farming: Feat. Joel Salatin, Paul Grieve and David’s pasture
  • Why the slow, mindful craft of pottery is booming worldwide
  • How Long Can You Keep Leftover Chicken in the Fridge?
  • How to Properly Dispose of Used Cooking Oil

Work in my home continues with cooking, organising, cleaning and gardening taking priority this week. Hanno and I went to Ikea on Tuesday, our first trip there in over two years. I never browse when I shop, I have already done my research online and I go with a list on my phone. So I wait until I have enough things to make the trip worthwhile and then we set off. I needed a pair of new blockout curtains for one of the bedrooms, a doona and bed linen, some preserving jars, a few kitchen items and a couple of large glass tea mugs, ideal for my big cuppa first thing in the morning.  Hanno took advantage of the little food hall near the checkouts and bought some of his favourites - herrings, knackerbrot and jam. We both really appreciate those little treats because we don't often buy them.




Jamie and I made these little egg and bacon pies for his lunchbox last week. I used the recipe in The Simple Home - three sheets of puff pastry, bacon, eggs, cheese, garlic and green onions. They're delicious hot or cold, so perfect for a lunchbox.


Almost everything is ready in the garden to start planting, all I need now is help with the weeding.  Both Hanno and I get very dizzy when we're bending over so I've arranged for a gardener from Airtasker.  She'll be here today, I hope. So it looks like I'll be busy in the garden next week and then have the joy of watching the garden grow for the rest of the year.  You can see in the photo above, the two beds at the front are well and truly overgrown with weeds but there are plants in there too.  It will be good to have some order in those main gardens and to watch a new landscape emerge in the coming weeks and months. 

Hanno and I will have our Covid vaccinations next week. I hope the Covid situation is improving where you live and that you have access to the vaccine. Sadly, the situation in several countries is still out of control but wherever you are, staying at home and going out only for the necessities seems to be the best way to stay safe.  Take care everyone.  xx

🪲 🪴 🪲. 🪴🪲

  • Gunda: a wordless 90-minute animal movie of mind-blowing ordinariness – and a work of genius
  • Woolful - craft podcasts
  • Classic Mitered Corner Dishtowels (tea towels) - this is an excellent beginners project
  • How to prune anything from roses to climbing plants
  • DIY Rain Barrel: How to Make a Homemade Rain Barrel
  • DIY How To Remove Rust From Tools [7 Easy Methods!]
  • DIY How To Drain a Washing Machine (Front and Top-Loading)
  • The Difference Between Routine and Ritual: How to Master the Balancing Act of Controlling Chaos and Finding Magic in the Mundane
  • Discipline and Learning to Stop Letting Others Define You
  • Daily life of Korean housewives-Enjoy cooking! Delicious food!
  • Chocolate Chip Mint Greek Yogurt Pops

My sincere thanks to everyone who sent a birthday message yesterday. I had such a good day. I didn't do any work, I relaxed, read, gardened, went out to lunch at the local pub with Hanno and Jamie and all through the day those messages, emails and phone calls flowed in to fill the spaces left open. Thank you for help making it the day I hoped for.


Here we are in the garden after lunch. There's quite a shake up out there with lots still to do. When Shane, Alex and Eve were here for lunch on Wednesday, Shane put out some pavers for me that are now too heavy for Hanno and I to lift; they'll soon be part of a feature in the garden.


Okay, for lunch Hanno had fillet steak, salad and chips, Jamie had a chicken burger and chips and I had two entrees; crispy pork belly in Asian sauce and four coconut prawns. I asked for chips too and they brought out a huge bowl filled with them that were left uneaten.


This is yesterday's morning tea on the front verandah.

I set up my little solar water fountain in the garden yesterday. It's been sitting on the back verandah for the past six months. It's one of the things on the pavers.  More photos when everything is in place and we're happy with it.


I hope your week has been a good one and if it wasn't, that everything has improved now and is moving in the right direction. Covid is still playing a huge part in lives here and probably where you are too. Stay safe at home if you can and take the opportunity to improve your home and garden.


Here are this week's readings, I hope you enjoy them.


  • ‘It’s going to be inspiring’: the Ghan’s transformation into a moving painting
  • I'm drooling over this custard pie  Nigel Slater’s recipes for scallops with basil butter, and for banana custard choux puff
  • I just found out about this cheap postal service - Australia only. You might need it with Mother's Day coming up 
  • Bees bounce back after Australia’s black summer: ‘Any life is good life’
  • The Best Photos From the World Nature Photography Awards
  • Autumn harvest: slow and warming vegetarian recipes
  • These Are the Only ‘Natural’ Cleaning Products That Actually Work
  • A Hack for Mincing Ginger in Seconds
  • Roasted butternut squash waffles
  • How to soften towels
  • My happy house cafe
  • Lego’s bricks for blind people – in pictures
  • Identification posters for birds in various areas of Australia 

It’s my 73rd birthday today so I’m looking back and deeper, trying to find where I fit in the scheme of things. I’ve lived through an incredible era, from the much gentler days of horses and carts delivering milk and bread to homes, then the introduction of TV in the 1950s, the first supermarkets in the 60’s, credit cards in the 1970s and later the Human Genome Project, computers and the internet. And of course I’ve seen all the less desirable things like the invention of plastic, the pollution of our oceans, air and land, wars, terrorism, global warming and mass extinctions. I wish I could add that equal rights for black people and equal pay for women were two important achievements I witnessed but sadly, they’re not. I hope they will be something you can claim in your lifetime.


I usually take a photo of myself on my birthday but this year I have this portrait my five year old granddaughter Eve gave me yesterday. I'm wearing my birthday crown so it suits this post more than anything I could create. Thank you Eve. xx

My life got better as I grew older. I met Hanno on my 28th birthday, I was 32 and 33 when our sons were born. I was 49 when we came to live in our home here and 55 when I gave up work and suddenly discovered a unique way of looking at life. I was 59 when I started blogging, 60 when I spent all my time working in my home and in the community as volunteer coordination of our local Neighbourhood Centre. I was 63 when I became a grandma for the first time, 64 when Down to Earth was published as a hard cover, 68 when The Simple Home was published and 70 when I was diagnosed with a non-malignant brain tumour. Paperback Down to Earth came along when I was 72.

Life has been up and down with many of the everyday traumas and worries most of us experience but through it all I always worked towards the next goal and consciously strived to remain helpful, generous, respectful and kind. Then Covid changed the world in ways that truly shocked me. The world changed, cities emptied, shops, universities and schools closed, travel stopped, borders closed and we couldn’t attend ordinary family events such as weddings, births and funerals. Loved ones died alone, weddings were postponed but happily the babies kept coming. We had to wear masks when we went out, we couldn’t touch our friends and relatives, and millions of people lost their jobs. I NEVER thought I’d ever see anything like it.

I believe the world will never be the same after Covid and sadly, that the opportunity to change the problematic way we live, will not be realised. I doubt Covid will be eradicated. I think it will be yet another disease we’ll have to be vaccinated for every year. My focus now is to encourage my grandchildren to learn traditional skills that will help them survive if things get worse.

But having said all that, I’m happier now than I’ve ever been. I know that is because of the choices I’ve made along the way and because of the incredible family I am surrounded by. But it also shows that even when a catastrophe stops life as we know it, the joy of simple living remains and by working quietly and slowly in our own homes, we can adapt and thrive. And it doesn’t take much for that to happen - a family and friends, seeds and a place to grow them, knowing how to cook, preserve and store food, being able to mend, sew, knit and make what you need, and the skills to look after yourself and what you have. They’re all simple but significant skills that you weave into a way of life that will be held strong and unshakable by the values you live by. And on this 73rd birthday, I’m very thankful I know that. 

💜 💚 💜

The gift this week brought us was rain and it was so badly needed. It meant we stayed in the house, or at least on the verandahs, for three days but it was beyond wonderful to watch it fall, to see the green landscape return and to sleep as it fell on the metal roof. Simple things give so much. And now we have all that moisture back in the soil, it's the ideal time to do some weeding, relocate plants and get a better idea of what needs to be done to get the cottage garden up and running again.  In years to come, the garden will take care of itself for the most part, with just some weeding and watering from me so it's important at this stage to get everything in the right place, have taller plants that create shade for tender ones and not only get the colours right, but the structure too. Gardening and just being in the garden plays a big part in my mental wellbeing. I wonder if it's like that for you too. Maybe I should write about that. Hmmmm.🤔


Ginger, picked in the back garden just minutes before this photo.




It's the first time I'm trying this way of sterilising jars. I saw a lot of Korean homemakers use this method and if it works well, it will be easier to do small batches this way.

Both Hanno and Sunny have suffered with sore throats and coughs lately so I made up my throat tonic for them. The recipe is here for you to try.  

Ginger and Lemon Throat Tonic

  • a piece of ginger about 3 - 4 inches long
  • 2 lemons thinly sliced
  • 1 litre water
  • ½ cup raw honey
Add the water, ginger and lemons to a medium saucepan and bring to the boil. Gently simmer for 20 minutes. Turn off the heat, put the lid on the saucepan and let it sit for two hours. Then add the honey, stir until it's completely dissolved and pour into a sterilised bottle.  

You might go through this fast if there's a harsh winter but if not, you'll need the sterilised bottle to keep the tonic safe and able to be used much later.

I keep the ginger and lemon and  recycle it, going through the above process again. The flavour won't be as strong, but it's definitely worth getting two batches.

To make up the tonic for use, make hot tea with it by adding boiling water to 2 tablespoons of syrup, add it to black tea using the same amount or make it into a cold drink.


I keep a small amount of ginger and lemon in the tonic to keep up the intense flavour until it's used. 

I'm waiting for elderberries to ripen at the moment, they should be ripe next week, so I can make up a winter tonic too. You can freeze the berries as you pick them if you don't have enough with one picking. The berries and the flowers are still very useable after they've been frozen.  I'll write about the winter tonic when I make up the batch.

If you're looking for a small backyard tree, I'd like to recommend an elder tree. It's a tree that grows fast, it's a great shade tree, it will give you (and the wildlife) flowers and berries, it's easy to look after and you can easily keep it to the shape and height you want by cutting it back. It's a soft wood so it's not difficult to keep it tidy. The downside is that if it's in a really good position, it will send out shoots for new trees, but these are easily snapped off to keep it under control. You might have to look around for a sapling, I've never seen them at regular plant nurseries. I bought mine at the Maleny Co-op. Oh! I was just looking for unusual salvias online and found a place selling organic elderberry saplings for $5.50 each.  Great timing. 😃

I'm really enjoying the slow transition to colder weather. I hope you appreciate the change of seasons too. The Covid situation is settling down here again although we're waiting too long for our vaccinations. Hanno and I are eligible for our jab now but no one has any vaccines and it looks like it will be May before any working clinics will be up and running.  I hope you're well and staying safe.

Thank you for visiting me here today. I love your feedback and comments and although I don't always have time to answer them, I read them all and often think about them again during the day.  Have a great week.  xx

🐝   🐝  🐝

  • String theorist Michio Kaku: 'Reaching out to aliens is a terrible idea'
  • Empathy, compassion, personality, attitudes: can people change?
  • Rise of 'granfluencers': viral stars model grandson's punk styles
  • What are Brood X cicadas?
  • Homemade liquid hand soap recipe
  • She-Oak and Sunlight: women of Australian Impressionism emerge from the shadows
  • A friend to knit with
  • 37 backyard chicken coop ideas and types, with photos and charts
  • Daily life
  • My friend Pip Lincolne has a new book out for mums of all ages - check it out, you'll be glad you did
  • Changes in the garden too - this is an old post of mine showing the evolution of our garden and what we hope for now
  • Cafe Vienna coffee mix - this won't do for coffee drinkers who must have a certain brew made at a certain place but for those of us who just want a cup of coffee, this is a good mix to have on the shelf
  • Good old fashioned pancakes     
  • 26 clever storage and organisation hacks

A few years ago, the week we've just had here would seem like a very easy week. However, now things take more time so I feel it's been a busy week. Today we're looking after Jamie, always a pleasure, so we'll probably make ginger syrup, talk about his birthday and birthday party, the final week of school and what he's got planned for the holidays. Then when he goes home today, the gate will be shut and over the coming days, Hanno and I will mix gardening with relaxing.  Oh yes!


Close to the front door, this is one of our book cases which holds cook books, my books, magazines and a few odds and ends.

We started weeding and reorganising our cottage garden during the week. It's a real mess with invasive weeds taking over parts of it and plants that are dying back.  It needs a total overhaul as well as working out where the empty spaces will be and weeding, fertilising and covering those spaces with compost and mulch, ready for planting next month.  My sister, Tricia, is visiting soon and she's bringing cottage plants from her garden, such as penstemon and Japanese anemones, and I have a climbing rose coming from Treleor Roses in mid-June.  Rebuilding the garden will be a staged exercise but that is true of most simple productions - instant anything is rare. I'm really looking forward to the rebuilding process - out in the cool, fresh air every day, gardening, watching the birds, insects and reptiles, and trying to work out new ways of adding interest to the backyard while keeping opportunities for foraging and safety for the abundant wildlife that share this space with us.


I made coleslaw as one of our side dishes last week. This was the start of it - the cabbage is under the vegetables on top. 

Our capital city, Brisbane, which is an hour's drive from our home, went into lockdown during the week when community acquired Covid was found in a handful of people. In the last 24 hours there have 9 cases acquired overseas and one local. Most of our cases are Australian citizens returning from overseas but this goes to show that local spread is still a possibility and we must be careful.


Hanno on his trusty lawnmower.

I hope you're healthy and remain safe, wherever you are. I'm very worried about readers living in areas with high mortality rates. Please stay at home if you can and if you have to go out, wear a mask, take hand sanitiser with you and avoid standing too close to others.


Nodding violets growing on the front verandah.


Thank you for visiting me today. It's Good Friday here and we have holidays until everyone returns to work next Tuesday. I hope you enjoy Easter and spend it with the people you love. xx

🐰 🐣 🐰

  • Recycling tips in daily life - Harugreen is one of my favourites on YouTube 
  • Fried shrimp with ketchup sauce, kiwi syrup, cabbage & carrot pickles, my other favourite, Ivy Kitchen
  • The last farm in Britain to be worked by horses
  • Snuggy shawl pattern
  • Amazing Japanese handmade school lunches!
  • How I learned to bake bread - includes recipes for soda bread, pumpkin scones and griddle cakes
  • Hand sewing kit bag 
  • Gem hunters flock to tiny Queensland town after severe flood brings sapphires to the surface
  • Make dandelion lotion bars with me
  • The 20 best cheese recipes (according to the journalist who wrote the article)
  • How to make quick pickled vegetables
  • 5 foods you should never feed to dogs
  • How to disinfect your phone and electronics from viruses and germs
  • Liquid handsoap recipe

Hello friends! We finally got some rain which we're very grateful for.  All up we got 230 mm which is 9 inches on the old scale. The entire east coast of Australia got a lot of rain, many with record falls. The water hasn't run off yet so if you're in one of those flooded areas, I hope you've got help from the locals and the SES and that you get things back to normal soon.


Bread and butter pudding made from stale brioche hot cross buns.

Hanno went back to the eye specialist yesterday. Luckily there hadn't been another bleed and the doctor was very happy with his eye. He had to go back for another checkup in two months. Fingers crossed. Hanno asked me to let you know he was very grateful for all the good wishes sent about his eye.

On Wednesday, I was interviewed for an article in Taproot magazine.  The article will be in the Sustain edition later in the year. I'm sure most of you know the magazine which was founded by Amanda Blake Soule of the wonderful SouleMama blog. When I first started blogging, Soulemama was a great encouragemnt to me and it's good to see both of us still thriving all these years later.


Lunch one day during the week - chive pancakes with mini Roma tomatoes.

My new computer arrived yesterday!  I'm still on the old one writing this but I'll move onto the new girl over the weekend when I have a bit more time. I'm keeping this computer and will use it for photo storage.

Can you believe it? Jamie has his tenth birthday next week. 😳 He's grown into a very sweet, kind and talented boy and we couldn't be prouder of him.  Here is the post I wrote on the day he was born.  BTW, the monkeys are still loose.

🌿  💚  🌿

I hope you enjoy this week's readings.  

How to create a neat edge on your garter stitch projects
How to Start Your First Knitting Project
Wipe wallpaper with white bread? It works, says English Heritage
Down the back today - this is an Instagram page of a wonderful Australian garden. This is a genuine garden and home, not the shiny and "perfect" Instagram garden. Check out the seed swap.
La Parfait, Weck and Ball jars and lids and preserving supplies - Australian site
Melbourne mum stuns with 35-tray pantry storage solution - When I first saw this, I liked the idea but didn't think it would suit the kind of food we cook. It looked to be packet and bottled foods instead of ingredients for scratch cooking.  However, if you look at the far right, you can see ingredients there. 
Washcloth Set Crochet Pattern
Slow burn: a fast guide to slow cooking
No man ever steps in the same river twice
How to Knit a Soap Pouch to Prolong Your Bar of Soap

I feel really energised lately and although it's due to the cooler weather and the approach of my favourite seasons, I think housework is working its magic too. I started by reluctantly cleaning a few drawers and cupboards and by the time I moved on to the fridge, pantry and larder, my attitude change and I was looking for new organising projects.  There is nothing like the feeling of living in a home that is organised and comfortably neat. I'm not talking about absolute precision, I'm thinking of relaxed, clean spaces that make living here a pleasure. You really do get into the grove of it when you've completed a couple of spaces. I keep going back to look at what I've done and it motivates me to do more. And I take my time too, I'm not rushing and I do it when I feel like it. It doesn't feel like a commitment or a burden, it's MUCH better than that.


This was the start of the larder/stockpile cupboard clean out. We did one shelf at a time. I'll write more about it later in the week on Instagram.


I've just put Gracie's food on to cook (above). It's enough for a couple of weeks so I keep one container in the fridge and freeze the rest. This batch is 2kg beef mince with pumpkin, carrots, cabbage, rolled oats and rice. She LOVES it. Later this morning I'll clean the seals on the freezer and fridge. Since the humid weather started, they've be slowly growing mould that doesn't wipe off anymore, it needs a firmer touch. I don't use liquid bleach, I'll use either peroxide or Di-san spray instead. I also have to tidy my work room. I've been sewing and throwing things left and right in piles instead of putting them away immediately. It's a 20 minute job so I'll get that done before I go outside.



These kipfler potatoes are chitting on the back verandah.  You can see the shoots  just starting to emerge above. When more shoots are out, I'll plant three each in grow bags. 


It's supposed to rain this afternoon so before it does I want to clean up one of the salivas that snapped in the wind the other night.  That will give me the chance to use my new shears (above); I bought them at Bunnings yesterday afternoon. I also picked up two flowering plants for the garden. It doesn't seem right to go in there and not buy a plant.  🌿  ☺️  🌿

The seedlings have been moved from the bush house to the verandah to keep out of the rain. They're doing well so far.

This week, I forgot St Patricks Day for the first time ever!  Of course, when a memory loss happens most of us falsely believe it's the first sign of dementia. I tend to think it's old age, the part concerning loss and weakness, coming to the fore. When I was diagnosed with a brain tumour and had a series of MRIs, one of the things they noticed were early changes due to old age. None of us survives ageing unchanged. But I think I'm winning because I still feel energetic and I want to do everything I can do.  I still wonder about St Patricks Day though, I wonder what my mum would have said to that.

I hope you're well and safe and spending time with loved ones.  Covid vaccinations have started here but they're very disorganised. Have you been vaccinated yet? Have a lovely weekend and enjoy the change of seasons.  xx

  • Making a Shillelagh from Start to finish
  • Useful housekeeping tips
  • Waking up to New York: secrets of the world's most famous women-only hotel
  • No-Sew Cottage Curtains and a Burgeoning New Season
  • How an endangered Australian songbird is forgetting its love songs
  • Simple Woodworking Projects That You Can Make For Kids
  • Orchids Shouldn't Be Throw-Away Plants—Here's How to Keep Them Alive
  • The best ways to legally stream movies and TV for free
  • Lessons from a Homebody
  • Organize a neat closet without a storage box
  • Get ready for Brood X: The once-every-17-years cicada swarm is coming
  • How to Screenshot An Entire Webpage on iPhone

I'm running late today. Not that it's a problem for a woman who never wears a watch and operates mainly by light and dark instead. I'm doing all sorts here - writing, keeping an eye on my sewing while I sit here writing - I do have plans for it!, and I'm tending seedings and cooking lunch. I also need to organise shelves in the laundry and change the bed linen. I was watering before we had a bit of rain, and of course you know we have a small black dog who always wants to be out on the front verandah searching for lizards.  The lizards know what she's like now and they disappear as soon as she walks out the door. 


Hanno bought me two lava rock plants from Aldi during the week. I really like them - this one is an elkhorn and I have a birds nest fern in the bathroom.

But most of my thoughts float out my workroom and into the back yard. It's mid March and that means gardening in my world - and the orchids are starting to flower! I have a lot of ideas to try this year and can't wait for the days to catch up to my outside to-do list. I bet there are a lot of you who feel the same.


The new bee hotel.

Hanno is outside now modifying a bee hotel we bought at Aldi during the week. It should be up later today. The seedlings are doing well with all of them except the chives, forget-me-nots and cleome up and growing. Jamie will be here on the weekend and we have plans to pick elderflowers. 


It looks like Hanno might have had another bleed into his eye. Next week, he's got his post-op check up from the last bleed but I think he'll be having the procedure done again. We'll see how it goes. 


The news reports tell me that the Covid situation seems to be improving in most places with the vaccinations going ahead. I'm really pleased to see the death rates have fallen dramatically so hopefully we'll be looking at a healthier world very soon. I hope things are good where you live. Stay safe.


Here are this week's readings:

  • Tech giants to make Australia's phone repairers extinct, right-to-repair inquiry hears
  • From veggie gardening to op-shopping, migrants are the quiet environmentalists
  • Knit Perfect Thumb Gussets for Fingerless Mitts / Mittens / Gloves - for all knitters starting their winter knitting
  • Make a native bee hotel and attract native bees into your garden
  • Why does time speed up when you get older?
  • You can buy secondhand Women's Weekly cookbooks here 
  • The ultimate Swedish meatballs
  • Toxic Chemicals in Air Fresheners
  • 10 little habits to make myself happy at home

  • No flour chocolate cake

I'm getting excited about getting closer to starting our gardening season. We've had cooler evening temperatures, soon the humidity will ease and then I'll start pruning and planting. I sowed seeds during the week - 15 Woolworth's flower, vegetable and herb seeds and open pollinated seeds from Eden Seeds.  I'm hoping I got the timing right and when the seedlings are ready to plant, it will be comfortably cool enough to do it.




I also put out some kipfler potatoes to chit last week and when they send out some shoots, I'll grow them in a grow bag. Over all this season, we'll grow the potatoes, silver beet/Swiss chard, tomatoes, lettuce, cucumbers, zucchinis, Welsh onions, purple turnips, all the herbs we eat and a variety of fruit.  The passionfruit are doing really well and should be ready in April - the two vines are full; there are plenty of lemons on two trees and they're still flowering; and it looks like there will be loquats to pick later in the year.  We pruned the tree six months ago, fertilised it and then there was enough rain to soak the fertiliser in and it's made a real difference.  The dwarf banana needs some help and it will get that as soon as is cooler.  It's certainly enough to keep me busy every day, engaged in outdoor life and breathing fresh air. I can't wait.


Here is one of our lunches from the week - pork fillet with red cabbage, sweet potato and potatoes. The gravy is from the mix I showed you last week. A delicious meal and quite cheap - $6.50 for the pork fillet which was enough for both of us, red cabbage from the stockpile cupboard and the potatoes are vegetables we always have on hand. I served them with butter and green onions.  Today we're having chicken parmigiana, potato salad and salad. I think we're very fortunate to eat food cooked from scratch every day. A good variety of meat, fish and vegetarian meals that suit our tastes and keep us healthy.


The final simple living workshops are on the weekend - Backyard, gardening and chickens. We've all had fun with these workshops, I think the ladies have learnt a lot and it's been a treat for all of us to sit with our cuppas and talk about how we live and what the challenges and benefits are.  I'll be doing a workshops for the Ku-ring-gai Council, the North Sydney Council and the Willoughby Council soon too. The Ku-ring-gai Council workshop on Baking and Cooking and is on 16 March, the ad is above. That is booked out and has a waiting list. The other Council workshops will be in June and July.

I hope you're staying healthy and happy, have a wonderful weekend and I'll see you again next week. xx

This week's readings:

  • Victoria to ban single-use plastics including straws, cutlery and plates by 2023 - this is happening in Queensland too, from July 1, 2021.
  • Bee sting twice as likely to land Australians in hospital than encounter with venomous wildlife
  • Think like a cat or pick up marbles with your toes: how to maximise your incidental exercise
  • This cake melts in your mouth, very easy and cheap to make
  • Various articles about Australian stingless, resin and blue banded bees and their hives and homes
  • Cuttlefish have ability to exert self-control, study finds
  • How to make a vertical herb garden
  • Hammer time!  
  • People wasting almost 1bn tonnes of food a year, UN report reveals
  • Californians on universal basic income paid off debt and got full-time jobs
  • Keeping busy in the winter kitchen




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ABOUT ME

Down to Earth is a blog by Rhonda Hetzel, dedicated to simple, intentional living — from home cooking and gardening to frugal budgeting and handmade crafts. It’s a space for gentle inspiration and everyday wisdom on creating a life that feels real, balanced, and deeply fulfilling.

Down To Earth Book

Down To Earth Book
My books are all published by Penguin. Down to Earth, The Simple Life and The Simple Home have been in book shops since they were published in 2012, 2014 and 2016, respectively. On 20 October 2020, Down to Earth was published as a paperback.

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Popular Post of All Times

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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The last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
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Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
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Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
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Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
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This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
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What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Trending Articles

The last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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The most wonderful news

This post will give me more joy to write than anything else I could think of today.  I told you  there are a few exciting things happening here at the moment, well, I am now able to tell you the most exciting one of them.  Our son Kerry and his beautiful partner Sunny are having a baby!  Hanno and I will be grandparents in late March.  I can barely believe my eyes when I read what I have just written.  This is one of my original stitchery patterns. This wasn't planned but it's welcomed wholeheartedly by all of us.  Both Kerry and Sunny are hard workers and now that they have a baby to love and care for, they've decided it's time to buy an apartment together.  Sunny is going home to Korea to tell her family and when she comes back again, the search will start to find their first home together.  We are all so excited!  My knitting has taken on a life of its own and when I think of all the projects I could start, my head spins.  Thi...
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About Blog



Down to Earth is a blog by Rhonda Hetzel, dedicated to simple, intentional living — from home cooking and gardening to frugal budgeting and handmade crafts. It’s a space for gentle inspiration and everyday wisdom on creating a life that feels real, balanced, and deeply fulfilling.

Last Year's Popular Posts

The last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image

Workshops update

  This photo shows what the weather's been like here.  That's steam coming off my neighbours shed roof after a brief downpour of rain.  I hope we’re getting closer to organising these workshops. I didn’t explain this clearly enough: Group 1 is four workshops, Group 2 is four workshops. Out of those eight workshops I thought we probably end up doing three or four.
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Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
Image

Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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Simple life workshops on Zoom UPDATED

I've added more topics to the list. This post is for those readers who expressed interest in doing online Zoom workshops or who want to register now. The topics haven't been chosen yet but potential topics are:  vegetable gardening and composting; starting a vegetable garden and choosing vegetables suitable for a beginner;  cutting costs in the home, housework and routines; homemade laundry liquid and powder, soaking, stain removal and washing clothes and household linens; cooking from scratch and building your pantry to help you do it; homemade bread - white, rye, wholemeal and ancient grains. I'm not doing sourdough; living on less than you earn and developing a frugal mindset.
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