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I've just come in from the garden on this humid morning and want to pass on a few tips for hot and dry summer gardening. I know there are a lot of new gardeners out there so I hope what I share helps you get your garden through these harsh conditions. I was out in my garden filling up the bird baths, watering a few pots that looked parched and I also discovered a paper wasp nest right next to where I was standing.  Usually we leave the insects to do their thing, as they leave us to do ours, but with children visiting over the holidays this wasp nest is just too close to where they'll be playing so it has to go. I passed that job over to Hanno who will deal with it later today.  



The tree is one of our orange trees. We're watching it like a hawk because it's full of small oranges and if it gets heat stressed, it will drop the fruit.
A couple of weeks ago I was asked on Instagram what my connection to Clare Bowditch was because she'd thanked me, as one of many, in her wonderful book, Your Own Kind of Girl. I explained that I met Clare a few years earlier when I was on a book tour for The Simple Home. Clare greeted me like a long-lost friend in the ABC studios in Melbourne and after her interview, she told me that Down to Earth sat on her bedside table as one of her favourite books. Thank you, Clare.


This is my knitting station. I have my wool and cotton basket on the table - and it's just had its annual clean out.
Two books I'm reviewing for new recipes to add to what I already cook, and my washcloths so far this year. There are seven in all, I have three more on needles and I'll probably do 12 - 15 all up. That will give me a new baby gift, our dishcloths for the year and a couple of other small gifts.

This is our new cottage garden. I started it in August and it's growing well but it's not quite finished. We've gone from tending a very productive vegetable garden for about 30 years, to a small cottage garden that fits into a third of the old garden. We've taken out some gardens, they're lawn now, the rest are flowers, herbs and fruit.


This is our winter garden in 2006. Now the garden closest to the camera and the middle garden are  gone, and the cottage garden is growing in the two gardens closest to the picket fence.


And this is today's garden taken from a different angle. The picket fence in the last photo is on the left of this garden.

Today, I've written about our Bosch induction stove top, Bosch heat pump clothes dryer and Miele dishwasher. Water and energy efficiency is the most important thing to me when I buy a new appliance. I searched through our old water and electricity accounts yesterday and discovered that there has been no increase in our water or electricity consumption since we bought these appliances. For years we've used between 150 and 200 litres of water per day and between 140 and 200 kWh of electricity. Both those figures are under the average usage for a two person household in Australia.

Bosch PIJ611BB1E 60cm induction cooktop

Earlier this year we replaced our gas cooktop with a Bosch PIJ611BB1E, 60cm, induction, three burner cooktop. We paid $999 for ours but I notice they're currently listed on the Bosch Australian site $1699 and on Appliances Online for $1265. It always pays to look around for the best price.  I'm very happy with the stove.  We chose the three burner because we're past the stage of needing more burners to cook meals. So far I haven't regretted that choice.


Hello sewers. I've started a sewing bee involving recycling old fabric. You can recycle unused old fabric from your stash, an old dress, sheets, towels, coats or whatever you have enough of to make something you'll use.  I'm making pillow cases from an old white cotton bed skirt.  Would you like to join in? There are no fees and no pressure; we'll all have a bit of fun and learn more about sewing and recycling. I'm hoping new sewers join in as well as our intermediates and experienced sewers. Everyone is welcome.  You can join either here or on Instagram - #downtoearthsewingbee.

This is the old bed skirt I'm using to make pillow cases.  What will you use?

The item should be finished by Thursday 21 November (or close to it) and when you finish, I'd like you to take a photo and send it to me so I can add it to my Instagram sewing bee gallery.  I'm always interested in what other people sew so I'm looking forward to seeing what you create.  Start now, let me know what you're sewing and when you finish send a photo of your finished project to downtoearthsewingbee@gmail.com so it can be added to the photo gallery.
It's been a crazy week with many visitors, reading, gardening, rest and a lot of busyness snaking through my days. The highlight of the week came yesterday when Clare Bowditch visited with her husband Marty and publicist Isabelle. Clare is on tour promoting her first book Your Own Kind of Girl and on their way to Maleny they dropped in for afternoon tea. It was wonderful seeing her again. I met Clare when she interviewed me in 2016 on tour with The Simple Home. She's a wonderful and interesting woman who makes everyone around her feel loved, although it's clear when reading her book, she had a complex and difficult past. If you're looking for a good book with a clear message about life and how it changes, this is the one for you. I'm still reading mine and I don't want it to end.



It will be cloudy here today with a minimal chance of rain so I'll be out in the garden planting up geranium Rozanne, a Lillipop Soda Pop gaura and a rosea, the final plants in our newish cottage garden. Before that though I want to write about the last legs of our vegetable garden - a thriving collection of common and not-so-common vegetables and fruits we started growing here in 1998.



I've been working in my garden for a few weeks transitioning from a vegetable to a cottage garden and trying to get everything ready for spring.  Spring is the season that sets our gardens up for the year and if you get good rain in spring, as we did, it's even better. But I have no illusions of a lush floral display throughout summer, I just hope I can help most of it through the prolonged heat that I know is coming.  Our average annual rainfall is about 1800mm and that is one of the reasons we chose to live in this area. However, so far this year we've had 755.4mm, 286mm less than the previous year. This was the first year two of our tanks ran out of water, and the big 10,000 litre tank had only about 2000 litres left. I wouldn't grow vegetables without the safety net of tanks. They're expensive to put in, but like solar panels, they earn their place in most environmentally sound houses.  We saved for our tanks, one went in soon after we arrived here, and the big one was established about ten years ago; again, when we had the cash to pay for it.  When you set yourself up with tanks, you can water liberally most of the time and know that you're producing food with no hidden costs.

This is a continuation of this story 

We set off on our first book tour just before Down to Earth was to be published on 22 February, 2012. We had no idea what to expect or if anyone would come along to meet us. There was no need to worry though because at every stop along the way so many lovely people travelled in, often bringing gifts of jams, relish, soap, dish cloths, bread, cake, kombucha and magazines to read on the journey, as well as their good wishes.

What generosity! Just some of the many gifts we received on the road.

Being interviewed by Richard Stubbs in Melbourne. I also had the good fortune to meet Jon Faine and Clare Bowditch on their radio programs too.
Feeding the chooks. I think this was Channel 7.

A few new readers have ask about my books, how I got published and how I fit writing into my daily routine, so I thought  there may be others interested in that. I've written three books - Down to Earth, The Simple Life and The Simple Home, all were published by Penguin | Random House.


I used to earn a living as a technical writer/journalist and when we moved to where we live now, in 1997, I transferred my business to the Sunshine Coast. Hanno retired soon after we arrived and bought a shop in Montville. I continued writing technical manuals and travelled up to the mines to gather information and photos and then I'd write the manuals in an office I had close to home. I had a couple of people working for me at the time and life was hectic.  But when I settled in here at home, I started looking at my life with a more critical eye and realised I was far from happy. To make a long story short, I closed my business, started working in my home and that simple decision changed my life completely.

And things started to get better.


Hello friends, I'm back!  I had a few projects in my sights during my blog break. A few of them were a bit airy-fairy and I can't really describe them. They involved mental health, sleep and self-perception and I'm pleased to tell you that I think I sorted out enough so that I have a clear path forward. I also had a number of more practical day-to-day activities I needed to work on - gardening, sewing, reading and genealogy. I have very clear plans for all those areas now but I think I really surpassed my own expectations in the garden.


Here is our garden in full production circa 2006.
And this is some of what we have now.

Life is bubbling along nicely here. Hanno and I have been decluttering, again, we've had numerous visitors, Jamie spent the day with us yesterday, of course I've been baking and cooking, but most of my attention and energy has been given to the garden. What else can you do at this time of year? Spring is almost here, the days here are getting warmer and plants are starting to grow again.

We grow French lavender here, in our climate it's much better than the others.  This bush is about a metre tall now, is covered with flowers and bees visit it from early morning to late afternoon. 

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ABOUT ME

Down to Earth is a blog by Rhonda Hetzel, dedicated to simple, intentional living — from home cooking and gardening to frugal budgeting and handmade crafts. It’s a space for gentle inspiration and everyday wisdom on creating a life that feels real, balanced, and deeply fulfilling.

Down To Earth Book

Down To Earth Book
My books are all published by Penguin. Down to Earth, The Simple Life and The Simple Home have been in book shops since they were published in 2012, 2014 and 2016, respectively. On 20 October 2020, Down to Earth was published as a paperback.

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Popular Post of All Times

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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The last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
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Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
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Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
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Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
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This is my last post.

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What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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The last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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The most wonderful news

This post will give me more joy to write than anything else I could think of today.  I told you  there are a few exciting things happening here at the moment, well, I am now able to tell you the most exciting one of them.  Our son Kerry and his beautiful partner Sunny are having a baby!  Hanno and I will be grandparents in late March.  I can barely believe my eyes when I read what I have just written.  This is one of my original stitchery patterns. This wasn't planned but it's welcomed wholeheartedly by all of us.  Both Kerry and Sunny are hard workers and now that they have a baby to love and care for, they've decided it's time to buy an apartment together.  Sunny is going home to Korea to tell her family and when she comes back again, the search will start to find their first home together.  We are all so excited!  My knitting has taken on a life of its own and when I think of all the projects I could start, my head spins.  Thi...
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About Blog



Down to Earth is a blog by Rhonda Hetzel, dedicated to simple, intentional living — from home cooking and gardening to frugal budgeting and handmade crafts. It’s a space for gentle inspiration and everyday wisdom on creating a life that feels real, balanced, and deeply fulfilling.

Last Year's Popular Posts

The last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image

Workshops update

  This photo shows what the weather's been like here.  That's steam coming off my neighbours shed roof after a brief downpour of rain.  I hope we’re getting closer to organising these workshops. I didn’t explain this clearly enough: Group 1 is four workshops, Group 2 is four workshops. Out of those eight workshops I thought we probably end up doing three or four.
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Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
Image

Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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Simple life workshops on Zoom UPDATED

I've added more topics to the list. This post is for those readers who expressed interest in doing online Zoom workshops or who want to register now. The topics haven't been chosen yet but potential topics are:  vegetable gardening and composting; starting a vegetable garden and choosing vegetables suitable for a beginner;  cutting costs in the home, housework and routines; homemade laundry liquid and powder, soaking, stain removal and washing clothes and household linens; cooking from scratch and building your pantry to help you do it; homemade bread - white, rye, wholemeal and ancient grains. I'm not doing sourdough; living on less than you earn and developing a frugal mindset.
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