10 August 2015

Our wild and natural habitat

The weather is wonderful at the moment. It's cool at night (6-8* C) and warm during the day (20C ish) and that is the best gardening weather. Our gate is closed and if you strolled down our one lane street, you'd think no one was at home or at the very least, the people inside were watching TV or sleeping. But it's been a hive of activity here. We've been cleaning, moving, cooking, baking and rearranging the outdoor space out back to better suit us.




We downsized and simplified our garden last year, stopped growing so many winter crops and decided to focus on herbs, salad greens and summer vegetables, with some tomatoes and fruit thrown in for good measure. So instead of planting out many tomato bushes, this year we have four: two cherry tomato types, the hybrid Rapunzel with her metre long trusses of fruit, and an older heirloom variety: Beef Short. Those two varieties should cover all our needs for snacking, salads, sandwiches and cooking. Over winter we've grown our winter favourites - turnips, kale, snow peas and lettuce. We also have all the herbs I need for cooking as well as ginger, chillies, capsicums (peppers) and Asian greens. I want to grow more flowers too, in with the vegetables, to encourage the insects and to bring into the house. I have two new raspberries to plant. They're the Heritage variety which is a good grower in warmer climes. We planted two last year and got a reasonable crop from them but a passionfruit crowded them out so Hanno will moved that to another spot this week and the area will be for raspberries alone now.  According to the tag on the plants, I should expect a crop in spring and a very big crop in autumn.

I haven't finished setting this area up yet. It's an old table there that I have to scrub clean and I still have some potted plants to move in.  I'll take more photos when I'm finished and happy with it.
I'll plant these out during the week, fertilise and mulch them so they should be set up for the end of winter and the warmer weather.

But the most exciting part of the garden now is the introduction of a table and benches, and when it's hotter, a large canvas umbrella. It will give us an extra place to sit and relax and to look around this wonderful backyard we have. One of the great advantages of a garden is that you're outside surrounded by the sights, sounds and smells of the natural world, instead of being inside in a man-made one. We hear bees buzzing, see birds of all kinds fly over and hope they'll feel safe enough to visit here a while. We have water out for them and we don't mind sharing the food we grow. There is enough for all of us.

 A flock of sulphur-crested cockatoos visited us for a snack during the week.


Now the warmer weather is just around the corner, the grass is starting to grow again and that means more clippings to make compost for the garden beds. We have a good crop of comfrey right next to the compost heaps and soon I'll make a rich fertiliser for the gardens and use the rest to accelerate the decomposition of the compost materials. Comfrey grows fast so they'll be plenty of follow up leaves we can use during the year instead of buying organic fertiliser. I've written about how to make it here.



Hanno is going to remove that picket fence soon too. It used to keep the dogs and chooks out of the area we grow fruit in.

It's peaceful here. The garden is productive, the hens are happily laying eggs and soon the deciduous trees will start growing new leaves and that will signal the warmer weather and yet another year of growth - both for the garden and us.  There is a lot of work going into our backyard at the moment but we both enjoy the work and we get back ten times more than we put in. There is a kind of magic out there that blocks out the noise, and sometimes even the knowledge, of the outside world. We potter around, sow seeds, weed and water plants and generally make this place what we want it to be. We both feel very lucky to live here and when the work of the day is done, and even when it isn't, we take the opportunity to sit and enjoy our wild and natural habitat.

I wish you all the best for the week ahead. ♥︎
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