No matter what stage of life you're at, you'll benefit by reducing your expenses and living on less than you earn. Generally your rent or mortgage will stay the same but by reducing your electricity, water, phone, internet, insurance, transport and food costs, you can do a number of things such as paying off credit card debt, paying off your mortgage, saving for a house deposit or saving for something important to you and your family.

I've just realised that a significant blogging milestone has been reached - there have been 30 million page views here on my blog! I knew is was close because I did a couple of workshops on the weekend and showed my blogging class behind the scenes on my blog, including the statistics.  I smiled when I saw it and kept going, thinking I'd do something about it later.  And then I forgot.

I started this blog because I'd written the beginnings of a book about how Hanno and I had changed our lives for the better. I couldn't find any Australian books then about this change of lifestyle and I was desperate to share how we'd been enriched and energised by the changes we made. I sent the book proposal off to some publishers and all of them rejected it. I was absolutely sure that other people would be able to make their own changes if I got the information out, so I started this blog.  Very soon, readers started pouring in.

Back in those early days, I had no idea about blogging and just wrote, every day, about what we were doing.  And over the 12 years I've been here, that's what I kept doing.  What I didn't know back then was that I'd grow close to the people who read here, I'd care about their families, sometimes I'd visit them, I'd meet them in book shops, libraries and halls and often I'd come away with phone numbers, jars of jam, bottles of home brew, cakes, chutneys and so many more little tokens of love. I have been truly amazed at the number of people who came to meet us and the thousands of emails we received over the years.

Thank you for being part of it all. It's been a pleasure to write for you and to show with my photos what is possible in a small home with a backyard vegetable plot and chickens, and to help spread the message of a splendid, slow, simple life. 

♥️ ~*~ ♥️ ~*~ ♥️

Over on my Instagram pages recently, I created a photo gallery for an online sewing bee. It never fails to amaze me how talented and creative our makers are and of course, photos of wonderful creations came rolling in.

The one that stood out for me was Fran's homemade facial wipes. Fran had crocheted round cotton, washable wipes and packaged them in a small glass preserving jar.  Sometimes I think the thing that elevates a particular product is its packaging.  The preserving jar was a wise move because it presented the wipes in a recyclable container, you could clearly see the product and it looked sweet - something you'd love to have on your dressing table or in the bathroom.

Hanno has picked the last of the oranges and we have a bucket full sitting outside the kitchen door. We'll use them in the coming days to make the finest orange juice we're ever likely to drink, then the orange season will fade to black and we'll prune the tree to open it up a bit for the next season. Further down the garden, our flock of hens are producing so many eggs. It's like they're trying to make up for the months when the nests remained empty. I'm so pleased to have fresh eggs again. Eggs tie so many meals and sweet treats together. We have them for breakfast, for baking, for deliciously warm baked egg custard and to give away. Everyone loves backyard eggs. We still have about 10 passionfruit on the vine but soon they'll be gone, we'll prune the vine back and wait for another good crop next year.

It's been a very busy week here with no time for blogging. I'm sending out the notes for my writing and blogging workshops today and tomorrow so I've spent some time over the past couple of weeks going over the notes, adding and editing, so they're as good as they can be. I'm looking forward to mentoring this group of writers and bloggers and our face-to-face chats on Skype will be a highlight. 

This is near our front door. It's the first thing you'd see if you walked into our home.

I had a sore back yesterday so all I did was make bread and butter cucumbers, rye bread and some sweet potato soup for lunch. In the morning and late afternoon I walked around the vegetable garden and took some photos. It's not much to show for a day but my back is feeling good now so I think it was a wise investment.

I want to get a better idea of what everyone is making for the Do Whatever You Want Bee. The bee started 4 June and will end on Tuesday 2 July. Everyone is welcome to join in - from all corners of the world.  Instead of being confined to one craft or item, you can do what ever you like, using the technique you prefer, as long as it's for your home. So tea cosies, tablecloths, dishcloths, napkins, nappies/diapers, cushions, curtains, jug covers, crocheted edging on pillow slips, whatever. Some ladies are doing a summer blouse and dog coats.  

I still have one spot in the blogging workshop and a few spots in the writers' group. Full details are here: https://down---to---earth.blogspot.com/2019/06/new-online-workshops.html  Let me know if you're thinking of joining us. Bookings close at the end of the week.

I've had a few people in the UK interested in joining the group but the Skype sessions we have now take place at 2am UK time. So if there is enough interest, I'm happy to arrange a UK and Europe set of workshops that would start at 9am, Saturday and Sunday, UK time.  They would be the same workshops in the link above. Let me know if you're interested.
It rained most of yesterday and with the heater on, Hanno and Gracie watching TV, it was a good time to cook and clean.  I deep cleaned the kitchen sink and benches, baked bread, prepared apples for an apple cake to be baked today, sliced and salted cucumbers to be pickled today and made a hot beef and vegetable curry to go in the slow cooker overnight.  That will feed Hanno, Jamie and I at lunchtime today, and Kerry, Jamie and Jen (Sunny's cousin who is staying with them) for their dinner tonight. Kerry will work all day today so as he has to come over to pick up Jamie, it's always a good time to make an extra meal so he can take that home and relax without the extra work.

In early April we had a sewing bee to make aprons with the information and comments here on my blog. When the aprons were finished, I made a gallery of apron photos on Instagram.  It was very popular, I think it encouraged those new to sewing to take a chance on making something they would use and since then, I've had quite a few emails asking about the next sewing bee. So here it is. 

Last week - adding a divided pocket to my apron.

When I gave up work in my 50s and decided to live a simpler life, I secretly hoped that one day I might be able to earn some money working at home.  I didn't know what sort of work would enable me to do that so I was very excited when it became clear that I'd be able to continue my writing career at home. 

Three jars of very tasty hot chilli jam with yesterday's bread.

Over the years we've lived here, I've grown to love the homing pigeons that live a few doors down. You can set your clock by them in the afternoon because they're let out at 4pm to fly for an hour before they voluntarily return to their home. I see them flying in group formation, in ever-widening circles, over our house and on the edge of the forest behind us. The leaders swoop in and out and seem to take turns at leading the group as they fly about.

Before I start today I want to thank Teri for sharing information in my last post about using a Kitchen Aide mixer to knead bread dough.  She said: I love baking bread. I'm having problems eating loaves with lots of seeds, so I may have to try your recipe. If anyone is using a Kitchen Aid to knead the dough, I found it's helpful to let it run for 9 minutes. I learned about that in a cookbook and my bread is better since I started doing that.  I'm sure that will help some bakers make better bread using their Kitchen Aide mixers.  It doesn't take much time to share something like that and yet it might be just the thing that helps someone who might be thinking of giving up on homemade bread. Small things do make a difference. Thanks Teri.

~.~.~ ❣️ ~.~.~

An idea for the craft bee - jug covers.

Twelve years ago today, I sat here at a table in my sewing room and started my blog, Down to Earth. I had no idea what I was doing. During the previous few years I had written the beginning of a book documenting our new way of living and after the book was rejected by publishers, in a rare lightbulb moment, I decided I HAD to share what we were doing and the only way I could do that was to start a blog. My first post was about Brandywine tomatoes. I knew nothing about blogging and didn't know how to start but I did want to write honestly about our ordinary days here at home that, in the context of the times, were surprisingly enriching and satisfying. Brandywine tomatoes were what I was thinking about that day, so that is what I started with. Writing about what I was doing and thinking set a pattern that I repeated for many years.  In those first few years, honestly, I had so much to tell you, I could hardly contain it. I started off posting everyday and did that for years before having the weekends off.

I was 59 when I started, it seems like such a long time ago.

It was a close to a perfect day in the garden yesterday. Temp 26C, low humidity, the brightest of blue skies and so many migrating birds resting on their way to somewhere else, as well as our local birds and many newbies who visit us every winter.  The gang is back in town. It was a good day.