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I want to write a bit more about time management. It's an important part of living simply and if you get this right, you'll make your life easier.

If you've been reading here for a while you'll know I often write about finding a balance. For me, time management is the tool I use to find the balance between work and play. It's important to know that if you give yourself too much play time, you won't have the time to do the work you need to do and, of course, the reverse is true too - working through the day with no rest or time for yourself isn't healthy. You need to find the balance that suits you.



This is me at work yesterday. I had to take a photo for the local paper and this was one of the rejects.

My life is pretty easy and relaxed now that my boys have grown and moved away. Now it's just Hanno and I, and our chooks, dog and cat. But there was a time when I felt like I worked from sun up to sun down, plus some. Luckily I realised early on that I needed to look after myself too and I made sure that I always gave myself time each day to sit and relax or do something that enriched me. I made time available to myself, I didn't give it all to my family or my home. I gave the gift of time to myself because when mama ain't happy, ain't nobody happy. And when I write mama, I mean papa too.

If you work day after day doing only for others, no matter how noble and useful that makes you feel, it will eventually weigh you down and you'll begin to resent it. It is very important for you to nurture your family, but it's also very important to nurture yourself as well. You have to find something to renew and enrich your spirit every day - that may be sewing, having a cuppa with a good book, prayers or meditation, having a nap, writing or painting, soaking in a hot bath with cucumber slices on your eyes, doing your nails, writing letters, taking the dog for a walk or knitting. Whatever it is must give you joy so you go to bed each night feeling you've done your best in your chosen work - be that at home or outside the home, and that you've given time to yourself to be you.

It doesn't have to take a lot of time, but if you use your time management skills, you'll be able to juggle your time to make available what you need. And this is something I found worked well for me - I told myself that I appreciated the time I had for myself. I actually said, sometimes aloud and sometimes silently, "this is good, you'll enjoy this", or "ahhh, I really need this time today, I'll make the most of it." Whatever it is that you say to yourself, say it so you mark your time as being separate. Acknowledge your enjoyment - it makes it more real.

While time management is a big subject, the steps towards managing your time are all small. Start off with your list of "to dos" for your day, make sure you have your time in there too and refer to the list in the previous time management post. Always remember we aren't managing our time so we are slaves to our work - we do it to work efficiently, to get our necessary work done and to give ourselves time to relax and do what we love. I can't tell you what it is you'll spend your free time on, only you know that, but I will tell you that if you give yourself that time to do something you love, it will make a significant difference in your life.




I spent quite a bit of time over the weekend staring out at the scene above. It's what I look out on when I sit in my workroom. "Workroom" is the inappropriate name I've given my sewing and writing room, but I have to admit, I don't feel like I'm working when I'm in there. Nevertheless, I did a few hour's work on my book, pottered around and talked to Hanno through the window while he painted posts on the front verandah.

It was a lazy weekend. There was rain, a few visitors, knitting and a bit of cooking. All in all a very pleasant time. I hope yours was too.



I found an old pure wool jumper that was washed in hot water a few months ago and cut a pair of mittens from it for next winter. There is still more than enough for a bag that I'll make up next weekend.



I finished off the fingerless gloves I started a little while ago from the pattern Heather posted on the Simple Green frugal Co-op. Heather's blog is Beauty that Moves, it's one of my favourites and I recommend it to you if you haven't yet wandered over her way.



I finished off the weekend with the knitted red cotton bag that I started a month ago. I'm making up the pattern as I go but I'm not sure yet if I like what I did yesterday. I'll look at it again with fresh eyes this morning and see if I'll be undoing a few rows or leaving it. I often undo knitting, although I do it less now than I used to. I learn my life lessons as much by mistakes as I do by my successes.

And my little simple living bag is there. I'm using it now as my pencil case for work. It contains pens and pencils, a calculator, eraser and post-its and it's easy to pop into my basket on work days and hang on a hook right beside my desk.

I really enjoy having unique things to use in my home and at work. It exercises my mind to make them and reminds me when I use them, that remaining productive and creative pays off in meaningful ways and that beauty is often created at home.


It's been a gruelling couple of days here. Tuesday afternoon my DIL Cathy was rushed to hospital with high blood pressure. My step son works three hours away, so I called him to come home, then Hanno and I went to the hospital. Cathy had a series of small strokes. She only in her mid-40s. She is okay and is home again now, and when I visited yesterday she looked good and said she felt okay.

Hanno and I went to the doctor yesterday, I got the all clear but Hanno has something suspicious in his blood test and needs a scan and more tests. He says he feels fine so we'll just have to wait and see what the scan shows. My sister Tricia phoned last night to tell me our cousin Stephen is dying in a Sydney hospital. For a family that has never had much in the way of illness, we sure are making up for it.



Next season's Washington Navel oranges - small now but they'll grow into globes of juicy sunshine by next winter.

My garden is providing much needed solace for me right now. I go out there and I swear it transforms me. It's a particularly abundant garden at the moment with a lot of fruit growing, and although it's very slow, the promise of it is there.



The pineapple top I planted two years ago is slowly - very slowly, maturing and is now presenting me with this small, but perfect, little pineapple. I cannot wait to taste this fruit. I'm hoping it will be ready for Christmas day. Hopefully, some red papaya will be ready for a fruit salad then too. We have two trees and both are setting fruit now.



Further over in the yard, on the eastern fence line, luffas are growing. I planted them all along this trellis so they'll get full sun all day with a little shade late in the afternoon. Now that all the seeds have germinated, this garden bed needs the edges cut with a spade and lots of mulch applied. That will probably be a weekend job.



The corn is healthy and producing fat, juicy cobs, and we are still drowning under a ton of zucchinis.



And while all this growing is carrying on, my lovely ladies keep producing about nine eggs every day. Mary is pictured above, making her contribution to her keep.



In the front garden, Hanno dug up the remaining potatoes. There was a small basket full which would be about 3kg (7lb). We haven't bought potatoes for months now and still have enough to see us well into next year.



We have planted some golden nugget pumpkins out where the bulk of the potatoes were and they're growing really well. There are only four plants but that will produce enough for us plus a few to give away. I must remember to grab a few small potatoes for seeds and leave them out to sprout before we plant the new crop.



Right next to the pumpkins, Hanno planted these little beauties for me - ginger and turmeric. In the photo above, the ginger is the larger one. I use ginger for my ginger beer and both ginger and turmeric in curries so it's good to have them growing in the garden.

I am moderating comments again. I was really disappointed in what happened yesterday and don't wish to discuss it further. I hope you all have a wonderful weekend and look towards next week with love in your heart and hope for the future.




We had 45 mm of rain (just under 2 inches) yesterday. Here are some of our chooks drinking the rain caught on their wire fence.

You are more likely to build the life you want for yourself if you use everything you have at hand. One of the things we don't always think of as an asset is the time we have available to us every day. Time is intangible, sometimes we forget it's one of our treasures. One of the many things I had to learn to give me the full measure of each day was time management. I have to know that the time available to me each day is used productively.

It's too easy to sit down with a good book or my knitting, it's too easy to read blogs for hours and it's too difficult to recover from it. My simple life is about a mindful rhythm of work that bubbles along at an easy pace, it's about consistency of purpose and it's about focus and getting my jobs done. In a nutshell, it's about time management and if I keep to my plan I know that everything I have to do, as well as those things I want to do, will be done.

I work harder in my home now than at any other time in my life. There are chores to be done here that in past times would have been done by others – I, like many others, bought convenience and freed my time to work for money to pay for it. I've seen the light now – I know that I can still have all I need and want in my home if I do the work for it – and to fit it all in the time each day affords, I need to manage my time effectively.



The vegetable garden, next to the chook house, from the other side of the backyard.

Here are a few things that I do that might work for you too:

LISTS
I have goals. Every morning when I rise, I know what I want to do that day. I used to write it all down but now, with the experience of so many days and the rhythm of my work built into my days, I know what and when I will do my work. But this is one of the things you can do to organise yourself - write a list of what we need to do tomorrow. Write your list in the order you will do your tasks, or the most important tasks first, but we flexible enough to change it if it doesn't all go to plan.

GET UP EARLY
This is a difficult one to develop. I started doing this when I was much younger and my boys were in primary school. Then, I was working full time and studying for a degree, as well as being a mother and a wife. I discovered that if I rose early I had a few hours of time when I was alone to study or write. I still do this but now it's the time I write my blog - so what I want to do doesn't impact on what I have to do.

PLAN YOUR MENU
Having your meals organised will help you relax enough for your other tasks. You'll know what you'll be preparing for dinner that night and have all the ingredients waiting for you. No last minute panic, no rushing to the store to buy something that is missing.

DELEGATE
I believe children benefit a lot if they grow up knowing they contribute in a practical way to the welfare of their home. From an early age, give them tasks, within the limits of their age and ability, that help with the overall running of the house and teach them how to look after themselves in the process. They can start off putting their dirty clothes in the laundry hamper, picking up toys and feeding the cat, and progress to more involved tasks as they mature.

DO A BIT OF HOUSEWORK EVERYDAY
My days are made up of housework but for those of you who work outside the home as well, get into the habit of doing a few tasks each day. You might clean the bathroom, wash a load of laundry every morning, or vacuum the family room. Whatever it is you can manage during the week, it will keep your home in order and give you more time on the weekend to spend with the family.

SAY NO TO TIME WASTERS
Turn off the TV, walk away from the computer, say no to the neighbour who always pops in for morning coffee. Say no to whatever temps you away from today's list.

GIVE YOURSELF TIME
Saying no to time wasters will free up time for yourself. It will give you time with your family or to spend on sewing, or a spare 30 minutes to sit alone with your thoughts and a cuppa.

STOCKPILE
Stockpiling groceries has turned my weekly trip to the supermarket into one that I do maybe once a month. Shopping once a month instead of weekly will free up quite a few hours for other things you need or want to do.

SAVING MORNING TIME
Doing a few extra things at night will free up time the following morning. Most families are in a rush in the morning - if you can do a quick tidy up, make tomorrow's lunches, put on a load of laundry or pick out clothes to be worn the next day before you go to bed, you'll free up time the following morning.



The chook house from the other side of the yard.

We all have different demands on our time but one thing is common to us all, if you can manage your time effectively, delegate and make the deliberate choices that your own life requires of you, you will live well and have enough time for your family and for those things you want to do. I have no doubt that many of you have developed ways of managing your time to suit the life you live. I'd love to know what you're doing so please share if you can.

On the subject of time management, I received an email this morning from a reader who was very upset that I hadn't yet replied to her email sent a week ago. I haven't yet replied to emails sent three weeks ago, however most of you know that I try to reply to a few each day. I've been ill and then trying to catch up with my work, not to mention my book, and some things remain undone. I am sorry you all have to wait but I can only do what I can do. I'm taking the email address down again and hope that things settle down soon. And to that reader, I will reply to your email but there are others ahead of you.

I had goose bumps yesterday listening to the wonderful speech given by President-elect Obama. I believe he will return hope to American and show the way to a much brighter future. The American election received extensive coverage in Australia, and I'm sure in most Western countries, because no matter how much we all complain about the influence of America on our individual cultures, our future as allies is bound together and we either sink or swim together. So congratulations to all my American friends for having the courage to vote for your first African American president, and for the record number of voters who turned out to make history.

I particularly liked this part of Senator Obama's speech:

"And to all those watching tonight from beyond our shores, from parliaments and palaces to those who are huddled around radios in the forgotten corners of our world - our stories are singular, but our destiny is shared, and a new dawn of American leadership is at hand. To those who would tear this world down - we will defeat you. To those who seek peace and security - we support you. And to all those who have wondered if America's beacon still burns as bright - tonight we proved once more that the true strength of our nation comes not from our the might of our arms or the scale of our wealth, but from the enduring power of our ideals: democracy, liberty, opportunity, and unyielding hope. "

There are hard times ahead for all of us but I have more hope today than I had yesterday that with good leadership – both here in Australia and in the international community, we will move together towards a better future.

COMMENTS ON THIS POST ARE CLOSED




I picked a swag of tomatoes the other day. They're still green, a few are starting to turn red, but basically they're green tomatoes. That is how I always pick my tomatoes and I believe it makes no difference to ripen them on the vine. Over the years, those that have ripened in the garden have had the same taste as those ripened in the kitchen.

I pick them green to encourage new flowers to form, and therefore increase the yield. We also have a variety of insect pests here and picking green takes the temptation of a juicy ripe tomato away. Picking green gives us more tomatoes. In a perfect world tomatoes would ripen on the vine but my world is far from perfect, so green tomatoes it is. I have to say that I love seeing ripening tomatoes in the kitchen. It gives me the sense that things are growing well, even if they're not.

But lets get back to the beginning and talk about planting tomatoes. While there are many different ways to get the best from those seeds you have, this is how I grow tomatoes.

Prepare a clean and sterilised single cell tray or single small pots. They can be sterilised for this purpose by soaking clean pots or trays in a bucket of water to which a tablespoon of liquid bleach has been added. Allow to soak overnight or for a couple of hours. Rinse under clean water and allow to drain. Fill the trays or pots with a good potting mix, place one seed in each cell or pot and cover with fine seed raising mix. Water gently with a spray bottle or very fine hose spray. Don't let the water be too forceful or it will dislodge the seeds. Set in a protected area out of the sun and water every day.

When the seedlings are about 8 to 10 cm or 3 or 4 inches tall, transfer to a slightly larger pot. Transplant each plant to a new pot but instead of planting up to the level it grew in the previous pot, bury it deeper. Remove the lower leaves and plant a bit deeper than that level. New roots will come from the node you removed the leaves from and you'll have a stronger plant. Place these plants in a sheltered but sunny spot and continue to water them. Being in the sun will allow them to toughen up a bit before being planted in the garden. When you see signs of new growth, it's time to plant them in the garden.

Don't plant your tomatoes where tomatoes, chillies, eggplants or potatoes have been growing in the previous couple of years. This will encourage wilt disease. Prepare your garden bed about two weeks before you plant. Tomatoes like a rich soil so add lots of compost, a little blood and bone or other organic fertiliser and a sprinkle of potash in each plant hole. Be careful not to add to much nitrogen to your bed as that will make the tomato form a lot of green leaves at the expense of the tomatoes. Water this bed well and keep it slightly moist until you plant.



Most tomatoes need some form of growing support so before you plant your tomatoes, select enough stakes for every plant you have and hammer them into the garden - spaced far enough apart so each plant can grow well without touching the next plant. If you live in a humid climate, this is particularly important. You want good air flow around your plants. Once you have your stakes in, plant out your seedlings, again removing the lower leaves and placing them lower than they were growing in the pot. Water in well using a weak solution of seaweed extract, making sure you don't water the foliage. Your aim here is to increase the amount of root on each plant. The more roots you have the better your tomato will grow. Most plants will not have to be tied up at this point. Let them settle in for a week or so and then tie them to their stake.

If you have any soil diseases, you will increase the likelihood of your tomatoes being infected if you water in a way that splashes soil onto the lower leaves. If you have to cut off the lower leaves to avoid this, do it. Consistent watering is essential if you are to avoid Blossom End Rot. This is a calcium deficiency brought on by inconsistent watering that stops the plant drawing necessary calcium from the soil.



Once your tomatoes are planted and watered, mulch heavily with straw and mound the mulch up around the stem of the plant. It is fine to do this and it will encourage more roots to grow from the stem into the mulch. Then it's just a matter of time. If you've added potash to the planting holes, it will encourage flowers to form. Keep watering according to your climate, making sure the plants are well hydrated. For example, we water here every second day. It is better to water deeply to encourage the roots to go deep rather than watering every day which will keep the roots closer to the surface. Once every two weeks, apply a weak solution of seaweed. If you notice the plants aren't growing well, apply a weak solution of an organic nitrogen fertiliser. But if you've planted in a well prepared bed, this probably won't be necessary.

When you tomatoes start growing, look at them every day. You'll probably be watching for the heliothis grub - photo here and birds. If you notice a few grubs it's best to just pick those fruit off and kill the grub. If you know you will have a lot of grubs, you can spray with a bio spray called Dipel. I rarely spray for anything, preferring instead to closely observe what is happening in the garden and removing the offenders early by hand.

As I stated earlier, it's okay to pick green tomatoes, they will riped on your kitchen bench or in a bowl on the kitchen table.

If you want to save seeds for your next crop. Choose the best tomato from lower down on the bush. You want to choose the best fruit because they will be the qualities you will pass on to the next crop. Pick the tomato and let it sit in the shade until it is overripe. Cut the tomato in two and scoop out the seeds with a clean spoon. Place the seeds in a clean glass with three tablespoons of water added. You need the seeds to ferment, so place the glass in a warm window sill and let them sit for a week. You'll notice scum forming when the seeds ferment. That is good. When you're sure the seeds have fermented, pour them into a strainer and wash them thoroughly but gently, removing the flesh surrounding the seeds. Then place on a paper towel or newspaper and allow to dry thoroughly. When they're completely dry - after a day or so, store them in a sealed and labelled container.

And that is how I grow tomatoes - a very important crop here in my home. If you eat a lot of tomatoes and you only have room for one or two plants, let those plants be tomatoes because home grown tomatoes are entirely different to store bought ones.

ADDITIONAL READING
It’s been a funny old weekend. I think the haze of pain and painkillers is finally leaving me, I’ve done some work on my book and tried to catch up a little on housework not done over the past few weeks. Not doing my work here disconnects me from my purpose so getting back to it feels comfortable and reaffirming.

Hanno is sick now. I don’t know what’s going on! We have been pretty healthy all our lives then all of a sudden we’ve fallen in a hole. I took Hanno to the doctor on Saturday morning as his blood pressure was fluctuating and just before we drove up the mountain, it registered at 85/60! Two days ago it was 150/95. At the medical centre it was 90/65. He was also tired and had problems with his waterworks. The deadbeat doctor didn’t bother doing a urinalysis! He just gave him a referral to a pathologist to have a urinalysis and a blood test on Monday. Hopeless! Anyhow, we came home and spent a quiet day with him sleeping on and off. He feels a little better now but will go back to his regular doctor during the week for a proper checkup.

It’s been two weeks since I slept a full night in our bed but the past two nights I’ve slept like a baby. Sunday morning woke at 4am – which is my usual routine – checked the blogs, emails and did some work on the book. I had breakfast, Hanno woke at 7am and then talked to his nephew in Germany for an hour or so on Skype while I talked to my sister, Tricia, on the phone. Hello Tricia! She reads my blog every day now.

I fed Alice and Hettie and let the chooks out for a while. Walked through the garden checking out the vegetables and deciding what we’d eat that day. I watered various plants, checked seedlings, picked about 5 kilos (11 pounds) of tomatoes and fed a selection of green leaves to the chooks.



Bread was made, washing up done and one load of washing was hung in the sun to dry. Then I spent an hour or so listening to the radio while I sorted through a pile of laundry that needed folding and some of it, ironing. That allowed me to sort out my clothes for work today too. When I took the folded and ironed clothes into the bedroom, I made the bed and cleaned the bathroom.



I have set up a workstation in the sewing room because I can go there and close the door to work undisturbed on the book for as long as I like. I made some notes about new ideas, mapped a loose timetable for myself to catch up on the missed time over the past three weeks, and went through some notes and clippings. It’s really lovely in my sewing room. I have a view of the front garden, a radio, fan and all manner of yarns, cottons, scissors and needles. Where ever I look there is either fabric or yarn, and jars full of buttons and pieces of ribbon. I am at home there, I’m in my natural habitat.



After lunch I checked on what oils I have on hand, as I’ll be making soap during the week, and then made up a batch of laundry powder. I sat down to read some more Nourishing Traditions and ended up napping for an hour. Bliss. It's a real joy to be able to nap whenever you need to. Slowly, over the course of the next two hours, dinner was made, the garden checked, worms fed, pot plants watered and shoes polished.

It was gloomy outside all day with the threat of rain. Hanno took down the washing in the late afternoon while I did more work on the book, we ate dinner, I tidied up and did a few rows of knitting. A fairly busy day drew to a close.

I am grateful to be back caring for my home. Sitting in a chair all day bores the living daylights out of me - even if that time is sprinkled with knitting and reading. The real work of a home involves physical effort and nothing is as life affirming or satisfying as spending a day putting things to rights when they've been left undone. I'm not quite done with my catching up but I'll get there soon. I have work today and tomorrow but I'm thankful that I am well enough to go.

I hope you are all well and able to do whatever your work requires of you. Thank you for all the prayers and good wishes I've received over the past couple of weeks. I appreciate them and you.
Hello all. Just a quick note to remind those who have not sent photos of their swap parcels to get them to me soon. I have held off putting new photos up until all were in (it is much easier to do in large batches!). Those who need to send them to me, especially those who received replacement parcels, now is the time. The swap is now over and we will be doing another swap down the road. I am giving you only one link today-but it is a link that keeps on giving. Some of you may remember that Sew Mama Sew did a home made holiday last year. They are doing it again this year! Keep checking http://www.sewmamasew.com/blog2/ and every day they will have ideas for gifts for everyone in your family, as well as things for the house! It is a great resource to use over and over again. You can also go back to their hand made holidays from last year for ideas. They also have great tutorials to check out! I want to remind everyone to drop by Rhonda's new blog: http://simple-green-frugal-co-op.blogspot.com/ where she brings together great writers with ideas that range from sewing to gardening to frugal living. It is a blog that is a wonderful resource for ideas on surviving our economic crunch and living slowly, simply and deliberately. For those who live in the US-don't forget to "Fall back" and change your clocks and your smoke detector batteries. I will be back soon with more links.
I received an email to tell me I'm on this list of 50 must read blogs. While there are a couple of blogs I'm familiar with, like Crunchy Chicken and Bean Sprouts, most are unknown to me. I've looked at a few of them and I'm happy to recommend the list to you. It should make interesting weekend reading. I doubt I'll have time to look at all of them, so if you find a blog on the list you want to recommend, please add it to the comments and I'll check it out.


We have a snake living in the chook house. I think she is there for the mice and rats that hang around at night eating the leftover grain and seed. She's not bothering the chooks, she just sits up near the roof and moves away slowly if we get too close. She is a non-venomous python - either a carpet snake or a spotted python. You can see her in the photo above after she moved into the thick undergrowth behind the chook house, below you can see her yellow belly under the roof of the coop.



Luckily the girls aren't phased at all by her and although she's about 6 foot long, she's too small to swallow any of them and she's not after the eggs. Maybe in a couple of years she'd think about taking a chicken just before she hibernates. We'll have to wait and see.



Here are some of the girls in question, taking turns to peck at a cucumber that fell through the fence.



The garden is growing well and as most of you who have grown zucchinis will know, we have way too many of them. We only planted two bushes this year, plus two yellow squash, but we still can't eat or give away enough of them to keep up with production. The zucchini is pictured above and the squash below.



I wish I could say we have too many tomatoes. We eat tomatoes every day here and we grow a lot of them but no matter how many we plant we always run short.



We use tomatoes on sandwiches and pasta, Hanno likes a fried tomato with his eggs for breakfast and I always make tomato chutney every summer. When I have enough tomatoes, I'll also make tomato sauce for the stockpile cupboard. Nothing beats homemade tomato sauce.



We're growing several different types of tomatoes - the first photo is of Oxheart tomatoes, these above are beefsteaks, we also have Tommy Toe and Tropic and a row of newly planted Grosse Lisse (below).



Continuing along the salad trail, here are several varieties of lettuce.



And new beets just starting to bulk out their roots. By the time these are ready to pick in a couple of weeks time, the beets I pickled last week will be finished and these will take their place.



We have lots of cucumbers forming and new lemon cucumbers to plant out, along with some Moneymaker tomato seedlings.



It's a constant progression of sowing, planting, nurturing, harvesting, removing and replanting. Most of the time we get it right and have enough food in the backyard to feed us, but sometimes we have to buy a kilo of tomatoes to tide us over until our crop ripens.



We have some late leeks this year that I'll pick over the weekend and serve with one of our meals. It's too hot here in summer to grow any of the onion family but these leeks have just made it in time to be a useful and delicious addition to our table.



And how could I forget the corn. We don't grow a lot of corn because it takes too much water to grow it well, but what we do grow at the very beginning of the season is always appreciated for its fresh juicy sweetness, shining away on our plates like golden organic jewels.

We still have a ton of chard growing out there, and radishes, celery, pumpkins, green onions, beans and carrots. It will all eventually make its way to our table and will be appreciated for its ability to help us live a healthy and frugal life.



I don't consider myself a good knitter. I think my talent lies in picking projects that I'm capable of doing. :- ) That said, most knitting is plain or purl, or various combinations of it. My mother taught me to knit but I didn't see the value of it until I understood more about its meditative qualities and could slow down enough to appreciate and be changed by it.

If you're new to knitting, it's quite easy to become more proficient. You do that by knitting dishcloths - think of each one as a little sampler, but your sampler has the additional benefit of being usable as well. Sharon and other knitters have posted a lot of learn to knit sites so all you need to have is some time, a pair of needles and yarn. Once you've mastered cast on and cast off, plain and purl stitches, go back to your knitting site and have a look at the knitting abbreviations. All knitting patterns use these. On your next dishcloth, practise some of the next steps like K2tog (knit two together) or YO (yarn over), mixing them in with your plain and purl stitches and see how your pattern develops.

I am not proficient enough yet to worry about tension. I just knit until it fits. ;- )

This Ascot scarf is a simple pattern of plain, purl, K2tog and YO and it goes like this.

Cast on 34 stitches.

Knit 8 rows.
Knit 1, YO, K2tog and repeat until the end of the row.
Purl one row.

And repeat those three sets of instructions until the scarf is the size you want.

Finish with knit 8 rows and cast off.

You'll need to find some form of fixing the scarf on the neck. I chose two press studs that are hidden under two of these crocheted flowers. I set the press studs at an angle to allow the scarf to fit in around the neck but open up a little towards the shoulders. If you click on the photo above, you'll see the press studs on the right hand side. You could also use buttons or a pin/brooch.

This grey scarf measures 6 inches by 18 inches and took about 1½ balls of pure wool. I used size 6 needles. The scarf is a variation of this scarf which would be a great project if you have some silky yarn.
I want to thank everyone who contributed to yesterday's comments on Nourishing Traditions. I always enjoy reading your thoughts but I want to take this opportunity to explain something about myself that a few of you don't understand.

I firmly believe that everyone has the right to a different view to my own, and to express that view in a thoughtful and respectful way. Difference helps makes us what we are as a group of people - it makes us more interesting, it gives me reason to think about the comments left and, over time, it helps shape me and possibly others who read here. Difference allows us to see other possibilities.

When I recommended this book to you yesterday it was not so you could do what I'm doing. I don't want anyone to be an imitation of me. I made that recommendation so you could read that book and get from it whatever your stage of life, knowledge and past experience will allow you to get from it. I am 60 years old and I have enough life experience to know that many of the things that were good for me when I was 30 do not work well for me now. Needs modify throughout life, nothing is stagnant, change is necessary.

So the recommendation was not to drink raw milk or to eat meat or anything else. The recommendation was simply to read the book - and to see if it made enough sense to you to make some changes. I found the information on cholesterol and heart disease to be very interesting. I often wondered why deaths from heart disease continued to increase when the consumption of low fat foods increased. But everyone will get something different from this book and that is a good thing.

I want to remind you that my blog is not a prescription for anyone to follow. It is simply an account of how I live. If what I write gives you ideas or motivation, that's wonderful, but always remember that your life is about YOU, not me. I hope you will always be open to change, but only ever make changes after you've thought about them carefully and in the context of your own life.

Kim NZ made a good point on the cost of meat. Kim, I expect that our costs will be minimal but I will monitor it. We won't eat meat every day. Our diet will continue along the same lines - eating from the garden and backyard for the most part - we will replace a fish meal with a meat meal maybe once a week. So far I have bought 2 kg of shin beef, with the bone in, that cost $9.90 a kilo. A kilo (with bone) will make us four meals so it's affordable at the moment.

To all those people who are waiting for a reply to an email, I'm slowly getting through them and hope to contact you soon. As always, I enjoy your input here and I love that we are such a diverse group of people. I hope to be back later with the pattern for the ascot scarf.




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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

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Popular posts last year

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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Preserving food in a traditional way - pickling beetroot

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What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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An authentic look at daily life here — unstaged and real

Most days Hanno was outside happily working in the fresh air. It may surprise you to know that I started reading my book,  Down to Earth , yesterday - the first time since I wrote it 13 years ago.  I had lent it to my neighbor, and when she returned it, I started reading, expecting to find surprises. Instead, I realised the words were still familiar—as if they were etched into my memory. As I flipped through the pages, I was reminded of how important it was for me to share that knowledge with others. The principles in Down to Earth changed my life, and I truly believed they could do the same for others. After just 30 minutes of reading, I put the book down, reassured that its message still holds true: we can slow down and reshape our lives, one step at a time.
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