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Hello ladies. I will be posting more of our swap photos tomorrow. Today I would like to give you links for more ideas for making holiday gifts for our friends and families. Making gifts is about putting a little of yourself into something that you give to your friends and family; it is one of the best things you can do for the holidays. You save money, maybe recycle fabrics or remake things, but still give great gifts all the while giving a piece of your heart to the recipient. I have a few more links with great ideas for gifts for everyone in the family. One site I love is Burda Style. You can download free patterns (over 128) for all ages and sexes, and they also have great how-to's- photo tutorials to walk you through step-by-step sewing techniques that can be difficult or confusing; http://www.burdastyle.com/patterns look through the patterns and click on the how tos for help. Recycling old doilies into useful bags is another idea that is fun with great results: http://scrumdillydilly.blogspot.com/2008/09/dilly-doily-bag-tutorial.html
Pink Penguin shows us how to make a pretty patchwork bag: http://ayumills.blogspot.com/2008/09/tutorial-reversible-patchwork-bag.html
Ricrac gives us a how to on recycling an old sweater into a softie for a child (not too young unless you are careful with the eyes!) http://vintagericrac.blogspot.com/2008/09/racing-snail-tutorial.html For the crocheters out there My Picot has free patterns to make all sorts of pretty things: http://www.mypicot.com/index.html including tutorials explaining techniques.
Oliver and S gives us a tutorial for simple skirts for the little ones: http://www.oliverands.com/patterns/Oliver+SLazyDaysSkirt.pdf and finally I will leave you with an embroidery post that shows you how you can change a design by stitching it in different ways: http://www.craftstylish.com/item/9811/how-to-use-one-pattern-three-ways
I will be posting photos on our flickr site tomorrow and will be back again with ideas for the holidays and the changing seasons next week-end.

ADDITION: Lots and lots of handmade toys.


Shane and Sarndra just before they went home yesterday.

I was interested to read in the Why are you simplifying? post that several readers said they wanted to look after the planet, especially their own piece of it. While I believe we never really own the land we purchase, I do firmly agree with the idea of looking after the land we live on. The concept of looking after your land is firmly rooted in our psyche. When our ancestors went from the hunter gatherer phase into the domestication of animals and agriculture, their ability to produce food on the land they lived on meant the difference between life and death for them.

Maybe it's coming back to that.



Think of the difference it would make to our planet if we all cared for the piece of land we live on. I'm not just talking about producing food on that land, but I do include gardening. I mean instead that we get rid of weeds and chemicals from the land, we provide habitat and water for wildlife and instead of stripping our land for the house we build, we leave space for indigenous trees and plants and save some of the natural vegetation. We need to be encouraging reptiles, mammals and birds to our land and hope that they make it their home too. In my own country, our beautiful Koala is in trouble because the trees they favour as food are being cleared to make way for more housing. You can still see Koalas in the wild if you care to look for them, but they're becoming a rare sight these days. Imagine a world without Koalas! I hope I never see that day.

So what can we do? We should start where we are and work our way out.

Have a look in your back and front yards and see what's already there. Do some research, this is a great project for the children, to find out what used to live where you live. If those animals and birds aren't already extinct, find out how to make your land a place they would like to live and do that. Make sure your pets can't stalk the wildlife and keep your cat inside at night. Slowly, you may be able to attract your local wildlife back.

In Australia you can do surveys to find out what birds live locally, or migrate through your area. Hanno and I are currently taking part in a nation-wide bird bath survey. We are counting the number of birds that visit our bird baths, noting the amount of time they spend here and what birds they interact with. There are similar surveys you can sign up for at the Birds in Backyards site. Here is some information about making homes for Australian lizards. If you know of any wildlife surveys in your own country, please let me know about them and I'll add the links to this post.

We can also help by buying pure breed poultry instead of the common brown chooks bred for the caged poultry industry, or if you're on a farm, keeping the pure breeds of sheep, goats and cattle.

Once your own patch is as good as you can make it, move to the street you live in and maybe nearby parks. Pick up any rubbish you see and make sure you never add to the problems in your neighbourhood.

Never let anyone tell you there is nothing you can do. Start with your own home and work out from there. Be proactive and find out what you could do to help your own community. Even if it's picking up rubbish on the street, educating your children about local wildlife or making your own backyard a refuge for birds and smaller critters, it is significant and worthwhile work. No one else will come along and offer to do that work on the land you live on. It is up to you, my friend.




Karen has asked me to write about the Australian tea tradition. I'm not sure that tradition continues today but this is my version of what it was like in the old days.

Tea used to be a part of most people's days. In Australia, we had a cup of tea with breakfast, often with toast, another cup was had between 10 and 11am for morning tea. Then another cup at lunchtime with a sandwich, another around 3pm, when the children came home from school. And there would always be a pot of tea sitting on the table to be enjoyed with dinner at night.

When I started drinking tea, and I suspect this was a similar scenario around the country, my mum made a little cup of tea for me that was about 20 percent tea and 80 percent milk. I grew up in a family that took their tea without milk so, of course, eventually I drank black tea with no milk. I still do today - I have my tea black with a teaspoon of honey.

Real tea is made from the plant of the camellia sinensis bush. It produces black, white, green and oolong tea. Herbal teas are not teas at all - they're herbal infusions and don't contain the amount of antioxidants that tea does. I make rosella tea from our rosella bushes, and that is more like a herbal tea than real tea.

I prefer loose leaf tea to teabags. Teabags are generally made with inferior tea and don't taste as good as a freshly brewed pot of tea. Tea bags are over packaged too. They are a one cup unit of a paper bag, string, a cardboard tag and, usually, a staple or glue. The box of tea bags is usually a cardboard box wrapped in plastic or cellophane. Loose tea is just a cardboard box with an internal paper bag. I have written about making tea in a previous post which is here.

One of the reasons I like tea is that there is a ritual that goes with it. Instead of just filling a glass and drinking it, you have to slow down, prepare your cups and pot, and wait. Waiting is part of tea making so it suits a simple life well. Hanno and I have incorporated tea drinking into our lives and we almost always stop whatever we are doing at around 10am and I make a pot of tea. When it's poured we take our tea to the front verandah where we sit and talk, while I knit. It's a lovely part of the day that I look forward to. Hanno does too, because if I'm late making morning tea, he comes in and says: "do you want me to make the tea?" :- ) It's like nothing can continue until tea is taken. Neither of us had the luxury of a regular morning tea when we worked so it's become a ritual that we look forward to, and through it, and our talking on the verandah, we have reconnected and grown together towards our older years.




I have a catch-up day today. Although Hanno has told me to concentrate on my writing and he will do the laundry and most of the indoor work, there are some things I need to do and they will be looked after today. We also have two special visitors today - Shane and Sarndra will arrive late this morning. They aren't staying long but just seeing them is a joy that I'm looking forward to. I'll make a batch of walnut and cranberry biscuits soon so we have something for our morning tea. We also have two other visitors expected - Koda and Tessa - Jens and Cathy's Airedales. Jens and Cathy are in Europe at the moment and although Cathy's father has been staying at their place to look after the dogs, he has to leave for a week to go to a family wedding, so we will keep the dogs here for that time. There's is never a dull moment here.

There are always things happening outside. At the moment, Hanno's project is to fix the fence on the chook run and to add a taller gate. The chooks have been flying out to free range whenever they feel like it. Normally that wouldn't be a problem but as we have tomatoes and lettuce growing in that area now, if we don't keep an eye on them, they pick the lettuce back to their cores before we even know they're out of their run.



In the photo above you can see the newly installed gate, and my small additions of two wooden chooks. They will stand guard at the fence posts. ;- ) The fence itself, only made of chicken wire, will be higher as well. When Hanno and Jens took down that dead tree about six weeks ago, it landed on the fence and it's been wobbly and unstable ever since. Adding an extra height layer will make the enclosure much more secure. While he's at it, Hanno will also patch up any small holes that would allow little chicks to wander out. Now we have Seth, we have thoughts of his offspring wandering around, and they will need to be safe within the fence and not outside it. There are a lot of chick and egg eating snakes around, and right now is the time of year they're active. I saw my first snake of the season yesterday - a ribbon thin long green tree snake. It was crossing from the bush across the road into the house next door. It's always a thrill to see snakes moving around, and those tree snakes are elegant and beautiful. No one could be scared of a longstrip of green ribbon. ;- )

And speaking of Seth, he's started his teenage attempts at crowing. It's not loud yet but he keeps at it. We'll have to make a rooster box for him soon. That is a box that he will sleep in. Roosters need to stand and extend their heads to crow and if you put your rooster into a box that gives him space to move but not to entend his head, you get a silent rooster. When you let him about in the morning again, he will crow, but everyone is awake then so it's not a problem. Well, that's the theory. We all know things don't always go according the a theory, so we'll wait and watch.



More seedlings have been planted - you can see corn and one squash above. The beans have been pulled out, snow peas will be next and Hanno is preparing the old kale bed for another potato planting. Continuous planting - it just keeps rolling on. Let me see if I can remember what vegetables we have growing at the moment: three types of tomatoes (tropic, beefsteak and tommy toe), lettuce, silverbeet, Welsh onions, beetroot, leeks, bok choi, corn, squash, zuchinni, capsicums (peppers) chilli, kipfler potatoes, cucumbers, celery, pigeon peas and we are planting carrots, more potatoes, luffas and golden nugget pumpkin. Herbs - parsley, chives, thyme, yarrow, comfrey, rosemary, oregano, marjorum, bay and flowers - nastursiums and daisies. We also have a bit of fruit: lemons, oranges, pink grapefruit, mandarins, bananas, red pawpaw (papaya), rhubarb, blueberries, strawberries, passionfruit, pineapple, peaches, nectarines, avocado, grapes and loquats. So much is such a small space. It's wonderful be be able to supply such variety from our own backyard.

I was overwhelmed at the response to yesterday's post. How generous of you all to share your lives with the rest of us. It made me smile to read so many of them and to know that we are all striving to live authenticity, having rejected the madness of this consumerist age. Reading how others have changed can be quite a powerful message to those who are still wondering about their own lives. Thank you for taking the time to add your story, it might be the one that helps convince someone else that a simple change is possible.






These are just a few photos I've taken in the backyard in the past week that really don't relate to my post. I know many of you like looking at our vegetable garden, so I hope these photos will encourage you to comment today.



Many of you know that I'm writing a book proposal at the moment and I need your help with it. I am trying to formulate some thoughts on simple living and it would help me enormously if you would answer the following questions. I want everyone who reads this to not go away without answering, yes, even those who never comment. :- )



QUESTIONS:
  1. Why are you simplifying?
  2. What convinced you that you should change how you live?
  3. What was the first thing major thing you changed?
  4. How do you see yourself changing in the future?



I am interested in everyone's answers, even those who are still thinking about change but haven't done much about it yet. Thanks for taking the time to help me. I really appreciate it.




Well, here he is - Hanno admiring the view when I took him out to lunch on his birthday. We met up with Bernadette at an "English pub" in a town up in the mountains. The food was good and the view from the top of the mountains down to the ocean was superb, but the price of the lunch and drinks was what we would normally pay for a week's food. We both wondered later if it was worth it. My guess is it wasn't. Maybe next year we'll do something different.

Hanno asked me to pass on his thanks for all the thoughtful birthday wishes. It is still amazing to us both that there are unseen friends all over the world who know what we do most days. Ahhh, the wonders of the internet.

One of the many pleasures I have found in simplicity is a rediscovery of the seasons. I no longer try to block out or ignore seasonal weather, trying to make everyday the same with air conditioning, I embrace the seasons now and work according to them. Yesterday I spent the day writing but had short breaks to do the seasonal chores that couldn't wait. Our storm season started early and the past two nights we've had wild and loud thunder that sounded like bowling balls rumbling along then crashing into a wall of light. On those nights the heat builds up and then breaks with rain falling and cooler air. On that first stormy night, still warming wrapped in my winter bed, I knew the next day would bring a transition to a summer bed.

Sure enough, the next morning, I opened up the windows wide and stripped the bed completely. I removed Hanno's electric blanket and rolled it up around a pillow for safe storage during the summer, then took the bed protector off and washed it with the sheets. This is the season for cool pure cotton sheets. My flannel cotton sheets are now washed, line dried and folded in the linen cupboard until the seasons change again.



I also removed our wool doona (duvet) and replaced it with a fluffy lighter one that will do us over summer.


I went back to writing for a while until Hanno brought in a small basket of windfall lemons. The storms have started to pick the lemon tree for us, and when we have a lot of lemons, I make summer cordial.



About six or seven lemons gave enough juice for a flagon of cordial. It's a simple recipe of juice and a sugar syrup. The syrup is made with equal parts sugar and water, boiled till the sugar dissolves. Allow that to cool while you juice the lemons. I fill half the flagon with juice and fill it up with syrup. When you make the drink up, you pour enough cordial for your taste into a glass (about one part cordial to five parts water), and fill it up with icy water, and ice cubes if you have them. I didn't, so that was another seasonal chore - I got two ice cube trays, filled them with filtered water and have them now sitting in the freezer. In the next day or so I'll add a plastic container that will hold the ice cubes in the freezer while the trays make more cubes.



In the afternoon, I had another break from writing as Hanno was mowing the lawn in the front garden. I made up a lemon cordial for myself and a rosella cordial for Hanno and we sat in the cool shade of the front verandah to cool down and relax.



I am back to writing again today. I have taken two weeks off work to get my book proposal done, or at least almost done. So I'll be busy tapping away on the keys again but I have no doubt more seasonal tasks will pop up during the day and no doubt they'll be done - slowly and with the pleasure of the task.

Welcome to all the new readers who arrived over the past week or so. I hope this week is a good one for all of us. I hope you appreciate each day for what it gives you and you slow yourself enough to truly live your days.


I have posted more swap photos-don't worry if yours is not up yet I post them in batches so I will be posting more all this next week. If you haven't sent me your photo, please do try to send it soon! my e-mail is :cdetroyes at yahoo dot com I have also found some fun links for ideas for our hand-made holiday. For knitters, here is a fun edging to try: http://www.instructables.com/id/How_to_knit_a_quotPicotquot_Edge/
For ideas to give the little ones I have two links: http://blueyonder.typepad.com/photos/bandana_pants/ and http://paperdollygirl.wordpress.com/2008/09/17/baby-gift-burp-cloths/
For the cook here is a fun apron tutorial that you can use to make matching chef's apron: http://www.instructables.com/id/How_to_sew_an_adjustable_chefs_apron/
For those who like to read in bed here is an easy tutorial on an organizer: http://sewmamasew.com/blog2/?p=574 Sew Mama Sew http://sewmamasew.com/blog2/ is showing us a lot of ideas on making things for the home so be sure to check out the blog for ideas and tutorials.
Here is a lunch tote idea for those who ride bicycles to work or school: http://www.evilmadscientist.com/article.php/lunchbag
I will be back later in the week with more ideas for han made holiday gifts and to let you know when I have posted more photos. Hugs Sharon
Hello all. I hope everyone is having a relaxing week-end. I have posted 15 photos of our swap goodies on our flickr site with is listed on the side panel. I will be back tomorrow with more photos and a few links that show some fun ideas for hand-made holiday gifts. Hugs Sharon


It's Hanno's birthday today - 19 September, he is 68. It's also International Talk Like a Pirate Day, a fact I'll remind him of over lunch. LOL! We have made plans to have lunch at a restaurant up in the mountains, we'll meet a friend there and, no doubt, have a lovely time. I have to tell you, he is getting better with age. The days we spend together here now are the best days of our lives - we have the freedom to do whatever we want and each day is full of interest as, piece by piece, we work towards our plans. It's a wonderful thing to know you can completely trust someone and to have a deep mutual respect. I doubt there are a lot of things we can be sure of but I know, without a doubt, that we'll be together until we die. Hopefully that's a long way off for both of us.

One of the ladies who reads my blog has two cartons of size 27 Fowlers jars to give away. They have no clips or lids but are in good condition. If you live on the north side of Brisbane and can meet her somewhere local to collect them, send me an email: rhondahetzel at gmail dot com and I'll pass on her details. First email to arrive from Brisbane's northside will get them.

When my mother was alive she used to often send me letters written on fine air mail paper containing news of the family and carefully cut out articles from newspapers and magazines. They were all articles she thought I'd be interested in and it always made those letters fascinating because not only did I get to read interesting, funny, sad or bizarre articles, I also discovered what she thought I was interested in. She usually had me 100% right. Anyhow, now that mum has gone, my sister/friend Kathleen still regularly sends me letters full of the best articles that otherwise I would never see because I don't buy magazines. Yesterday's was a long complex letter with, naturally, a "Jean cutting" and a little card. The card says: "When I count my blessings, I count you twice." It's an old Irish proverb. I love that the card is of fish swimming upstream against the tide - something I have done all my life. Kathleen knows me well. (Thanks Kathleen Alice.) The Jean cutting was an article by Germaine Greer talking about her own aging. She is almost 70 now and is still in fine form. I sometimes see her on ABC TV now and having spent much of her recent life in the UK, I was surprised and delighted to fine that she now lives near me here in south east Queensland.

She writes: "If I eat too much in the evening I can't sleep, so I don't cook big dinners or eat them or go out for them or accept invitations to them. This means I've dropped out of the bottom of the chattering classes and cafe society. I'd rather be somewhere, anywhere else, on this most adorable of planets. I can be happy wherever there's a patch of waste ground with a few wild things on it. I'm happiest on my scrap of Queensland any time, but best of all in the indigo evening, as the sunlight on the rhyolite crags above the darkening green canopy turns gold, then rose, and fades altogether, and the microbats swing overhead, the stars rush out, and the forest comes to life." Nice. Welcome home, Germaine.



We are still getting a lot of food from the backyard. They are always simple meals, we are passed the days of extravagant food. Last week we dined on the most delicious Dutch cream potatoes, newly dug from the garden. I peeled and chopped them into chunks, fried a small onion in olive oil, then added one teaspoon of curry powder and one teaspoon of turmeric, salt and pepper and let them cook to develop that lovely golden colour. After about 10 minutes I added half a cup of water - that was allowed to evaporate off and they were ready. It was served with a garden salad, just picked and on the plate ten minutes later. Dessert was strawberry tarts with fresh strawberries (pictured above). I had some uncooked pastry leftover from the lemon tart I made when my cousin Suzie was here so I used that to make a few little tarts. I filled them with home made strawberry jam, the last of my September 2006 batch, and still as good as the day I made it. The cooled tarts were topped with fresh local strawberries bought for 99 cents.

Life's good.




Carl Larsen painting, Christmas Morning, from Carl Larsen gallery.


Christmas has the potential to undo all your frugal efforts throughout the year. You hear that "ho-ho-hoing", you see the advertisements with the warm and fuzzy family around the Christmas tree with stacks of gifts under it, you start thinking that maybe you should get your credit card out and buy gifts for the 30 people on your list.

Listen. Christmas isn't about the gifts, it's much more significant than that.

Now more than ever there is a need to cut back and save. Gone are the days of extravagant gestures for your best friend's brother, you don't need to give to everyone. A few years ago I stopped sending cards and giving a lot of gifts. Now I usually give only to my close family members. To the rest I give a warm and sincere wish for a wonderful Christmas, sometimes I invite friends over for a Christmas drink, sometimes there might be a small homemade gift. What we do give is our friendship, we share the events of the past year and we look forward together to what will come in the new year. There is a lot of good will, my friends know - really know - that I love them and they know that by my actions and words, not by the gifts I give.

It requires a bit of soul searching to cull your gifts list and you need to be kind to yourself and know that you aren't being selfish or mean. What you are doing is making your life better, you are sticking to your budget, living true to your values and you're not falling for the commercialism that is now so much a part of Christmas that we can't see the forest for the (Christmas) trees. It's probably a good idea to tell your relatives and friends that you'll be breaking with tradition and not giving as many gifts as you did in the past. If you really want gifts to be a part of the day, maybe you could have a secret santa with your family so the cost is reduced but gifts are still exchanged.

I think many of you will be surprised to find that some of your family members will be relieved that someone decided to stop buying gifts for everyone. It's not just making it easier for you because your actions will have a flow on effect by reducing the expense of Christmas for all of them. Besides, all gifts should be given in the spirit of love and not just because they are expected.

I love receiving homemade gifts. It shows me that someone has put time and effort into my gift. If you decide to give hand made gifts you should think carefully about what that person would like. There are certain gifts that many people like - such as the ever popular homemade soap, candles, chocolates and truffles, preserves, chutney and jams. If you're a knitter there are many small projects that could be created on the needles, and sewing is another pathway to many wonderful gifts. To help you along the way I've found some wonderful links to give you some ideas. I have absolutely no doubt that there will be many more ideas in the comments. So have a look at my list and add your ideas so we can all share what we know and help others towards a homemade Christmas.
  • A month of Christmas gifts - this was done last year by Sew Mama Sew, featured here by the domestic diva
  • Capture the Moment
  • Gifts in a Jar and here
  • Child's Tent tutorial
  • Classic tote tutorial
  • Napkins tutorial
  • This is a great idea! Calendar
  • Wedding washcloths - I think these would be ideal for a baby, maybe add some homemade soap or some tiny knitted toys.
  • Little slippers
  • Cowl scarf
  • Men's BBQ apron
  • Evening Shrug
  • Crochet edges
  • Fabric baby shoes
  • Cute post-it book tutorial
  • Ring layer book - something for the scrappers
  • Photo frame book
  • Cute backpack
  • Love letters
  • Apron tutorials
  • Fabric basket - this is a new addition from Pink Penguin!
I hope a few of you will be working towards a homemade Christmas this year. If you are, now is the time to start preparing. You'll need to make a plan now and start on your projects so there is no last minute rush to have gifts finished. And don't forget to add your suggestions in the comments. :- )




Hi everyone. I'm fine, I've just had a couple of hectic days. :- )

We live in troubling times. If you've been reading the newspaper or watching the TV news you will know about the collapse of another American bank and the possible collapse of the American International Group, the world's largest insurance company. The problem with these financial troubles is that is affects investment, superannuation, pension schemes and 401(k) plans all around the world - in Australia the demise of Lehman's bank knocked millions of dollars off superannuation funds and the stock exchange.

Even though we may seem removed from the goings on of big business, it has the potential to really impact on our daily lives. We need to be cautious. While it's impossible to write a post that will cover everyone's situation, I think, in general, it would be very wise for all of us to think carefully before we spend on any non-essentials. It's time to go into squirrel mode - we need to be saving our money and conserving our resources. There are tips here for buying groceries and here for living on a budget. We've talked about these things before but it's often helpful to see a new perspective.

Overall, I think it's a really good thing for everyone with debt to get really serious about paying it off. Forget your credit card, now is not the time to add to your debt, you need to pay it off. If that seems like too big a task to make much difference to your everyday life, there is a smaller thing you can do while still paying off your debts. Start an emergency fund. Try to work out a saving strategy for yourself where you stop spending your "spare" money and instead, save it as a buffer. If you can save all that money you would have spent on gifts, magazines, new shoes and clothes, craft supplies, holidays and treats, you will soften the impact of future financial problems. If you have that cash to pay for all those unexpected thing that seem to crop up in everyone's life, you won't have to put more on your credit card and you can continue to pay off your debt. If you come into a windfall, or save extra money, pay it off your debt, it makes a big difference and in the long run will save you a lot of money in interest.

And what do you do if you have no debt, or a small amount of debt? You continue to do what you've been doing. We all need to be careful now. Continue to shop for groceries in the most frugal way possible, continue to save what you can, be aware of the unstable financial situation in the world right now and spend only on essentials.

Squirrels unite! We are all in the same unsteady boat. No one knows what the coming months will bring but if you make a few preparations now you'll be better able to withstand whatever does come along. If you've never been serious about saving before, now is your time. Step up and own any financial problems you have, start paying off your debt and move toward a more independent future.

The American site Dave Ramsey and the UK's moneysaving expert are both excellent resources that could help you create your own financial plan. I would also encourage you to read Your Money or your Life.

Tomorrow I'll write about cutting back on Christmas spending and handmade gifts.





I am a working homemaker. I am proud of that title but it took me a while to realise it. I don't know how many times I've filled in a form that required me to describe what it is I do with my time. I've called myself "nurse", "journalist", "writer", and , no doubt, various other things. I don't think I've called myself "domestic engineer", if I ever did, I regret it. Homemaker suits me well now. It is what I am. I am proud of the name and what it represents.

As I worked in my home yesterday, with another season coming to an end, I busied myself with some of the changes that seasons bring. The quilt photographed above is the one my sister, Tricia, made for our mum as she lay dying in hospital many years ago. Tricia worked on the quilt as she sat by mum's bed, and mum loved it spread out over the hospital bed, hiding hospital sheets and a sick body. The quilt was being made for mum, but when she died, Tricia asked me if I wanted to have it.

It is one of my most treasured possessions.

I took the quilt from the bed yesterday. The warmer weather is here now and I will gradually take apart our winter nest bed and make one more appropriate to warmer weather. As I looked at the quilt still on the bed, I noticed that over the years it's developed lines of mellow wrinkles along the quilting stitches. It has the look of a well used, but cared for, quilt. The straight and crisp lines of a new quilt are gone, replaced by something more gentle and comfortable. Age and use bring another dimension to this quilt, it adds to the beauty of it. Function often reveals its own glow that you see when you slow down enough for it.

Later in the week, I'll wash the quilt and hang it out to dry, then it will be stored in a cupboard until it is needed again. That might be when someone falls asleep on the sofa, when visitors stay overnight or when winter's chill again calls for a much loved and aging quilt. It seems to me that like many people, quilts improve with age.

Hanno's birthday is on Friday. He will be 68 years old.

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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

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NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
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Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
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Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
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Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
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This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
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What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
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Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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An authentic look at daily life here — unstaged and real

Most days Hanno was outside happily working in the fresh air. It may surprise you to know that I started reading my book,  Down to Earth , yesterday - the first time since I wrote it 13 years ago.  I had lent it to my neighbor, and when she returned it, I started reading, expecting to find surprises. Instead, I realised the words were still familiar—as if they were etched into my memory. As I flipped through the pages, I was reminded of how important it was for me to share that knowledge with others. The principles in Down to Earth changed my life, and I truly believed they could do the same for others. After just 30 minutes of reading, I put the book down, reassured that its message still holds true: we can slow down and reshape our lives, one step at a time.
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