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I promised another post about my trip, so here it is. Before I go on though, I'd like to thank everyone who commented on the previous post and who welcomed me back to the blog. I sometimes think of giving up this blog. Blogging has changed a lot in the past couple of years but as long as I have such loving comments, I'll keep writing. Although we still live very simply and that will remain the focus here, my thoughts often wander to other things that not many people write about, such as ageing and dying. So along the way there will be a sprinkling of those posts and a few opinion pieces too.

= = = ♥︎ = = = 

Back inside the bubble. Hurrah!

First there is the solo drive down to the Blue Mountains. After weeks of anticipation and waiting, THE morning when I get up early, earlier than I usually do, make a thermos of tea, get into my car and drive into the dark-soon-to-be-light. The first part is manoeuvring through local and city traffic to reach country roads before there are too many people and cars around.  I made the trip from home to my first stretch of country road, near Ipswich, in under two hours. Okay, everything's good. Get the music cranked up and let's get this show on the road.  What follows is a lot of loud singing of songs you'd never believe I like, but I filled my lungs with sound and joy and happily drove mile after mile.

There are so many unused railway stations along the way. I think that's such a shame for two reasons: we should have less trucks on the roads and more trains transporting goods around.  And we should be allowing a family to live in these buildings.
Some signs our overseas friends may not have seen.

 I stopped at a few country graveyards that are usually beside an abandoned church.

There was a lot of food growing in plain sight of the highway. Here I noticed some wild fennel but there were also apple and pear trees, and blackberry brambles.

I stopped at a bakery for a cranberry and orange muffin and then sat in the quiet shade of a country lane with my cup of tea, away from the passing traffic (because I'm paranoid that I'll be captured by a serial killer and no one will ever see me again). Looking around I could see cows, a half full dam and over on the hill, a few alpacas. I felt good, a new adventure before me beginning to unfold. I was out of my familiar bubble and loving it.

And the excitement of being out in the world, alone, being able to go where I please without telling anyone where I'll be is almost overwhelming. There is bliss is leaving behind many of the responsibilities of the average day. Being where there is traffic and hussle and bustle, where exciting things can start at any moment, where opinions, values and beliefs change with the wind. It's exciting and sometimes enriching being out there and part of IT.

I spent a week with Tricia out in the world. We ate out, met people, stayed at home and talked, watched movies, knitted and sewed. It was an absolute joy. But as the days passed by, my thoughts returned to home and then after a day or two more, I wanted to be there. There was nothing wrong being where I was, I just wanted to be in my chosen place, doing my work in silence, surrounded by trees.

Tricia's kitchen.

Tricia's beautiful wood stove.
 This is Tricia's backyard. Look at the elephant garlic growing as high as the shed roof.

 This is a little wool shop we visited in Katoomba - The Granny Square in Waratah Street.

There is such a wide chasm between being out in the world, where anything can happen, and my normal days, alone and quiet with Hanno, inside our bubble. Having chosen to live as we do and where we do, it's comforting to know that I can make these solo trips and still come home feeing the same way - that this is where I belong. Home has a way of letting you know where you're at your best. I surrender to that feeling and I'm staying put for a while.
Hello everyone!  It seems like months since I've been here with you.  I missed writing my blog but I was so busy doing nothing, I didn't have time to post while I was on the road. And I guess that deep within me I felt I was collecting bits and pieces to share with you later on when I had the chance to think about it all. I really needed a holiday and I've come back tired but reinvigorated and motivated to keep the blog going. 

Tricia and I met in Tamworth. She travelled up on the train from Sydney; I drove down and we met when the train arrived. For those of you unfamiliar with Australian towns, Tamworth is noted for being the country music capital of our nation. There were a few cowboys in ten gallon hats and a huge golden guitar and, of course, lots of country hospitality.

Here is Megan, wrapping my items.

We overnighted in Tamworth and travelled out to meet Megan and Duncan at the Odgers and McClelland Exchange Store in Nundle the next morning. The long and winding road leading to Nundle is an easy drive through rolling hills, passing a few isolated homesteads. I couldn't quite believe it when I set eyes on the store. It was exactly as I'd seen it in photos, an ageing timber building that you could imagine people from a different time shopping at.  We walked inside and there she was - Megan embraced me like we were old friends, I introduced Tricia and we met Duncan, who had been busy packaging up parcels being sent out all over Australia.

I love finding people who live where they want to live and make a living right there in their chosen place. It's not an easy thing to do but Megan and Duncan have built up their customer base by delivering quality goods as reasonable prices. Their family is now reaping the benefits of their decision and all the hard work that followed it.



And then we started looking around. Oh my! What a place. The shop is full of the tools of household production. Cleaning brushes from Germany, enamel cook ware, cast iron pans, beautiful ceramic bowls, soaps, balms, all sorts of washing up kit, tea, tea making paraphernalia, jams, sauces, brooms, buckets and gardening tools. I would like to tell you I admired it all and left, but in fact I took many, things with me. I did take only what I'll use though and everything I have will make my work here easier or more enjoyable.



One of the many reasons I love this shop is that when you're walking around, browsing through the items there, you actually feel like you're in a really old store and you're a part of it. The shop is 125 years old, it's not been renovated, painted or changed. There are no computers, no modern till or cash drawer. My purchases (or a list of my bartering) was written out by hand on a piece of paper. The store is an artefact from bygone days and truly authentic, right down to the squeaky floorboards and hatch to the cellar.



And look at this lovely customer walking around. Yes, it's Tricia. She enjoyed the experience as much as I did.

If you're new to my blog, I'd like you to know that I don't take on the many advertisers who ask me for space with the promise of dollars. I go instead with a select few merchants and primary producers who deal in the things I use in my home. They're good quality, usually hard to find, and they last day in and day out, helping me keep house in the way I choose to. I never recommend a business unless I know I can truthfully say I use their products and I'm happy with them.

Here they are, our littlest loves - Johnathan and Alanna, with Tricia.

The following day we were in Blackheath in the Blue Mountains. I had a wonderful time with my sister and her family.  I saw two of my four nephews, David and Danny, met Alanna, Danny and Laura's daughter, for the first time, and reacquainted myself with little Johnathan. He's growing fast and is a real cutie. While I was driving back I reflected on my visit to Tricia's and realised, yet again, how fortunate I am to have the family I have. To celebrate The Family, yours and mine, I've included this lovely song by the Avett Brothers, which was one of the many I listened to on my trip.



Solo driving is a wonderful way to stir up memories and to discover more about our beautiful land. I'll do another post about the trip soon because I had a lot of time to think as I drove those country roads, and I have more photos to share with you. 

And then I arrived home, drove in our driveway, beeped the horn and Hanno walked out. We hugged and over his shoulder I could see our garden. I was sure we'd lose some plants because of the very hot weather that had come too soon. But there it was - cosmos blowing in the breeze, lush parsley, lettuces and green onions. Rows of bok choy, cucumbers almost bursting out of their skins and enough growth on the cherry tomatoes to sink a ship. It was a wonderful way to be welcomed back home. And the best part was that I was missed and I missed being here. So that's it for me for another year. I doubt I'll travel anywhere so far away again in the coming 12 months and I doubt I'll be in another shop for a long time. I've had enough for the time being and enough is all anyone could want.

I'm off to visit my sister in NSW tomorrow and I'm so looking forward to it. I have most of my bits and pieces packed, later today I'll pack my clothes and toiletries. I feel like I'm setting off on the Queen Mary for an extended trip in a luxury suite (with butler service), but in fact I'll be packing a sandwich and driving myself along the New England Highway to meet up with Tricia in Tamworth. She's travelling up on the train from Sydney. We'll overnight in Tamworth then visit the Odgers and McClennan Exchange Stores in Nundle, about an hour's drive away. Meeting Megan and Duncan and looking through their store will be one of the highlights of the trip for me.



I'm looking forward to meeting Tricia's granddaughter for the first time, seeing Jono again and catching up with my nephews. I have this little sunsuit for Alanna. I bought it from one of Sarndra's friends in Gladstone at her Facebook shop. This lady does beautiful work. I can't fault it and will be very proud to give it to Alanna, even though I didn't make it myself.

Although I don't want to do much while I'm away, I've packed my embroidery cottons and needles to finish off a small sampler, and an embroidery I will make into a cushion cover.  I've also packed a book or two and my camera. I'll be taking photos.



Also packed is my current knitting project - an organic cotton blanket for my soon-to-be third grandchild. It's a big job but it feels good knitting up this beautiful cotton. I think our little baby will be comfy cozy under that blanket.


Okay, only two more things to do before I go - pack my bag and, just before I leave, make a sandwich and drink to have along the way.  I'm making a havarti sandwich on pumpernickel to have with my Thermos of black tea and a bottle of plain sparkling mineral water. That's probably not the standard they serve on the Queen Mary but it's fine travelling food and will keep me happy and alive.

Farewell my friends. I'll post a few photos along the way and be back late next week.  Look after yourself while I'm gone.  xx

It's been a whirlwind week here with a lot happening as we cruise into the end of the year.  Over the weekend, I'll start getting myself ready for a road trip to visit Tricia. She's travelling up to Tamworth on the train, I'm driving down to meet her there and then we'll visit the Odgers and McClelland Exchange Stores in Nundle.  We're really looking forward to that.  But I have a lot of organising to do before I take off, so I'd better get to it.

I hope you have a delightful weekend.  Thanks for your beautiful comments during the week. It gave me a lot to think about.  Till next week, friends!

   x x x ♥︎ x x x

Chicken feed recipes
42 Craft Project Ideas That are Easy to Make and Sell
Candle making tutorial
Has brunch died? Nope, not in Australia it hasn't.
Fantastic fungi - You Tube
Salmon for dinner tonight
Incredible photos of the poppy tribute to the fallen soldiers of WW1
Baby otter learning to swim
Porcupine takes on a pride of lions
Quit your job
I really don't have any concrete answers. I think life is too chaotic and changeable to have answers that I'm always sure of. I have plenty of questions though. My strategy in my own life is to reassess all the time. What is working stays, what doesn't work is changed or dropped. Of course I have the values I live by, they're ever present, steadfast and unchanging, but day-to-day life, how processes are carried out, how things are organised, how often I do this or that - all that is changeable. How I do things may change. Why I do things never does. My life is values-driven. I hope yours is too.



Many years ago, when I lived a more mainstream life, there was  no self-evaluation and life stayed pretty much the same year in and year out. I followed fashion and didn't question much. Money was spent, and when it ran out, credit cards were used.  I find it surprising now to know that there was no long-term view. It was instant gratification on a daily, if not an hourly basis. It was all such a waste.


Now I question most things and even if I did they same thing yesterday I'll question whether it should be done, or done the same way, today. The way I do these mini-audits is to question my method and ingredients every time I make something we use here.  Soap, for instance, almost every time I make it, I ask myself the same question: do you want to add essential oils to this soap?  So far, every time, the answer has been no. It's not been quite the same with laundry liquid. Over the years I've questioned the sometimes lumpy consistency of it and started processing the finished laundry liquid with the stick blender to get a smoother liquid with fewer lumps.  Sometimes I'll read something at the forum or hear in a conversation, something that I want to try and when I start doing that thing again, I'll think about how the new way might be an improvement. I might try it once and then evaluate again. I always try to improve what I do. I never think that what I do is perfect and can never be changed and I've left behind forever the mindlessness of mainstream living, so the questions are simple but they're always asked. Sometimes I question the process before I do it, sometimes it's during the task.  It doesn't really matter when you ask the questions of yourself, but it does matter that you do.


As your life changes, as you grow older, when babies are born, when older relatives die, when money is tight and when the good times visit, you'll probably need to change your routines, methods and what you do to fit in with the new circumstances. Sometimes those changes will be long term, at other times they'll be fleeting. If you're happy for the time being about where everything sits, then question your values. Nothing is set in stone. You may have new information about certain things that you can incorporate into your life plan. Question it all, don't be afraid, an unexamined life doesn't amount to much.


If you've been living a simple life for a few years now it might be time to reassess, regroup and start asking questions. Do an audit to assess what is working, what needs tweaking, what can be left alone. But if you're like me and question what you do every time you do it, you may not need an audit, you'll be modifying your routines and processes as you go. But one thing is for sure, simple life will never be static.

My world is small. Many weeks of the year my world is happily contained within the boundaries of our property, and with the gate closed, I feel as close to satisfied with life as I am ever likely to be. Although we live alone, we have frequent visitors - family and friends, and, of course, we look after Jamie, one of our grandsons, three days a week. Our small world is busy and populated not only by people but also visiting wildlife such as birds, reptiles and many, many insects. There is a biodiversity here that I find pleasing. I think the visiting wild life see our place as a bit of an oasis where no poisons are used, there is fresh water to drink and places to take up residence, if they choose to. 

This is the wood stove in Tricia's home.

Inside our home there is busyness too. At the moment I'm going through things to see what I can take with me on my trip to Tricia's. One of the highlights of the trip will be reacquainting myself with Tricia's grandson, Johnathan, and meeting his sister, Alanna, for the first time.  Like many young couples, Danny and Laura work hard to provide for their children and I'd like to help them if I can. Tricia asked me to join her in teaching Laura a few of our family recipes as well as the tricks and tips younger homemakers often don't know about. Laura asked Tricia to help her with sewing so I've gone through my stash looking for fabrics she might be able to use, and yesterday I went through my cook books and found some to give to Laura.



There was a time when older women would do this sort of thing as a matter of course. They would share their recipes with the younger girls, swap cleaning tips, share resources such as fabrics, fabric scraps, buttons and such.  I'd like to give Laura her first button jar and I've been walking down memory lane here sorting through my buttons, making decisions about what to give her. They may just be buttons, but to me they're symbolic of my mother and the role mending and sewing played in our family.


There are many things available to young people now that weren't around when I was their age but the one thing they sometimes don't get now is this kind of practical support. I'm not talking about financial support, although I'd give that too if I could, I'm talking instead about unique and direct support, sharing family recipes, the shortcuts of basic housework and the encouragement to do it. It's often these sorts of conversations that help younger women transition into homemakers and creative, crafty mothers. It might all seem quite common place to us but for young women just starting out with their families, often they just need to understand how housework fits into this new life and to know they don't have to be perfect. 



What I hope to show is that life can be made better by doing what you can at home, taking control, making plans, working to routines and being an active participant in your own family life.  Sometimes we just need time and encouragement to work out where we are, where we want to go and how we fit into the scheme of things. I think sharing knowledge and showing support are core ingredients of stable family life. This is especially true when we welcome new people into our family. And it's not to make sure they do everything according to how it's already done in the family, it's to help them ease into the family unit; to not only say I love you, but to show it too. When that new family member is settled and feels a valued and important part of a strong family, they can take their time and stitch their own ideas and values into the family fabric. And then the whole family will be stronger for it.

What are your experiences with either being a new member of a family or of making that new person feel at ease?

I haven't had much time for online reading lately but here are a few scratchings from the past couple of weeks.  I hope everything is going well for you and that you have time to relax and unwind this weekend.  Thanks for your visits and to the people who comment, a special thank you. I do appreciate the time you take to connect to me.  See you next week! 

♥︎=♥︎=♥︎

Where have the working class actors gone?
Uncovering America's food waste
Useful inventions
Pie, from scratch  This link is fixed now. It's my favourite one of the week. :- )
Professor Pincushion's guide to taking measurements
Little girl's peasant dress, free pattern and tutorial
Tea etiquette
The Shady Baker blog - outback Australia, a lovely family blog.
Look at Karen's wonderful peg apron!
Writers' sheds

Our garden changes are almost complete and I'm looking forward to working in this smaller but still productive garden. The major changes we made were to remove two entire garden beds. One has gone but we still have the remants of the second bed there because we have some onions to harvest and the parsley is flowering so I want to save the seeds. When that garden goes, we'll move a table and chairs into the cleared space so we can sit IN the garden and enjoy the view from a different angle. For most of the years here, I've looked out from the house to the garden. Now I want to challenge myself and change that. Who knows what thoughts will brew when I look in instead of out.  It reminds me of that wonderful Robin Williams movie, Dead Poets Society, when Mr Keating, the Williams character, encouraged the students to stand on their desks.  He says: I stand upon my desk to remind myself that we must constantly look at things in a different way. Finally, I'm seizing the day.



The garden will still be a productive one. I use a lot of herbs and I know it would send me haywire if I had to buy them all the time. Herbs are so expensive now. In the next day or so we'll plant two heritage raspberries alongside the six month old passionfruit. We have a good stand of curly kale in the first garden which we'll keep for occasional meals for ourselves, and frequent scratchings for the chooks.  In the second bed we have just planted beetroot and there are bok choy, various lettuces, ruby chard and Swiss chard. All those leaves are ready for harvest. 

 This is Tricia. No, not my sister, one of the frizzles.  ;- )  (I'll get into trouble for that.)

Our silver laced, rose combed Wyandotte, Miss Tammy, with Bluebelle, one of the blue Australorps. They've been sitting on those nests for a few weeks now. We just let them sit there, as long as we see them out to feed and water themselves. This broodiness gives them a natural break from constant egg production.


 Free ranging girls in the late afternoon sunshine.

The chickens are a big part of our backyard production too. We have 12 pure breed chickens that give us eggs all through the year.  Three of them are broody at the moment but with no rooster no chicks will hatch; they sit there in vain.


This beautiful purple flowering plant is culinary sage. I think all plants have the potential for beauty and I am certainly planting for beauty as well as nutrition.

This is a purple and white granny's bonnet, the yellow flower is a small Dahlia. On the other side of the grate are three cherry tomatoes, all volunteers, that I know will easily survive our hot and humid summer.

In the other two beds we have nasturtiums, three Lebanese cucumbers, garlic, Jalapeno chilli, five capsicum/pepper bushes, borage, cosmos, Dahlias, granny's bonnets (aquilegia), flowering purple daisy, flat leaf parsley and white flowering sage. And in the last bed we have one curly parsley and four flat leaf parsley, three cherry tomatoes, more granny's bonnets, more white flowering sage, two stocks, culinary sage, cos lettuce, rosemary, Welsh onions, Swiss chard.  On the side of the gardens we have potted lemon thyme, regular thyme, Buddleia (butterfly bush) and lavendars. On the edge of the compost, comfrey is growing and at the door of the bushhouse, I have a large pot of mint and another of oregano. We have four large potted blueberry bushes and two blueberry seedlings, a potted bay tree and two potted avocados  - a Reed and a Hass, both grown from seed.

In almost every bed there are seedling cherry tomatoes and calendulas growing. If I could pass on one good gardening tip for you that you'll never see in a gardening book, it would be to learn to identify the leaves of every plant you grow. Not only will that help you when you're weeding and save you pulling out seedlings that you should let grow, it will also allow you to nurture those volunteers and maybe transfer them to a more suitable growing position.  That will save you both time and money.


On a trellis just beyond the garden area there is a green grape vine and two new passionfruits. In the chook run there are two lemon trees, a native fig and a pecan. The pecan is currently alive with bees pollinating the nut tassles. Further over near our large water tank, we have bananas, oranges, loquat, youngberries, cumquat and mandarin. And of course we have our old friend the elder tree which is currently bearing and holding onto a good quantity of berries that I'll pick today, along with some flowers for elder flower cordial.


We have a large backyard but the land under fruit and vegetable cultivation is small in comparison. It just goes to show that even a small garden is a valuable asset to any backyard. The trick is to grow what you eat and if you eat almost all vegetables, grow what is difficult to find, or expensive.  This year, Hanno and I will be out there, planted in with the vegetables, sitting at our cast iron table on chairs under the shade of an umbrella and the neighbouring trees. I'll enjoy looking at the house from that angle. I wonder what thoughts that will bring.

Looking out to the chicken yard with its pecan, native fig and two lemons. 

How is your garden going now? I'm sure our northern friends have put their gardens to bed, or are in the process of doing it.  Here in Australian our seasons just roll into each other so we don't lift and protect but it's always intrigued me that cold weather climate gardeners do.  Here, our southern gardeners will have their salad vegetables planted, or close to it, and the tropical gardeners will be looking to provide more shade and water after the last two days of very high temperatures. What will you be doing in your garden this weekend?  Happy gardening everyone!
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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
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Back where we belong

Surprise! I'm back ... for good this time. Instagram became an impossible place for me. They kept sending me messages asking if I'd make my page available for advertisers! Of course, I said no but that didn't stop them. It's such a change from what Instagram started as. But enough of that, the important part of this post is to explain why I returned here instead of taking my writing offline for good. For a few years Grandma Donna and I have talked online face-to-face and it's been such a pleasure for me to get to know her. We have a lot in common. We both feel a responsibility to share what we know with others. With the cost of living crisis, learning how to cook from scratch, appreciate the work we do in our homes, shop to a budget and pay off debt will help people grow stronger. The best place to do that is our blogs because we have no advertising police harassing us, the space is unlimited, we can put up tons of photos when we want to and, well, it just feels li...
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Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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