down to earth

  • Home
  • About Us
  • Down To Earth Book
  • Privacy Policy

I am so grateful to have such a wonderful group of readers. I don't say this often but your comments really do keep me blogging. When they drop off, I do too.  So thank you for being here with me and thanks for the thoughts and prayers you send me. It's such a lovely thing to be thought of by people near aand far.  I think of you too. Every time you comment, I build up a picture in my mind of what you're like - how you talk and wear your hair, how you make a cup of tea and harvest flowers or tomatoes. I carry those picture with me and sometimes when I sit on the front verandah, someone from here sits in my brain for a while and makes me smile.  So thank you all for that and for giving me the time it takes to visit and comment.  

 💛 ~ 💜 ~ 🧡

At the beginning of the week there was a bad smell in the house. At first I wondered if Gracie had found a mouse and killed it but mice in the house in summer is very rare so I searched for another cause. My nose lead me to the bathroom, the bathroom I don't use. It used to be the main bathroom but when we added another bedroom with en suite, that became our main bathroom. The old bathroom is used by visitors and if they use the toilet, that is where they wash their hands.  The room also contains an old freezer, a cleaning cupboard and a shower. As soon as I walked in I knew I'd hit pay dirt - the smell was very strong and I could see the freezer light was off.   🫢  Then I remembered, I'd used my robo mop at the end of last week. That one electrical switch in the room has a dual purpose. It charges the battery on the mop and it runs the freezer and has done for over 20 years. I must have forgotten to turn the switch on again when I removed the mop cord. 😑    

When I opened the door on the freezer my head nearly lifted from my shoulders. 😵‍💫 I put it down again but I could see rotting steaks, mince, two roasts, homegrown chard, a large bag of fresh ginger and chillies picked from the backyard. There was also two litres of lemon juice ready to be made into cordial for the second half of summer and about 5 kilos of bread flour I'd been storing in there.  Funnily enough, the loss of the food was a distant second place to worrying about the smell. 

This freezer was bought the first year we lived here. It was a medium sized freezer that served us well all that time and never caused any problems. It had started to rust in a few places and enamel paint chips on the outside wall fell off sometimes in the last year, so I knew it was on the way out. I didn't want to replace it but I knew I had to start thinking about getting rid of it. I don't live a freezer lifestyle anymore - no live-in family, no bulk meat purchases, no bread making and no garden to harvest from anymore.

When I tried to move it, it wouldn't budge an inch. So I rang my son Shane. He told me not to worry and he'd be here the following day to get rid of it. And that's exactly what he did. He moved the freezer out of the house and onto the trailer hooked up to his car and took it to the dump. It was like losing an old friend. But when I thought about it, it was another decluttering exercise. Yes it happened out of the blue, yes, I couldn't rescue any of the food it contained, yes, it made a mess but if it hadn't happened like that I would have had to slowly use the food in the freezer, turn it off for the final time, cleaned it out and ask Shane to take it to the dump for me.  In this instance, I think the faster option was better.

When Shane removed the freezer it was clear by some stains on the floor that it had been leaking for a while. I cleaned the corner of the bathroom with bleach, then with disinfectant and washing up liquid in almost boiling water, finished it off with dry rags and set up a drying rack in the space.  I have to admit, I miss that old freezer. It was such an important part of our first year living in our home and one of the first appliances I bought with visions of home productivity in mind. After I bought it, I set up a stockpile cupboard and a pantry and those three things - the freezer, stockpile cupboard and pantry helped me think in creative ways about home cooking, baking, fermenting, creating a food budget, food storage and cutting back on food waste.

I'll miss the old girl but in the future she'll help me remember what life was like for the Hetzels when we picked her up from the shop and brought her home. I didn't fully realise her potential at first but she helped me answer a lot of the food questions I'd started thinking about. She allowed me to buy bulk meat from a local farmer for a fraction of the supermarket price and she provided space to place newly purchased dry goods - flour, oats, rice etc. - so that if they contained any insect larvae, it would be killed in the freezer.

I guess it's strange feeling sentimental about a freezer but it really did kick start how I changed my thoughts about food production. And I'm pleased the end came fast and that Shane was there for me when I needed help. It's a pity about the smell though. 😵‍💫


Kerry, Sunny and Jamie gave me a Cuckoo rice cooker for Christmas.  I used it for the first time today because I made chicken curry for my main meal. It's a pressure cooker so it makes rice in 6.5 minutes. All I had to do was wash the rice until the water was not milky, add the rice and water to the cooker and turn it on. It worked out its own cooking time according to the weight of the pan and it kept the rice warm until I used it. Made in South Korea, I expect creative technology and I can see myself making more rice dishes because the rice it makes is much better than the rice I used to make. 😁

Many of you know my good friend Grandma Donna who blogs at Generations Before Us. Her blog is full of wise ideas about living simply as well as wonderfully nostalgic photos of her home. Recently Donna started a forum and I told her I'd tell you about it. This year she and her husband are conducting a study into 1930s living - you can read about that on her blog. The forum is a way for the people doing the study with her to swap ideas and get support. There's also a general chat area so you can socialise with like-minded people, everyone is welcome. If you click the link to Donna's blog, look at the top of the page and click on  Forum to go there.  You have to join but there's no hidden agenda.  Donna's not well at the moment so it may take a little while to be welcomed into the forum, but it won't take too long. I'll be there to greet you. 🥰

When I took a break from my blog I spent a short amount of time online but I didn't do much communicating; it was just a way of filling in time. I hope I'm never in that situation again. Staring at a screen isn't a healthy way to live. I'm happy to tell you that it was productivity and housework that got me back on track and brought me closer to an understanding so familiar to me - that doing, creating, moving, organising and planning are just as important as breathing.
 

Christmas lunch at home with my family.  We had ham, prawns, salads and pavlova. I bought beer and no one drank any of it, and champagne to toast Hanno and the bottle wasn't finished. I guess we're post-alcohol now.

I never thought of life after Hanno and the huge changes I faced as one thing. I got through it all by sitting on the verandah with a note book then breaking it into smaller pieces and focusing on the next thing I had to do. That's worked really well for me. Even if something is a huge task, breaking into smaller bits and doing it piece by piece makes it feel doable.


Gracie and I have a good routine worked out. She went through a period of searching for Hanno but I think she's given up on that. Now she doesn't like being alone. She loves being outside and I held the door open for her many mornings but she won't step out unless I’m with her. So she patiently waits for me to have my breakfast and after I put my plate in the sink, I make another cup of tea and we both go on to the front verandah and greet the morning sun. She inspects the entire verandah, drinks out of every water container, looks for lizards and March flies, stands at the gate and looks up the street, checks the boundary fence and finally settles down to closely monitor the neighbourhood from her surveillance position on the verandah. She won't let any black and white bird land in the yard now but ignores those feathered fiends, the native minors. Grrrr. They have been feasting on the capsicums I'm growing in the container garden near the bins. 

 
 
 
Gracie was following the Korean robot mop around as it cleaned the floor. She's very suspicious of it. It was a gift from Sunny, Kerry and Jamie a few years ago. For Christmas they gave me a little Korean Cuckoo rice cooker.  I'll write about that when I use it.

When Hanno died I spent a lot of time working out what I'd do. There were a lot of options but there was only one thing I knew for sure - I wanted to stay here in my home. But that provided problems too, mainly that I couldn't do the work Hanno used to do maintaining the house and mowing the lawn. I had to apply to the government for a Home Care Plan. I got one which started in December. For those of you unfamiliar with Home Care Plans - in Australia, our governments have a bipartisan policy to support older Australians who want to continue living in their own homes, even well into older age. There are four levels - level one is for basic care needs: $9,179 a year, level two is for low care needs at $16,147 a year, this is what I have; level three is for intermediate needs care $34,500, level four is for high level care at $54,000. There are strict rules for what the money can be used for. Once approved, the monthly funds are sent to an approved community care facility of your choice and they administer the funds on your behalf. They also provide records to the government to prove you spent the funds according to the rules. So I will never see the money, will never have to pay the bills to have the lawns mowed or the roof fixed and never have to provide documentation regarding the use of the money. So it's a win/win for me and so far it's working well. 
 

The ever-changing fruit bowl.

It's that time of year when I review my finances and negotiate prices for insurance, internet, phone and utility bills. Yesterday I spend quite a bit of time phoning my providers to see what they're charging this year and what I get for my money. Oh my! The cost of home and contents insurance is skyrocketing and I'm guessing it will be the same for car insurance, I'll check that in March. Last year my home and contents insurance cost $1713 and this year I got a renewal notice for $4695!!! I phoned around and all of them have big cost increases. I finally stumbled on to Australian Seniors insurance. They were good to deal with, are recommended by Choice and Product Review and they're charging me $2116.  If you're over 50, check them out if you're renewing your insurance.

 
Another batch of homemade, three ingredient laundry liquid. It costs about three to four dollars for 10 litres and does and excellent job.  Here is the link to my recipe for laundry liquid.

I'm continuing to reshape my home to suit me and not we. What you choose to surround yourself with in your home will help define the person you are. Those same items also have the power to nurture and soothe you or to take away your strength and ability. When we first came to live here 25 years ago, I decluttered to get rid of things I no longer had a use for. My main goal was to have a productive home with the tools, utensils and appliances that made that happen and to use the production of the home to nurture and strengthen my family and guests. After Hanno died and with the help of my sister, I removed Hanno's clothes and the things he loved but I kept a few small items he treasured. Now when I declutter, I'm choosing what I treasure and don't want to live without. It's not an enjoyable job, but it does improve life. You have less to look after and clean and it seems a weight is lifted with every bit you let go of.
 
 
 
This is how long my hair is now.  I was thinking of growing it longer so I could plait/braid it around my head but as it grows, I'm losing the feeling for it. It's a pain to wash it, which I do twice a week and I can see myself rushing over to the hairdresser soon.  I haven't been there for two years.

I hope you like the changes I've brought to the blog. I simplified it all and if I wasn't sure if I should keep something, I got rid of it. LOL I will continue to write here. Many of you have told me that you enjoy my writing and look forward to each post. But I won't commit to a regular post because now when I make those commitments they have not worked out. What I will say though is that I enjoy writing here as much as you seem to enjoy reading it, so that's a good start. I'll work out a new routine for myself for taking photos and making notes and I hope that will result in a regular post being here. Sometimes that will be a full post, sometimes a single photo with a note attached, or a recipe, and at other times, something else. I hope you stick around and see what these days present for you and for me.  And thank you for being here today.  xx

Newer Posts Older Posts Home
View mobile version

MY BOOKS

MY BOOKS


My books were all published by Pengiun, and are available at Amazon US, Amazon UK and Amazon Au

Search here

Total Pageviews

Translate


I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

MY FAVOURITE PLACES

  • Grandma Donna's Place
  • Grandma Donna's YouTube
  • Grandma Donna's Instagram
  • This Simple Day
  • Nicole's Instagram

Give More

Give More

Popular posts last year

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
Image

Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
Image

Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
Image

Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
Image

This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
Image

What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image

All previous blog posts

  • 2026 3
    • February 3
  • 2025 7
    • July 1
    • June 2
    • May 1
    • April 2
    • February 1
  • 2024 25
    • December 2
    • November 1
    • October 2
    • September 3
    • August 1
    • July 3
    • June 1
    • May 3
    • April 2
    • March 3
    • February 2
    • January 2
  • 2023 13
    • December 1
    • November 2
    • October 1
    • September 3
    • August 2
    • February 2
    • January 2
      • My chest freezer died
      • A general review of how things are now
  • 2022 17
    • November 3
    • October 4
    • September 3
    • August 2
    • July 3
    • June 2
  • 2021 50
    • December 1
    • November 6
    • October 7
    • September 5
    • August 4
    • July 5
    • June 2
    • May 2
    • April 6
    • March 4
    • February 4
    • January 4
  • 2020 68
    • December 3
    • November 5
    • October 4
    • September 4
    • August 4
    • July 4
    • June 4
    • May 8
    • April 7
    • March 8
    • February 8
    • January 9
  • 2019 66
    • December 2
    • November 4
    • October 5
    • August 3
    • July 4
    • June 6
    • May 8
    • April 8
    • March 8
    • February 11
    • January 7
  • 2018 82
    • December 1
    • September 2
    • August 10
    • July 4
    • June 11
    • May 9
    • April 12
    • March 10
    • February 10
    • January 13
  • 2017 129
    • December 7
    • November 10
    • October 6
    • September 13
    • August 11
    • July 13
    • June 12
    • May 9
    • April 9
    • March 14
    • February 11
    • January 14
  • 2016 125
    • December 7
    • November 13
    • October 10
    • September 11
    • August 11
    • July 8
    • June 9
    • May 9
    • April 12
    • March 10
    • February 13
    • January 12
  • 2015 184
    • December 7
    • November 15
    • October 20
    • September 18
    • August 19
    • July 18
    • June 12
    • May 15
    • April 12
    • March 21
    • February 13
    • January 14
  • 2014 203
    • December 11
    • November 8
    • October 17
    • September 20
    • August 17
    • July 19
    • June 17
    • May 17
    • April 23
    • March 15
    • February 18
    • January 21
  • 2013 225
    • December 13
    • November 17
    • October 17
    • September 17
    • August 21
    • July 24
    • June 20
    • May 19
    • April 17
    • March 22
    • February 17
    • January 21
  • 2012 245
    • December 17
    • November 20
    • October 20
    • September 18
    • August 15
    • July 24
    • June 21
    • May 26
    • April 23
    • March 23
    • February 19
    • January 19
  • 2011 257
    • December 18
    • November 24
    • October 27
    • September 23
    • August 24
    • July 21
    • June 24
    • May 24
    • April 16
    • March 22
    • February 14
    • January 20
  • 2010 283
    • December 20
    • November 18
    • October 18
    • September 19
    • August 25
    • July 24
    • June 25
    • May 26
    • April 25
    • March 22
    • February 29
    • January 32
  • 2009 293
    • December 29
    • November 18
    • October 23
    • September 25
    • August 22
    • July 28
    • June 22
    • May 21
    • April 27
    • March 26
    • February 24
    • January 28
  • 2008 387
    • December 24
    • November 23
    • October 25
    • September 26
    • August 27
    • July 27
    • June 37
    • May 34
    • April 44
    • March 53
    • February 32
    • January 35
  • 2007 372
    • December 37
    • November 40
    • October 55
    • September 51
    • August 49
    • July 63
    • June 49
    • May 28


Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image

Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
Image

Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
Image

It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
Image

Back where we belong

Surprise! I'm back ... for good this time. Instagram became an impossible place for me. They kept sending me messages asking if I'd make my page available for advertisers! Of course, I said no but that didn't stop them. It's such a change from what Instagram started as. But enough of that, the important part of this post is to explain why I returned here instead of taking my writing offline for good. For a few years Grandma Donna and I have talked online face-to-face and it's been such a pleasure for me to get to know her. We have a lot in common. We both feel a responsibility to share what we know with others. With the cost of living crisis, learning how to cook from scratch, appreciate the work we do in our homes, shop to a budget and pay off debt will help people grow stronger. The best place to do that is our blogs because we have no advertising police harassing us, the space is unlimited, we can put up tons of photos when we want to and, well, it just feels li...
Image

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image