down to earth

  • Home
  • About Us
  • Down To Earth Book
  • Privacy Policy
Lyn at Patchwork Angel is having a gorgeous redwork pattern giveaway. It will be drawn tomorrow so if you want to be in the draw, go here now.

The garden is coming along well. I spent some time out there yesterday planting, picking, sitting, thinking, talking to the chooks and planning. I still haven't finished my herbs but it all waits for its own time. Not much is hurried here. If it isn't done today, it might be done tomorrow, or the next day.
(Clicking on the photos will enlarge them.)

We have been eating the cucumbers when they're small and sweet and so far we haven't had a glut of them. If we do, I'll be making bread and butter cucumbers. The little yellow cucumber flowers keep blooming and every day there are more cucumbers to be picked.

There have been quite a few caterpillars and grasshoppers this year. The weather is mild and they've not been killed off or driven off by the cold weather yet. pfffffffft. We have some organic spray here to be made up today, so hopefully, the bugs will be gone next week. We will still eat these sugarloaf cabbages. Organic food rarely looks perfect and after a good wash, this produce will be good to go.


There are some lovely looking baby cauliflowers almost ready for picking. They will probably be picked for the table late next week.



Here are some snow peas and frilly lettuce. I think this is Darwin lettuce.


And among the growing plants, the buzzing bees and the clucking chickens, there is always work to be done. Here is a new bed of Chinese cabbage (bok choi) and silverbeet.


We grow a lot of green leaves because we eat them, I freeze them for later and the chooks get their fair share every day.

The lemons are juicy and fabulous this year because of all the rain we had a couple of months ago. Many of these will be juiced and stored in the freezer for summer cordials.


The newer chooks have settled into their new home well, are growing fast and preparing for egg laying. One of the Australorpes - Kylie, started laying early last week. Here are two barred Plymouth Rocks, a Faverolles, and the egg laying black Kylie having their afternoon siesta.


We always grow pigeon peas which are a well know permaculture plant. They're drought resistant, good for mulch and produce a fine pea that the chooks love when they're green like they are now. Sometimes we let them dry on the tree and pick them as dried peas. They store well in the cupboard and make a fine pea soup.


But while they're still plentiful and as green as a leprechaun's hat, we feed them to the chickens. The girls are also being fed warm porridge during the cold months, lots of green leaves and always have grain mixed with pellets in their feed hopper.

And last, but by no means least, on your touraround my winter garden is Hanno's latest recycled creation. He was concerned that rain was messing up the inside of the chicken coop, so we decided to harvest that water and in doing that solve the problem. He attached some old guttering to the front of the coop and has a down pipe running into a bucket. This will probably be upgraded to a 200 litre tub as soon as we move it over there.

Welcome to all the new readers. Please leave your comments and become part of our wonderful community. There are well over 2000 visitors here every day now. To all my long term readers, thank you for your continued support and for your comments on my blogged box in the side bar. I appreciate your warm and generous comments. They help encourage more people towards living a slower, greener and simpler life.

ADDITION: I've added the Amazon box again. This time there are two - one for the American Amazon and one for the United
Kingdom Amazon. I had an email request to put them back, thanks, Anwen, for your support. I don't want them to intrude too much on what we are doing here and I've tried to blend them in as best I could with the look of the site.
It's a cool morning here and I'm just about to go into the garden to pot up some herbs. After that I'll be working on my book submission. : - ). Killi, there is no way it could be published by July. Sorry.

I want to thank the readers who rated my blog on Blogged. I really appreciate you taking the time to do that. Thank you for your generous and kind words.

Finally, this week has been a big one on my blog. It was mentioned on a number of forums around the world and as a result there was quite a big influx of new readers. Welcome to all the newcomers, I hope you find what you're looking for here.

I might be back later with some photos. :- )
The sign up for the pin cushion/needlebook or the water bottle holder is now over. There are a few of you who forgot to give me some important information when you signed up. Malgosia (pastel maiden) could you leave me your e-mail address (spelled out) and your country please. Hannah, the swap is for a pin cushion/needle book OR for a drinking water bottle holder-do you still want to participate? I will try to post the list of swappers on Monday, and if I run across anyone else who forgot a bit of information I will post a note with the names and what information I need on the blog this week-end. If you want to change anything in your sign up information, please e-mail me, Sharon, at : cdetroyes at yahoo dot com and I will update your info on the list. Thank you and Happy Swapping!


I want to carry on from my post about tightening your belt because there are more important things to consider. Yesterday I wrote about the containment of spending and conservation of money but I didn't write about where that will lead you.

That post needs to be balanced by one about the enjoyment and enrichment to be found in living within your means. There is balance in most healthy systems.

There may be several things you don't like doing in a simplified life, but there will be many things that make up for that, and they will probably be those elements you didn't or couldn't notice when you were living faster and bigger. When you slow down, you'll start noticing the small and quiet parts of your life that went unseen before. You may be surprised at how you feel when you bake a good loaf of bread for the first time or when you put your home made soap in the bathroom for the family to use. Inviting a friend around for coffee and homemade scones instead of meeting at the local Starbucks will keep you in touch with your friends and show them, but example, that you don't have to be waited on and have everything made for you. You are capable, you can do for yourself and you don't have to spend money in the process. These small actions are significant, they mark your change and they often bring joy.

One of the first things I did when I slowed down and starting living well was to be mindful of what I was doing. I stopped multi-tasking to get things done fast and concentrated on the one thing I was doing. I sometimes found this difficult because my mind was racing to get to the next, the next, the next, until I accidentally came up with a strategy that worked for me, and is still working. When I do something I like, when there is something to be savoured, when there is a new feeling, I stop and tell myself aloud: "this is really beautiful" or "I LOVE this" or "that feels lovely" or "this is a good thing". It marks the moment as a special one, I hear the affirmation, I remember it because it is verbalised and it slows me down. There is beauty lurking in the mundane things that surround you, you just need to slow down enough to find it. Of course there will be times when you'll find joy and meaning in a great occasion but sometimes you'll find the same meaning in the sound of your own breathing.

You may think that not shopping and staying home more will be tedious but use your time at home to make it a place you want to be. Your home is not just a box you sleep in. It's the space you truly relax in, it's the safe haven where you raise your children, it's where you express love, it's where you keep what you need to live, it's where you grow older and wiser. Such an important place should be warm and supportive of the people who live there. There are no benevolent pixies who will come in and make it a place you will feel at home in. That is your job. You must make your home the place you want it to be and you will do that not by following what is in a glossy magazine or shop window, but instead by following what is in your heart. Make do with what you already have to fluff your nest and make your home a unique place that reflects the person you are now.

So if you're on your transition from a life lived more outside yourself to one that is within you and around you, slow down, then slow down more, be aware of what you have and don't forget to tell yourself: this is good for me. Use your free time making your home the place you want it to be. If you have to sew or create what you need, what's stopping you?

This post is to remind you that the full story of tightening your belt is not all doom and gloom. It is balanced by the joy you will find when you do it. I hope you know now that by stepping away from what mainstream society has become you will discover how you fit into your own life and your environment. You're entering a period of conservation so remember that whatever you need to fluff your nest is probably already in your home. You are cutting back, becoming independent and are starting to provide for yourself. You don't need to buy another plastic thingamajig, you don't need one more thing that's been shipped from China or India. Use what you have, appreciate who you are now and tighten that belt. Start reskilling, recycling, reusing, renewing and regenerating, and you'll reinvent and rediscover yourself in the process.

It's all waiting for you, my friends.
I just want to remind everyone that the sign-up for the new swap, your choice of either a pin cushion/needle book or a water bottle holder is Thursday, June 12. We are having another very popular swap and have nearly 100 swappers as of Wednesday evening. I will post the list of swap buddies on Monday, June 16.
Hello everyone. My feedburner was hopelessly tangled and I had to start another feed. Or you might prefer to believe I have no idea what I'm doing and I deleted the feed. ;- ) Whichever way you look at it, you'll have to update your feed to this blog because the old feedburner account was deleted.

Subscribing to a feed will allow the software to check for updates to my blog and will list them in your 'feeds' folder - near your favourite in Windows. You don't have to come to the blog to see if I've updated. Just click on the 'subscribe in a reader' in my side bar and follow the prompts.

There are many of us who have known this day would come. We've been preparing for the changes a big increase in oil prices would bring - not just to the price of fuel but the flow-on cost to almost everything we buy. We've also been preparing, as best one can, for climate change. We bought tanks a few years ago, have solar hot water, have cut back on plastics and try to conserve and reuse. We have our systems in place here and although we always look for better ways or living on less, I feel confident, without being smug, that we have made a move in the right direction.

But what happens if you haven't prepared? What if you've been working on building your life and then you notice prices increasing, there is a downturn in business, you're paying off your mortgage, have quite a bit of debt and you realise you're in trouble. You or your partner might even have lost your job. You're living a life that needs those two pay packets. What happens now?

I received two emails in the past week describing exactly that scenario. This post is for those two families and for anyone else who needs another perspective on an all too common problem.

You need to change the way you live. I'm not a financial adviser but all is not lost. You can recover from this and go on to live a full and happy life. It won't be easy but it's better than going bankrupt and losing what you've worked for. There are tough times ahead for many people but while much of the mainstream media is still advertising 50% off sales (ironically for businesses closing down or struggling to survive) here in the blogisphere you will pick up some good tips that will help you recover from living a "normal" life in 2008.

The first thing you should do is to stop spending, work out a budget and track your spending. Those three things will give you the best understanding of your financial situation. It will be difficult to stop spending and live on less but you will benefit from it in the long run. Let's face this honestly, you need to change, and if you can tighten your belt and work at it, there is a new way of living waiting for you.

Stop spending - on everything except what you need to live. You should keep paying off your debts and buy food and fuel. Everything else is on a need to live basis. This strategy will help steady your ship and help you establish a plan.

Work out a budget - so you continue to pay off your debts and have money to buy food and get to work.

Track your spending - take a small notebook and pencil with you every time you go out. Every time you buy something - even if it's a pack of chewing gum, write it down. After a week you will have a vague idea of where your money is going, after a month you'll have a very good understanding and should be able to stop spending on many things and cut back on others. For example, you don't need two mobile phones, you may not even need one. You don't need pay TV, pizza delivered to your door, a second car, a new dress or golf clubs. You might want these things, but you don't need them.

If one of you have lost your job and you're now trying to live on one income, all is not lost. It is now the job of the person who is staying at home to save as much as possible through good homekeeping and being frugal. If you read through my blog, there are posts on different ways to shop, stockpiling to save money, cooking from scratch, looking after what you own, making your own bread, soap, shampoo and cleaners, and getting back to basics. You will need to reskill yourself in a number of ways, but you'll probably find the information on how to do that if you look through my blog or by clicking on many of the links on my side bar. Your blog neighbours are here to help you.

I grew up in much simpler times when people saved for what they wanted. We had no credit cards and if you didn't have the cash, you went without. We didn't feel deprived at all. It was uncomplicated and we were independent. We don't need to have everything instantly - saving and waiting for what we want is good for us. It makes us appreciate what we have. It's normal now to want something and to buy it immediately on credit. It's normal now to carry debt. It's normal now to have more than you need. It wasn't always like that - this is an aberration. Like spoilt children we have been given all we want. We are made dependent on our banks because we borrow money to buy our wants. We have been deskilled because we now buy food and clothes that don't require anything of us, except our money. We've either forgotten or have never learnt how to cook from scratch and how to make what we need. Having everything we crave hasn't made us happier. There is more depression now than ever before, more bankruptcies and more divorce.

We need to get back on track. We need to simplify our lives and realise that we don't need all that crap to be our true and authentic selves. It probably needed climate change and peak oil to make us look critically at what we have become. Now that time is here, let's make the most of it, and of ourselves.

I hope you come to understand that everyone must limit themselves. All of us can only spend what money we have, not what credit we have. If you continue to spend, banks are there to help you, until you are deep in debt. Take charge of your own life, rediscover your hope for the future and become as independent as you can be. The true test of this is if you are strong enough to take that first step and then to keep going. Be aware that many people are going through the same thing, you are not alone. Find a good book - Your money or your life is excellent, or a blog or website that keeps you on track and focused. Here are three websites I'm happy to recommend: AU Simple Savings, USA Dave Ramsey, UK Money Saving Expert

It will help you to stay motivated and swap stories with others who are dealing with the same tough issues. It won't be easy but it will be satisfying and I guarantee you this - when you come out the other end with your financial affairs in order, being able to look after yourself without having to buy everything you need to do it, you will feel stronger, wiser and happier than you were before your change.
Thank you for your comments yesterday. I'm quite overwhelmed by them. In the next few days I'll work out my plan of attack and write about it again later in the week.
We've had a lot of women sign up for the swap. Please remember the deadline for sign-ups is Thursday, June 12. Sharon and Lorraine are organising it and they will post the list of swap partners next Monday.
In the meantime, let's get back to reskilling ourselves.

If you're like us and enjoy fresh warm bread for lunch, or if you have a family who needs feeding NOW, one of your great frugal standbys is homebaked bread with butter. I have to confess, I like Vegemite on my bread and toast but I won't hold it against you if you don't. ;- )
I baked a soy and linseed loaf yesterday and when Hanno commented on the price of bread now I decided to do a little investigating. My bread cost approximately $2 to bake. Here is the breakdown: my soy/linseed flour cost $2.80 a kilo (2.2 lbs) or 43 cents per cup, white baker's flour costs me $1.52 a kilo, or 23 cents per cup. This loaf uses four cups of flour. All the following amounts are slight over-estimations: yeast 5 cents, salt 2 cents, sugar 2 cents, water 1 cent, butter 5 cents, oats and poppy seeds for the top 3 cents, electricity 50 cents. Total $2.


The Helga's soy and linseed loaf, which is the closest loaf to what I make, is currently listed as $4.73 online at Woolworths. A saving of $2.73 per loaf.
I made this loaf using the breadmaker to knead the dough. I then put the dough in a bread tin and cooked it in the oven. Making it by hand would slightly decrease the cost but increase the time spent on it.
I've been experimenting with spreads for or bread. I LOVE butter - and it shows. LOL! I'm trying to cut down on the amount of butter I eat and have recently been whipping the butter and adding water to it. It increases in volume, so it goes further and is cheaper, but it tastes the same. When you put whipped butter in the fridge it goes hard, just like unwhipped butter, so I've been keeping ours out on the bench so it's ready for use during the day.


You can't bake with whipped butter and if I put it on really hot bread, it makes it a bit soggy. I have to wait for the bread to cool down a bit before spreading the butter. On room temperature bread, it's fine.

To make whipped butter, have the butter at room temperature and place it in a bowl. Beat it with your electric whisk to soften it and break it up. To 1 cup of butter add a ½ cup of lukewarm water, little bits at a time and beat into the butter. To make it go even further, you could add some olive oil as well, about ½ cup. At the moment we are eating the butter and water mix but I've used the butter+oil+water mix over the past month and it's fine. Again, it's not suitable for baking, but excellent for sandwiches.
Make sure you put the butter in the fridge every night but it's perfectly fine to keep it out on the bench during the day - depending on the temperature at your home. If it's very hot, you'll need to keep it in the fridge all the time.



Winter in the subtropics. There is no better time or place on this earth.


I've had five days off to wander at will around our home. It's been a great time to relax, and work out a few things that I've been thinking about. I fiddled around with the blog yesterday; the new banner is a photo of the backyard looking out from the chook house, complete with the flowering choko vine. Thanks to everyone for their thoughts on the change.

If you've been reading my blog for a while, you'll know that I thrive on change. I become very uncomfortable when things stay the same for too long. Maybe that's one of the reasons I suit my lifestyle so well, everyday there is something new. There are many challenges and things to learn and although this life is slow, low energy, thoughtful and comforting, it's also dynamic and ever-changing. There is a moral force here that keeps us alive, interested and eager for the dawn of each new day.

One of the things I've been thinking about these past few days is whether I should try to get my blog published. Some of you will know that I wrote a book about simple living a couple of years ago and couldn't get it published. These are changed times now, I believe many people need to know a lot of what I write about and I wonder if there would be more chance for it now. Of course, the book has been absorbed into the blog over the past year but I'm sure there is enough here to make a book. I have all the photos and could add a bit to it to fill the gaps.

Do you think there is a chance for this blog to be re-worked and published as a book? Would you buy it? If there is a good response I will send this post and comments to the publishers, along with my covering letter. I need your help on this, please let me know your thoughts - whether they are for or against the idea. I will keep on blogging no matter what - book or no book. This blog is my window to the world and I can't see myself giving that up. I'd appreciate as many of you as possible letting me know your thoughts.

I'm staying at home today. I'm working on a manual for my organisation and I need peace and quiet to get it started, something that is in short supply at my desk at work. So I'll be popping in and out during the day to read your comments. I thank you for reading and being part of my day.

Hello all! After a LOOOONG week-end without my computer I am back with links for needlebooks. I am pleased that so many of you have signed up for the swap so far. The deadline for sign-ups will be Thursday, June 12. I will then start working on the swap buddy list and will have it posted on Monday, June 16. Some of you had questions about needlebooks so here a few links to little needlebooks that will give everyone a jumping off place to start thinking of their own ideas. Thank you, Rhonda for answering questions while I was away and if anyone has any further questions, please feel free to e-mail me, Sharon, at: cdetroyes at yahoo dot com and I will answer them as soon as possible. Happy swapping! Oh and yes, Rhonda, please write your book or maybe two books!!

http://astitchinwrinkledtime.blogspot.com/2007/07/my-very-amateur-needlebook.html http://blog.craftzine.com/archive/2008/04/little_woven_needlebook.html http://blog.craftzine.com/archive/2008/02/strawberry_needlebook_pattern.html http://www.duofiberworks.com/journal/2007/10/23/needle-book-tutorial.html http://vintagethreads.blogspot.com/2008/04/grandmas-needlebook-tutorial.html


This is the view from the surf club where we had lunch on Friday. After lunch we watched the movie Then She Found Me, which we both enjoyed.

Recently, one of the men who read this blog asked for an interview with Hanno to get a male viewpoint on our lives here. That interview is below - I caught him between finishing off his gardening for the day and having a hot shower. He was impatient having to sit in the chair. ;- )

What are your thoughts on how you and Rhonda live now?It’s pretty uncomplicated. I have no worries. I enjoy it most of the time.

When Rhonda first told you her plan to give up work and live simply, what did you think?I thought it would be too difficult. I needed more convincing and I wasn’t sure in the beginning if we could do it. Now I know we can, I’m confident we can do it. We are doing it!

What is your role in your home on a day-to-day basis?
I feed the animals, tend the garden, ride my pushbike over to the shop to get a paper and pick up the mail. I do most of the outside work, but when I see something in the house that needs doing I help out there as well.

What did you do today?I worked in the garden preparing the potato beds. We are going to grow food in the front yard soon, so I pulled out the rosella bushes along the driveway and dug those beds over. I made sure there was enough food for the chooks and animals and filled the water containers. I washed the dogs beds after I fixed the outside washing machine with new brushes for the motor.
(Rhonda whispered: We have our 20 year old Asko washing machine on the back verandah plumbed up to the water tank. We wash the dogs blankets and duvets in it.)

What are the skills you use most days?Gardening, planning, mechanical, carpentry, plumbing.

Do you worry that you don’t have the skills you need to live as you want to?
No.

What do you enjoy most about the way you live?
The freedom to choose what I want to do.

Is there anything you dislike?
No, it’s all good.

What advice would you give to other men who are thinking of taking that first big step into a simple life?I'd say you need motivation and a plan. You need to have a rough idea of what’s expected of you. If you can’t fix what you have at home, look on the internet or books and learn as much as you can about repairing and building small things. I've never built laying boxes for the chooks before, but I've just built a little laying house and the chooks like it. Most things you’re afraid to do you’ll find can be worked out using common sense.

What do you think are the main problems you and Rhonda will face in the future?
The unexpected – there could be major house repairs that cost a lot of money. One of us could get sick and be unable to work as we do now. There are many things that could happen, but why worry now?

Do you have any words of advice for the men who read this?
I encourage anybody who has even the faintest hope to live as we do, to go ahead and do it. If you come up against any problems, you can usually work them out. Money is another thing – keep your eyes open to save money whenever you can. Sometimes it’s a pain and it looks like penny pinching but you really have to look after your money. And whatever you do, try to save something ever week. Even it is $5 a week, do it, and don’t spend it, be firm and keep it for your emergencies. Even if you think you have planned for everything, there will be some.

Don’t take on the impossible. For every job, make sure you can carry it out right to the end, otherwise it might cost you money to fix. I was in two minds about repairing our old washing machine. It cost $70 for the parts but it’s an investment in the future because it saves our indoor washing machine having to wash the big dirty items like the dogs beds.

Rhonda tells people to take small steps and that's good advice. You can start small just changing a few of the things you do, then when you get more confidence and know more, you can do more.

THE END - Thank you Hanno.

Following are the photos of the quark which I mixed up yesterday.
After a few days in the fridge ...
I mixed in the chopped tops of the Welsh onions, salt and pepper ...
and topped it with paprika.

We have about 300 mls of whey for baking during the week.
Hello all! Rhonda, Lorraine and I wish to announce a new swap. This swap will be a bit different than previous swaps in that you will be able to choose a project to swap. We have had many great suggestions for swaps, and have chosen two of these asour swap.

In keeping with our desire to simplify and green up our lives we have chosen to swap either pin cushions and a small sewing needle book, or a water bottle holder. Making the pin cushion and needle book reminds us how important the basic skills of sewing are today and each time you sit down to sew you will be reminded of your swap buddy. If you choose the water bottle holder, you will have chosen a green idea which encourages us to use a re-usable water bottle-either a plastic one or a metal one - but, please remember that many governments are now banning the old-style nagalene or plastic bottles that leech dangerous chemicals, so be very careful when you purchase a water bottle which you will be re-using!!

There are many great ideas out on the web teaching us how to make each of these items and I will leave a few links for ideas and tutorials at the end of this post.

We will have three months to complete and ship the chosen project-the deadline is the September 6, 2008, at which time we will announce a new swap for the holiday season.

I also wish to let you know that I will be off line for a couple of days and will be unable to respond to your comments until Sunday (US). I am having my computer repaired and it will take about 2 days to do the work. On Sunday, when I get back on line I will respond to all of you. Until then I am sure Rhonda or Lorraine will keep up with all the comments. I have added most of the tea cosy photos to our flickr group, so when you visit you now have many more photos to look at. I still have several tote bags and two tea cosy photos to upload.

When you sign up for this swap will you please give us the following information:
1. your name,
2. your e-mail address (spelled out),
3. your country,
4. whether you wish to swap internationally (many ladies still want to) and
5. which project you have chosen to make and if you would be willing to do either project just in case there is an odd number of swappers for a particular project, please let us know also ;).

The following are links for water bottle holders:
http://www.craftbits.com/viewProject.do?projectID=1098
http://simpleknits.blogspot.com/2007/06/lacy-leaf-water-bottle-carrier.html
http://www.myrecycledbags.com/2007/07/28/recycled-plastic-water-bottle-holder/
http://pinkchalkstudio.com/blog/2006/07/10/whiplash-challenge-water-bottle-carrier/
http://www.allfreecrafts.com/crochet/water-bottle-carrier.shtml
http://www.ymib.com/daily-inspiration/creative-living/articles/make-it-water-bottle-carrier.html

The following are some links to pin cushion ideas :
http://tipnut.com/22-free-pincushion-patterns/
http://www.hgtv.com/hgtv/cr_sewing_accessories/article/0,,HGTV_3321_4423942,00.html
http://www.purlbee.com/very-easy-pincushions/

When you go to our flickr site, which is linked to on the sidebar of this blog, you can also type in a search
for photos of either pin cushions or water bottle holders and you will find hundreds of wonderful photos to give you ideas!! Have a wonderful week-end and happy swapping!!
Newer Posts Older Posts Home
View mobile version

MY BOOKS

MY BOOKS


My books were all published by Pengiun, and are available at Amazon US, Amazon UK and Amazon Au

Search here

Total Pageviews

Translate


I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

MY FAVOURITE PLACES

  • Grandma Donna's Place
  • Grandma Donna's YouTube
  • Grandma Donna's Instagram
  • This Simple Day
  • Nicole's Instagram

Give More

Give More

Popular posts last year

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
Image

Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
Image

Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
Image

Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
Image

This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
Image

What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image

All previous blog posts

  • 2026 3
    • February 3
      • Workshops starting 1 March
      • Planting vegetable seeds and new workshops
      • Back where we belong
  • 2025 7
    • July 1
    • June 2
    • May 1
    • April 2
    • February 1
  • 2024 25
    • December 2
    • November 1
    • October 2
    • September 3
    • August 1
    • July 3
    • June 1
    • May 3
    • April 2
    • March 3
    • February 2
    • January 2
  • 2023 13
    • December 1
    • November 2
    • October 1
    • September 3
    • August 2
    • February 2
    • January 2
  • 2022 17
    • November 3
    • October 4
    • September 3
    • August 2
    • July 3
    • June 2
  • 2021 50
    • December 1
    • November 6
    • October 7
    • September 5
    • August 4
    • July 5
    • June 2
    • May 2
    • April 6
    • March 4
    • February 4
    • January 4
  • 2020 68
    • December 3
    • November 5
    • October 4
    • September 4
    • August 4
    • July 4
    • June 4
    • May 8
    • April 7
    • March 8
    • February 8
    • January 9
  • 2019 66
    • December 2
    • November 4
    • October 5
    • August 3
    • July 4
    • June 6
    • May 8
    • April 8
    • March 8
    • February 11
    • January 7
  • 2018 82
    • December 1
    • September 2
    • August 10
    • July 4
    • June 11
    • May 9
    • April 12
    • March 10
    • February 10
    • January 13
  • 2017 129
    • December 7
    • November 10
    • October 6
    • September 13
    • August 11
    • July 13
    • June 12
    • May 9
    • April 9
    • March 14
    • February 11
    • January 14
  • 2016 125
    • December 7
    • November 13
    • October 10
    • September 11
    • August 11
    • July 8
    • June 9
    • May 9
    • April 12
    • March 10
    • February 13
    • January 12
  • 2015 184
    • December 7
    • November 15
    • October 20
    • September 18
    • August 19
    • July 18
    • June 12
    • May 15
    • April 12
    • March 21
    • February 13
    • January 14
  • 2014 203
    • December 11
    • November 8
    • October 17
    • September 20
    • August 17
    • July 19
    • June 17
    • May 17
    • April 23
    • March 15
    • February 18
    • January 21
  • 2013 225
    • December 13
    • November 17
    • October 17
    • September 17
    • August 21
    • July 24
    • June 20
    • May 19
    • April 17
    • March 22
    • February 17
    • January 21
  • 2012 245
    • December 17
    • November 20
    • October 20
    • September 18
    • August 15
    • July 24
    • June 21
    • May 26
    • April 23
    • March 23
    • February 19
    • January 19
  • 2011 257
    • December 18
    • November 24
    • October 27
    • September 23
    • August 24
    • July 21
    • June 24
    • May 24
    • April 16
    • March 22
    • February 14
    • January 20
  • 2010 283
    • December 20
    • November 18
    • October 18
    • September 19
    • August 25
    • July 24
    • June 25
    • May 26
    • April 25
    • March 22
    • February 29
    • January 32
  • 2009 293
    • December 29
    • November 18
    • October 23
    • September 25
    • August 22
    • July 28
    • June 22
    • May 21
    • April 27
    • March 26
    • February 24
    • January 28
  • 2008 387
    • December 24
    • November 23
    • October 25
    • September 26
    • August 27
    • July 27
    • June 37
    • May 34
    • April 44
    • March 53
    • February 32
    • January 35
  • 2007 372
    • December 37
    • November 40
    • October 55
    • September 51
    • August 49
    • July 63
    • June 49
    • May 28


Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image

Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
Image

Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
Image

It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
Image

Back where we belong

Surprise! I'm back ... for good this time. Instagram became an impossible place for me. They kept sending me messages asking if I'd make my page available for advertisers! Of course, I said no but that didn't stop them. It's such a change from what Instagram started as. But enough of that, the important part of this post is to explain why I returned here instead of taking my writing offline for good. For a few years Grandma Donna and I have talked online face-to-face and it's been such a pleasure for me to get to know her. We have a lot in common. We both feel a responsibility to share what we know with others. With the cost of living crisis, learning how to cook from scratch, appreciate the work we do in our homes, shop to a budget and pay off debt will help people grow stronger. The best place to do that is our blogs because we have no advertising police harassing us, the space is unlimited, we can put up tons of photos when we want to and, well, it just feels li...
Image

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image