Love seems the swiftest, but it is the slowest of all growths. No man or woman really knows what perfect love is until they have been married a quarter of a century. ~ Mark Twain
Happy Birthday Hanno! I enjoy seeing your beautiful garden every day and all of Rhonda Jean's domestic loveliness! Hope you two have a wonderful day together.
I wasn't sure that this was quite the place to say this, but couldn't find anywhere else... I discovered your blog by accident this morning and it has come as a revelation to me. I have just decided to give up work to be a stay at home mum/vege gardener after a tough emotional year. In the past 6 weeks we have sold our lovely house (with the not-so-lovely mortgage), and bought 1 acre in the country. Your blog and it's ideas are everything that i aspire to have in the coming year. I shall see I will be visiting often. Thanks.
Hi Rhonda Jean :) What a lovely quote! Please give Hanno a big birthday hug from our crew, and pass along our hopes for a lovely day and a blessed year. Love to you both, Q
Wishing you a hHappy birthday too Hanno! Your garden, grounds and home is a real inspiration to us all. Lots of hard work and lots of love goes in it we can tell. Thankyou for sharing Rhonda with us. Jody
Happy Birthday Hanno. We share the same birthday ! I hope you a great day ( though I'm sure your weather is much nicer than the wind and over cast skies we have in SW Victoria at the moment)
Funny someone wrote about Hanno being a spring chick, literally. I always love that my birthday on the 20th is near the autumn equinox (here in the US). Anyway, happy birthday Hanno!
Happy Belated Birthday Wishes, Hanno! Hope your day was truly enjoyable. The picture of you and your dogs shows a content and happy foursome there! May the coming year be all you wish for. Hugs, Aunt Bea
I welcome readers' comments. However, this blog never publishes business links or advertisements. If you're operating a business and want to leave your link here, I will delete your comment .
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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.
We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
This will be my last post here. I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back. I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics.
I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy. Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past. I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening. I can't h...
Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.
65 Comments
Happy Birthday, Hanno!
ReplyDeleteHappy Birthday Hanno from all of us here in Cornwall. Have a special day.
ReplyDeletePippa
Happy Birthday Hanno from some fans in California
ReplyDeleteHAPPY BIRTHDAY HANNO!!! Hope your day was wonderful ~ like you!!!
ReplyDeleteDebbie
Central Illinoiss
Happy Birthday Hanno. Have a wonderful day and I love the photo.It's a foggy morning here in NSW. Angela
ReplyDeleteHappy Birthday Hanno!
ReplyDeleteWishing you a day filled with all the things you love and hold dear!
Happy Birthday Hanno from a big fan in Canada!!
ReplyDeleteHappy birthday Hanno, have a great day!
ReplyDeleteCheers
Judy
Happy Birthday! And I love your Airedales. We have Wire Foxes at our house and they are just delightful.
ReplyDeleteHappy, happy birthday Hanno from Oregon!
ReplyDeleteYvette
Happy Birthday form Claude and I Hanno! Hugs!!!
ReplyDeleteWhat an awesome photo! And loved the quote!
ReplyDeleteHanno wishing you a very happy birthday
Love Leanne NZ
Happy Birthday Hanno....
ReplyDeleteEnjoy your special day.
Herzliche Glueckwuensche zum Geburtstag! Have a very happy Birthday.
ReplyDeleteHappy Birthday Hanno!
ReplyDeleteI feel we know you even though we are thousands of miles away. :)
Yes, there is something to be said for a very long marriage. It is so different than the earlier years and I find it much better.
May you have a very blessed year of good health and every need met.
Happy Birthday Hanno from Brisbane
ReplyDeleteMelissa
That is a wonderful quote... Happy Birthday Hanno!!! I love all the comments you have for this post... isnt blogging a marvellous thing!xx
ReplyDeleteHappy Birthday from Canberra too Hanno.
ReplyDeleteHappy Birthday Hanno! I enjoy seeing your beautiful garden every day and all of Rhonda Jean's domestic loveliness! Hope you two have a wonderful day together.
ReplyDeleteYou're still a spring chicken, literally, you were born in spring!
ReplyDeleteHappy birthday. :)
Happy Birthday Hanno!
ReplyDeleteHave a fabulous day :]
Kimmie
Happy Birthday! May your birthday wishes come true. :)
ReplyDeleteHappy birthday, Hanno!
ReplyDeleteBarb in GA
I wasn't sure that this was quite the place to say this, but couldn't find anywhere else...
ReplyDeleteI discovered your blog by accident this morning and it has come as a revelation to me. I have just decided to give up work to be a stay at home mum/vege gardener after a tough emotional year. In the past 6 weeks we have sold our lovely house (with the not-so-lovely mortgage), and bought 1 acre in the country. Your blog and it's ideas are everything that i aspire to have in the coming year. I shall see I will be visiting often. Thanks.
Today,(the 18th here in the states)...is my birthday as well! So Happy Birthday to us Hanno!
ReplyDeleteLori
Good morning Rhonda and Hanno and the lovely Alice and friends. A very happy birthday to you Hanno from all the crew here in the Illawarra.
ReplyDeleteHappy, happy birthday, Hanno!
ReplyDeletefrom Donna in Colorado
Happy Birthday from Idaho - a whole world away! I hope you have a wonderful day and a very blessed year!
ReplyDeleteHappy Birthday Hanno.
ReplyDeleteHave a great day!
HAPPY BITHDAY, HANNO!
ReplyDeleteA BIG HUG FROM BRAZIL.
Nina
Happy Birthday Hanno!
ReplyDeleteI hope your day is wonderful!
Chantel from Ashfield
Happy Birthday, Hanno! Enjoy your day with Rhonda - are you having a birthday feast?
ReplyDeleteCheers - Joolz (South Australia)
Happy Birthday from Winston-Salem, NC! I'm sure Rhonda has some very special things planned for you!
ReplyDeleteMany happy returns, Hanno!
ReplyDeleteHave a wonderful birthday Hanno, thoroughly enjoy being spoiled for the day and all days
ReplyDeleteHugs Lorraine (Chookasmum)
Happy birthday, Hanno. I hope it is a wonderful day for you and Rhonda Jean. You both deserve it.
ReplyDeleteAll the best from Houston, Texas.
Happy Birthday Hanna and thanks for the contribution you make to this wonderful blog. Carol
ReplyDeleteHappy Birthday Hanno and very many happy returns. Hope you get a particularly nice cake with your morning cuppa.
ReplyDeleteCheers, Eileen in England.
Happy Birthday to Hanno. Hope you have a lovely day.
ReplyDeleteHappy Birthday Hanno! I hope your day is wonderful!
ReplyDeleteHappy Birthday Hanno! You don't look a year older than 30! :)
ReplyDeleteHappy birthday, Hanno!
ReplyDeleteHappy Birthday from Bendigo Hanno. May you have many, many more in the years to come
ReplyDeleteHi Rhonda Jean :) What a lovely quote! Please give Hanno a big birthday hug from our crew, and pass along our hopes for a lovely day and a blessed year. Love to you both, Q
ReplyDeleteHappy Birthday Hanno from sunny Colorado. My grandson was almost born on your birthday. He was born the 17th. I am still waiting for pictures of him.
ReplyDeleteHope you have a great day.
Pat
Wishing you a hHappy birthday too Hanno! Your garden, grounds and home is a real inspiration to us all. Lots of hard work and lots of love goes in it we can tell. Thankyou for sharing Rhonda with us. Jody
ReplyDeleteHappy Birthday from Southwestern Michigan, U.S.A.
ReplyDeleteBlessings
The happiest of birthdays to Hanno....without whom I think Rhonda would be lost!
ReplyDeleteBeautiful quote, I think I'm somewhere in between there. Happy birthday!
ReplyDeleteHappy Birthday to the Handyman Extraordinaire - Hanno !
ReplyDeleteHope the family spoil you really well. You deserve it.
Patricia in North Queensland
Happy Birthday Hanno. We share the same birthday ! I hope you a great day ( though I'm sure your weather is much nicer than the wind and over cast skies we have in SW Victoria at the moment)
ReplyDeleteHappy Birthday Hanno!
ReplyDeleteHope you're having a wonderful day.
What a wonderful day, happiness to you!
ReplyDeleteHappy Birthday! I do hope you are feeling better now! :D
ReplyDeleteHiccy Burpday from Whacky and family!
ReplyDeleteHappy Birthday Hanno.
ReplyDeleteHave a great day
From
Kim
Happy birthday too you, happy birthday to you...!
ReplyDeleteCan you hear me sing.
A big hug for the both of you Rhonda and Hanno,
Lilian
Happy Birthday Hanno! I wish you many more.
ReplyDeleteDonna
Happy Birthday to Hanno! Coincidentally, this was my grandfather's birthday, though he passed away several years ago.
ReplyDeleteFunny someone wrote about Hanno being a spring chick, literally. I always love that my birthday on the 20th is near the autumn equinox (here in the US). Anyway, happy birthday Hanno!
ReplyDeleteAnother birthday already? It certainly doesn't seem a year since I last wished Hanno a Happy Birthday. Time is going way too fast.
ReplyDeleteA Happy Birthday for yesterday, Hanno.
Happy birthday Hanno. I just returned from a work trip to the US, and it is SO refreshing to see someone in thongs and socks... I love Australians.
ReplyDeleteWoops - a bit late but HAPPY BIRTHDAY HANNO. Hope you all had a wonderful day.
ReplyDeleteBelated birthday wishes, Hanno! So pleased to hear you had a wonderful time.
ReplyDeletexox
Diana
Happy Belated Birthday Wishes, Hanno! Hope your day was truly enjoyable. The picture of you and your dogs shows a content and happy foursome there! May the coming year be all you wish for.
ReplyDeleteHugs, Aunt Bea
I welcome readers' comments. However, this blog never publishes business links or advertisements. If you're operating a business and want to leave your link here, I will delete your comment .