down to earth

  • Home
  • About Us
  • Down To Earth Book
  • Privacy Policy


One of the things I really enjoy about my simple life is that I've taught myself to make many things I used to buy. I'm pleased that most of what I make is really good and that inspires me to keep up the home production of as many things as I can. So today's kitchen table discussion is about just that, the home production of goods - there is no category for these things, it's just making whatever we can at home.

There seems to be a certain mindset that goes with this. Sometimes we start off awkwardly , not sure if our skill level is sufficient, but with one or two projects under your belt, you realise it's just a matter of trial and error and the more you do it, the less error there is.

Some of the things I've taught myself, or improved upon the skills I had, are bread making, soap making, sewing - aprons, napkins, tote bags, skirts, knitting - scarves, mittens, bags; seed saving, composting, worm farming, aquaponics, preserving/canning, stockpiling, budgeting, slowing down, quilting, embroidery, mending, reading electricity and water meters, and probably a lot of other things I can't remember now.

Learning or improving skills like these will support your simple life but also save you money, greenhouse gases and help you live to your true potential. There is nothing like a difficult task to teach you things like patience, persistence, observation and awareness. Life long learning keeps you on your toes and sharpens your mind - a thing I'm acutely aware of as I move further into my 60s. It also slows you down and makes you focus on the task at hand. That is always a good thing.

Look around your home to see what you need that you might be able to make yourself. It could be anything from a dishcloth to a home made wedding - I am here to tell you anything is possible. Believe in yourself, go slowly, plan, read as much as you can or find a mentor and then set to work. Don't believe you can do it? I think you might surprise yourself.

Our changes
  1. I am still working on my oil candle lamp.
  2. And making liquid soap.

Things to think about
  • Since the 1950s, we've been lured into buying convenience at the store. That is fine for many things but not for others. For instance, I saw an advert the other day for cheese pieces cut the right size for a cracker! Most of us don't need that sort of convenience. For most of us it's better to buy a block of cheese at a reasonable price and cut it, or shred it, ourselves. Why pay for someone else to do something we can do ourselves.
  • Buying that convenience, makes us more and more dependent on others for our needs. Take back your independence and do for yourself and teach your children to do the same.
  • Many things you do in your day to day life build character. Instead of working for the money to buy what you need, invest time in yourself and think about making some things at home. It will pay off in more ways than one.
  • Test yourself.

If money is your hope for independence you will never have it. The only real security that a man will have in this world is a reserve of knowledge, experience, and ability.
Henry Ford




How are you going on your no spending task? I know Pippa has bought more milk for her boys, it's incredible how much milk teenage boys drink. If you've had to buy something, just get back to no spending for the rest of the week. If you're haven't gone to the shops at all, well done! We'll see the week out together with our money in our pockets and not handed over to someone else.

I've loved reading the comments for our biggest kitchen table series. I haven't had much of a chance to comment myself because I've been at my voluntary job the past couple of days, but I read every one and I learn and smile along with the rest of you. We have built a community of supportive and intelligent people here and I always look forward to seeing what little gems are left in the comments section.



Today we'll focus on green cleaning - which is all that cleaning we do without the use of harsh chemicals that are in almost all the supermarket cleansers. We've been hoodwinked into believing that we need a different cleaner for each job and that what you use in the kitchen or to clean the bathroom floor can't be used for other cleaning jobs. That's hogwash. We're encouraged to buy a different product for all types of cleaning but most of us know that soap, vinegar or bicarb/baking soda will clean almost anything. If you go to this old post, you'll find recipes for making all sorts of cleaners using basic requirements like those just mentioned, and, as usual, if you have some ideas or recipes to share, we would love you to share them.



Additional reading from my archives:
Green cleaning - floors and furniture
Green cleaning - the bathroom
Green cleaning - the kitchen
Frugal cleaning
Cleaning with rags
Establishing household routines

Our changes
  1. I'm currently knitting a few lighter dishcloths. I'll post about these soon.
  2. I'm making liquid soap that I'll post about soon.
Things to think about
  • Make sure you label your bottles. This is especially necessary if you have small children living in the home or visiting you. Keep your recipe sheet in your home management journal so that if a child does swallow some of your cleaners, you'll know immediately what's in there and can take the sheet to the ER if you have to go there.
  • Never mix ammonia and bleach together - it's very dangerous.
  • Ridding your home of harsh chemicals will not only save you a lot of money, it's much healthier for you and your family.
  • Our grandmothers and their grandmothers used these types of cleaners. It's only in the past 50 years that we've used what is common now.
  • Make up cleaning kits to keep in the bathroom, kitchen and laundry. Each kit can be stored in a little bucket or old ice cream container that you can fill with warm water if you need it. Keep each kit in the room you use it in so it's always ready for its purpose.


Today we'll be thinking about how to use less electricity and water. This part of the audit is another one where if you can reduce your consumption, you'll save money and be kinder to your environment at the same time. Many things in this simple life have the dual capacity of being frugal and green. I see it as a reward - and it doesn't matter what side of the fence you usually sit on, if you're out to save money, your reward if knowing you're also being greener, and if your focus is on saving resources and raising your environmental awareness, then your reward is to save money too.

Please read this older post first, it explains how to do your electric and water audits.

Here in Australia, we're being told the price of electricity will increase a lot in the future. Even in the past year it's gone up and is set to rise again. But these price rises aren't only here, they're all over, including the USA and Europe. And sure as eggs, when the price of electricity rises, so do all of the products produced, stored and transported using it.

It's not good news, is it. But we can do something about it. Doing an audit is a simple exercise that will show you how much you can save by changing the way you use electricity and water in your home. Get the kids to help, it will be a useful exercise for them too because they use these utilities, just as you do. And remember, your savings will be small over a 24 hour period, however, all those small savings on all those days add up and make a big difference.

Read this page. It's an excellent website for learning about how to reduce your electricity usage. You'll find strategies for saving water here and my post on water harvesting is here.

I wish you luck in reducing your electricity and water usage. It's one of those things that both easy and difficult to do but if you have the will, it can be done.


My latest dishcloth, finished yesterday.

Please read this old post first.

Today we'll talk about getting rid of 'disposable' paper products, dishcloths, menstrual pads, baby nappies/diapers and plastic shopping bags. This is one area where you can make a big step forward in one quick swoop. Making a commitment to not buying a number of the products you may buy now, like paper towels and paper napkins, will help you on this path. When you start on this you'll realise it's easy and once you start, you might get rid of all your 'disposable' products. If you decide to replace menstrual products or nappies/diapers with homemade alternatives, I recommend my sponsors on the left side bar as a good place to buy from.


Our cotton napkins sit on the kitchen table so they're always in reach and available.

Apart from the obvious environmental problems these products cause, using your own homemade alternatives is cheaper and I think using knitted or crocheted dishcloths and cotton napkins makes the home more like a real home. You replace the mass production that is so common nowadays with something that you've thought about and want enough to put your time to making. If you do that with a lot of things that can be replaced around the home, piece by piece you'll build a beautiful home that is unlike any other. Looking around your home to replace disposables can be an exercise in homemaking as well.

The down side of disposables.
Free patterns for dishcloths.
Free patterns for shopping tote bags.


Use plates and bowls creatively to cover food in the fridge.

Doing my audit I realised we have been using the cloth napkins and homemade dish cloths and face cloths as if we've always used them. It's normal for us now, and always will be. We still buy toilet paper, paper tissues and plastic wrap and I doubt we'll stop using them, although we are careful with their usage. I'll revisit that statement whenever I do an audit such as this, but for now, they're staying.


Increase your chance of using rags, cotton napkins and tote bags by having them ready to use and easy to find. We keep our tote bags in the car so they're always with us when we go to the supermarket.

I'm still using rags to clean with and I think you increase your potential for success if you have all these things ready to be used. Don't expect to make up rags when you spill something, you'll just go back to the paper towels. Go through your linen cupboard and find an old terry towel. Cut it up into squares with pinking shears and put them in a rag bag near your cleaning kit. Mine hang in a rag bag in the laundry. Everyone knows where to get them and that they are washed after use for most things, but if it's wiped up cat pee or something similar, it's thrown out.


Little olive oil candle.

Of course, you could also replace your paraffin candles with little oil lamps. Replacing paraffin, which is a petrochemical, with a sustainable oil like olive oil or rice bran oil, will make your home a little bit greener and safer. Olive oil burns clean with no smoke or smell. I made this small test lamp, it is running on olive oil, and as soon as I test drive some new home made wicks, I'll do a tutorial on it.

I am making no changes in this part of my audit at this time.

Some things to think about:
  1. Are you ready to stop buying disposables?
  2. If you are, use up what you have at home, and start preparing rags and making napkins and dishcloths and whatever else you want to try.
  3. Remember, there is no guilt in the audit. If you can't let these things go now, promise yourself you'll think about it again later in the year. You might be ready then.
  4. These activities make a powerful statement - for the environment, for your purse and for the life you intend to live.

These are links to some blogs for backup reading on the pantry and stockpile. This is an important subject that will benefit most of us when we get it right. It's well worth any time you give it to read more.

The Mother Load
on stockpiling
Mrs Brenda at Coffee Tea and Me on pantry talk
Stockpile list at Frugal Living

Happy 4th of July to my American friends. I hope you enjoyed your special day.

Remember, those of you who are doing the no spend week, most of us have started now. If you're celebrating the 4th, it's fine to start tomorrow. Good luck, everyone.


Food is an important part of everyone's life; we have to eat every day for as long as we live. And that is one of the reasons we need to focus carefully on our food. We grow it, buy it, cook it, preserve it, freeze it and store it. Buying it costs a lot of money; growing it takes a lot of energy; wasting it is not an option. If you organise your food growing, buying and storage efficiently you'll save money because you'll grow the right amount, buy at the right price, and store it to prevent wastage.

I walked around the garden, kitchen and storage areas with a pen and paper to write down my ideas as I thought of them. Seeing everything and being there made the process easier and sparked some ideas.

FOOD - OUTSIDE
We have a food garden in the back yard. We grow all manner of fruit and vegetables and we have chickens for eggs. I see our back yard food production as very important as it supplies us with organic produce, it is the freshest food available and it gives us a small measure of self reliance. It works well in partnership with our pantry and stockpile cupboards and if there were a disaster, we could easily live on what we have in our cupboards and backyard.



Vegetables
It is important to me to plant open pollinated seeds. Unlike the regular hybrid seeds available at the plant nursery, open pollinated seeds will reproduce from their own seeds, so seed saving is a priority. Theoretically, once you have your stock of open pollinated seeds, you won't have to buy vegetable seeds again, unless you want to try new varieties. Then I would prefer to seed swap instead of buy. We have a set group of vegetables that we plant every year. Occasionally we try new (to us) varieties but we stay within that group classified as open pollinated (heirloom) seeds.

We have one major planting a year - in March/April, then fill in spots when they become vacant. We plant more tomatoes, beets, beans, peas, corn than we need because they're easily preserved by freezing, preserving/canning or when made into chutneys, relish and pickles.

Herbs
Again, we have our set group of favourites that we have growing almost all year. Parsley, chives, oregano, marjoram, bay, thyme and sage. If any of them die, I replace with a plant from the market.



Fruit
Fruit usually takes a long time to establish but it's well worth the effort. In the past year we planted grapes that I hope will survive for many years, I also plant pineapple tops - again they take two years to fruit, but the taste alone make it worth the time and effort We have bananas, passionfruit, pawpaw (papaya), lemons, oranges, mandarins (clementines), blueberries, pecans and avocados. Every year we get more fruit from our trees and I am convinced that whatever fruit we can easily grow here will be of benefit to us many years into the future. I would like to add a native raspberry to our fruit orchid but apart from that I don't want to change anything.

Most of our fruit is eaten fresh from the tree but we do freeze lemon juice to make lemon cordial in summer and mandarins are made into marmalade and passionfruit into butter, similar to lemon butter. We also grow vanilla and ginger for cooking and to make ginger beer, and turmeric for tea and stir fries.

Our changes:
  1. Grow more potatoes, garlic and onions.
  2. Improve our fertilisation of citrus to speed up tree growth a little.
  3. Add native raspberry.
  4. Organise our stock of vegetable seeds and store in the fridge.
  5. Read more about vanilla and focus on helping our plants flower.
  6. Change the lid on the worm farm for easy access.
  7. Tidy up the pots and improve storage areas in the green house.
Things to think about:
  • Are we making enough compost?
  • Are the fences effective?
  • Can we increase the amount of compost we produce?
  • Is the chook food vermin-proof?
  • Check taps and tanks for leakage.
  • Check hens' nests.
  • Check chicken coop for insects and snakes.
  • Make sure chicken coop is predator-proof.
  • Are the chickens safe and comfortable in hot and cold weather?
  • Are there enough water stations in the backyard for chooks and animals?

FOOD -INSIDE
Once the food is in the house, it's either eaten raw, cooked or stored for later use. For this part of the audit I had to clean out and reorganise my stockpile cupboard. I will also do my pantry cupboard but that will be done sometime over the weekend. It's important to check on your stored goods every couple of months to make sure all is in order and to remind you of what you have. Don't just put food in the cupboard, use it. Make sure that when you add to your stockpile you add to the back and use from the front. That way you'll keep rotating your stock. A stockpile is dynamic, it's constantly changing - it's not there for show, it's going to keep you alive and healthy. Use it to save money and to cook from every day, as a buffer against food shortages, in an emergency or if you want, or have to, stop spending for a week or so.


This is part of the stockpile cupboard. I'm still working on this and the pantry. I have a number of items left over from the wedding that we normally wouldn't buy. These will be used soon or given away.

We have a chest freezer that I am going to run down a little. It had been full for the wedding and I've lost track of what is in there. I love that freezer. I use it to kill any bugs or larvae that might be in new grains and dry goods I buy. When these goods come from the store, they go in the freezer for a few days and are then stored in a cupboard. I need to list what's in the freezer.

Our changes:
  1. Clean and reorganise stockpile cupboard.
  2. Clean and reorganise the pantry.
  3. Run freezer down and reorganise. Make a list of the contents of the freezer to keep track of what is in there.


Things to think about:
  • Menu planning - this works for some families and not others.
  • If you're growing food, how do you intend to use your excess?
  • How do you safely store your food?
  • Have you minimised food waste?
  • Do I use leftovers wisely?
  • Skills - learn to preserve/can, blanch and freeze, bake, sprout, ferment, fruit cordials.
  • Make a space in your cupboard to store recycled bottles and jars.
  • Do I have enough good cooked from scratch recipes to cover a two week meal rotation?
  • Do I have a good selection of quick and easy fast meal recipes?
  • Am I able to fill school and work lunch boxes with healthy snacks?
  • Is the fridge cooling as it should?
  • Do I use my oven efficiently? Baking two things at once. Make twice the amount and freeze half.
  • Is my kitchen set up properly for the tasks I carry out frequently? eg, if you bake a lot, do you have all your baking equipment together. If you drink a lot of tea or coffee, do you have a tea and coffee station set up close to your stove or hot water kettle? Can the kids reach the water glasses easily?
  • If you're composting, do you have a covered container for your kitchen scraps?
  • Do you need to make food covers for bread, ginger beer, sourdough, yoghurt?
  • Do you have enough dishcloths and tea towels/dish towels
  • Do you have enough large glass or plastic storage containers? I got some 5kg plastic buckets from my local baker (free) that I store flour in. Look around for recyclables for your storage, they do just as well as store bought containers.
Food is a huge subject but if you get this right it will save you money and enable you to serve good wholesome food to your family and visitors. Please share your ideas in the comments. This is the purpose of these kitchen table discussions - we share, help, encourage and support each other in our life choices.

Monday's topic will be disposable products.



Hello everyone, thank you for joining me in this most important monitoring task. I hope that through these simple audits, we'll all be able to look at what we're doing at home and make changes if they are needed. As usual, check the comments here because many of our readers will give you excellent ideas for changes and modifications.

No Spending Week
Tomorrow we'll start a no spending week. If you're in the USA and will be going out to enjoy your Independence Day celebrations, please start your no spending the following day. Everyone please make sure you have enough food on hand to last a week. Hanno bought two litres of local milk for us yesterday, so we will be fine with what we have in the house and in the backyard until the week is up. If you've never spent a week, or any time, when you decided not to spend anything, it might be quite confronting, and if you're tempted to spend, think about your purpose and the life you want to live. Rewards are waiting as long as you can stick with this. If you continue to spend, you're just staying on the same old merry-go-round you've always been on. Try to jump off with the rest of us.

Today's topics are 1. Living Deliberately and 2. Money.

1. Living Deliberately
Living Deliberately can be confusing at first. All it means is that you think about your life, plan the direction you want to go in, then follow your plans. If you want your life to be focused on family and the home you make plans to make that happen. If you want to retire early, work from home or homeschool your children, you plan those things so they happen as part of a planned and careful process, not one that is haphazard and chaotic. Making prudent plans increases your chance of success.

Over the past few decades we have been conned into thinking that we need all manner of products and services to be happy and successful. The problem with buying those products and services is that we have to work more to pay for them. Working more means spending more time away from our families, and almost all the research I've read about what makes the average person happy, tells me that we are made happy by our family and friends. If our family makes us happy, why do we think that spending more time away from them to earn more money to buy products that we don't need will make us happier? It doesn't make sense.

I encourage you to think about your own life. Talk about your hopes for the future with your partner and together, make a plan to create the kind of life you want. Live a life you care about. Don't go along with everyone else - either as a spender, or living a simple life if that is not what you really want. Think, talk, dream, discover, and make a life that reflects you and your values. Remember that your life and aspirations will change as you grow older, plan now for two or three years into the future. And write your plan down on paper so you can monitor how you're progressing. If you don't know what to write down, or if you're new to this, be guided by the list we will follow during our audit but in every stage, think about your own circumstances and hopes and make your list, and then your life, reflect your unique beliefs and needs.

Just Do It
Old post on Living Deliberately

2. Money
Although money is not the most important aspect of a simple life it is the glue that holds it all together. You need to organise you money well - have on hand not too far above what you need to live, nor too far under. If you earn much more than you need, pay off all your debts fast or make some provision to donate or invest your money so it isn't there tempting you to spend it. If you don't earn enough to cover your expenses, cutting back on non essentials, cooking from scratch, gardening and mending may help you make ends meet. I don't want to trivialise anyone's circumstances, but these posts need to be short, so I have to generalise.

Above all else, pay off your debts as soon as you can. You will be rewarded with freedom.

We use the envelope system here and it works very well. We wrote up a budget, and labelled ziplock bags (or envelopes or jars or read Heather's post at the Co-op here) to put in the month's money for that category. We know at a glance how much cash we have for each item and how much is left over. Any money left over at the end of the month is paid into our savings account because we have no debt. If you have debt, it can go towards an extra credit card or mortgage payment. So my envelopes are working as they should, I have no need to change them. I am happy with how we're organising our money.

The envelope system is a very good way of keeping an eye on your money. It's simple, yet effective. But I want to add a way to track and record our money from month to month. I found this free download that I'm quite happy with - Budgetpulse software. So far, it looks very good and it provides money tracking and budgeting tools without linking to your bank account like Mint does. So that is one change for us - using software to track our money and keep records.

We have a pretty good idea of how to handle our money and we are in a phase of life when we don't have a need to add much to what we already own. If you're at a different stage this part of the audit many be difficult for you. Comment on your problems and we, the readers and I, may have some ideas for you. If you use an effective way of handling your money, please share it with us.

These posts on the various aspects of our audit have to be quite short. But I want you to take the ideas here and use the ones you like in your own life. Remember, nothing is set in stone, modify ideas to suit yourself, twist things around, fashion everything to suit YOUR life. There is not only one way of doing this. If there are lots of comments on particular subjects, we can go over them again in other posts after the audit. The main thing now is to start. So let's get moving.

Tomorrow's subject is food.

This is one of our Biggest Kitchen Table discussions.

We have been scrutinising our lives again. While sitting on the verandah yesterday, Hanno and I talked about slipping slowly away from our ideals. Auditing is necessary for us. We don't want to turn around one day and find ourselves back on the spending merry-go-round, so regular audits keep us on track. We must continue our mindfulness, make sure we remain on track and stay focused on our values. It is so easy to become complacent and lazy.



There are times in our lives when we make momentous decisions that are life changing, but we also have times when we need to take stock and make sure we have stayed true to our changes and remain on the right path. This is such a time for us. We are reaffirming that our life choice is working for us and going through our home to decide if there are things we can do without, or tasks we can do differently. We want to be sure we are doing all we can to live simply. It's a healthy activity that will enable us to be fully aware of our past choices while making sure what we have here is working for us.

So during our own review, I thought it would be a good idea to gather as many of you as I can and together we can check our homes to see if improvements or changes are needed. We'll be checking a number of things like disposable products and food, to see if they can be replaced with home made products. We'll be checking our household cleaners, aprons, stockpile cupboards and a few other things I'll tell you about later in the week. We'll also include a no spending week, that will start on Friday 3 July and continue till Thursday night, July 9. That will give you a chance to buy milk or whatever else you need if you're at the end of your grocery cycle. Then, it will be absolutely no spending for the week.

Who will join us in our simple home audit? This will be a no guilt audit. We all have past mistakes we'd rather forget about. The aim of this audit is to keep us on track, or, for some of us, to start living more simply. We will just take stock, make adjustments, move towards a fresh beginning and get on with it.

Each day for a week, I will set a simple task to be completed. They won't take long so those of you working outside the home can join in or save the tasks for your days off. We will start tomorrow. Today I want you to add your name if you want to be included in this task. If you wish to, please capture the badge at the top of this post so you can show what you're doing on your own blog. Who will join us?

ADDITION: Shane and Sarndra have returned from their little honeymoon now and Sarndra just has left a comment for all of us here.

Newer Posts Older Posts Home

Search here

Total Pageviews

Translate


I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

MY FAVOURITE PLACES

  • Grandma Donna's Place
  • Grandma Donna's YouTube
  • Grandma Donna's Instagram
  • This Simple Day
  • Nicole's Instagram

Give More

Give More

Popular posts last year

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
Image

Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
Image

Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
Image

Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
Image

This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
Image

What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image


Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image

Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
Image

Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
Image

It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
Image

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image

An authentic look at daily life here — unstaged and real

Most days Hanno was outside happily working in the fresh air. It may surprise you to know that I started reading my book,  Down to Earth , yesterday - the first time since I wrote it 13 years ago.  I had lent it to my neighbor, and when she returned it, I started reading, expecting to find surprises. Instead, I realised the words were still familiar—as if they were etched into my memory. As I flipped through the pages, I was reminded of how important it was for me to share that knowledge with others. The principles in Down to Earth changed my life, and I truly believed they could do the same for others. After just 30 minutes of reading, I put the book down, reassured that its message still holds true: we can slow down and reshape our lives, one step at a time.
Image