down to earth

  • Home
  • About Us
  • Down To Earth Book
  • Privacy Policy
Today's kitchen sink is in America's south.  It is Anke's kitchen and these photos were sent around Christmas time.

Anke writes:
"My name is Anke, and my family and I live in Alabama.
One picture shows the kitchen sink after I did the lunch dishes. The sink faces the living room and right now I get to look at the Christmas tree while I do the dishes.


The other two pictures are of the kitchen. One from the dining table facing the work area. The other one from the door facing the dining table.

You can visit Anke's little piece of heaven blog here.

Please don't forget to comment.  A comment is like payment for the time taken to post, and in this case in sending in the photos.  Many of us were enthusiastic about this series, so make sure all the photos get a good number of comments.  I don't want any of the people sending in photos to regret joining in.  Thank you friends.     


Thank you all for your comments yesterday and for the links you left.  Some of them are known to me, some are not, but I'll check them out as soon as I can.  One recommendation that really should have been in my previous post was  Notes from the Frugal Trenches, a UK blog written by a young woman, that is full of excellent information. And she writes for the co-op!  Thanks Luisa.
...............................................................................................

Sometimes there is no rhyme or reason, you just need certain things in your life.  Take pets, for instance.  If I were  living a strictly frugal life, cutting back at every opportunity, I wouldn't even consider having a pet dog or cat.  I would acknowledge the need to spend money on veterinary bills, I would know my animal would need good quality food and I would decide against getting a dog or cat.  However, I am not motivated by the need to be careful with money alone, there are other considerations.  I can't imagine my life without a dog in it.  I could live without a cat, and when Hettie dies she will not have a successor, but a dog is a different story.  When Alice dies, we will have another dog. I am certain of that. 
Buttermilk apple cake + black tea = morning tea happiness.

I believe strongly that we must all find our own happiness and part of my happiness is having a dog.  I know there is no reason to have a dog.  Our dogs are not working dogs, unless you call barking at strangers at the door working, nevertheless, they've been part of our home for many long years.  So why have a pet dog?  It's pure pleasure, they make us feel good, they give unconditional love and run around like mad bouncing clowns when we come home.  Who can resist that kind of wild joy?  Not me!

Everyday I mine my life for the pleasure it contains.  I want to live a life full of happiness, fulfilment and pure joy.  I look for it at every possibility, sometimes I find what I'm looking for, sometimes I find something deeper.  But I always look.  There is always the hope of finding treasure.

You have to do a lot of thinking when you live as we do.  You can't just coast through on automatic pilot because our lives are different to most.  We do more work so that has to be incorporated into each day in the most efficient way and you also want to feel good about it (most of the time).  Forget perfection, that only exists in the advertisements for products sitting on supermarket shelves.  Real life is flawed, but it is also beautiful and amazing.

Take knitting, for instance.  If you had never seen anyone knit, how could you imagine that a ball of wool and a couple of sticks could produce such wonderful and beautiful garments?  It's amazing.  I find joy and contentment in my knitting.  It's like a meditation - the repetition; stitch after stitch for row upon row.  Knitting makes me happy.

At the moment, when I look out my window, I see dawn's light slowly creeping into the sky.  It's not red, like it has been the past few weeks, it's grey and in front of the grey sky is a stand of pine trees that in the half light, looks like black filigree work.  I'm glad I looked up at the moment and found it lurking in my day because I know in ten minutes new light will replace it and it will look like what it is.

In the normal course of most days there will be many things that have the potential to make you happy if you look at them in a different way or with kinder eyes.  I know a lady in my own life who has no joy within her.  She sees most things in a negative way, thinks she is badly done by, always looks for, and expects, the worst in people and is generally a bit of a sadsack.  She never expects anything good to happen and consequently, it doesn't.  Her mean spirit turns people away from her and this just reinforces for her how bad life really is.  I believe that expecting goodness in each day and actively looking for and anticipating happiness makes you more aware of it and when those fleeting moments happen, you're ready and open for them to come into your life.

Don't expect blinding fireworks. I'm talking about all the small fragments of simple happiness that can be found in most days. Those big moments of happiness like the birth of a baby, a wedding, birthday parties, hearing "I love you" for the first time, or the ten thousandth, they are big things.  They're the easy ones.  But if you can look out for all those little bits that are scattered throughout the day, and collect them by acknowledging them, they will fill your basket to over flowing.  Acknowledgement is the key here - you have to notice and know what you've found.  Had I looked up this morning and seen a grey sky, big deal.  But I saw more than that, recognised I liked what I saw and thought about it for a while.  Look for the good, find the treasures - sometimes grey can turn into a rainbow.

These days are all we have.  We only live each day once.  Appreciate every day for what it is - your chance to live well.  Be mindful of your surroundings and the people you share your days with and you will, hopefully, find the sweetest kind of felicity.  Everyday happiness will be small and humble and you will need to notice it.  Taking pride in getting your work done - be that paid work or house work, knowing you did your best,  watching your children play, teaching what you know to someone who needs it, learning a new skill, baking your best  ever loaf of bread, hearing your family say: this is delicious Mum!, all these small things should be gathered up and thought about. These are not insignificant things, they are crucial. They will fill you up, they can fill your life up!  If you live mindfully, expecting to be happy, if you truly appreciate what each day holds - the good and the not so good, then you will get the full measure of every day.  And that, my friends, is quite an achievement.
I was very busy day at work yesterday with meetings every hour and came home feeling I hadn't done much.  Yet when I came home and checked the comments on yesterday's post, I was so happy to read them I forgot about work and started thinking about compiling a list of resources that a few of you asked for.  It does my heart good to read so many of you are eager to learn, just as I am.

This daily work we do in our homes has the ability to make or break you.  I have no doubt that some people would wonder why I make soap when it's on every supermarket shelf, or why I'd spend time making bread when it's already sliced and wrapped waiting to be bought.  I also know there are some, and I believe it is a growing number, who not only understand me making those things, but do the same themselves or are on the road to learning the skills.  You understand the work and the urge and need to do it!

I have never been afraid of work.  I grew up in a working class family, slid into middle class when I worked for a living, and slide right back out again when I retired.  I happily think of myself as a worker,  Hanno is one too and we raised two boys to manhood with a strong work ethic and the knowledge that it is through work, both paid and unpaid, that we define ourselves and gain what is worthwhile in this life.  This work we do in our homes is, for the most part, gentle work, but it is relentless and it is there every day.  I have written before about housework never ending and you have to get your head around that, but when you do, when you realise that the work doesn't have to be perfect or even completed every day, you learn to relax and just do what  you planned to do each day and leave the rest for another time.  One of your jobs is to organise yourself so there is minimal work stress and you feel okay with saying: "I've done enough today, I'll spend time with the children/knitting/garden/relaxing/dogs now."  

Work is as much about how you think about it as it is about doing it.  A good attitude to it will help enormously.  It's also a great help to have a routine set up that will give a certain rhythm to your day.  Such a routine always starts with core tasks - those things we need to do every day - and is peppered with other things that are relaxing and enjoyable or harder jobs that are only done once in a while.  If you haven't set up a routine yet, now is a good time to do that. I have written about that here.

So here is the list of books and blogs that I have found helpful:

BOOKS
The Encyclopedia of Country Living.  When I first started to live more simply, this book inspired me like no other.  It would be most helpful to homesteaders and those who are using their backyards to produce food and keep chickens or goats, but overall I found her enthusiasm for living and her knowledge quite inspiring.
The Guide to Self Sufficiency.  I was lucky enough to win this book on Steelkittens blog giveaway and am now waiting patiently for it to arrive.  I have read this book before and know it well enough to recommend it - particularly for my UK and northern European readers.
Back to Basics.  I love this book.  I still enjoy reading through it whenever I see it at the library.
Easy organic gardening and moon planting is my favourite gardening book.  You'd be wise to find a book that is specifically for your climate. Lyn also has a very good blog here.
Nourishing Traditions - this book got me back to eating meat again after many years without it.  It's full of wise information about the way we eat and many recipes.
Artisan Bread in Five Minutes a Day.  I recently bought this book with the points I gain on my Amazon advertising.  I haven't read it through yet but the bits of it I have read convinced me of its worth.  I love good sourdough bread but I've never made a loaf that I thought would fit well into my bread recipes.  I'm hoping this book will help me find a good easy homemade sourdough that I like.
Your Money or Your Life.  A good book to get you on track with your money.
The Complete Tightwad Guide.  This is full of hints and tips about living frugally.
The Simple Living Guide.  The first book I ever read on Simple Living.
WEBSITES
http://www.baking911.com/ 
http://www.101cookbooks.com/
http://www.abc.net.au/tv/cookandchef/recipes/
http://www.aussiecooking.com.au/ 
http://www.nigella.com/recipe/nigella_recipes.aspx
https://www.ravelry.com/
http://www.sewmamasew.com/ 

BLOGS
http://www.soulemama.com/soulemama/ 
http://eyesofwonder.typepad.com/my_weblog/   Jewels doesn't blog much now but it's worth keeping her on your bloglist for when she does.  Hers is a generous and loving family, a fine example of what we are all striving for.
http://plainandjoyfulliving.blogspot.com/    I've only just started reading this blog but it's very charming.
http://matronofhusbandry.wordpress.com/
http://www.foodinjars.com/
http://myfrenchkitchen.wordpress.com/
http://blog.kingarthurflour.com/  
http://handembroiderynetwork.blogspot.com/
http://www.masondixonknitting.com/
http://grandmotherspatternbook.com/ 
http://www.purlbee.com/ 
http://notesfromthefrugaltrenches.com/

The Simple Living book photographed yesterday on my shelf is this one.

I would love to find more well written blogs like soulemama, eyes of wonder and throwback at trapper creek where the family is working on the kind of work I do here.  If you know of any that you think suit that criteria , please add the link to the comments and I'll check it out.
I grew up in a completely different time.  I was born into a time when even though we were fairly modern, we still did most things in a similar way to how they'd been done for hundreds of years.  We grew a few vegetables, we made most of what we ate, we made our own clothes and knitted warm woollies to keep us warm in Winter.  We soaked our grains before eating them, drank non-homogensied milk,  spread our bread with butter and ate what today is seen as an unhealthy diet.  We made a lot of what we used at home, we even cobbled our own shoes and I have memories of my father mending our shoes on a last.  Not only do you not see lasts in homes now, I guess most people don't know what one is.  See one here.
To answer the most asked question on my blog, the upturned pots are to stop us poking our eyes out on the stick - and I love the way they look.

In those days there was no such thing as "low fat" foods.  We all ate every part of the animal and it was common for women to make brawn/headcheese using up all those trotters and bits that could not be used in another way, but could definitely not be wasted either.

I don't want to go back to those days, I found the 1950s particularly repressive, and I think those women who romanticise the 50s housewife were probably not there to experience what it was like.  However, I do use many of the skills I grew up with and find they now come in handy when running my home in a simple way.  We live now in a way that shields us from a lot of the work we commonly did back then.  We have been deskilled and dumbed down because now we buy much of what was made at home; now we hope to save time by buying convenience rather than do it ourselves.  Modern living has made us dependent.
I have no doubt that there are many readers who cannot get by without convenience foods and though they'd love to eat good home made food they have to buy convenience because they have no time for anything else.  But I also know that many buy convenience foods because it's easier or because they don't know how to make what they would like to have.
One of the things that has been at the forefront of my life since I changed the way I live is to learn everything that would help me live more simply.  I had to reskill, remember, practise, read and learn what I needed to know.  It took time and effort but it has paid off in all sorts of splendid ways.  I have rediscovered the independence and self reliance I grew up with. I feel confident that I can look after myself and others and that I am caring for all of us in the best way possible. 
I doubt learning ever stops.  I hope  it doesn't because I find it very liberating and it has given me a kind of life that is uncommon these days.  If you're new to this way of living, if you're trying to simplify, I want to encourage you to learn all you can.  Identify what it is you need to know - if you're anything like me, the list will be long, and slowly embark of your journey of discovery.  Be careful where you get your information from, the internet is full of misinformation.  I have found a few blogs that I've been inspired by over the years, and many books, just make sure your information is from a creditable source.  Once you feel sure of your source, or sources, learn something new every day.
You can learn how to make pasta sauce instead of buying it by the jar, and you can make your own pasta - you don't need a pasta machine.  There are many delicious summer drinks to make instead of relying on soda and soft drink.  Homemade bread, cakes and biscuits/cookies are all better that their store bought cousins and if you can teach yourself how to make sauces, jams, relish, gravy and dressings, not only will you be better off financially, you'll be eating far fewer preservatives, flavour enhancers and colourings.  Soap and laundry powder made with your own hands is  better on your skin than anything you can buy.  You will be wearing unique clothing if you learn dressmaking, crocheting and knitting. Learning how to grow some of your own food, harvesting water and knowing how to preserve your harvests will give you a confidence unlike any other. There are so many more things to suggest but I'm sure you understand what I'm aiming at.
We all want to live a long life and feel healthy enough to enjoy every single day of it.  I think we short change ourselves by buying low fat foods, margarine, flavour enhanced food that can sit on a shelf for days, weeks, or sometimes months before you buy it.  I hope to encourage you towards the more traditional ways of cooking and homemaking where we were taught by our mothers and grandmothers and passed that knowledge on to our daughters and sons.  You may be too old now to learn at your mother's side but there are plenty of books and a few good blogs to guide you.  I think if you make that choice, not only will you be healthier, you'll also discover contentment through self reliance.  And there is a lot to be said for a contented life.

Good morning everyone!  Today's quaint kitchen proves to me, yet again, how wonderful and diverse we all are.  Today we are visiting Bovey Belle's kitchen in Wales.
She writes:
"We live in an old Welsh farmhouse in Carmarthenshire, West Wales.  The date over the front door says 1718, but parts of it go back hundreds of years earlier.
I don't have a dishwasher - we wash up by hand.  The Belfast sink is really useful as it's such a good size.  The old teak surround is Edwardian or Victorian and came from a reclamation yard - my husband cut it to size.
As you can see, I collect old china - mostly from car boot sales, though a few bits have come from auction and the Portmeirion china over the sink were gifted individually as wedding presents.

The big inglenook fireplace has our stove in it which is the heart of the house on a winter's day.  The copper and brass takes some polishing but helps to dress the room and I love old things."

You can visit Bovey Belle's blog here.

Please don't forget to comment.  A comment is like payment for the time taken to post, and in this case in sending in the photos.  Many of us were enthusiastic about this series, so make sure all the photos get a good number of comments.  I don't want any of the ladies sending in photos to regret joining in.  Thank you friends.   
Today our magic carpet takes us to the home of Gulay in Turkey.

Gulay writes:
"My name is Gulay. I am a reader of your blog, which I love very much, from Istanbul, Turkey. When I saw your "You, me and the kithcen sink" series, I wanted to send some photos of my own kitchen as well.
As I was looking at the pictures that were sent to you earlier, I noticed that all those women from around the world have approached their kitchens with care and love.  For all of us, no matter if we are Turkish, American, Australian etc.., our families are very important, and cooking for them is one of our biggest pleasures.  Seeing them gathered around a dinner table and eating with joy is pure happiness. For this same reason, the kitchen, where all this joy and happiness is born, is one of my favorite spots in my house.
I have recently retired from my position as a private bank director. I have two daughters, one of whom got married last year. She is also working in a bank. My other daughter is a shipbroker and lives in Athens, Greece. She got engaged with her Greek boyfriend only last week. 
The two large families came together in Istanbul and we cooked in this kitchen for all of us. Greek and Turkish foods..it was amazing. Then, we sat down at this little kitchen table with my son-in-law's mother and had coffee, watching these pink flowers. As two mothers from two different cultures, we wished for happiness for our children, sitting at the same table, looking at the same flowers.
 
With love to all women and mothers."
 
Please don't forget to comment.  A comment is like payment for the time taken to post, and in this case in sending in the photos.  Many of us were enthusiastic about this series, so make sure all the photos get a good number of comments.  I don't want any of the ladies sending in photos to regret joining in.  Thank you friends.  
I have to refocus myself sometimes.  I need to bring myself back to where I should be.  These past few months have been so busy I've taken shortcuts, left things undone and strayed from my path.  I realised that when my sister was here and she did all the ironing.  When I saw that ironing room turned back into a bedroom, it made me stop and think.  I have to slow down and focus more on my values.
My very untidy and over-packed knitting basket.

It's quite a balancing act because I work best when I'm under pressure.  I'm not the sort of woman who needs a lot of down time, in fact I like to work.  As I have aged I take more breaks, but the overriding spirit of most of my days is to do a good days work and to feel as if I've achieved something.  Well, I have been achieving a lot but it's the overflow from my voluntary job being done at home, and that has taken me away from my tasks here.  I have to separate work and home, I have to regain my balance.

I'm getting back on track today, back to my regular rhythm. I'm going to have breakfast with Hanno then clean the kitchen and sweep the floor.  I'll get bread on to rise and then do my main tasks for today - repotting pot plants, planting an elderberry and tidying up my knitting basket.  Simple things, yes, but necessary in the general scheme of my week. They'll help me remember how I want to live and that these small tasks are a significant part of it.  It is always those simple things that get me back to where I want to be - both in my head and physically, here in my home.  There is nothing like a couple of home projects to return me to my rightful path.  I think I feel a new knitting basket lining coming on. 
 Reading matter is scattered all over.  These are in the living room.

I've been pleased over this past month to see many new readers, both in comments and in the stats.  Hello to all of you.  I hope you find what you're looking for here.  If you haven't said hello yet, please take the time to do so.  I am looking forward to a nice quiet weekend here, just Hanno and I.  I hope you enjoy your weekend too and take some time out for yourself.
Today's kitchen is very pretty.  I could see myself making scones here.  This is Laura's kitchen in New Zealand.

Laura writes:
"We put this kitchen in when we bought the house and love it. In hindsight, though, we wish we'd been a bit more daring with the colour, something like pale blue would have been lovely! The dining table and chairs are pre-loved. They were all heavily varnished. The table is oak and the top of it I sanded right back to the natural wood. When it gets dirty I just scrub it. It's gone a lovely pale sand colour.
I painted the chairs and made wee cushions for them, this is actually the second lot of chairs as our youngest dog has a taste for chair legs. Beyond the open french doors is the ubiquitous kiwi barby!"

You can visit Laura's blog by clicking here.

Please don't forget to comment.  A comment is like payment for the time taken to post, and in this case in sending in the photos.  Many of us were enthusiastic about this series, so make sure all the photos get a good number of comments.  I don't want any of the ladies sending in photos to regret joining in.  Thank you friends. 
Newer Posts Older Posts Home



My books were all published by Pengiun, and are available at Amazon US, Amazon UK and Amazon Au

Search here

Total Pageviews

Translate


I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

MY FAVOURITE PLACES

  • Grandma Donna's Place
  • Grandma Donna's YouTube
  • Grandma Donna's Instagram
  • This Simple Day
  • Nicole's Instagram

Give More

Give More

Popular posts last year

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
Image

Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
Image

Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
Image

Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
Image

This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
Image

What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image


Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image

Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
Image

Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
Image

It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
Image

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image

An authentic look at daily life here — unstaged and real

Most days Hanno was outside happily working in the fresh air. It may surprise you to know that I started reading my book,  Down to Earth , yesterday - the first time since I wrote it 13 years ago.  I had lent it to my neighbor, and when she returned it, I started reading, expecting to find surprises. Instead, I realised the words were still familiar—as if they were etched into my memory. As I flipped through the pages, I was reminded of how important it was for me to share that knowledge with others. The principles in Down to Earth changed my life, and I truly believed they could do the same for others. After just 30 minutes of reading, I put the book down, reassured that its message still holds true: we can slow down and reshape our lives, one step at a time.
Image