down to earth

  • Home
  • About Us
  • Down To Earth Book
  • Privacy Policy
Picture this. It's Sunday afternoon and I'm sitting in my workroom in an old skirt, blouse, apron and Crocs. I'm such a dag when I'm at home but if home is not the place for being daggy and comfortable in old clothes, where is? Beetroot is boiling on the stove, I have already made spiced vinegar to pour over the beets and that will be one more thing I have ready for our Christmas lunch. This year, because of the work commitments of some of our family, we're celebrating on the Sunday before Christmas, 20 December. I'm looking forward to it very much.


Food for today and tomorrow - beets, silverbeet, cucumbers, eggplant, tomatoes and capsicum/peppers.

It's hot outside - thirty six degrees when Hanno last looked, so we're all staying indoors out of harm's way. Gardening and watering was done early this morning, vegetables were harvested. I filled a basket with food to be eaten during the day and some for pickling, so it's inside tasks now, or relaxing in an armchair, knitting, which is what I'll be doing as soon as the beetroot is cooked. Hanno is on the other computer, probably reading the German newspaper or catching up on the blog or forum. A relaxed Sunday full of this and that, or nothing at all, depending on how the mood takes us.


Very soon we'll have too many eggplants.

Thank you all for your kind and loving messages about Alice. It does make a difference, you know. I'm very pleased to be able to tell you that Alice has recovered quite well. She initially had two very bad days when all she did was sleep, but yesterday she started perking up and now she's back to her old happy self. We are still keeping her quiet, as per the vet's instructions, but the truth of it is she doesn't want to be outside, she wants to be with us. We're very happy with that, we are pleased she is safe here with us because she might not have been.


New tomatoes are coming along.

We have a visitor. Koda is here for a sleepover - many weeks of sleepovers. Koda is my step-son's and DIL's Airedale. Jens and Cathy are leaving for Christmas in Europe next week and we're looking after Koda while they're away. Alice and Koda get on very well and after the initial sniffing and jumping, they settled down and now they're both asleep on the kitchen floor. The calmness of this house and the way we are here settles them.


Giant sunflowers waiting for the first sun.

I started writing this post yesterday, Sunday, and now it's Monday morning. I work at my voluntary job today and I'm looking forward to an interesting day, jam packed with things to do. First up I'll write an article for the local newspaper, then I have a meeting with my good friend Beverly, elder of the local indigenous people. She and I and a few artists will be talking about the art works we want at the new Centre. After lunch I'll answer all the emails that have arrived since I was last at work and prepare the materials for the Frugal Home workshop I'll be doing tomorrow. People will wander in and out, the phone will ring too many times and hopefully few of the calls will interrupt my work.


New space for my jars and bottles, and a spare dishrack.

All that busyness is a sharp contrast to my work at home. Here it is peaceful and quiet and although I work to a list I make up in the morning, generally it doesn't matter if the work is done today or tomorrow. I do what I feel like doing, slowly, so I know my work and it's not part of a mad rush that I won't remember. I want to remember my days here. I want to look at the new curtain I made to cover some of the jars I've moved from one cupboard to another. I want to see the curtain open and closed - it's new and it pleases me. I want to look at the newly bottled beetroot sitting beautifully in its dark pink brine, it's next to the bright yellow pineapple vinegar, fermenting under a cotton cloth. I made them both, from scratch - I didn't have to buy them at a shop, I can provide.


I guess every pet owner dreads the day when they can see the death of their pet in the not too distant future. Hanno and I have reached that point with Alice. It's been a very sad couple of days for us. Hanno had Alice outside with him a couple of days ago looking for a bush turkey that he'd seen wandering in. He called Alice and they went outside our fenced area and down to the creek. All of a sudden, Alice took off after a scent. She didn't come back.



Alice is deaf so there was no point in calling her, so I got our whistle, which she can hear because of the high pitched sound, and I blew on that whistle for about ten minutes. No Alice. Hanno got in the car to search the neighbourhood. Just over the creek there is a big horse paddock and stables so we knew that if she ran over there, at least she wouldn't be in traffic. Not far away is Steve Irwin Way, our main road, that is always full of speeding traffic.

I waited by the gate leading down to the creek, looking to see her furry Airedale squareness come running back. She didn't come, and Hanno came back alone. A little while later, I went out and searched the streets on the other side of the creek. Still no Alice. Then the phone rang. It was the local Council asking if we had lost our dog! The woman living next door to the horse stables had heard her barking and went to investigate. She found Alice in the creek, all caught up in vines. Luckily this lady was a veterinary nurse, she untangled Alice, got her back to her home, gave her some water and phoned the Council, giving them the details on Alice's tag. She finally came home really dirty and totally exhausted. She didn't wag her tail, she dragged her back legs and she was terrified. She had been gone three long hours. We let her rest for an hour, then Hanno washed her and took her to the vet.



A new vet has bought our local practice so he gave her a really good examination. He found she had an ear infection, cataracts - which we knew about, and a severe cardiac murmur. I had noticed that in the past month or so, she'd had episodes of panting, I guess the murmur was the cause of that. There is nothing much we can do for Alice, except treat her obvious ear infection, make her comfortable and keep her happy. She doesn't want to go outside any more, she just goes out to have a drink and do a wee, then she stands at the door to come back in again. The vet said she shouldn't run around, she must rest and take it easy. Hanno and I have decided that one of us will stay with her, but if we both have to go out, we'll leave her inside on her bed in the kitchen. She's a good dog, she never jumps on furniture or destroys anything, she'll be fine inside alone.

So it's come to this. A once crazy, mad dog, full of life and joy, who used to chase Rosie around the backyard, is now a little granny resting on her bed. We've had Alice since she was a tiny puppy and have been lucky enough to share her life. It will be hard to say goodbye. Alice will be 12 years old on New Year's Eve.


I was asked to do a post on making butter. It's not something that is generally part of my household tasks but I do make butter when I have spare cream or at this time of year. You get the best cream and milk in Spring. Making butter over Spring will give you the finest butter.

Like most other things in this simple life, the best ingredients will give you the best end result. I use cream from Jersey or Guernsey cows for my butter making. Usually it's 45 per cent butterfat - the higher the butter fat content the easier it is to make and the better the cream and butter will be. If you can't find Jersey or Guernsey cream, buy pure whipping cream or heavy cream. Check the label and make sure there are no "stabilisers or vegetable gums" in the cream. You want pure cream.

If you can find cream at a good price and you want to make butter, it's prudent to buy a large quantity because butter made well will store for a few months in the freezer. I live in dairy country with lots of rolling hills and brown and cream coloured cows dotted throughout. Unfortunately our cream never goes on special, if it did, I'd take advantage of that and make butter when the price was low, especially if I could get a lot of Spring cream.

In the old days, homemakers used to make butter with a butter churn or by shaking a jar full of cream. Nowadays we can use our electric appliances however, butter can be made by hand simply by shaking the cream in a jar.


Generally I buy local Maleny cream but this one was cheaper, and still local, so I bought Cooloola cream this time.


You can see here just how thick and luscious it is. This is not thickened cream, it's pure Jersey cream.

HOW TO MAKE BUTTER


Place the cream into your food processor, or into a bowl if you're using an electric beater. Start processing.



This is just 20 seconds after starting. See how it's moved from soft cream to a harder cream. The higher the fat content in the cream you're using, the faster the butter will form.


You will hear the processor change as the butter starts to form and it's harder for the blades to work. In the photo above you can see the butter milk has separated from the cream. This was about 45 seconds into the process. For this small amount of cream - I used about 300 mls or just over a cup full of cream, I got about 25 mls of buttermilk. If you want to add salt, add it at this stage, after you pour off the buttermilk, according to your taste, and whizz it up again to mix it in properly.



If I were making much more butter and had a few cups of buttermilk, I would have stored it in a clean glass jar in the fridge for cooking or drinking. Hanno loves real buttermilk. I won't save this tiny portion but will add it to the water run off from washing the butter. More on this below.


After pouring off the butter milk, get some ice cold water from the fridge and pour about half a cup into the butter and continue processing. This will wash the butter. It's important to wash it properly because if you leave buttermilk in butter, it will go mouldy fairly quickly.

Make sure the water you use is ice cold. Cold water won't mix in with the butter, it will simply wash through it and wash out again. Pour the milky water off into a container.



After you wash the butter remove it from the processor onto one of the clean cotton cloths you use for yoghurt making or ginger beer. Just like yoghurt making, hang the strainer over a big jug so it can drain.

It's a good idea to have a few of these cloths made for various uses around the kitchen. I'll do a post on them soon.



Get more ice cold water and wash over the butter again, making sure the run off now is clear and not milky. Squeeze the butter in the cloth to remove the remaining liquid.


And there you have your butter!


Scrape it off the cloth on onto a serving dish or storage container and keep it in the fridge.


I poured the small amount of buttermilk into the run off milky water and will use it to soak grains and old bread for the chickens. They will LOVE it. You could also use to it soak grains you will eat or for cooking cakes or scones.

While making butter isn't something we do everyday as part of our other kitchen tasks, it is worthwhile making one batch to teach yourself this skill. It's a wonderful treat to give your guests, especially when they visit for morning tea, because so few of us have experienced real home made butter. I guarantee it will be something they will tell other people they had because it's such a rare thing nowadays. We all have a place in our heart for good butter.

And speaking of hearts and butter, this is from Nourishing Traditions, page 84:
Myth: Saturated fat clogs arteries.
Truth: The fatty acids found in artery clogs are most unsaturated (74%) of which 41% are polyunsaturated. Sourced from The Lancet 1994 [The Lancet is the world's leading independent medical journal.]

We've recently planted three sweet potato plants. We have the golden one but there are also white and purple types. Sweet potatoes are a very good crop to grow if you're in a warm climate. They won't grow in the cold. You can easily grow sweet potato from a store bought tuber. You should buy an organic tuber not only because often the others have been sprayed to prevent them from sprouting, but also because it will be a healthier living tuber. Pick a healthy looking sweet potato that is unmarked and firm. When you get it home, place it in a warm and sunny spot and wait for it to produce shoots. This could take anywhere between a couple of days to a month, depending on how warm the weather is. When you see the shoots, you'll know that the weather is warm enough to plant.



Two weeks before you plant, choose a sunny spot with good drainage and enrich the soil with compost and aged manure that is dug in, watered and allowed to sit. When you're ready to plant, cut the sweet potato into pieces depending on how many shoots are growing. If you only have one growing point, don't cut, but if you have two, cut in two, if three, divide it in three. Try to give all the growing points enough tuber from which to grow.


Our sweet potatoes - the first shoots showing on 5 November.

Make a hollow in the soil about 8 or 9 cm/3 inches deep and place your tubers in, with the shoots to the top. You'll need about 30 cm/12 inches between each cutting. Pack the soil in around the tuber, leaving the shoots exposed. Water in with seaweed tea and cover with a straw mulch. Sweet potatoes like to be watered in well, but after that they don't need a lot of water. If it rains, don't water, but water once a week if you have no rain. Repeat the seaweed tea every month to keep the plants healthy and growing well.


This morning - 12 days after the previous photo, the shoots are growing well.

The biggest problem you're likely to have with sweet potatoes is that the vines will take over the garden. We are going to grow ours over the top of the chook house to help protect it from the summer heat. If you find the vines are taking over, cut them back a bit. Don't cut them off completely, but you could easily take of a third of the growth.

Sweet potatoes are a fairly easy crop to grow and they're a good staple food to add to your diet. You can use them in any recipe to replace potatoes - to top a Shepherd's Pie , as chips or mash, or baked, golden and delicious in the oven. Classified as one of the super vegetables, they are a significant antioxidant and contain vitamin A, vitamin C, iron, copper, manganese, vitamin E, vitamin B6 and beta carotene. They are a good food for diabetics and for people with arthritis and other inflammatory disease.

When you harvest your sweet potatoes, be very careful not to bruise or cut the skin. Any damaged tubers should be the first eaten. Cure the remaining perfect tubers by drying them in a cool dry place, not the fridge. They are cured properly when you can't rub the skin off with your finger. Long term storage should be in the coolest room in your house, pack the tubers in baskets lined with newspaper and cover the basket with a towel. This allows the tubers to breath without sweating. Home grown sweet potatoes won't rot as quickly as the store bought ones.

If you live in a warm climate and are just coming into the end of spring, you can plant your sweet potatoes now. They should be ready to harvest in about 16 weeks time - early March.

Cauliflower and Sweet Potato Curry

Thanksgiving Sweet Potato recipes
It getting towards that time of year when things start getting very busy. I spent some time on the weekend working on my Christmas gifts but I'm not sure my ambitious plans will result in me finishing everything on time. Despite the extra work, I love this time of year, especially now that my boys are happily settled with their girls and our expanding family gives us more reasons to celebrate.

We had a visit from Shane and Sarndra yesterday, Kerry and Sunny will drop in today. Sarndra is a real family girl. She is happily connected to her own family and is making a real effort to get to know all of us now. She looked gorgeous yesterday in her blue summery dress - she usually wears dresses or skirts (just like me). She is an absolute joy to me. Sunny is a shy girl with us and not confident with her English but she really is a good fit with our family. She is a beautiful girl, an excellent cook and is very close to her mother. That's a good sign! I am truly blessed to have these two girls in my life now.

Sarndra is teaching herself to sew and knit. It's quite the thing now apparently. No longer seen as the domain of us oldies, sewing and knitting are cool again. Thankfully these things go in cycles and each time they come around new techniques, as well as the traditional methods, are discovered by new eyes. And what a wonderful world it opens up - being able to make beautiful and unique items for yourself, your home and to give to friends. You can always pick the home of a crafter - you'll find things there that you won't find anywhere else. These homes stand out as warm and inviting because they are decorated with the simple finery of a creative mind.

This is what I was working on this weekend. It's a tea cosy knitted with organic cotton, topped with pure wool felt flowers. It's a very simple project that I started knitting last weekend and almost finished yesterday. Actually I thought I had finished but when I put the cosy on the teapot, I realised it need more flowers. So that will be completed later in the week, but you'll get the idea from these photos.



I didn't have a pattern, I just cast on enough stitches to cover half my tea pot. It was 40 stitches for each half. I just measure it as I knitted and half way up, I started knitting two together to reduce the size of the top. Then I cast off and sewed the two sides together with a wool needle and more of the organic cotton, making sure I left the appropriate holes for the spout and handle.



Next came the felt flowers. I cut strips of felt, then cut them into squares, and the squares into circles with wavy edges. Then it was simply a matter of curling the felt up so it resembled a flower.



Each flower was sewn onto the cosy with embroidery floss in a colour matching the felt.



In no time I had what I thought were enough flowers, but when I tried it on the tea pot, I realised I still need probably another three flowers over the top of the spout.



I wonder how many of you are working on handmade projects at the moment. If you're new to all this, I would love you to tell me what you're working on and how you feel about your work. And for those who haven't yet taken up the needles, and for those who have, here are a few sewing projects that are suitable for a beginner or as a second or third project. If you have some photos of your projects you'd like to share with me, please post them at the forum. I'd be delighted to see what you're working on.

It gives me great pleasure to be able to encourage you in your needlework. In days gone by, women always did this. They encouraged each other, taught the younger girls and they socialised with their crafts in sewing circles and quilting bees. We might not be close enough to walk to each others homes, but we are creating a world-wide sewing circle here, and we can see each other's projects and talk about them. You will be enriched by the time you spend on hand made items and it's more than likely that you'll delight the person you give a handmade gift to. All it needs is for you to start.

SIMPLE PROJECT TUTORIALS
Machine sewing
Crochet roll
Patchwork sewing machine cover
iPod or camera case

Hand sewing
Queen Anne's Lace pillow slip
Snowflake pendant or Xmas decoration
Felt tea cosy
Apple hoop picture

Buying a sewing machine
I see things differently now. Gone are the days when I wanted to live to be 110 and I thought illness was a weakness – not in others but in myself. All my life I’ve been lucky enough to be healthy, optimistic and forward thinking and now, while still retaining those characteristics, I see times when age has caught up with me and bending over the wrong way or carrying something too heavy for me will make me suffer.

I see the strong and capable man I married, who has always prided himself on providing well for his family and done more than enough for us, hobbling around with painful joints and being frustrated at his own inability to work as he would like. Oh, he still climbs trees, much to his doctor’s annoyance, still thinks he can take on the world but age has a way of letting us remember past glories and not current reality. He pays the price if he works hard all day, so do I, and often I don’t even try to do it any more.

But on the flip side, I love being my age. From the time when I was about 15 until about 55, I felt young, strong and invincible. Now I feel mellow and wise, and strong, but in a different way. Is it okay to call yourself wise? I’m not sure. I feel I know things now that I knew before, but now I see them differently. If that's not the accumulated wisdom of the decades I’ve lived, it’s close to it. People look at us oldies differently and if they don't, we're invisible. I refuse to be invisible and make myself heard as much as possible. Often older people are seen as weak or not knowing much. That shallow view belies what being an elder is. What some see as weakness is really acceptance. I understand a lot more now about what makes us tick and when I see others make the same mistakes I made when I was younger, I just shrug and accept it as being human. I still know all I knew when I was younger, and more, but it's not as important to me now to let everyone know it.

In addition to seeing my own and Hanno’s decline, I am also witnessing the illness of my close friend Bernadette. She's a fiery old bird and as tough as they come, but she’s been laid low with cancer and all the treatments and psychological drama that go with it. Hanno and I are walking this road with Bernadette, wherever it takes us, and whether it’s a good day or a bad one, we usually find something to have a laugh about. And out of the ashes of all that Bernadette has been through these past few months, comes hope and and belief in the future. She bought herself a puppy! Just before she was diagnosed, Bernadette’s old dog Iona died. So after a lot of thought, and a promise from Hanno and I to look after her puppy if anything happens to her, she picked up her cute little Shih Tzu a few days ago. That, my friends, is the wisdom that age brings.


Is there anything more optimistic and hopeful than a puppy? Introducing Flora McDonald.


I've come full circle. I started off my dish cleaning duties as a young girl when my sister and I had to dry when mum washed up. I grew up doing that and now I recall it fondly as a time of family conversations, pushing my sister (she reads my blog and she'll probably add more to that) and sometimes, only sometimes, pretending to be sick to get out of wiping up. It's a nice memory to have. So now I'm back at the sink, this time as the washer, with no dryers and no electric dishwasher. That is sitting outside the back door waiting to be sold. It feels good to have made the decision to get rid of it - yet another thing we've simplified.


Position vacant: where the dishwasher once stood. This space is waiting patiently for Hanno to be well enough to make some shelves. I will make a little curtain to cover it and it will hold some of my recycled jars and bottles.

When my mother did the washing up, although I remember a bar of yellow laundry soap being there over the years, she used detergent probably from the mid-1950s. So from then until now, I've usually used detergent. In the past couple of years, I've had periods when I used my homemade soap, but there was always a bottle of detergent around. We still have a couple of bottles of detergent in the cupboard and I will use them, but when they're gone, that's it - we are a detergent-free zone.

You need to use more liquid soap than you would with a concentrated detergent. I'm using about two tablespoons of soap in my washing up sink. I'm also equipped with two washing racks, a draining board on which one of them sits (generally we only have enough for one drainer), a handmade dishcloth, a cotton washing up mop and some steel wool. I usually use one of those steel wire scrubbers that lasts me at least three months, with disinfecting every so often. But Hanno bought steel wool recently, so I'm using that. I don't like it, although it does a good job.


Liquid soap just added.

The warm water starts off with a lather when the soap is added but the bubbles don't last as long as detergent bubbles do. We've been scammed into thinking - both with washing dishes and clothes - that we need bubbles. It's not so, bubbles do nothing. I'm very happy with the dishes washed with this liquid soap. They are as clean as when washed with detergent, the time I spend washing up is the same but I'm much happier because I'm not using petro-chemicals. I always had a niggling doubt that there was a residue on the plates and cups, even though I rinse them well.


At the end of the washing - dirty water and few bubbles.

This soap may also be used as a handwash - you can dilute it 20 percent soap to 80 percent water and store it in a dispenser. I've washed pure wool with it and was very happy with the result. I've washed my hair with it and it was shiny and soft and, just like with homemade hard soap, didn't need hair conditioner. You can use it as a shaving soap - it's mild and contains glycerin so it leaves the skin smooth. Rubbing a few drops of this soap into a stain and putting it in with the normal wash usually removes the stain. It makes an excellent natural horticultural soap that will help control aphids, mealybugs, whitefly, scale and red spider mites. It doesn't kill them as a poison would, it suffocates them.



I foresee a time when I will be washing up with my daughters-in-law drying for me, all of us talking about our lives while the menfolk are outside picking vegetables to be taken home. Maybe over the years, smaller drying hands will be added to this productive group. :- ) It's a fond and comfortable vision I have made just out of this one adjustment to our lives, but standing at the sink with my hands in warm water makes for those tender scenes in my head. It seems like such a good idea to me.

ADDITIONAL READING:
I have no problem using borax but I know there are some who doubt whether it is a good idea. When I was growing up it was quite common to use borax eye wash, and it is still a recommended homoeopathic treatment. Here is some extra information about it.
Borax information
Green Living
How borax works



Well ladies and gentlemen, I've made my own liquid soap, tested it for a few weeks, and now I'm happy to recommend it to you. I've tried several versions of homemade grated soap, I added glycerin to it, boiled it, and tried every which way but it was always horrible to use. Slimy, ugh. What I was after was a liquid soap that could be easily poured from a bottle, that I could use for washing up, as a shampoo, stain remover, handwash, for washing pure wool by hand, and as a horticultural soap. I have all those things, and more - Hanno used it to wash Quince, one of our chickens.



I used this recipe and tutorial and found it to be a very good reference. The only thing I changed was the sunflower oil - I used rice bran oil because I have a lot of it. This soap is made in a crockpot and you'll need a stick blender. My finished product turned out darker than I expected but I think I added too much borax and over processed it at the end. I won't repeat the tutorial here, I'll just add some of my photos and comment on what I did. Be guided by David's tutorial for the recipe and the method.

Making liquid soap is more difficult and takes more time than cold pressed soap. It uses a different form of lye - Potassium Hydroxide. You'll have to find a soapmaker near you who sells this because, at least in Australia, it cannot be sent through the post. You cannot buy this stuff at the supermarket or hardware.


Potassium Hydroxide flakes.

When you have assembled all your ingredients, make sure you remember all your safety precautions for making soap - they apply here as well.

When you add water to the potassium hydroxide, it makes a noise. Like groaning! Don't be alarmed, it's normal.

When you have everything mixed together and you've stirred for what seems like hours, you cook the mixture in the crockpot. It turns the mix into a big batch of goo.



The entire process takes a long time so it's good to know that when the paste has been diluted (stage 6 of the tutorial), you can leave it and continue on the following day.



The photo above shows the solution being tested for clarity at stage 5 of the online process. Notice how clear it is. The finished product isn't as clear as this.



This is my soap being sequestered - stage 9 of the process.

Making liquid soap is not something you should try if you haven't made some other kind of soap. I found it complicated and time consuming and when I finished I thought I wouldn't make it again. But since then I've used it and I really love it. It's a multi-purpose product, it does as good a job as detergent when I'm washing up - but it doesn't contain anything harmful, like petro-chemicals. The saponification process turns it into a healthy soap that can be used for a wide range of household tasks as well as personal hygiene. This soap, although it takes a long time to make, is definitely part of my homemaker's armoury now. I'm doing to include it in some gifts as well. Tomorrow I'll write about washing up and using the soap for other projects in the home and garden.

Sharon has started a crochet-along over at the forum. If you've wanted to learn how to crochet, or would like to crochet a jug cover, similar to those I use for my ginger beer and sourdough, click here for Sharon's instructions. She is an experienced crocheter so if you have any problems, simply post to the thread and Sharon, or one of the other ladies, will help you.

Newer Posts Older Posts Home



My books were all published by Pengiun, and are available at Amazon US, Amazon UK and Amazon Au

Search here

Total Pageviews

Translate


I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

MY FAVOURITE PLACES

  • Grandma Donna's Place
  • Grandma Donna's YouTube
  • Grandma Donna's Instagram
  • This Simple Day
  • Nicole's Instagram

Give More

Give More

Popular posts last year

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
Image

Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
Image

Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
Image

Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
Image

This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
Image

What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image


Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image

Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
Image

Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
Image

It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
Image

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image

An authentic look at daily life here — unstaged and real

Most days Hanno was outside happily working in the fresh air. It may surprise you to know that I started reading my book,  Down to Earth , yesterday - the first time since I wrote it 13 years ago.  I had lent it to my neighbor, and when she returned it, I started reading, expecting to find surprises. Instead, I realised the words were still familiar—as if they were etched into my memory. As I flipped through the pages, I was reminded of how important it was for me to share that knowledge with others. The principles in Down to Earth changed my life, and I truly believed they could do the same for others. After just 30 minutes of reading, I put the book down, reassured that its message still holds true: we can slow down and reshape our lives, one step at a time.
Image