When I started living a simpler life over 20 years ago, I saw it more as a collection of skills rather than a way of life. It took me a few months before I connected the dots and that showed me that when each skill was seen as part of something bigger it made more sense, and all these things made life easier.

For example, we’d kept chooks, grown vegetables in the backyard and eaten organic food for many years. I’d baked bread on and off for that time too and when we lived in the bush, we stockpiled. But all these things seemed to be disjointed and random. They were things we did when we had the time for them but never part of a particular lifestyle.

I wanted to live in a way that made sense environmentally, made a better family life and that challenged and rewarded me. So I looked at what we were doing. It helped to have a name to call it so we could focus on"simple living" and not all the single elements like chooks, stockpiling, organic vegetables, slowing down, budgeting, cooking from scratch etc. When I had the name for it, I discovered I wasn't alone in my thoughts. I found people writing about living how I wanted to live and that motivated me like nothing else. I knew I didn't have to move to the country to live the way I wanted, I knew I would have to learn how to do a lot of the things I wanted to do and I would have to budget and save as much as I could.

I'd already realised that shopping was a wolf in sheep’s clothing that would give me all I needed and wanted. It had to stop and when it did, I suppose that was the first conscious step I took on the road to my simple life. I stopped handing my money over to large corporations to buy the latest fashions so I could look like everyone else, buy convenience rather than do my own work and buy services I could do without. That made the biggest difference.

I created a plan to stop shopping for what I wanted and buy only what I needed instead. I changed the way I shopped for groceries, I cooked from scratch and made as much as I could myself. Another aim was to rethink how I viewed housework and to make what I did in my home meaningful and rewarding. I did it by realising that every single thing I did at home, I did for my family or myself. Knowing that, and really understanding it, made that change possible. It was like a light turned on inside my head; one of those classic cartoon moments when the light globe comes on and you can almost see new ideas forming and old ways melting away. If what I was doing at home was for us then what greater incentive could I have? However, the work wasn’t all mine, I think housework should be shared. My kids grew up keeping their own rooms tidy, making their beds and doing easy household chores. When they left home, I usually worked in the house and Hanno worked outside, but there are many times we crossed over and I'd do one of "his" jobs and he did one of "mine". I then realised that the work we do in our homes contributes significantly towards how we feel and that flows into other parts in our lives.

I am proof that change is possible. If you were to ask my advice on moving towards simplicity, I'd tell you to focus on yourself first and to understand that you may already be doing a lot of the things that make up this way of living. If it still feels disjointed to you, try to connect the dots in YOUR life. Work out for yourself how not shopping for convenience and things you don’t need, saving on your grocery bills, cutting back on your use of water and electricity helps to pay off your debt. Work it out on paper if you have to. Convince yourself. Develop a plan and new values that will facilitate and support your simple life. When you focus on a simpler future, when you do the work, it will change how you think abut housework, and the satisfaction you feel will help you to keep going. The rewards you gain are massive and you’ll discover the feeling of living debt-free, spending more time with your family and living in a calm and stress-free home. And I that, my friends, is the glittering prize.

Nicole Lutze is advertising her new natural cleaners workshops in March. They’re being held in several locations on the Sunshine Coast, cost $5 and are being sponsored by the Sunshine Coast Council. Click here for more information. 

I used this quote at the beginning of chapter five in The Simple Home, Laundry Love. It's one of my favourites:

“Without ambition one starts nothing. Without work one finishes nothing. The prize will not be sent to you. You have to win it.” -Ralph Waldo Emerson

That is how I feel about the work I do here in my home. I end up with the prize, this is how I win it.

Back in the day, I used to multitask, take shortcuts and do only the work that was necessary for a clean and tidy house. I didn't think about comfort, warmth, wellbeing or safety. It was only when I started to slow down and appreciate the work I was doing that I realised how important it was. Housework changed me from being a busy, tired and overworked mother, wife and writer into what I am today. When I gave up work at 55 and concentrated on building a simpler life, housework was my steady guide. It taught me that I could modify what I did to suit how I work, and to hope for the unexpected and challenging because that was what would keep me productive and interested in my home. When I understood that, the rewards were abundant.

Over the years I moved furniture around to better suit the way we live, I started stockpiling, changed the way I shopped for groceries and although I'd always cooked from scratch, I started baking bread every day too. We got rare breed chickens. I began growing food in the backyard, preserving, volunteering, budgeting, sewing and mending. And I was knitting - I started knitting organic cotton dishcloths, and I still do that now. 🙂

One of the important parts of this new lifestyle for me was my mindset. I promised myself I'd be kind, generous, non-judgemental, respectful and accepting. That made a big difference. Surely those values should be part of any simple life. It doesn’t make much sense without them.

It might seem strange to you now but over the course of your lifetime, you’ll save hundreds of dollars by cutting up old towels, sheets, tea towels and T-shirts to make cleaning rags. I estimated once that using rags instead of store-bought cloths would save at least $1000 over the course of the average housekeeper’s life. Anything made from cotton or linen is suitable, and because they’re old and well used, they’ll be seasoned, absorbent and soft. To clean the rags, just throw them in with the normal wash, or in with the mats if they're really grubby, and when they're dry, store them in your rag bag. When their life is over, throw them into the compost. Click here for Down to Earth rags post.

This post is a sample from The Simple Home, my final book. It'll give you a good idea how I work with household linens, sewing, mending, knitting and general craft work.

After many years of using a homemade laundry liquid I've move on to homemade laundry powder. The liquid takes slightly more preparation time and I preferred it because I used it combined with bicarb soda for bathroom cleaning. That paste is like Jif but with only four ingredients so I know I'm not spreading around chemicals that might cause harm. My homemade laundry powder recipe has four ingredients and costs in the region of three dollars to make a very large batch - 10 litres in liquid form. That's much cheaper than the supermarket powder or liquid and you're not bringing all those heavy plastic bottles into your home. You can add any oxy-clean type stain treatment (Vanish or Disan) to the mix if you've got kids or a partner with dirty work clothes. Making your own laundry powder/liquid will take 10 minutes and cost around $3.  

I still make my cleaning paste with the bicarb. I just mix half a cup of laundry powder, add two tablespoons of bicarb and enough water to make a paste. Store it in a sealed container.

When I was decluttering the other day I found my dad's honing steel. It really looks its age and more like a pirate sword than a modern steel. It's still sharpens knives well though. One of my chef sons was shocked by the knife I gave him to carve the ham on Christmas Day. LOL I had been using one of those drag through knife sharpeners but that's in the recycle bin now and I'm a changed woman. Here is a good video I found on how to use a honing steel.

I cook all my meals from scratch but I don't expect anyone else to do that. If you want to start scratch cooking, do it one night a week, make enough for two meals and either freeze the second portion or serve it the following night. Cooking meals with ingredients you have in your home is much healthier and cheaper. You know what's in the meal, it tastes better, and you can make it exactly to your liking or health requirements. Food with ingredients you have never heard of, frozen meals and ultra-processed foods aren't healthy.

One thing I know to be true is that when you do simplify your life, be that a lot or a little, life will be easier. Start slow with what you're struggling with at the moment - budget, cooking, cleaning or whatever, choose one thing and work your way through that. Just use the parts that suit you and your life, leave the rest for now. When you feel confident with that, choose something else. 

I helped my family out with some home cooking late last week because they had a lot to do. A simple meal of bone broth and vegetable soup, lasagne and cinnamon tea cake filled them up and gave them a break from cooking. I love it when I can help. 

If you work outside the home for a living, you'll fit your simple tasks around your family and your job, but don’t make the mistake of putting off the decision to move towards a simpler life because you are working. You'll make things easier and cheaper for yourself if you start some of these simple tasks during your stage of working outside the home. You'll learn and practise some of the skills you'll need when you're living a simpler life.  Just as an example on a starting list I'd suggest making your own green cleaners, cooking one or two meals per week from scratch, stockpiling, menu plans and growing a few herbs and green leaves in pots. That will get you started and you can add more tasks when you're ready for them. Remember, there isn't a one size fits all approach to this.

It won't happen overnight and you must remember we all go through stages - that's a chapter in Down to Earth (the book). I can do what I do because I'm 75 years old and I have time but my age also restricts because I don't have the strength I once had and I have a non-malignant brain tumour that makes me dizzy when I bend over or look upwards. But no matter what stage you're at, we will all be restricted by something that will probably disappear one day - the kids grow up, you stop or start working outside the home, you pay off your mortgage etc. Making your own homemade cleaners, menu plans, mindful grocery shopping, budgeting etc will all make your life easier and only take a short amount of time to set up. Once you get used to it you'll wonder why you waited to do it. 😊

I believe there are many ways to live simply. I have lived in Europe, in the Australian bush and in the city, in houses, flats and caravans, and I know with no doubt, I could have lived simply in all those places. Whatever your circumstances are, you can fashion a life that will simplify your daily tasks, help you nurture yourself and your family and lead you to discover that a simple life is like a patchwork quilt - it's pieced together slowly, unpicked sometimes, composed of a mish-mash of colours and textures and is different for everyone, depending on the fabric of your life. But when one stands back from a completed quilt, its complexity becomes apparent. It's no longer pieces of this and that, it builds into a functional piece that gives warmth, beauty and comfort. That's how your simple life will build too.

Today's lunch was a pork chop with coleslaw and salad, and a couple of ripe yellow peaches. I’ve been eating a lot of peaches and nectarines since the season began here in December. They're my favourite fruit.  🍑 ❤️ 🍑. This afternoon I've been sewing, watching the test cricket and finishing off this post. I hope your day has been joyful.

I really enjoyed Christmas day. I had my family here and we feasted on a cold lunch of leg ham, prawns oysters, pork belly, roast potatoes, potato and green salads, and for dessert - pavlova, lemon cheesecake and chocolate tarts. I made a cashew roast for Shane which he had with salads. He said the roast was delicious and he took the rest home with him to eat over the following days. Again, we had an alcohol-free celebration. There was cold beer in the fridge (leftover from last year, LOL) but no one was interested. They chose from the wide variety of small bottles and mini cans of Bundaberg ginger beer and other fruit drinks, Coke and lemonade. Many of us drank cold water as well.

I wanted a Christmas tree this year but I could not face a plastic Christmas tree and couldn't handle a fresh tree, so I bought this little Cypress pine, added gifts, lights and baubles and I was happy. It was small and simple and delivered the feeling I was hoping for when I turned on the lights. I want all my grandchildren to experience an Australian Christmas that isn't drowned out with plastic and expensive gifts. I want them all to grow up knowing they are important and loved and part of a family that encourages them to do their best and have fun.

Since Christmas I've been making a lot of homemade soup with mainly vegetables and bone broth. I love soup and it didn't bother me it was the middle of summer because I had the airconditioning on most days. I'm making mushroom soup today and will have that for lunch followed by fresh strawberries and Maleny cream.

Gracie loved all the Christmas visitors but she really hates hot weather so most days were spent inside with frequent trips outdoors for toileting. Rain started falling on Christmas night and carried on for days. We got 127mm (5 inches) on the first day with 69mm (2.7 inches) of that falling in 30 minutes. Gracie was uncomfortable with the weather. She doesn't like getting her paws wet so I had to push her onto the lawn to wee and when she finished she ran to the door to go back inside.  I'm not sure what the overall rain total was but over the last two days my rain gauge overflowed at 150mm/6 inches both days.  I was sorry to see many people flooded out on the Gold Coast but we've been in drought here and the water did the environment the world of good.  Have you had rain at your place?

Gracie loves playing with her toys. She brings this red ball to me, I threw it up the hallway (it collided with the Christmas tree a couple of times 🫤) and she brought it back each time so I could throw it again and again and again.

If you look closely below, you can see the pig's ear is missing but overall, I'll delighted with how she's been with these toys.  She's such a strong dog she usually destroys her toys in a few days but these are surviving nicely. She treats the pig like it's her baby. She carries it around by the tail or ear and licks it like she would a puppy.

Nectarines and peaches are on special this week at Woolworths. I bought a kilo/nine nectarines for $3.50. If, like me, yours aren't ripe when you buy them, leave them on a dish on the kitchen bench for a few days and they'll be ready to eat. You can also stew peaches or nectarines with a little sugar or honey and have them with ice cream or custard. I bought a large punnet of smallish strawberries for $2, two green bananas, red onions, a bag of almost-local sweet potatoes, five tomatoes and a really delicious and crunchy iceberg lettuce for $2. I didn't have to buy cucumbers because I still have two I bought the week before Christmas surviving perfectly in my Zwilling vacuum dishes. Lamb forequarter chops are $12.50 a kilo this week. I'll use them on the weekend to make a lamb and vegetable casserole with herb dumplings. That will make three or four meals for me. I use to eat a wide range of modern foods but a couple of years ago I went back to cooking only the food I grew up eating.  It's mostly old-fashioned Australian cooking with lots of casseroles, soups, lasagne, pasta meals, salads, chicken, fish, corned beef and cabbage, various curries and the like 😀 and I buy according to what's in season.