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When I took a break from my blog I spent a short amount of time online but I didn't do much communicating; it was just a way of filling in time. I hope I'm never in that situation again. Staring at a screen isn't a healthy way to live. I'm happy to tell you that it was productivity and housework that got me back on track and brought me closer to an understanding so familiar to me - that doing, creating, moving, organising and planning are just as important as breathing.
 

Christmas lunch at home with my family.  We had ham, prawns, salads and pavlova. I bought beer and no one drank any of it, and champagne to toast Hanno and the bottle wasn't finished. I guess we're post-alcohol now.

I never thought of life after Hanno and the huge changes I faced as one thing. I got through it all by sitting on the verandah with a note book then breaking it into smaller pieces and focusing on the next thing I had to do. That's worked really well for me. Even if something is a huge task, breaking into smaller bits and doing it piece by piece makes it feel doable.


Gracie and I have a good routine worked out. She went through a period of searching for Hanno but I think she's given up on that. Now she doesn't like being alone. She loves being outside and I held the door open for her many mornings but she won't step out unless I’m with her. So she patiently waits for me to have my breakfast and after I put my plate in the sink, I make another cup of tea and we both go on to the front verandah and greet the morning sun. She inspects the entire verandah, drinks out of every water container, looks for lizards and March flies, stands at the gate and looks up the street, checks the boundary fence and finally settles down to closely monitor the neighbourhood from her surveillance position on the verandah. She won't let any black and white bird land in the yard now but ignores those feathered fiends, the native minors. Grrrr. They have been feasting on the capsicums I'm growing in the container garden near the bins. 

 
 
 
Gracie was following the Korean robot mop around as it cleaned the floor. She's very suspicious of it. It was a gift from Sunny, Kerry and Jamie a few years ago. For Christmas they gave me a little Korean Cuckoo rice cooker.  I'll write about that when I use it.

When Hanno died I spent a lot of time working out what I'd do. There were a lot of options but there was only one thing I knew for sure - I wanted to stay here in my home. But that provided problems too, mainly that I couldn't do the work Hanno used to do maintaining the house and mowing the lawn. I had to apply to the government for a Home Care Plan. I got one which started in December. For those of you unfamiliar with Home Care Plans - in Australia, our governments have a bipartisan policy to support older Australians who want to continue living in their own homes, even well into older age. There are four levels - level one is for basic care needs: $9,179 a year, level two is for low care needs at $16,147 a year, this is what I have; level three is for intermediate needs care $34,500, level four is for high level care at $54,000. There are strict rules for what the money can be used for. Once approved, the monthly funds are sent to an approved community care facility of your choice and they administer the funds on your behalf. They also provide records to the government to prove you spent the funds according to the rules. So I will never see the money, will never have to pay the bills to have the lawns mowed or the roof fixed and never have to provide documentation regarding the use of the money. So it's a win/win for me and so far it's working well. 
 

The ever-changing fruit bowl.

It's that time of year when I review my finances and negotiate prices for insurance, internet, phone and utility bills. Yesterday I spend quite a bit of time phoning my providers to see what they're charging this year and what I get for my money. Oh my! The cost of home and contents insurance is skyrocketing and I'm guessing it will be the same for car insurance, I'll check that in March. Last year my home and contents insurance cost $1713 and this year I got a renewal notice for $4695!!! I phoned around and all of them have big cost increases. I finally stumbled on to Australian Seniors insurance. They were good to deal with, are recommended by Choice and Product Review and they're charging me $2116.  If you're over 50, check them out if you're renewing your insurance.

 
Another batch of homemade, three ingredient laundry liquid. It costs about three to four dollars for 10 litres and does and excellent job.  Here is the link to my recipe for laundry liquid.

I'm continuing to reshape my home to suit me and not we. What you choose to surround yourself with in your home will help define the person you are. Those same items also have the power to nurture and soothe you or to take away your strength and ability. When we first came to live here 25 years ago, I decluttered to get rid of things I no longer had a use for. My main goal was to have a productive home with the tools, utensils and appliances that made that happen and to use the production of the home to nurture and strengthen my family and guests. After Hanno died and with the help of my sister, I removed Hanno's clothes and the things he loved but I kept a few small items he treasured. Now when I declutter, I'm choosing what I treasure and don't want to live without. It's not an enjoyable job, but it does improve life. You have less to look after and clean and it seems a weight is lifted with every bit you let go of.
 
 
 
This is how long my hair is now.  I was thinking of growing it longer so I could plait/braid it around my head but as it grows, I'm losing the feeling for it. It's a pain to wash it, which I do twice a week and I can see myself rushing over to the hairdresser soon.  I haven't been there for two years.

I hope you like the changes I've brought to the blog. I simplified it all and if I wasn't sure if I should keep something, I got rid of it. LOL I will continue to write here. Many of you have told me that you enjoy my writing and look forward to each post. But I won't commit to a regular post because now when I make those commitments they have not worked out. What I will say though is that I enjoy writing here as much as you seem to enjoy reading it, so that's a good start. I'll work out a new routine for myself for taking photos and making notes and I hope that will result in a regular post being here. Sometimes that will be a full post, sometimes a single photo with a note attached, or a recipe, and at other times, something else. I hope you stick around and see what these days present for you and for me.  And thank you for being here today.  xx


Queen Anne's Lace cut from a ten foot high plant in the back yard.


Although I'm feeling okay overall, I'm having trouble writing another blog post. The ideas I have in my head don't become the words and sentences I want to write so I've decided to take a break until the new year. I'm sorry to disappoint you but I have to look after myself.


I'm looking forward to Friday when we're celebrating Jamie's last day of primary school with a family lunch. I'll spend Christmas here with my family coming over for lunch and, of course, the cricket started today. So along with my daily chores and sewing a set of new aprons, I'll have plenty of slow work to keep me out of trouble.


Thank you for your kindness and comments during what has been a life-changing year for me. I hope you enjoy the holidays and can spend time with your loved ones.



I believed we should all make the most of what we've got. If you haven't got what your family or friends have and you envy them, it's wasted time and emotion; you can't change it, you can only change yourself. Look at what you DO have and then make plans to make a beautiful life built around what you've already got right in front of you.

You probably know that Hanno and I have been gardeners for a long time, probably about 40 years. We started off small and taught ourselves by reading books and observing what happened in our various gardens. I also asked neighbour-gardeners what they were planting and how to do things that pushed the envelope a bit, like growing fruit, nuts, potatoes and garlic. It's all pretty easy after the first harvests have been gathered but it always take time, effort and persistence. I've loved all my gardens. It was a way of being outside in the fresh air surrounded by nature, birds and wildlife. The vegetables and flowers were a wonderful bonus!



This is where I sit every day. I have a radio, mosquito coils, books, Kindle and Gracie to keep me company.


My work bench with the Black Cherry tomato and chives. They'll be potted in the next day or two.


Here is the new fountain - I bought this new pot because Gracie kept drinking from the smaller pot, even though she had a bowl of water there,  and I had to keep filling it up.


This capsicum/pepper is called Sweet Mama. I usually buy two capsicums a week. I like them in coleslaw, salads and pickled vegetables, so growing my own gives me the freshest and the cheapest.


You can see the Roma tomatoes peeking through here.  They've been growing for about 3 weeks, they were on the verge of flowering when I potted them.



Angelonias and lavender.


This is a Digiplexis called Berry Canary. It's a foxglove.

When Hanno got sick at the end of last year, I walked away from my garden and didn't return until after he died. It was so overgrown that it made me realise then and there that I couldn't continue it. Back then I felt weak and defeated but gardens have a way of getting under your skin. After sitting on the front verandah and thinking about my future life, I just couldn't imagine it without a garden being there somewhere. 

What I did have to take into account was my brain tumour and my age. I have a non-malignant meningioma and I'll be 75 next birthday, so starting a new garden wasn't as easy as it once was. I already had a few things growing in containers and they were easier for me because bending down and standing up again makes me lose my balance. So I decided I'd make a container garden of flowers and a bit of food and I'd put it right beside where I sit so I could see it, tend it and love it every single day. And it would be next to my three bins - rubbish, recycling and garden waste. How convenient and the real gift was that it brought beauty to that area that had always been the bin corner.



This is along the neighbour's fence. It's next to the bins at the garage entrance. Here I have the Montville Rose, gaura, parsley, another Digiplexis and The Fairy rose in the big pot surrounded by recently planted alyssum.


Yes, there they are ... the bins. I'm sure it's not everyone's idea of a good spot for planting but my down to earth heart loves it.

In the food selection I have, one determinate Roma miniature tomato called Little Napoli as well as an indeterminate heirloom tomato called Black Cherry. I haven't planted that out yet because I'll have to rig up a support on the trellis. Already planted are onion chives, Italian parsley, capsicum/pepper Sweet Mama, rainbow chard (in shade of the bush house), a foxglove that regrew from last year, a digiplexis which also regrew, a new digiplexis called Berry Canary, a gaura called Sparkle Pink which is mostly white 🙄, yarrow, Japanese anemone, penstemons grown from cuttings, and lavender. There are also four potted roses - The Fairy which is a miniature shrub rose with masses of small pink double flowers and repeat flowering, the Montville Rose/Duchesse de Brabant - an old French heirloom, and two standards - Mary Rose and Munstead Wood - both heirlooms and brought from the back garden and now potted. Mary Rose and Munstead Wood are standing at the middle entrance to the verandah, you've seen them before in the last post.


And here is my shadow. She knows when I want to take a a photo of her and she turns her head. I waited but she kept looking away. LOL

I won't go on too much about it, I have the photos here so you can see for yourself. It won't be everyone's cup of tea but it's not everyone garden, it's a garden for my wellbeing and I feel grateful to have it. It will give me something to work on, it gives me flowers to look at and it's relaxing. I like how it connects to the fernery garden we already had on the verandah and the whole thing makes a lovely entrance to my home.




This is a Federation Daisy that I'll pot soon.

Thank you for the delightful comments you leave. I don't spend a lot of time on the computer now so I don't reply to all comments but I read every one of them and I feel grateful that you take the time. I'm continuing my busy schedule here with decluttering, helping my family, reading, cleaning, cooking, gardening and being Gracie's best friend. In the next couple of days I'll start my next post in which I'll write about how I clean my house now. It's changed a lot to what I used to do, it's faster, takes less energy and is all done with steam or homemade cleaners. So until then, enjoy what you do - stay cool or warm, depending on where you are and be kind to each other. xx

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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

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      • Back where we belong
      • Planting vegetable seeds and new workshops
      • Workshops starting 1 March
      • First workshops, book by Friday


Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
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Back where we belong

Surprise! I'm back ... for good this time. Instagram became an impossible place for me. They kept sending me messages asking if I'd make my page available for advertisers! Of course, I said no but that didn't stop them. It's such a change from what Instagram started as. But enough of that, the important part of this post is to explain why I returned here instead of taking my writing offline for good. For a few years Grandma Donna and I have talked online face-to-face and it's been such a pleasure for me to get to know her. We have a lot in common. We both feel a responsibility to share what we know with others. With the cost of living crisis, learning how to cook from scratch, appreciate the work we do in our homes, shop to a budget and pay off debt will help people grow stronger. The best place to do that is our blogs because we have no advertising police harassing us, the space is unlimited, we can put up tons of photos when we want to and, well, it just feels li...
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Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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