down to earth

  • Home
  • About Us
  • Down To Earth Book
  • Privacy Policy

Sometimes readers ask me how I keep going and why housework isn't boring for me.  It is boring sometimes but boredom doesn't stop me from doing anything. I keep going because of the rewards I get from doing my house work - it gives me the life I want. There are a lot of things we have to take responsibility for when we're adults and one of them is creating a home that you feel comfortable in. If you don't have the drive to regularly do the work that gives you that home, push yourself.  If you keep at it you'll see the benefits and the work you do in your home will change you. It did that for me. It made me slower, more generous and thoughtful and I'm glad for that.



Cleaning up the kitchen.



When you get stuck in, you'll be surprised that it doesn't take much to make a really warm and comfy home. Nothing has to be perfect, it just has to be to the standard that makes you feel comfortable. And remember, housework never ends. So when you have enough, stop and come back to it the next day. The sky won't fall in and you'll feel better for it.



I think you'd be surprised at how much you can get done in a short time.  For instance, when I'm waiting for the kettle to boil or the toast to cook, I clear the kitchen bench. If I still have time, I wipe the bench too. If the bench is already clean but the kitchen bin is full, I empty it. If you have 15 minutes to spare, empty everything out of the fridge, wipe the shelves and put it back in. It's a good habit to get into the day before you do the grocery shopping. 


I've got a couple of meal ideas for you today. I had these two meals this week and they're ideal for one or two or five or ten. If, like me, you're living alone, the ravioli bake makes four portions, the omelette makes two. 


Ravioli Bake

This will take less than an hour to cook. You can put it all together and have it ready to cook in the fridge and just heat it up when you come home from work. It will be ready in about 20 minutes.  Just enough time to make a nice salad. 


When you freeze the leftovers, put it in a container already cut into portions but without them touching so you can remove them easily if you only want one piece. I had one on the day of cooking, the second portion the following day and I froze two portions for next week. 


Buy a bag of ravioli or make a batch of ravioli. I bought a bag because I wanted this to be a fast meal.

Make a tomato sauce. I made mine with a 400ml bottle of tomato passata that was on special that week. I fried off an onion, half a capsicum/pepper, diced two sticks of celery and added oregano and parsley from the garden.  Season with salt and pepper and cook for 20 minutes.

Add the uncooked ravioli to a small oven-proof dish and pour the tomato sauce over it. Sprinkle on some cheese if you like it. and bake in the oven at 180C until the top is golden. Mine took 20 minutes.


Spanish Omelette 



This recipe takes two eggs per serve. I used four eggs and it served me for two days.


Peel a medium potato and slice it into thickish slices. Microwave for four minutes and cool.

Use a non-stick frying pan you can put in the oven. Add a tablespoon of olive oil, sliced onions, capsicums/peppers, garlic and any vegetable you have in the fridge or backyard. I picked baby silverbeet/chard and added that after the onions and peppers were cooked.  Remove the vegetables and keep the pan on the stove.


Break the eggs into a bowl, add salt and pepper and about a quarter cup of cream.  If you want a spicy version, add some chilli flakes. Pour that into the frying pan, add the vegetables - potatoes and onion mix - making sure they're distributed well over the top of the eggs. 

Cook on the stove top on medium heat for five minutes then put the pan in a preheated oven at 180C. Cook in the oven until the top is golden and the eggs are set. 

I used a small frying pan - 150mm and I cut the omelette in two for two meals. I like this when it's cooled rather than hot from the oven.


Here is my constant companion. Gracie and I sit out on the front verandah most afternoons and watch the world go by. She's an easy dog to live with. She likes to stay by my side but does go a bit mental running around the house with a lamb fleece in her mouth.  It's her seventh birthday on Wednesday. How time flies.


Of all the simple pleasures waiting for us in our homes, my favourite is sleeping on newly washed sheets that have been dried in the sun. Last night I drifted off into a deep sleep, cuddled by warm sheets smelling of sunshine. Bliss! Sometimes these small simple pleasures are what keep you going on hard days. Having the capacity and awareness to plan your days, your budget and to keep yourself focused on your goals. Being able to sit down to a good meal cooked from scratch, or to defrost one from your stash of meals that you keep exactly for such a day. Enjoying what you have right there in your home and working to a routine and rhythm that carries you through each day without having to think what comes next. They are some of the simple pleasures I've built into my life.




However, now that I’ve written that I realise my rhythm has gone!  Hanno and I were together for 45 years and we each chose what housework and yard work we wanted to do. It wasn’t set in stone because life is never predictable and when things changed we had to be flexible (without whinging about it). When I was writing books, Hanno did more housework than I did. In the last nine months of his life, I did most of his outside work.  Over the years, with the repetition of our various chores, we developed rhythm to our days and that helped us carry out those chores. In fact it made it easier.  I realise now that since Hanno died I've been struggling with the rhythm of my housework - knowing by experience when to do what and how it fits in with the overall scheme of things. That was one of the many things shaken to the core when Hanno died. He was part of that rhythm. I'll have to restore it because for me, that's one of the main keys to tending a home and enjoying it.






My inside work this week has been in the kitchen and dining area. I've simplified both spaces and I'm happy with the outcomes.  I'm still working on the dresser and book case but I have plenty of time to finish them off before I move on to another part of the house. I love moving things around, it gives a fresh, new look to a room and a feeling of contentment, productivity and renewal. I wonder if you feel that too.



I can't say I've had a busy couple of weeks. I worked steadily on decluttering, started building a flower garden on the front verandah, I cooked and cleaned and watched YouTube. I clipped Gracie and removed a large bucket full of her thick black fur. But at the end of the clipping, I got tired and so did she so I didn't get around to doing her head or legs. When I look at her legs now she's got a kind of poodle cut - smooth body with puff balls on her legs and head.  LOL. I hope to finish the job tomorrow and bring back a more balanced look. 


Here she is!  Gracie with her French poodle cut. Eek!



Like the rest of you, I've been horrified by the wild fires in America and Europe and the house fires in London. Seeing family homes and wild habitats burn is heartbreaking.  All those years of building a house and creating a home - for humans and wildlife, gone. It must be the strongest reminder to us all that we have to change the way we live or those weather extremes will become part of our "normal" world. We all have to start at home, doing what we can to stop spending, cutting down on the use of single-use plastics, saving water and energy and simplifying everything we can while we still live a good life. It can be done. 


I hope you're well and safe.  Covid is a big problem again in Australia so I've been staying at home and wearing a mask when I go out.  Take care.  xx



Things are going well here. I'm slowly working through a few projects, sorting through things I no longer need or want and each day I look back on what I've done to help create a future so different to the one I thought I'd live. It's amazing how many things I had here that just sat in a drawer or cupboard, had no purpose and just took up space. What I'm doing now should have been done years ago. Every day I declutter, the happier and more satisfied I feel.



My goal is to keep the comfortable and functional feel of my home without stripping it bare or throwing out things I'll need in the future. I brought a little trolley inside and when I fill it, I leave it for 24 hours before the items are placed in the rubbish bin, the recycle bin or given to someone I know. So far this is working well and I've retrieved only two things from the trolley and kept them.  I'll never have a minimalistic home, I love my home but I want to rid myself of things that weigh me down: old clothes, books and the appliances and items that helped me do the work I once did. I'm still living simply but I'm no longer making bread because I've found an excellent ancient grains loaf at my local bakery that serves me well. It takes about 10 days to eat one loaf. I no longer make my soap but I'm still making laundry liquid. I no longer preserve as much in jars as I did in the past but I'm still making bread and butter cucumbers, tomato relish, chilli jam, and a variety of fruit cordials. So my Fowlers preserving equipment is gone but I still have a good range of jars and bottles.



Here's my new kettle - low tech and pretty. When I found the one I wanted, I looked for the best price - I got this one at Peters of Kensington for $54 reduced from $100.

I want to use everything in my home. I don't want to keep too many things that aren't functional. To help with that aim, I've moved most of my "good dinner set" from the dresser to the drawer under the stove. The Villeroy and Boch Petite Fleur set that Hanno gave me for my 50th birthday is now used every day.  I did reverse the trend though because I bought a new kettle. My old one had been very dodgy for months. Some days it would work, some days I wouldn't. It went to the bin early last week when I had visitors and it wouldn't turn on to make coffee. 😡 I replaced it with an on-stove old fashioned kettle.



It may not look it but I've decluttered the kitchen too. Lots of glasses, plates, mugs, a slow cooker, bread machine, pots and pans have been recycled. This kitchen is 25 years old, we ripped out the old kitchen when we came here. I designed this kitchen and we got a local cabinet maker to make and install it.  It's seen thousands of meals produced and it's still a great place to work.



This is the first drawer under the stove - easy to reach when cooking. 


I'm also concentrating on building safety into my new life. As I'll be alone a lot of the time, I decided to buy an Apple watch (second hand) which will help me if I fall. The watch can detect hard falls and when it does will it will either ask: "Did you fall?" or show it on the watch screen and if you choose or say "yes", the watch will dial 000 for an ambulance to come and help you. If you don't reply after a fall, it will dial 000 immediately. The other day I was cleaning some mats on the back verandah and I was dropping a mat on its side to remove dirt and my watch asked if I'd fallen. I must have been holding the mat edge as it hit the cement. But all I had to do was say "no" and everything continued on as normal.


We also have these motion sensor night lights, Hanno bought them about 18 months ago. They're great if you wake up to go to the toilet and don't want to turn on a bright light. They're battery operated and you position them around the house in places you walk at night. We have one in the bedroom so when someone starts moving in the middle of the night, it turns itself on. It's a very soft light not like an overhead light. They're also helpful when visitors stay overnight and don't know where the lights are if they go to the toilet in the middle of the night. As soon as they open the bedroom door, the light comes on. We have them in the bathrooms and all along the corridors. You can buy them at Bunnings, Etsy and Amazon. Batteries last a long time. In the 18 months we've had ours, I've replaced the batteries once.


For those of you who ask about Gracie, here she is sitting on her new outdoor bed. She went through a stage of wandering around looking for Hanno but now she just follows me everywhere.  When I sit on the front verandah having tea, reading or listening to the radio, she's always with me. We're having a very cold winter this year so I gave her this little sponge mattress to sit on. Usually she lays on it but here's an unusual sight - Gracie sitting down.  She usually stands or lays down with her legs pushed out the back. She is such a cute and tender soul. I don't know what I'd do without her now.

I've been gardening this week too. I've planted lettuce, radishes, pansies, yarrow and penstemons, moved my Welsh onions and some roses and pulled out a lot of oregano that was taking over the herb garden.  Today I'll be adding more manure and organic fertiliser, watering and filling my new garden waste bin with clippings piled high by Tricia when she was here. It's a bit odd going into July without our big vegetable garden, it's was a big part of our lives for years, but it feels right to be keeping a small number of plants and growing all the herbs I eat.

The main thing is that I feel okay and optimistic. I want to keep working at maintaining my simply life. I never want to be sitting at the computer or watching TV all day.  What a waste! I want to live, not just watch others live. It's important for me to connect to you via my blog because it keeps me writing and provides the best record of my life as it is now. Blogs will become more frequent but I won't return to daily blog posts or the Weekend Reading list.  Instead, I'll write when I have something to say and drop in interesting links if and when I find them.  Like these:

  • ‘Disturbing’: weedkiller ingredient tied to cancer found in 80% of US urine samples
  • Not just what it says on the tin: the best recipes for canned fruit
  • Honey trap: is there a downside to the boom in beekeeping?

I hope you have a wonderful weekend. ♥️


Newer Posts Older Posts Home

MY BOOKS

MY BOOKS


My books were all published by Pengiun, and are available at Amazon US, Amazon UK and Amazon Au

Search here

Total Pageviews

Translate


I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

MY FAVOURITE PLACES

  • Grandma Donna's Place
  • Grandma Donna's YouTube
  • Grandma Donna's Instagram
  • This Simple Day
  • Nicole's Instagram

Give More

Give More

Blog archives

  • 2007 372
    • May 28
    • June 49
    • July 63
    • August 49
    • September 51
    • October 55
    • November 40
    • December 37
  • 2008 387
    • January 35
    • February 32
    • March 53
    • April 44
    • May 34
    • June 37
    • July 27
    • August 27
    • September 26
    • October 25
    • November 23
    • December 24
  • 2009 293
    • January 28
    • February 24
    • March 26
    • April 27
    • May 21
    • June 22
    • July 28
    • August 22
    • September 25
    • October 23
    • November 18
    • December 29
  • 2010 283
    • January 32
    • February 29
    • March 22
    • April 25
    • May 26
    • June 25
    • July 24
    • August 25
    • September 19
    • October 18
    • November 18
    • December 20
  • 2011 257
    • January 20
    • February 14
    • March 22
    • April 16
    • May 24
    • June 24
    • July 21
    • August 24
    • September 23
    • October 27
    • November 24
    • December 18
  • 2012 245
    • January 19
    • February 19
    • March 23
    • April 23
    • May 26
    • June 21
    • July 24
    • August 15
    • September 18
    • October 20
    • November 20
    • December 17
  • 2013 225
    • January 21
    • February 17
    • March 22
    • April 17
    • May 19
    • June 20
    • July 24
    • August 21
    • September 17
    • October 17
    • November 17
    • December 13
  • 2014 203
    • January 21
    • February 18
    • March 15
    • April 23
    • May 17
    • June 17
    • July 19
    • August 17
    • September 20
    • October 17
    • November 8
    • December 11
  • 2015 184
    • January 14
    • February 13
    • March 21
    • April 12
    • May 15
    • June 12
    • July 18
    • August 19
    • September 18
    • October 20
    • November 15
    • December 7
  • 2016 125
    • January 12
    • February 13
    • March 10
    • April 12
    • May 9
    • June 9
    • July 8
    • August 11
    • September 11
    • October 10
    • November 13
    • December 7
  • 2017 129
    • January 14
    • February 11
    • March 14
    • April 9
    • May 9
    • June 12
    • July 13
    • August 11
    • September 13
    • October 6
    • November 10
    • December 7
  • 2018 82
    • January 13
    • February 10
    • March 10
    • April 12
    • May 9
    • June 11
    • July 4
    • August 10
    • September 2
    • December 1
  • 2019 66
    • January 7
    • February 11
    • March 8
    • April 8
    • May 8
    • June 6
    • July 4
    • August 3
    • October 5
    • November 4
    • December 2
  • 2020 68
    • January 9
    • February 8
    • March 8
    • April 7
    • May 8
    • June 4
    • July 4
    • August 4
    • September 4
    • October 4
    • November 5
    • December 3
  • 2021 50
    • January 4
    • February 4
    • March 4
    • April 6
    • May 2
    • June 2
    • July 5
    • August 4
    • September 5
    • October 7
    • November 6
    • December 1
  • 2022 17
    • June 2
    • July 3
    • August 2
    • September 3
    • October 4
    • November 3
  • 2023 13
    • January 2
    • February 2
    • August 2
    • September 3
    • October 1
    • November 2
    • December 1
  • 2024 25
    • January 2
    • February 2
    • March 3
    • April 2
    • May 3
    • June 1
    • July 3
    • August 1
    • September 3
    • October 2
    • November 1
    • December 2
  • 2025 7
    • February 1
    • April 2
    • May 1
    • June 2
    • July 1
  • 2026 4
    • February 4
      • Back where we belong
      • Planting vegetable seeds and new workshops
      • Workshops starting 1 March
      • First workshops, book by Friday


Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image

Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
Image

Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
Image

It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
Image

Back where we belong

Surprise! I'm back ... for good this time. Instagram became an impossible place for me. They kept sending me messages asking if I'd make my page available for advertisers! Of course, I said no but that didn't stop them. It's such a change from what Instagram started as. But enough of that, the important part of this post is to explain why I returned here instead of taking my writing offline for good. For a few years Grandma Donna and I have talked online face-to-face and it's been such a pleasure for me to get to know her. We have a lot in common. We both feel a responsibility to share what we know with others. With the cost of living crisis, learning how to cook from scratch, appreciate the work we do in our homes, shop to a budget and pay off debt will help people grow stronger. The best place to do that is our blogs because we have no advertising police harassing us, the space is unlimited, we can put up tons of photos when we want to and, well, it just feels li...
Image

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image