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Hello everyone!  It seems like months since I've been here with you.  I missed writing my blog but I was so busy doing nothing, I didn't have time to post while I was on the road. And I guess that deep within me I felt I was collecting bits and pieces to share with you later on when I had the chance to think about it all. I really needed a holiday and I've come back tired but reinvigorated and motivated to keep the blog going. 

Tricia and I met in Tamworth. She travelled up on the train from Sydney; I drove down and we met when the train arrived. For those of you unfamiliar with Australian towns, Tamworth is noted for being the country music capital of our nation. There were a few cowboys in ten gallon hats and a huge golden guitar and, of course, lots of country hospitality.

Here is Megan, wrapping my items.

We overnighted in Tamworth and travelled out to meet Megan and Duncan at the Odgers and McClelland Exchange Store in Nundle the next morning. The long and winding road leading to Nundle is an easy drive through rolling hills, passing a few isolated homesteads. I couldn't quite believe it when I set eyes on the store. It was exactly as I'd seen it in photos, an ageing timber building that you could imagine people from a different time shopping at.  We walked inside and there she was - Megan embraced me like we were old friends, I introduced Tricia and we met Duncan, who had been busy packaging up parcels being sent out all over Australia.

I love finding people who live where they want to live and make a living right there in their chosen place. It's not an easy thing to do but Megan and Duncan have built up their customer base by delivering quality goods as reasonable prices. Their family is now reaping the benefits of their decision and all the hard work that followed it.



And then we started looking around. Oh my! What a place. The shop is full of the tools of household production. Cleaning brushes from Germany, enamel cook ware, cast iron pans, beautiful ceramic bowls, soaps, balms, all sorts of washing up kit, tea, tea making paraphernalia, jams, sauces, brooms, buckets and gardening tools. I would like to tell you I admired it all and left, but in fact I took many, things with me. I did take only what I'll use though and everything I have will make my work here easier or more enjoyable.



One of the many reasons I love this shop is that when you're walking around, browsing through the items there, you actually feel like you're in a really old store and you're a part of it. The shop is 125 years old, it's not been renovated, painted or changed. There are no computers, no modern till or cash drawer. My purchases (or a list of my bartering) was written out by hand on a piece of paper. The store is an artefact from bygone days and truly authentic, right down to the squeaky floorboards and hatch to the cellar.



And look at this lovely customer walking around. Yes, it's Tricia. She enjoyed the experience as much as I did.

If you're new to my blog, I'd like you to know that I don't take on the many advertisers who ask me for space with the promise of dollars. I go instead with a select few merchants and primary producers who deal in the things I use in my home. They're good quality, usually hard to find, and they last day in and day out, helping me keep house in the way I choose to. I never recommend a business unless I know I can truthfully say I use their products and I'm happy with them.

Here they are, our littlest loves - Johnathan and Alanna, with Tricia.

The following day we were in Blackheath in the Blue Mountains. I had a wonderful time with my sister and her family.  I saw two of my four nephews, David and Danny, met Alanna, Danny and Laura's daughter, for the first time, and reacquainted myself with little Johnathan. He's growing fast and is a real cutie. While I was driving back I reflected on my visit to Tricia's and realised, yet again, how fortunate I am to have the family I have. To celebrate The Family, yours and mine, I've included this lovely song by the Avett Brothers, which was one of the many I listened to on my trip.



Solo driving is a wonderful way to stir up memories and to discover more about our beautiful land. I'll do another post about the trip soon because I had a lot of time to think as I drove those country roads, and I have more photos to share with you. 

And then I arrived home, drove in our driveway, beeped the horn and Hanno walked out. We hugged and over his shoulder I could see our garden. I was sure we'd lose some plants because of the very hot weather that had come too soon. But there it was - cosmos blowing in the breeze, lush parsley, lettuces and green onions. Rows of bok choy, cucumbers almost bursting out of their skins and enough growth on the cherry tomatoes to sink a ship. It was a wonderful way to be welcomed back home. And the best part was that I was missed and I missed being here. So that's it for me for another year. I doubt I'll travel anywhere so far away again in the coming 12 months and I doubt I'll be in another shop for a long time. I've had enough for the time being and enough is all anyone could want.

I'm off to visit my sister in NSW tomorrow and I'm so looking forward to it. I have most of my bits and pieces packed, later today I'll pack my clothes and toiletries. I feel like I'm setting off on the Queen Mary for an extended trip in a luxury suite (with butler service), but in fact I'll be packing a sandwich and driving myself along the New England Highway to meet up with Tricia in Tamworth. She's travelling up on the train from Sydney. We'll overnight in Tamworth then visit the Odgers and McClennan Exchange Stores in Nundle, about an hour's drive away. Meeting Megan and Duncan and looking through their store will be one of the highlights of the trip for me.



I'm looking forward to meeting Tricia's granddaughter for the first time, seeing Jono again and catching up with my nephews. I have this little sunsuit for Alanna. I bought it from one of Sarndra's friends in Gladstone at her Facebook shop. This lady does beautiful work. I can't fault it and will be very proud to give it to Alanna, even though I didn't make it myself.

Although I don't want to do much while I'm away, I've packed my embroidery cottons and needles to finish off a small sampler, and an embroidery I will make into a cushion cover.  I've also packed a book or two and my camera. I'll be taking photos.



Also packed is my current knitting project - an organic cotton blanket for my soon-to-be third grandchild. It's a big job but it feels good knitting up this beautiful cotton. I think our little baby will be comfy cozy under that blanket.


Okay, only two more things to do before I go - pack my bag and, just before I leave, make a sandwich and drink to have along the way.  I'm making a havarti sandwich on pumpernickel to have with my Thermos of black tea and a bottle of plain sparkling mineral water. That's probably not the standard they serve on the Queen Mary but it's fine travelling food and will keep me happy and alive.

Farewell my friends. I'll post a few photos along the way and be back late next week.  Look after yourself while I'm gone.  xx

It's been a whirlwind week here with a lot happening as we cruise into the end of the year.  Over the weekend, I'll start getting myself ready for a road trip to visit Tricia. She's travelling up to Tamworth on the train, I'm driving down to meet her there and then we'll visit the Odgers and McClelland Exchange Stores in Nundle.  We're really looking forward to that.  But I have a lot of organising to do before I take off, so I'd better get to it.

I hope you have a delightful weekend.  Thanks for your beautiful comments during the week. It gave me a lot to think about.  Till next week, friends!

   x x x ♥︎ x x x

Chicken feed recipes
42 Craft Project Ideas That are Easy to Make and Sell
Candle making tutorial
Has brunch died? Nope, not in Australia it hasn't.
Fantastic fungi - You Tube
Salmon for dinner tonight
Incredible photos of the poppy tribute to the fallen soldiers of WW1
Baby otter learning to swim
Porcupine takes on a pride of lions
Quit your job
I really don't have any concrete answers. I think life is too chaotic and changeable to have answers that I'm always sure of. I have plenty of questions though. My strategy in my own life is to reassess all the time. What is working stays, what doesn't work is changed or dropped. Of course I have the values I live by, they're ever present, steadfast and unchanging, but day-to-day life, how processes are carried out, how things are organised, how often I do this or that - all that is changeable. How I do things may change. Why I do things never does. My life is values-driven. I hope yours is too.



Many years ago, when I lived a more mainstream life, there was  no self-evaluation and life stayed pretty much the same year in and year out. I followed fashion and didn't question much. Money was spent, and when it ran out, credit cards were used.  I find it surprising now to know that there was no long-term view. It was instant gratification on a daily, if not an hourly basis. It was all such a waste.


Now I question most things and even if I did they same thing yesterday I'll question whether it should be done, or done the same way, today. The way I do these mini-audits is to question my method and ingredients every time I make something we use here.  Soap, for instance, almost every time I make it, I ask myself the same question: do you want to add essential oils to this soap?  So far, every time, the answer has been no. It's not been quite the same with laundry liquid. Over the years I've questioned the sometimes lumpy consistency of it and started processing the finished laundry liquid with the stick blender to get a smoother liquid with fewer lumps.  Sometimes I'll read something at the forum or hear in a conversation, something that I want to try and when I start doing that thing again, I'll think about how the new way might be an improvement. I might try it once and then evaluate again. I always try to improve what I do. I never think that what I do is perfect and can never be changed and I've left behind forever the mindlessness of mainstream living, so the questions are simple but they're always asked. Sometimes I question the process before I do it, sometimes it's during the task.  It doesn't really matter when you ask the questions of yourself, but it does matter that you do.


As your life changes, as you grow older, when babies are born, when older relatives die, when money is tight and when the good times visit, you'll probably need to change your routines, methods and what you do to fit in with the new circumstances. Sometimes those changes will be long term, at other times they'll be fleeting. If you're happy for the time being about where everything sits, then question your values. Nothing is set in stone. You may have new information about certain things that you can incorporate into your life plan. Question it all, don't be afraid, an unexamined life doesn't amount to much.


If you've been living a simple life for a few years now it might be time to reassess, regroup and start asking questions. Do an audit to assess what is working, what needs tweaking, what can be left alone. But if you're like me and question what you do every time you do it, you may not need an audit, you'll be modifying your routines and processes as you go. But one thing is for sure, simple life will never be static.

My world is small. Many weeks of the year my world is happily contained within the boundaries of our property, and with the gate closed, I feel as close to satisfied with life as I am ever likely to be. Although we live alone, we have frequent visitors - family and friends, and, of course, we look after Jamie, one of our grandsons, three days a week. Our small world is busy and populated not only by people but also visiting wildlife such as birds, reptiles and many, many insects. There is a biodiversity here that I find pleasing. I think the visiting wild life see our place as a bit of an oasis where no poisons are used, there is fresh water to drink and places to take up residence, if they choose to. 

This is the wood stove in Tricia's home.

Inside our home there is busyness too. At the moment I'm going through things to see what I can take with me on my trip to Tricia's. One of the highlights of the trip will be reacquainting myself with Tricia's grandson, Johnathan, and meeting his sister, Alanna, for the first time.  Like many young couples, Danny and Laura work hard to provide for their children and I'd like to help them if I can. Tricia asked me to join her in teaching Laura a few of our family recipes as well as the tricks and tips younger homemakers often don't know about. Laura asked Tricia to help her with sewing so I've gone through my stash looking for fabrics she might be able to use, and yesterday I went through my cook books and found some to give to Laura.



There was a time when older women would do this sort of thing as a matter of course. They would share their recipes with the younger girls, swap cleaning tips, share resources such as fabrics, fabric scraps, buttons and such.  I'd like to give Laura her first button jar and I've been walking down memory lane here sorting through my buttons, making decisions about what to give her. They may just be buttons, but to me they're symbolic of my mother and the role mending and sewing played in our family.


There are many things available to young people now that weren't around when I was their age but the one thing they sometimes don't get now is this kind of practical support. I'm not talking about financial support, although I'd give that too if I could, I'm talking instead about unique and direct support, sharing family recipes, the shortcuts of basic housework and the encouragement to do it. It's often these sorts of conversations that help younger women transition into homemakers and creative, crafty mothers. It might all seem quite common place to us but for young women just starting out with their families, often they just need to understand how housework fits into this new life and to know they don't have to be perfect. 



What I hope to show is that life can be made better by doing what you can at home, taking control, making plans, working to routines and being an active participant in your own family life.  Sometimes we just need time and encouragement to work out where we are, where we want to go and how we fit into the scheme of things. I think sharing knowledge and showing support are core ingredients of stable family life. This is especially true when we welcome new people into our family. And it's not to make sure they do everything according to how it's already done in the family, it's to help them ease into the family unit; to not only say I love you, but to show it too. When that new family member is settled and feels a valued and important part of a strong family, they can take their time and stitch their own ideas and values into the family fabric. And then the whole family will be stronger for it.

What are your experiences with either being a new member of a family or of making that new person feel at ease?

I haven't had much time for online reading lately but here are a few scratchings from the past couple of weeks.  I hope everything is going well for you and that you have time to relax and unwind this weekend.  Thanks for your visits and to the people who comment, a special thank you. I do appreciate the time you take to connect to me.  See you next week! 

♥︎=♥︎=♥︎

Where have the working class actors gone?
Uncovering America's food waste
Useful inventions
Pie, from scratch  This link is fixed now. It's my favourite one of the week. :- )
Professor Pincushion's guide to taking measurements
Little girl's peasant dress, free pattern and tutorial
Tea etiquette
The Shady Baker blog - outback Australia, a lovely family blog.
Look at Karen's wonderful peg apron!
Writers' sheds

Our garden changes are almost complete and I'm looking forward to working in this smaller but still productive garden. The major changes we made were to remove two entire garden beds. One has gone but we still have the remants of the second bed there because we have some onions to harvest and the parsley is flowering so I want to save the seeds. When that garden goes, we'll move a table and chairs into the cleared space so we can sit IN the garden and enjoy the view from a different angle. For most of the years here, I've looked out from the house to the garden. Now I want to challenge myself and change that. Who knows what thoughts will brew when I look in instead of out.  It reminds me of that wonderful Robin Williams movie, Dead Poets Society, when Mr Keating, the Williams character, encouraged the students to stand on their desks.  He says: I stand upon my desk to remind myself that we must constantly look at things in a different way. Finally, I'm seizing the day.



The garden will still be a productive one. I use a lot of herbs and I know it would send me haywire if I had to buy them all the time. Herbs are so expensive now. In the next day or so we'll plant two heritage raspberries alongside the six month old passionfruit. We have a good stand of curly kale in the first garden which we'll keep for occasional meals for ourselves, and frequent scratchings for the chooks.  In the second bed we have just planted beetroot and there are bok choy, various lettuces, ruby chard and Swiss chard. All those leaves are ready for harvest. 

 This is Tricia. No, not my sister, one of the frizzles.  ;- )  (I'll get into trouble for that.)

Our silver laced, rose combed Wyandotte, Miss Tammy, with Bluebelle, one of the blue Australorps. They've been sitting on those nests for a few weeks now. We just let them sit there, as long as we see them out to feed and water themselves. This broodiness gives them a natural break from constant egg production.


 Free ranging girls in the late afternoon sunshine.

The chickens are a big part of our backyard production too. We have 12 pure breed chickens that give us eggs all through the year.  Three of them are broody at the moment but with no rooster no chicks will hatch; they sit there in vain.


This beautiful purple flowering plant is culinary sage. I think all plants have the potential for beauty and I am certainly planting for beauty as well as nutrition.

This is a purple and white granny's bonnet, the yellow flower is a small Dahlia. On the other side of the grate are three cherry tomatoes, all volunteers, that I know will easily survive our hot and humid summer.

In the other two beds we have nasturtiums, three Lebanese cucumbers, garlic, Jalapeno chilli, five capsicum/pepper bushes, borage, cosmos, Dahlias, granny's bonnets (aquilegia), flowering purple daisy, flat leaf parsley and white flowering sage. And in the last bed we have one curly parsley and four flat leaf parsley, three cherry tomatoes, more granny's bonnets, more white flowering sage, two stocks, culinary sage, cos lettuce, rosemary, Welsh onions, Swiss chard.  On the side of the gardens we have potted lemon thyme, regular thyme, Buddleia (butterfly bush) and lavendars. On the edge of the compost, comfrey is growing and at the door of the bushhouse, I have a large pot of mint and another of oregano. We have four large potted blueberry bushes and two blueberry seedlings, a potted bay tree and two potted avocados  - a Reed and a Hass, both grown from seed.

In almost every bed there are seedling cherry tomatoes and calendulas growing. If I could pass on one good gardening tip for you that you'll never see in a gardening book, it would be to learn to identify the leaves of every plant you grow. Not only will that help you when you're weeding and save you pulling out seedlings that you should let grow, it will also allow you to nurture those volunteers and maybe transfer them to a more suitable growing position.  That will save you both time and money.


On a trellis just beyond the garden area there is a green grape vine and two new passionfruits. In the chook run there are two lemon trees, a native fig and a pecan. The pecan is currently alive with bees pollinating the nut tassles. Further over near our large water tank, we have bananas, oranges, loquat, youngberries, cumquat and mandarin. And of course we have our old friend the elder tree which is currently bearing and holding onto a good quantity of berries that I'll pick today, along with some flowers for elder flower cordial.


We have a large backyard but the land under fruit and vegetable cultivation is small in comparison. It just goes to show that even a small garden is a valuable asset to any backyard. The trick is to grow what you eat and if you eat almost all vegetables, grow what is difficult to find, or expensive.  This year, Hanno and I will be out there, planted in with the vegetables, sitting at our cast iron table on chairs under the shade of an umbrella and the neighbouring trees. I'll enjoy looking at the house from that angle. I wonder what thoughts that will bring.

Looking out to the chicken yard with its pecan, native fig and two lemons. 

How is your garden going now? I'm sure our northern friends have put their gardens to bed, or are in the process of doing it.  Here in Australian our seasons just roll into each other so we don't lift and protect but it's always intrigued me that cold weather climate gardeners do.  Here, our southern gardeners will have their salad vegetables planted, or close to it, and the tropical gardeners will be looking to provide more shade and water after the last two days of very high temperatures. What will you be doing in your garden this weekend?  Happy gardening everyone!
Wandering around our backyard, sitting under the elder tree, watching the birds fly and admiring the vegetables in the straight rigid lines of first planting, it's easy to feel the contentment of living here. I notice the minutiae of life out there, or life as I know it. Out in that backyard I do a lot of thinking about the changes we're going through now; the changes that age brings. Like everyone, Hanno and I are ageing, although the older we get, the faster that seems to happen. I consider us to be lucky because so many people who were born at the same time as us died too soon; cut down in their prime before they knew a full life of human experience - the good and the not so good. One thing is for sure, these changes need careful thought and planning just like all the others we've implemented.


We're classified as young/old and even when we're old/old, we both want to be here, living an independent and engaged life, possibly assisted occasionally by our family, friends and the community. There is so little written about proactive ageing. We have a lot of information about disease in old age, how to manage illness, where to get help, where to socialise. There are also, increasingly, articles such as this one on loneliness and disengaging from community life as we age and as partners and friends die.

We are lucky, we two. We've established ourselves here, we have work to do every day, we have family and friends dropping in and phoning, and because we've voluntarily rejected the glitz and glamour of what modern life has become, we don't worry about money. We're productive, providing for ourselves and sometimes for our family, so our days are full and we enjoy what we do. But it's not one hundred percent comfy-cosy. There are days when we're not feeling the best or have pain, but on those days we look after each other and know it will pass. I can truthfully say that most of the time, life's good.



Over the years we've always adjusted our routines and chores according to our needs and the time we had available. Now we do the same thing but everything takes longer to do now and we've had to make major adjustments to help us along. One of those changes has been our vegetable garden. We took out two garden beds in the past month or so. We still have the wonderful opportunity to grow some of our own food, but we've made it easier for ourselves after many years of sowing and harvesting as much as we could. Another big change is that we're looking after Jamie three days a week now so on those days, we don't plan much except to provide meals, snacks and drinks and to show him, by example, the appeal of living this way.

We also have a handy man who comes in when we need him. He does the roof work and the hard physical chores Hanno used to do. Hanno loved fixing everything that needed fixing, and took pride in knowing he had those skills, but Mark the handyman does the potentially dangerous work for us now, while Hanno still does the garden and lawns and most of the outside work.


There will come a time when you too will start to slow down and scale back on what you do. What you can do will depend on your physical capabilities when you're older, but I think the key to this is to keep doing what you can and stay interested.  I guess my main concern is that one of us will die well before the other and our motivation and some opportunities might fly out the window. I'm not scared of death but I'm aware that it's one of the few things we face totally alone. Sure, you may have someone sitting beside you, but they don't experience it with you, they simply watch. Death is not something either of us expect to visit soon, but the thoughts are there and like every stage of life we go through, we have to be as prepared as we can be. 

Have you changed how you work and live as you age?


I love hand sewing much more than machine sewing.

Next month, I'm taking a trip to the Blue Mountains to visit my sister. I have no doubt that we'll do a lot of sitting around while we talk, knit and sew. We have plans for two outings - to visit my nephews, Johnathan and baby Alanna, and to the Brett Whiteley exhibition in Katoomba. We'll probably go out for lunch and morning tea a couple of times too. The rest of the time we'll be alone, together, at Tricia's beautiful little 1930s cottage, slowly sewing and knitting like two grannies.  :- ) 

I've just made a little gift to take. A pin cushion jar for Tricia, the same as the one I have, full of bits and pieces to keep close at hand when sewing. There is nothing more annoying that having to go searching for a safety pin or tape measure when you're in the middle of a project.

 This is Tricia's pin cushion jar.

Have you seen the book Home Sewn? I bought it last month and have just looked through it. Home Sewn is beautifully presented with some excellent ideas, patterns and drawings for home projects.  If you look inside the front cover (below), the patterns have their own special envelope so they can always stay with the book.  Most of the projects are for the home - an apron, tablecloth, sheets, shower curtain, bath mat, bread bag, floor cushion, lavender hearts etc, and a few for outside the home - tote bag, sling tote and a travel bag. There is also some interesting information about finding and caring for vintage fabrics and notions, and creating a sewing basket.

This is the book cover (above) and the inside cover of the book. In the photo below you can see the patterns and drawings envelope on the left.

I don't have a sewing basket because I usually sew in my work room and my sewing supplies are all around me, but I find this little jar-pin cushion comes in handy. When I'm hand sewing in the lounge room I just take the jar with me and I have what I need for most small sewing projects.


If you're making up a jar or a sewing basket for someone else as a gift, think about the kind of sewer the person is who'll be receiving your lovely gift.  I am a general sewer, so in my jar, for instance, I have a tape measure, an unpicker, straight pins, safety pins, darning needles, plain sewing needles and a couple of thimbles.  Tricia is a quilter, so in her jar I've included a tape measure, quilting pins and needles, safety pins, an unpicker and a few buttons.  If you're making one up for an embroider, you'd add two or three shanks of embroidery cotton and embroidery needles as well.


This is one of those little projects that even the most inexperienced among us can carry out with confidence. All you need is a small preserving jar with a two piece lid, a small piece of fabric, wadding and some glue. Take the lid apart, fashion a small dome over the inner lid piece and glue it in. It's fiddly but straightforward. When you fill the jar, be sure to match the sewing needles, pins etc to the type of sewer you're giving it to. I think it would make a very sweet Christmas gift. And I for one like nothing better than receiving a practical gift.  Happy sewing everyone.  ♥︎

Added to include: I used spray glue. Make a neat edge around the outer fabric and glue it onto itself on the top of the inner circle. Don't use too much wadding and be tidy around the edges because if there is too much fabric and wadding under the ring, you'll have trouble closing the lid.

Image from here.

I couldn't let this pass without commenting on it. One of my political heroes (I only have two), Gough Whitlam, died this morning, aged 98. Gough was prime minister of Australia when I was in my early 20s and did he shake things up! He brought Australia screaming and kicking into the modern world. He implemented indigenous land rights and established the Racial Discrimination Act. He gave us Medibank and universal health care, he abolished university fees (yes, there was a time when it didn't cost anything to go to university in Australia), he introduced environmental protection legislation, no fault divorce and established the Family Court. He stopped conscription and the death penalty. He supported the arts, established Triple J and helped strengthen the Australian film industry. The wonderful group The Whitlams were named for Gough and the campaign song for the 1972 election was the only campaign song to ever enter the pop charts.

All these initiatives sound quite commonplace today but when I was a young woman this new way of thinking and looking at the world was revolutionary. I think many people my age would look back at that time and think the same. Gough and his wife Margaret, who died in 2012, were intelligent, professional people who worked with the working class and the increasingly influential middle class and in doing so, made Australia a better place. I will always be grateful for the new freedoms they brought to me personally and to Australia in general. When I think of 1962 and 1972, that one decade brought about the most amazing changes to how ordinary Australians lived. Gough was a true leader and a great Australian.

RIP Gough. You really made a difference. Thank you.
I'm pleased to tell you that I won the Green Lifestyle Magazine's Local Green Hero Award yesterday. Other winners in the People category were David Holmgren, who was inducted into the Hall of Fame, and Ben Dessen, who won the Junior Local Hero Award. I applaud David and Ben for the fine work they are doing. They're both leaders in this field. There was also a large group of organisations and businesses recognised for their work as well. You can read all about it and see a list of the winners here.  Thanks to Green Lifestyle Magazine for recognising all of us.

My acceptance speech on You Tube.




I'm busy here at the moment so there'll be fewer posts in the coming weeks. Be patient with me, I'll be back to a more regular schedule when I can be.  Thanks for your visits this week and if you commented, I appreciate the time you took to connect with me. It does make a difference to read those comments. It's like you're waving back to me from the great unknown.

After reading the comments yesterday I know that a lot of you are busy too but pleased take time out when you can over the weekend. It will take commitment from you to do it but the rewards will be there.  See you soon.

The benefits of living alone on a mountain
How instant purchases change the way we see the world.
I went a year without flying
Hooked on grocery shopping with glass jars
Easy to make stool
20 thrifty decorating ideas
Incredible cakes
When to leave the lights on
Stain removal database
Gen Y ditching the car?
The no shampoo experiment six months later
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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

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How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
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Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
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Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
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Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
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This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
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What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
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Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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An authentic look at daily life here — unstaged and real

Most days Hanno was outside happily working in the fresh air. It may surprise you to know that I started reading my book,  Down to Earth , yesterday - the first time since I wrote it 13 years ago.  I had lent it to my neighbor, and when she returned it, I started reading, expecting to find surprises. Instead, I realised the words were still familiar—as if they were etched into my memory. As I flipped through the pages, I was reminded of how important it was for me to share that knowledge with others. The principles in Down to Earth changed my life, and I truly believed they could do the same for others. After just 30 minutes of reading, I put the book down, reassured that its message still holds true: we can slow down and reshape our lives, one step at a time.
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