down to earth

I realised in the past couple of days that soon I'll go through another life change. On Saturday June 11 at 11am, I'm giving my last public talk. As many of you know I retired after the book tour and this talk at the Toowoomba Library is the last part of the tour. It's the last time I'll ever be out and about spreading the word about simple life. I've been doing it for a long time now, sometimes at libraries and sometimes with like-minded folk at workshops. I feel very grateful to have been given the chance to connect with so many people and I've been surprised at the number of people who have come along. It's been a highlight of my life. But the time has come to withdraw back into my own life and let someone else take the spotlight.

If you've been thinking of coming along to one of my talks, this is the last one. If you can come along, I'd love to meet you. Hanno will be with me and we'll hang around for a while after the event to talk to whoever is there. The event is free but you must book, the booking page is here.

= = = ♥︎ = = =

It is well known over at the forum that Rose's organisation posts are great motivators and help us set up various routines for house work. Recently Rose started a month long series of posts called The Simply Organised Challenge. The challenge ran for 28 days focusing on different tasks and ways of working. The full challenge is there for you to read through and if you have the time to do that, I know you'll be pleased you did it. She's just started on a decluttering challenge but start with the organisational challenge first because it will help you organise yourself and think about your work in a different way. Day one is here.

= = = ♥︎ = = =

I cleaned out and organised my stockpile, pantry cupboards and freezer in the last couple of weeks. It was a job I didn't particularly want to do but I knew it had to be done. My sidekick Hanno was there to help so we rolled up our sleeves and got to it. I love looking in those cupboards now and I feel pleased that we put in the time to clean and organise all the goodies we have in there.

This is our stockpile cupboard. I store unopened food and jars in here. When a product is being used, I take it from the stockpile, often store the contents in a glass jar, and then store it in the pantry.

There is no real secret to organising groceries or cleaning the cupboards that contain them. Vacuum the cupboards, especially along the shelf edges to get rid of any small insect eggs or dust. Use something mild like vinegar or soap and water to clean the shelves, then allow them to dry completely before returning the food. Check and wipe every jar or tin as you return it to the cupboard. Look at use-by dates and if that date has already passed, if it's in glass, clear plastic or cellophane, check the contents. Remove anything that is mouldy, obviously fermenting in a jar or jars with bulging, rusty or damaged lids. Remove tins that are bulging too.

These two photos are of our pantry. Only opened food, currently in use, is kept in the pantry.

When you bring dried foods home from the shop, place them in the freezer for two days to kill off anything lurking in the packet. Then place the packet on the shelf in your cupboard. If you already have stock in the cupboard, place newly purchased products at the back, and take from the front.

Above is the layer of meat placed in the freezer when we restocked it. It's mostly beef, chicken, pork and lamb, with a pack of puff pastry on the side. Below is the freezer yesterday, it still has the layer of meat at the bottom and now has a pack of salmon portions, rosellas, elderberries and a container of soup in there as well.

It's a good idea to run your freezer down at least once a year, defrost it, clean it out and return everything as soon as possible. We did this before we went away in March and left the freezer empty for almost four weeks. When we restocked, I placed a layer of various meats at the bottom of the chest freezer, I may go to two layers later on, but more more. On top of the meat I have at various times, bread, fruit juice, frozen vegetables or fruit picked from the garden. I have nearly 6kg of rosellas and a few packs of elderberries in there at the moment. I always store the fruit and bread either in the baskets or on top to prevent them being squashed before they freeze solid. A written inventory of the freezer helps a lot, especially with a chest freezer. Just itemise what's already in there and list new items when you add them. Make sure you describe and date everything and cross off what you take from the freezer.

And just a quick word about the fridge because we all store food in there too. About a year ago I discovered sealing clips and bought a pack of 10. Since then I've become a convert and have them in constant use to seal plastic bags in the vegetable crisper and open packets of frozen peas in the freezer. My vegetables are lasting much longer and those clips have saved me wasting food. Currently I have a cauliflower and broccoli in bags sealed with the clips and they've kept extremely well for the past two weeks. Even soft vegetables like capsicums have kept in these bags unwrinkled for 3 - 4 weeks. When I showed these clips to a friend she said they'd been out for years but as I rarely shop nowadays I'd never seen them. You may well using them too and if you are, I'd love to know your opinion of them.

And finally, the best way to keep celery fresh is to cut off the top and store that in a bag for use in soups and stews, then wash the celery under the cold tap, shake out the excess water and wrap the it in aluminium foil. If you completely cover the celery in foil, it will stay crisp and useable for six weeks.

If you have time, tell me about your storage methods. We all buy or grow food so it's an important topic, and having tried and true storage methods will help us all cook healthy food with little or no waste.

It's a beautiful time of year and we're just about to go into winter. The weather has been unseasonal here, as it has been in many parts of the world. I wonder how you're faring where you are; I wonder if you're worried. It's been warm here with temperatures reaching the mid to high-20s most days and a few nights cool enough to warrant flannel sheets on the bed. There were no passionfruits on our backyard vines this season and right now, when we should have just finished harvesting, the passionfruit are starting to flower. They won't come to anything, the flowers will drop off when the cold weather sets in and we'll be left wondering if we'll eat our own home grown passionfruits next year. Many years ago when I read about climate change, I wondered what would happen and how we could cut back on our carbon emmisions here. I suppose we put in an effort to reduce what we bought, we wasted less, stopped flying, bought a hybrid car, significantly reduced our usage of plastics and imported goods but it wasn't enough. Now I'm scared of what is ahead. Every year new records are set and some of the fruit and vegetables we grow here behave in strange ways. Have you noticed the same thing where you live? I believe those of us who are living simply notice the impact we have on our surrounding environment but every modern life is supported by materials that just weren't around a hundred years ago. I wonder what price we're paying for those materials or if that price will be paid by our grandchildren instead. Have you made any changes in your home because of climate change? Many of us worry and complain about the weather and what's happening in the world but when does that worry become a genuine effort to change how we live?

I feel as if I've just retired even though I stopped working for a living when I was 55. I gave up being a technical writer, then, after being totally fascinated by simple life, started writing about it and became a blogger and author instead. I didn't go out to an office every day but I put in the hours in front of a computer and still lived a life of deadlines. My days are gentler now, I said no to more published work and followed my natural inclinations back home. These days, instead of patchworking my home life with my writing life, I'm free to do as I wish, potter around to my heart's content and have my creative, intellectual and practical needs fulfilled within the confines of these fences.

Mornings start slowly because I have plenty of time to do what I need to do. During the day I've been re-establishing routines, working on my fabric and yarn handicrafts, helping Hanno with the garden, cooking, baking, making plenty of tea, reading and thinking about what is to come in the next few years. In the past couple of weeks, I cleaned out the stockpile and pantry cupboards and have decided to cut back a little on the stockpile. It's still an important part of my home management but now that I'm not writing, I have more time to go to the market and keep a better eye on my food stores. I'm committed to adding more home preserved foods to the stockpile too and they'll replace some of the jarred and tinned food I was buying.

I've just started making yoghurt again. It was a regular part of my kitchen chores up until a couple of years ago, as was preserving in jars, but when I got busy writing books, some things had to go and I started buying supermarket yoghurt. That is never as good as the homemade version so I'm pleased to be back. I made my first litre in a long time just the other day and it feels good to be using my dairy skills again. When I gave up making yoghurt and preserving, I didn't feel guilt or any resentment about not having the time, I just accepted that for then, it was the right thing to do. I think some of us get tied up in knots when we can't do what we think we should do. We all have to recognised our own limitations and if stopping one or two tasks makes the rest of the housework easier, then that is what should happen, without the guilt.

But now it's all there for me again, whatever I choose to do, I can do. I feel grateful for that and I know such freedom is a rare thing nowadays. It's certainly something to work towards though, no matter what stage of life you're at. If, like me, you have a period when you can't do all you want to do, it's wise to think of those days as a season that is part of your personal evolution. It won't last forever and there will come a time when your life will have different priorities and will change again. You might feel regret for not being able to do what you want, but don't feel guilt. Every day the good and the bad are part of your life, and guilt stops you seeing that usually there is more good than bad.

I've happily returned to ironing. I used to do a bit to help my mum when I was a teenager. I hated ironing then and my attitude towards it didn't improve for many years. For decades I only ironed the absolute necessities and then I had an ironing lady who came in once a week to iron for us. But time passed, my attitude towards many things changed and now I've returned to ironing. It feels good.

Ageing has helped softened many of my long-held beliefs and things I used to think were too difficult are easy now. Most of the time I don't have to wear clothes that look good but when I go out to library talks and, more recently, when we were doing the book tour, I needed and wanted to look like I'd put in an effort. I take my forays into the community seriously, I want to meet the people who come along and to be comfortable and look presentable when I meet them. Most of my clothes are a bit old now so if they're not clean and ironed, I could look like a scarecrow.

I have an ironing press now, as well as a good iron, and that helps keep household linens pressed and beautiful with little effort. At the moment one of my sons is staying with us a few days a week and I help him with his chef's uniforms. My soaking tub is getting a good work out and then I have a few chef's whites and black pants to iron so he looks clean and presentable at work.

The thing that helps the most when ironing is to use a good steam iron and starch. It makes the process of ironing easier, it gives me the finish I want and most of what I iron looks much better when use a spray starch instead of plain water spray. Of course I don't buy starch because it's ridiculously expensive at the supermarket and so easy to make at home. Making up a litre at a time sees me through about two or three weeks of ironing and like all my other homemade products, I can modify it to suit my own needs. Sometimes I add essential oil to the mix but often it's just its plain old self and that does the job nicely.

This is my recipe for starch. It can be made up as a weaker of stronger solution simply by adding less or more starch to the water.

1 tablespoon cornflour/cornstarch - the one you use in your cooking
2 cups boiling water
2 cups cold tap water
essential oil is optional

Add 1 tablespoon of cornflour/cornstarch to a bowl that can hold at least 1 litre/quart. Add 2 tablespoons of cold water and mix with a spoon. When it's smooth and runny, add two cups of boiling water and stir well to mix. Then add 2 cups of cold tap water and allow the mix to cool. I use half the amount in a spray bottle for ironing and store the remaining half in a sealed jar.

My only other recommendations are to shake the bottle before use, wipe your iron with a clean moist cloth when you finish ironing and wash the spray bottle and nozzle throughly when you finish each batch.

If you hate ironing there is nothing that I can tell you that will help you change. Only time will do that. But using spray starch will help you get a better result for less effort when you iron. Of course the make-it-yourself aspect will allow you to use fewer chemicals in your home and instead of paying four or five dollars for spray starch at the supermarket, you'll pay just a couple of cents for a spoon full of starch and some water. For me the choice was simple. What do you do?

Without a doubt, our homes are the starting point many good things we'll experience. We all interpret "good things" differently. What I can't live without, you might turn away from. What you hold dear, I might find irrelevant. Even the way we use our homes is different but from that diversity comes opportunity, strength, complexity, sustainability, resilience, respect, generosity and the potential for many good things, and it all flows from home.

All the photos today where taken at my sister's home when I was there in March.

I used to be one of those people who didn't take the time to think about the significance of my home. I thought it was just a shell that held my possessions and where I slept. But as I changed the way I lived, I came to understand the importance of home and how it makes things possible. I'm not a perfectionist, in fact I think that mindset stops many things happening, but although I never aimed for perfection, what I have now in my home is exactly what I want and need to thrive. Don't get me wrong, we don't live in a flash house in the best suburb. Our home is a 1980s brick slab in a rural town an hour's drive from our capital city. But it's quite here, we have plenty of room to grow grandchildren, chooks and food, we're surround by pine forest so the air is clean, we have family and friends close by, we have enough of everything we need, and the work we do here gives us good reason to smile when we wake every morning. We are fulfilled by our work, we are satisfied with enough, we are sustained by each other and our home.

Work is an essential part of life for all of us, even if we don't want it to be. I've never quite understood the people who've told me they don't like housework and therefore don't do it. I don't believe it. Not because I enjoy the work I do here but because of the mess and chaos that would result if you didn't do any housework. We all need to clean the floor, fridge, stove and bathrooms at some point. We all need clean clothes. We all have to eat and shop for food. And if that is the case, doesn't it make sense to do the work that will give you the standard of life you want for yourself? Even if you hate housework, doing it is better than living in a house where no housework is done.

I think homemakers are broadly divided into two group. There are those who go out to work on a full or part-time basis and there are those who spend most of their time at home being productive, raising children, caring for loved ones or in retirement. It doesn't matter which group you're in - if you fluff up your nest to make your home comfortable and productive, if you modify your home to support how you work there, if you use your home as a place where you relax and regroup, you'll be making the most it. Putting the time in to organise yourself and your home will provide you with a springboard from which to launch yourself, your paid workers and students every day. Everyone will be prepared for anything. It will also give the homemakers a sanctuary where children can grow, retirees can grow older and time spent fluffing the nest will be seen as a productive necessity rather than something to be endured or ignored. Rose has written an excellent series of realistic organisation threads on the forum that could help you. Day one is here.

If you feel this animosity towards housework, try to think of it as something you do to give yourself a clean, productive and beautiful place to live. Read Rose's threads too because they'll probably help you think differently about your housework. If you allow yourself to see beyond the work and experience instead what it gives you, it will be enriching every day and life changing in the long run.

It's exhilarating and exciting settling in new chickens and setting up a vegetable garden for another year. Of course the chickens require more thought and time because not only do we provide nutrition and water, they also need shelter, security, comfort, nests, roosts and we want them to have the opportunity to spread their wings, scratch the ground, chase insects and live a good life. We have an unspoken agreement with our chooks - they provide eggs and entertainment for us and we give them an environment that supports them in a life that is far removed from the confinement, distress and limitations that millions of their cousins live with every day.

Ginger frizzle Tricia with silver laced and gold laced Barnevelders Dora and Thora.

Cora, a light Sussex.

Farmyard crosses Lora and Flora.

Flora, Lora, Thora, Cora and Dora.

Jezebel, Miss Tammy, Patrick (losing her feathers) Kathleen and Nora.

Annabel, a blue Australorpe.

Our older ladies free ranging to the side of the house.

We've already introduced the new chooks to bread soaked in milk, which they loved, and live worms, which they were confused by. There is much more in store for them in the coming weeks and months. Soon they'll be out free ranging with their older sisters, walking around on the grass, enjoying the sunshine and the freedom to go where they choose within their large secure garden.

To recap for all the new readers, we now have 12 chickens which give us enough eggs for ourselves and our family. We get our girls from Kate at Beautiful Chickens over at Mount Samson, just to the west of Brisbane. Kate's chickens are mostly pure breeds with a few farmyard crosses and they're healthy, wormed and vaccinated.

Our new girls are Flora - buff and white farmyard cross, Lora - farmyard cross that looks like a New Hampshire, Dora - silver laced Barnevelder, Thora - gold laced Barneveldver and Cora - light Sussex. They have joined our older girls Nora - blue laced Barnevelder, Miss Tammy - silver laced Wyandotte, Patrick - barred Plymouth Rock (named Patrick because I was convinced she was a boy when she was younger), Tricia and Kathleen - two ginger Frizzles, and Jezabel and Annabel - two blue Australorpes. At the moment the two sets of girls are living in the same shed, separated by a wall with a door they can see through. During the day we let the older chooks out to free range and the younger girls out into the run just outside the coop.

And what of the garden, you ask? It's getting there. We're much slower this year. We've been slowed by age and the desire to enjoy the process. But even thought it's harder for us we still relish the opportunity we have to make the most of the land we live on. Sure we have aches and pains sometimes but we push through it and just get on with it. We also stop for tea, to watch the chooks, to sit and talk in the shade of the umbrella and to discuss the important topics of seasonal food, rainfall, soil fertility, compost, worms, bugs, mulch, trellises and sweet peas. Hanno bought me a garden arch for my birthday, which is now at the entrance to the garden with sweet peas planted at the base. Soon those delightful plants will scramble up the arch and flower, hopefully for a few months. When they finish flowering, we'll plant cucumbers there.

The new arch way will soon hold a swag of sweet peas.

Front bed planted up, back bed still needs a lot of work.

Waiting to be planted - penstemon, roses and salvias.

Roses soaking in Seasol, they'll be planted out today after I chop off all that old wood.

View from the back door.

Yesterday I dug up two roses in the front garden and have them sitting in Seasol before planting them out in large pots today. I also have two small carpet roses - The Fairy - that will be grown in smaller pots among the vegetables. My other flowers are stocks, salvias, primroses, Japanese wind anemones and no doubt, self-sown Cosmos will appear as time goes on.

Our vegetables this year are snap peas, bok choy, several types of lettuce, turnips, kohl rabi, beetroot, ruby chard, green beans, butter beans, swedes, kale and Welsh onions. Soon there will be daikon, tomatoes and ginger and I've left in a mild pepper that won't grow during the cold months but won't die either. I'll cut it back a bit in spring and it till start producing chillies again. Our herbs are parsley, sage, thyme, rosemary and basil, and we have raspberries, oranges, lemons, passionfruit, cumquats, loquats and bananas. We've just harvested 5.7 kg of rosellas that are now in the freezer waiting to be made into jam and tea. Those bushes were removed last week.

It a good combination having chickens with a vegetable garden. They each supply the other with some of their needs - the chickens give fertility to the garden in the form of manure, the garden gives green leaves and fruit to the chickens which boosts the nutrition level of their eggs. It's symbioses at its best and it plays out everyday right outside our backdoor. We are indeed two lucky ducks.