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Tomorrow is Hanno's 80th birthday so our family will be here for lunch and celebrations. I met Hanno when he was 37 and I was 28, we sure have come a long way since then 😳.


Yesterday afternoon, I'd just planted some snapdragons.

I've never grown Californian poppies before but some were in a bee and butterfly seed mix I broadcast over the garden a couple of months ago. I was surprised and very pleased when I saw these charming, buttercup flowers spring up right in the middle of the cottage garden last week. But when I saw about 20 stingless bees in that yellow cup, I decided that California poppies would be a part of my forever garden. We need flowers such as those poppies to help provide pollin for visiting bees. We have a lot of bees here, many solitary bees like blue banded bees, teddy bear bees, leafcutter bees, resin bees and some more social bees such as our native stingless bees.  Stingless bees produce honey known as Sugarbag. We buy our raw honey from a man down the street who keeps hives and I'm pretty sure his bees come here too. The honey bees we're all so used to seeing are an introduced species from England.

Each week the weather is warmer and each week I try to do more in the garden because I know that come November, I won't want to be outside.  It's peaceful here. We hear trees rustling in the wind, there is sometimes a faint buzz of traffic in the distance, birds twitter, the chooks squark and occasionally a gate will open and close.  That's it. That's an accurate summary of the sounds in our back yard.  So with a minimum of sound, it's easy to focus on what I'm doing, think about how I can improve what's before my eyes and, most importantly, relax and feel secure in my home. Feeling relaxed and safe is a good feeling and the foundation of most things that happen here.



Summer memories is being grown in a large pot. It opens out to be a large cabbage-type pale rose.
The backyard at 3pm with Gracie's woollen blanket drying in the sun.
Hanno having a rest while he fixes the pathway in the chook run.  That's the mini Cavendish banana in the foreground. He's going to cut the pups off and transplant one to that bare space on the wire fence.


All citrus grow too many flowers at the beginning of the fruiting season but tend to either drop them or lose them to birds or insects in the following weeks.  Our main orange tree is bursting with flowers. I'll pick many of them off soon to help it grow a good crop of large fruit instead of many small fruit.

More work in the garden this week. It's been good to be outside although the wind is annoying as it dries out the soil too quickly. Hanno is preparing the corner of the garden to transplant some banana pups so we have more bananas and, hopefully, at different times.  Overall though, these mini bananas are easier to tend than the taller ones. The minis grow to just about a metre tall so checking the leaves, removing dead leaves and harvesting are much easier. After a question from a reader on IG, I searched for these mini bananas online and found Diggers has them in stock. In a frost-free climate, these are a valuable addition to the backyard.


I've spent time every day in the garden this week. The warmer weather has promoted growth and the two tomato plants have grown a lot in a week. There are plenty of flowers out now too. Today I'll finished the planting with a punnet of foxgloves - surely the sweetest flower name of all.  My aim was to get all the planting, weeding and mulching done before the hot weather, and we've done that, so from now on, it's pruning, dead-heading, fertilising, watering and a little bit of harvesting. Speaking of which, Hanno harvested the curly kale on Wednesday for his annual pork and kale feast.

I showed you a photo of our sofa recently but I've gone closer now so you can see the Australia cushion made by my sister, Tricia. She upcycled an old wool blanket, made the little pom-poms from scrap materials and embroidered the Coat of Arms. I love it. I want to make another small cushion for this area, I've decided on the design so I'll go through my stash to make sure I have the materials I need.

After spending almost two years growing out my layers, my hair is now a blunt cut below my shoulders. I like having long hair because I can wear it up or down. But the sad truth is it takes a long time to wash and dry, and the shower, which is a dangerous place for me anyway because of my dizziness, becomes a slippery accident waiting to happen with shampoo and hair conditioner on the tiles. So I'm having my hair cut short again next week. It will be easier to care for and in summer I can wash my hair every day if I want to. I hope I don't chicken out before the big day.  😳  
I will never tire of looking at this face. Gracie was under the table on the back verandah with the sun streaming in. She enjoys being there on winter afternoons because it's warm and out of the wind.  Good girl, Gracie!

We got another stimulus payment from the government this month, a payment that needs to go back into the economy to help businesses survive.  I bought a new camera and this week I've been experimenting with it and trying to get through the 550-page manual.  Hopefully, in the coming weeks you see an improvement in my photos.  I'll never stage them but I hope you'll be able to see more details in what I do present for you here and on IG. 
I forgot it's Friday! 😳  I just came home from grocery shopping and it clicked. I'm glad I remembered now and not Sunday afternoon.  

Making finger lime and lemon cordial. The little floaters in the pot are finger lime pearls.

It's been a busy week here with a few exciting things happening that I can't tell you about just yet. Tuesday I had my eyes seen to by my eye specialist and I was convinced I'd have to have surgery again.  But no, he said a film had grown over the artificial lenses and he could fix one eye immediately, the other one will be done next week.  He burnt the film off with a laser, the entire procedure lasted less than two minutes and was entirely pain-free.  Go science!

This week I've been reading through a recently published book, The ultimate guide to preserving vegetables. I've really enjoyed it and found a lot to inspire me.  Written by Angi Schneider, she writes about canning, pickling, fermenting, dehydrating and freezing fresh produce.


Hello everyone. I had a good break and feel better for it. I did a lot of thinking while I was away, it's amazing how clearly you focus when you're sitting outside in the fresh air with birds swooping by. I've decided to use Instagram as the main tool to communicate with you. It's faster, so I won't spend too much time online, and the passing traffic there is much greater than here.  

Gracie is doing her afternoon checks here.  She's watching the chooks in the first photo and then she moves closer to the creek to make sure no bush turkeys are about to storm the fences. 



I'm taking a break from posting here and on IG. I'll sign off for now but I'll see you again soon. Thanks for your recent emails and comments. They really do make it more interesting for me.

I hope you enjoy this week's reading.
🍃🍃🍃

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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

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Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
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Back where we belong

Surprise! I'm back ... for good this time. Instagram became an impossible place for me. They kept sending me messages asking if I'd make my page available for advertisers! Of course, I said no but that didn't stop them. It's such a change from what Instagram started as. But enough of that, the important part of this post is to explain why I returned here instead of taking my writing offline for good. For a few years Grandma Donna and I have talked online face-to-face and it's been such a pleasure for me to get to know her. We have a lot in common. We both feel a responsibility to share what we know with others. With the cost of living crisis, learning how to cook from scratch, appreciate the work we do in our homes, shop to a budget and pay off debt will help people grow stronger. The best place to do that is our blogs because we have no advertising police harassing us, the space is unlimited, we can put up tons of photos when we want to and, well, it just feels li...
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Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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