Very early last Sunday morning, Hanno and I drove over to a town about 30 kms away to buy our first seedlings of the season.
March, week 3 in The Simple Home
There has been a sharp rise in the number of products labelled 'organic' and 'free range' on supermarket shelves in the past few years. Often I am asked if the weekly shopping should include organic or free range fruit, vegetables, meat and chicken, as well as the newer organic products we’re seeing now – butter, cheese, wine and tinned goods. It’s a tricky one to answer because there is never just one clear path to follow, we’re all so different; we have different needs, tastes and incomes, and we all know that 'organic' and 'free range' come at a price.
What I thought was going to be my second eye operation turned out to be a post-op check. But now, vision in my fixed eye is just below 20/20, there is no infection or inflammation, the lens is in place. I go in for the second op 27 March. I'm pleased it will happen soon, I'm sick of having wonky vision.
While I've been writing The Simple Home series, you've probably noticed I'm not writing much about what is happening here on a day-to-day basis. Well, my friends, we're still pottering around doing what we do. Currently we're moving from a fairly slow time, when the weather restricted what we could do outside, to our busy season. March is when we plant our garden every year. The garden beds are still full of weeds with only one 90 percent ready, the rest are waiting their turn. We hope to visit the market next Sunday and buy a range of seedings. These will be planted along with seedlings we have growing in the bush house, Glen Large garlic from Green Harvest, ginger plants and Welsh onions in poly boxes and a stand of potatoes in a cage. We're keeping it small, having reduced the size of the garden last year, but we should have a good range of what we eat and that will help cut back our grocery bill while giving us the freshest food possible. It will be good to get out to the garden once again.


Above are the new chickens and below are some of the new and old chickens together.
Below are two of our Barnevelders - a silver lace and a blue lace.
March, week 2 in The Simple Home
This week we'll focus on shopping for food and I'm guessing that will mean vastly different things to most of you. Some will be buying everything they eat, some will be producing a small amount - maybe herbs or eggs, some will produce most of their food and many of us will buy raw ingredients so we can home-make some of the products we used to buy.
A popular meal here and very easy to make and freeze - lasagne.
I’ve gone from being an ordinary housewife, using my food
budget to provide as much as I can for the money I have, to being someone who
looks for fresh food that’s produced locally and ethically. I only want to buy into a food chain that considers kindness and quality of life in close alliance with nutritional values and profit. I always check labels and never buy products from compromised
locations such as China and Thailand. I silently sigh every time I pick up a food product that I know is grown in my own country, but it has been imported from somewhere else. We are shooting ourselves in the foot doing that.
It's been a busy week here. We started on another home maintenance project, I cleaned the fridge out yesterday and suddenly I have more room after four months of five people in the house. Gracie had a full wash and groom yesterday, I've been sewing and of course the everyday tasks of cleaning, tidying up, shopping and cooking.
I collect rubber bands and corks because you never know when you'll need a cork to plug a bottle or a rubber band to keep something together or in a bag. These are sitting on my kitchen window sill.
March, week 1 in The Simple Home
Going back to basics
This is one of the most important chapters in
The Simple Home as it deals with something we all do - we all eat. Providing food for yourself and a family, getting value for your food dollar, buying as close to home as possible, storing food, organising your food stocks and being able to cook and bake in the time you have available, all come into play this month. If you can work out a food system that works for you, you'll increase your chances of eating well, you'll provide good nutrition in your family meals, work to a budget, get value for money and add the power of your dollars to your own community when you buy local.
Cinnamon tea cake is a favourite cake in our home. I made it again yesterday because Jamie loves it and it's a good cake for his lunchbox. He usually has it for afternoon tea with a glass of milk. It's one of the many excellent recipes in The Country Table cookbook - details below.
One busy period of our lives ended yesterday with Kerry, Sunny and Jamie moving out and into their own new home. We wish them the very best and we're grateful to have had those four months together, growing closer.
We're preparing for another year of healthy chooks and the eggs they'll produce as well as an abundance of home grown vegetables and fruit.
Now we're getting ready for another busy time - we're collecting six new chickens to add to our flock next week and we're planning our vegetables garden. We should start planting mid-March. Like all good gardens, there'll be a period of soil preparation and systems checking before we start. All gardens need that because gardening is always more than putting a plant or seed in the ground and standing back. We're both looking forward to being more active in the garden after a long hot summer. I'll make sure I take plenty of photos so you can follow our progress.
I'm looking forward to Skyping with my blogging group tomorrow. Ten people from all around the world, all chatting and sharing. I'm still amazed that we can do that face to face while we're so far from each other. What are you doing?
~.~.~ 🦋🐔🐝 ~.~.~
Grow your own and forage: eat better without costing the earth
The Pineapple Project - My friend Andrew Davies from the ABC sent me this link. I think you'll like it. The Pineapple Project a podcast by Claire Hooper who is on a mission to help us better understand and handle money. Have a look at a couple of them and tell me what you think.
Arctic warming: scientists alarmed by 'crazy' temperature rises
All parents with young kids should know about these 23 hacks
This simple trick makes it quicker and easier to iron clothes
I haven't bragged about my grandchildren for a while and I don't want you to think I'm slacking off in that area, so here goes.
February, week 3 in The Simple Home
The Gender Pay Gap
Throughout the developed world, there is a significant difference between what men and women earn. In Australia the gap is currently around 17 per cent. All through their working lives, women usually earn less than men even when doing the same type of work; they move in and out of employment during the years they have babies and often work part-time when they do return to work. As such, a woman’s overall lifetime income is much lower than a man’s. As well as being unfair, this means that women’s superannuation is much lower than their male counterparts, putting them in a precarious situation as they age. I wish I had a solution to this problem. I wish we had politicians who were strong enough to stand up and work towards a solution. I don’t have the answers, but I do have some suggestions.
The list below is mainly targeted at women who have chosen to be at home to raise children or those who leave the workforce when a baby is born. It could also cover men who choose the same path. The main point of this list is to protect people who are working within a relationship for the mutual benefit of the couple and their children, who do not get paid.