down to earth

  • Home
  • About Us
  • Down To Earth Book
  • Privacy Policy
It's heart warming to see knitters around the world clicking away on their projects and taking a photo  or two so we can enjoy their work from so far afield.  In the past week, I've enjoyed Alicia at Posie get Cosy who always produces such fine work, Annette at My Rose Valley with her beautiful, soft crochet and I love what Tonya at Plain and Joyful Living says about how we choose to spend whatever money we have. It's a diverse and interesting group we have online and I am very thankful that these women, and many others, choose to share their lives and their craft work with us. I'm motivated to pick up my needles when I see their work and I admire the steady stream of garments they produce. I'm working on my annual gifts list so I'm knitting too although soon I'll try my hand at crochet, again.  


Currently I'm working on a shell pink jacket for a new born, the daughter of my editor on Down to Earth and The Simple Home books. I'm using Blue Sky Organic Cotton Worsted in 10 ply that has been sent to me by one of my sponsors, Salahan at Ecoyarns. It's chunky yarn, very soft, lovely to handle, easy to knit and it comes in a range of beautiful colours.  In the photo above I've just finished the collar of this top down jacket and will, later today, transfer onto long circular needles.  When you check the knitting links above, have a look at Salahan's blog as well. She is a spectacular knitter, she's based much closed to home in Canberra, and she's extremely generous with her knowledge. If you're looking for good quality yarn or needles, check out the Ecoyarns catalogue too.


I took advantage of the Aldi special on cucumbers this week and bought 10 continental cucumbers for 79 cents each. It's good to stock up on bread and butter cucumbers when you can. They're one of the easiest pickles you can make.  All you need are the ingredients below, a few sterilised jars and lids and a bit of time.

January, week 2 in The Simple Home

This is another of those topics where there will be vast differences in the way all of us do things. I know people who shop everyday for their fresh food, I know others who, like Hanno and I, shop weekly and grow some of their food. I know quite a few people who grow most of what they eat and just buy beans, pulses, dried food and occasional fish or dairy. All of us are living simple, all of us organise our food in a different way.  I wonder what you do.

It's easy enough to wander down supermarket aisles and put products into a trolley. But to shop well and to get value for money, the food shopping we all do should be part of a plan that has been thought through. Hopefully, this week you'll be able to do that. Think about how you intend to shop, cook and store food. Our moderns times have given us a lot of choices. It's your job as a homekeeper to work out which choices work for you.

Most of our food conversations will take place in March.  This is to set us up with good habits and techniques until then, so it's mainly thinking about how we organise our food shopping, getting value for money, buying as much seasonal and local food as we can and involving children in the family food choices. Recipes and how to cook will come later.




I send warm wishes to my friends in California where deadly mudslides have cause such heartache.  Indeed, wherever you are in the world, if you're experiencing bad weather, I feel for you. Last week it was 47.6C in New South Wales, near where my sister lives. It hit the people living there badly but the wildlife suffered too with many bats dead and koalas needing help and water.  If you're living around the Penrith area, or any other place with hot weather last week, I hope you're okay and getting back to normal.  I fear we're only just seeing the first of what climate change will do.

I've been very pleased to read how you're organising yourselves with the help of various calendars, reminders and organisational tools. It's difficult starting something like this if you've always been disorganised but using the technology you're familiar with, or by using wall planners, paper calendars, notebooks and lists you'll get a good start and hopefully gain some momentum.

I wish I could go around to all your homes and help you see the big picture. The truth is I know that some of you will make it and some won't - the thing that makes the difference is how determined you are to change your life. All I can tell you from here is that by starting to make sense of your home, and working to make it support the kind of family you have, will make a difference to how you live. But you have to work at it. If you sit around wanting change and hoping for your life to be different, absolutely nothing will happen if you don't get up and set your plan in motion. You have to do that, no one can do it for you.

January, week 1 in The Simple Home

Give me six hours to chop down a tree and I will spend the first four sharpening the axe. ~ Abraham Lincoln

January in Australia is pretty laid-back. It's summer time, the kids are on school holidays and many people take the opportunity to take a break with the family or sit in a cool room watching test cricket on TV. Cough, cough. 😉 In the northern hemisphere, winter has set in and even though life continues as normal, the weather encourages hours spent by the fire, with some relaxing and others remaining productive with knitting, quilting, mending or other quiet work. It's good for us to sit back and slow down with our family in the one place where we should feel comfortable and secure - our homes. January is a very good time to disconnect, in varying degrees, from the internet too. I have various accounts on social media and even though I visit those accounts infrequently during the year, I make a conscious decision in December and January to step back from them and clear my mind. I want to see my own and my family's priorities rather than have those thoughts diluted with all the noise that goes with social media. I stop blogging then too. I rethink my goals, work on strengthening my values and reconnect with my family and home, with no distractions. I use the time to organise the year ahead, think about what I hope to achieve and put as much in place as I can at this slow time of year. I know that if I use January to think about my year and organise as much as I can, the better off I'll be when I'm busier.

Home is the place where we can be ourselves, kick off our shoes and enjoy every passing hour. Home is important and whether you live in an ordinary house like I do, on a farm, or in an apartment, a caravan, an RV travelling country roads, a mansion or a tiny house, all our homes need our time and energy. They can withstand periods of neglect but all homes function better and support us more if they're well ordered and maintained.

Lists can help you clarify what you want to achieve and your calendar and the emails/messages it sends will remind you to get those things done.  If you set your calendar up with the information you have at hand now, then add to it over the coming months, you'll be able to concentrate on other things during the year and know you'll be reminded of birthdays, important events and that you wanted to clean the windows when the mild weather sets in.

There is no recipe for organising a house, no website you can go to to find the list of what you need to do. We all have to create our own unique list and it's always changing. Every home requires thought, plans, routines and organisation that suit the people who live there. For instance, I have lived in this house since I arrived here at age 49, in a few months time I'll be 70. We've moved things around, changed wall colours, blinds and curtains, installed new energy efficient appliances and lights, we've put up barriers so crawling babies stayed safe, put up fences and took them down again, changed a bedroom into a writing room, then a writing and sewing room and now a writing, sewing and ironing room. All those changes and more have been part of my lists and organisational strategy over the years and helped us do the work this home needs.
I thought I'd write a post to introduce my main 2018 project of strolling through The Simple Home book. It's almost two years since it was published. Back then, I had plans to go through the book online with my old buddy Rose. Sadly, Rose became ill and died on 10 January last year and it's taken all this time to even consider the project again. 

Christmas day lunch with my family.

Non-fiction books, particularly those which propose change, can sometimes be confusing allies. On the one hand they might lead you forward with absolute certainty and on the other hand, they might create confusion, doubt and, sometimes, guilt. I hope that by walking with you through my book it helps clarify your ideas about simplifying and how to use the book to build or modify your version of a simple life. Together, I'm sure we can go through the year, month by month, looking at each topic and discussing not just my ideas but yours as well.

Above: spicy tomato relish was made to enjoy with cold meats on Christmas day.
Below: I used some of this summer's crop of elderberries to make cordial

I've said many times that my way of living isn't for everyone, it's just the way I do it. My way might suit you, it might not, so I'm hoping that this project will show you various ways of building a simple life that will suit how you want to live. There is no right or wrong way to do this. We're all different, even those who are at the same stage as you. At any age you can be single or partnered, have children or not, own a home or rent, go out to work or work at home, be in good health or have health issues, have money in the bank or live week-to-week, be interested in growing food and keeping chooks or not have time nor interest in it. There are so many variables and all of them alter how we live. We all need to work out where are are at, what we want and how to identify the changes we need to make to live the life we want. I am hoping that this project and the collective thoughts and ideas that come from it will help you discover how to live a happy and fulfilled life.

Christmas day desserts. (Photo by Sarndra Hetzel)

I hope to do a Simple Home post on four Mondays of each month. That will enable me to break each chapter down into manageable segments and establish a post where you can add your ideas or ask questions as we go through topic by topic. However, a year is a long time to make any sort of commitment like that so if I miss a Monday, the post might just come later in the week or I'll make up for it the following week. At the moment I can tell you that I'm having cataracts removed some time in February and I'm not sure if that will affect my blog writing. I don't think it will but at least you know it might. When everything is going well, a post will be there on four Mondays of each month.

Hopefully you will contribute too. I know it's easier to just sit and read but I believe that being part of a community gives us all the opportunity to become good neighbours and to develop and demonstrate generosity, kindness and productivity. If you see a question or ideas posted by another reader, get involved and help if you can by replying in the comments section. We all have our own points of view. What I say might help some people, what you say might help others.  So don't be shy, become more than an onlooker, connect with the other readers and we'll all benefit.
I'll see you tomorrow. 😊


Jamie wanted to add his own Christmas tree to the decorations this morning, so now, this is what greets our visitors right at the front door.  Beautiful, simple, perfect.

We wish you all 
a Merry Christmas and Happy Holidays
I've come to the end of my blog year and I'll be taking the next couple of weeks off, away from the blog. I keep thinking that the next year will be a quiet one and that we're slowing down but that hasn't been the case. Life keeps happening and each year of my "retirement" has been busy, challenging and rewarding in various ways. I'm very lucky and grateful.
Merry Christmas from Gracie to all the pooches out there.

It's been a good year, both here at the blog and in my home. At the moment we have a full house again. Kerry, Sunny and Jamie are living here till their new house is built and Shane slept here overnight as he's flying out to work this morning. I drive him to the train station and he catches a train to the airport.
Our days have been full all this week. We did our grocery shopping yesterday and drove to Beerwah for the first time since the storm. Oh my, it's much worse than I expected it to be. The trees and rubbish have been moved off the road but is still waiting to be picked up. The railway line to Brisbane is still closed and maintenance crews are going along picking up what they can and cleaning the tracks.  I think it will be another couple of weeks before it's all done. Back here at home, Hanno cut up the storm damaged trees and branches and someone from Airtasker will haul it all away to the council tip this morning.  Now I've seen the rest of the neighbourhood, I think we got off lightly. There are areas just down the road near the Steve Irwin zoo that look like a tornado has ripped through and parts of the local forest will take years to recover.


But I have good news too. We're getting some new chickens next month! A few of our girls have booked themselves into the retirement village and some days the egg supply is beginning to look pretty grim. We have nine girls now and three or four of them have stopped laying so I think a small flock of six new girls will get things on the move again. We often have non-laying hens here because we let them live out their lives just swanning around looking beautiful. I'm always excited when there is the promise of new chickens. They are a big part of our backyard, they give us the best eggs, provide entertainment and laughs and they're great insect hunters.

 Drying oregano in the oven.
You'll probably remember I've been having problems sleeping.  Well, more good news! Although I can't say I'm having a normal night's sleep I'm sleeping well and feeling better when I get up.  I had a checkup at my doctors recently (all is well) and she told me about Melatonin. It's a natural hormone which we all produce in our bodies and it seems I've not got as much as I should have.
This is the Melatonin I'm taking. It doesn't state a strength. It's called Melantonin 6x.

So my doctor told me to buy Melatonin from the chemist and see if it worked for me.  It does.  I chew four tablets before I go to bed and usually feel tired about 30 minutes later. I still wake up once during the night but my sleeps are deep sleeps, I'm dreaming again and I feel it's doing me good. I'm so pleased my doctor told me about this gentle therapy. I don't take any prescribed medication and Melatonin does clash with some drugs.  If you want to try this, please check with your doctor first.


As I said earlier, Hanno and I did our shopping yesterday and bought our Christmas ham and a few Christmas treats as well as our normal weekly shop.  It was a big effort going to Woolworths and Aldi but we got exactly what we wanted.  The job of putting it away saw us overflowing out of our fridge and into Sunny's. Luckily, she only had a tray of mangoes in her fridge in the shed. All we have to do now is return to the shop late next week to pick up milk, cream, fruit and vegetables and we'll be set. I'm looking forward to watching the Boxing Day cricket match - it's a tradition here to spend the entire day watching the cricket to recover from Christmas day and the build up to it. I love knowing we have cold ham and drinks, good bread, salad and leftover pavlova in the fridge, and that everyone can help themselves.  There a few of us here (I'm not naming names) who sit watching the cricket while we knit or sew. I hope you've all got your projects ready. It's just the best way to spend Boxing Day.  Sales, what sales!


And finally my friends, I've had two enquiries about blog courses next year.  I do them online - a mixture of my notes sent out to participants, setting up your blog in your own time using the notes, then two face-to-face conversations with everyone in the course, on Skype.  All the blogs are shared around the group so you get feed back from a few people. The cost is US$100. Along with the usual topics such as layout, keywords, blog titles and style, we discuss how to set up a blog and how to build it up in the following years. I think there are three keys to a successful blog and they are good content, a clear and simple layout and a spirit of generosity, tolerance, inclusion and kindness. The Skype sessions we did on the last course were much better than I expected them to be and everyone seemed to get a lot out of them.  Not only could we talk to each other in real time, questions were asked and experiences shared.  I'm happy to do two separate courses if there is enough interest: basic blogging and blogging to gain a following or a book contract. I'm thinking we might have a course in mid-February if there is interest.   Let me know.


It was a quiet normal day on Saturday and then all hell broke loose in the evening. Hail started tapping on the bedroom windows, then there were strong winds and torrential rain. In about 15 minutes, our evening went into overdrive.  Hanno checked the big shed where Kerry and Sunny have all their possessions stored. That shed has flooded before but we were lucky this time and everything remained dry. Lightening was constant in the sky with 130,000 lightening strikes recorded and the rain and hail bucketed down. It was quite a storm, which I noticed they called a microburst on the news.

 Above and below: just outside the front door.

This morning when we woke, Sunny and Kerry were off to work around 6am and when Hanno and I went outside, it looked like a war zone. Trees were down in the front and back yards and there were shredded leaves covering the lawn. Our garden umbrella snapped off just under the canopy and Hanno said an old tree near the creek was ripped out of the ground by the roots and dumped across the creek.

 Breakfast was easy, everyone had the same thing - eggs, baked beans and fried bread.


The power was off from about 7pm Saturday night till 2pm Sunday and I was starting to get nervous about our freezers. Sunny has her full freezer here too but happily, they all survived. The internet went down on Sunday morning and when the phones ran out of power, it was silent and we started telling Jamie about the old days, before TV, computer and internet.  ðŸ˜‰ It was such a fine opportunity  I couldn't pass it by.

It will take a while to clean up all the mess. Hanno doesn't have a chain saw anymore but we'll get there taking it one step at a time. We're hoping the council has a special kerb collection because I know there are hundreds of people in our town and the next one who have a lot of storm rubbish to get rid of. I'll be adjusting the emergency numbers in my phone too. I used Hanno's phone yesterday and liked the way he has his emergency numbers organised in his contact list. It's always a good idea to think about these things after they happen and see if there are improvements to be made. I'll be doing that today.

I hope all my readers here are safe and sound - those close to me here and in much colder climates. I noticed in the news that snow is falling in the UK, Ireland, Europe and North America. Take care, my friends, and stay safe.

School holidays start today in my state of Queensland. The kids have a long summer break and go back to school late January. Jamie is very excited about the holidays and we've organised a project to work on together. We'll be creating a video. He loves You Tube and has a couple of shows there he's allowed to watch so it's inspired him to try his hand at video making.  The video will just be shared within the family but it should give him a taste of how complicated it can be. At the moment he thinks it will be really easy and most of us know that it is those things that look easy that are usually the toughest to master. My job as grandma on this project will be to guide him through it so he comes out the other end with an understanding of the process and the enthusiasm to develop his skills further.

The hot weather started here yesterday with 33C at noon. We've had a very mild summer so far. How are you going in your town? I hope you've got your Christmas gifts and plans organised because it's almost that time when we can all sit back and relax.

I hope you have a great weekend.  I'll see you again on Monday. xx

Twisties and TV Hits: artist pays homage to the Australian milk bar
John Clarke's Tinkering
Meet some of Australia's beautiful birds
20 best Christmas recipes: part 1
20 best Christmas recipes: part 2
20 best Christmas recipes: part 3
20 best Christmas recipes: part 4
Landfill becomes the latest fashion victim in Australia's throwaway clothes culture
To cure affluenza, we have to be satisfied with the stuff we already own
10 creative ways to wrap gifts 
9 embroidery sampler patterns
How to machine-bind
Six steps to creating an organised linen cupboard
Australian native foliage Christmas wreath
Christmas in Australia 1958
How animals move through cities - mapped
Newer Posts Older Posts Home



My books were all published by Pengiun, and are available at Amazon US, Amazon UK and Amazon Au

Search here

Total Pageviews

Translate


I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

MY FAVOURITE PLACES

  • Grandma Donna's Place
  • Grandma Donna's YouTube
  • Grandma Donna's Instagram
  • This Simple Day
  • Nicole's Instagram

Give More

Give More

Popular posts last year

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
Image

Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
Image

Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
Image

Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
Image

This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
Image

What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image


Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image

Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
Image

Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
Image

It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
Image

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image

An authentic look at daily life here — unstaged and real

Most days Hanno was outside happily working in the fresh air. It may surprise you to know that I started reading my book,  Down to Earth , yesterday - the first time since I wrote it 13 years ago.  I had lent it to my neighbor, and when she returned it, I started reading, expecting to find surprises. Instead, I realised the words were still familiar—as if they were etched into my memory. As I flipped through the pages, I was reminded of how important it was for me to share that knowledge with others. The principles in Down to Earth changed my life, and I truly believed they could do the same for others. After just 30 minutes of reading, I put the book down, reassured that its message still holds true: we can slow down and reshape our lives, one step at a time.
Image