down to earth

  • Home
  • About Us
  • Down To Earth Book
  • Privacy Policy
Everyone should taste produce they've grown themselves at some point in their life. It's a skill we should all have - that ability to plant a seed, seedling, vine or tree, manage it, watch it and eat it when the time it right. However, some people can't do it. They have either no time or they have no land. If you're in that group of people because you're either out at work during daylight hours and have no energy when you're home, you're raising a young family or looking after an elderly relative, or you simply just don't have the land because you're renting, I might have a solution. 

My solution won't give you an abundance of food, nor will it allow you to give up shopping for fresh food at the market. What it will do though, is allow you to grow one thing well so you can experience the taste of real food and start to develop food growing skills.


This project can be carried out indoors or out in the backyard. The options are, outside, to plant a fruit tree or vine or, inside, to grow mini salad lettuce. If you're renting and you're going to plant the fruit tree, you may need to ask your landlord for permission to do this. Once you've got that, you're set. Most landlords, even those opposed to a garden going in, would probably be okay with a tree of suitable size. But there will be some readers who own their own land but haven't yet fully utilised its opportunities. Please include yourself in this.


Hanno and I travelled to Germany in the late 1970s so I could meet his family. We intended to stay for a couple of months but ended up staying a couple of years. I often went food shopping by myself, and although I went to German language classes, I picked up a better understanding of the language when I was out shopping. One day I bought some peaches from Greece. Unlike Australia at that time they imported food from other countries and it was really interesting to me to taste these fruits. Those peaches from Greece were the best I'd ever tasted and I was convinced that it was the climate there, coupled with the soil the peach tree grew in that made this magnificent and remarkable difference in taste.

And then I grew peaches here in our backyard and I knew then that the mysterious element was time. Many fruits and vegetables grown now don't taste of much at all. Tomatoes don't taste like tomatoes, apples are bland and don't taste like they used to. I think that's because they're grown fast, usually fed with all sorts of man-made fertilisers and then they're stored. They grow true to the look they should have, true to the smell, they feel the same, but they do not taste the same. They've lost the taste of real food. When we grew our peaches, they started off small but even then they had the most delicious, intense peach aroma and flavour. Our tree grew in the middle of the vegetable garden and it was watered when the vegetables were and fertilised with comfrey. Those harvests, wow, they were magnificent. It was like we were eating the sweetest, most carefully tendered peaches, sold at the best shop in town. But the truth was we had tendered them in our little backyard, along with all the other food we ate. We gave it no special treatment, no extra water; it was just allowed to grow at its own pace and to develop the unique and extraordinary flavour of traditionally-grown, organic peaches. Sadly we pulled out that tree when the fruit fly found us a few years later.


But now we have our oranges that the fruit fly don't bother with. Hanno was in the kitchen yesterday while I was writing and in he came with a slice of orange - "taste this," he said.  Well, it was like the peaches all over again - that intense orange flavour that commercial oranges don't have. That orange was perfect, although it didn't look like much. It was still tinged with green on the top of the orange, it had a couple of bumps, but that flavour, the flavour of a sun-soaked, organic orange was there to make us forget all about the look and just remember that taste.


So if you have room and the right climate I encourage you to plant an orange. You'll be growing some of your own food but the work required will be a small fraction of what you'd be doing if you had a vegetable garden. A tree is a real investment - unlike most vegetables that have to be resown every year, a tree will take a few years to start, then you'll have oranges galore. You'll still have to learn about what the orange tree needs to thrive, you'll have to water it - that's nothing. And then once a year, you'll get a crop of the sweetest oranges from your backyard. You will have produced fruit; real food. An orange tree needs an open sunny spot to grow, dig a large hole to plant it in, add compost and manure - both can be bought in bags at the produce or hardware store or at the garden centre. If there are any flowers on the tree when you plant it, snip them off. I know it seems counter-productive to do so but it will allow the tree to establish its roots in the first year instead of concentrating on producing fruit. Do it the second year too. After that it just needs fertilising with the manure a few times a year and a deep watering once a week, maybe a bucket full. When the flowers and fruit appear, increase the watering to two buckets a week.

Luckily it's not just an orange you'll be getting. With your oranges, as well as eating them fresh from the tree, you'll have juice, fruit for jam, flavouring for cakes, biscuits and your savoury dishes and if there is some left over, maybe a bottle or two of cordial.

We have a Washington navel orange tree - we have a couple of them and they're a good tree in any backyard. If your climate is too cold for citrus, or you don't like oranges, try a cold climate apricot, pear or apple. Grow what you love and what can be grown where you live but do give it a try. You'll be gardening and producing some of your own food but without the fussing of a vegetable garden.


Just pull out these tender little lettuces when you have a salad and sow new seeds to replace them.

And if you have no room, time or permission, try the indoor option. Get a long trough pot, similar to those used as window boxes, fill it with potting mix and compost and plant lettuce seeds of your choice. Sit the pot on a warm window sill, or outdoors if the temperature is right. Lettuce need bright light to grow but they don't need full sun, so a light window sill would be perfect. You'll have to water them and care for them, and when they're two or three inches high, pull them out, cut off the roots and replace those you pull out with a new line of seeds to continue the lettuce throughout the season.  What you've have are little mini lettuces, with all the nutrition of a well grown organic lettuce, and it will be fresh. You can't buy freshness - you have to grow it yourself. But if you do this small project, not only will you be starting to learn abut food production, you'll be eating some of the best lettuce or oranges you've ever eat. And that is priceless.

What other ideas do you have to help non-gardeners with food growing skills?


Baked eggs in spicy tomato sauce.

I've been reading a few threads at the forum this morning and came across an older thread I hadn't seen before. It's by one of our mods, Tessa, and she's asking about food goals for the year. So whether you want to read a list of month-by-month goals or read about many specific things our members are going to concentrate on, it's all there. I found it very interesting, and quite motivating, to read what other's have in mind. 

It's a beautiful day here, Hanno is out in the garden and I'm just about to join him with a cup of tea. I hope you're enjoying your weekend. xxx

Early morning in the garden.

How cooking can change your life - Michael Pollan, Youtube
Backyard Permaculture - Youtube
Sunny spinach pie recipe
You're not as busy as you say you are
Ways to start living a frugal life
Inside urban green - modern methods of growing food
This is a radio interview I did with ABC radio in South Australia yesterday. The host is Stan Thomson
Free pattern for a knittewoollen beanie
Pretty craft blog - Helen Phillips
A delightful pottery artist blog
I love this idea - Fred's modern rite of passage

If you're in northern NSW, or in Sydney and would like a weekend away, go no further than Nundle. This little town is hosting an Easter festival and everyone's invited to two days of live music, games, magic shows and great food.  Go here for more information.

It's a long weekend in Australia - four days when it's usually thought to be the last time you can go camping before the cold weather sets in. We won't be camping but we'll have plenty of interesting things to do in our garden.  This afternoon we're going to Jens and Cathy's for a catchup. I hope you enjoy your Easter weekend too. See you next week. :- )
An email arrived last week from a reader in Canberra. For those of you who don't live here, Canberra is situated half-way between Sydney and Melbourne. It's our national capital and it contains our parliament buildings, the mint, war memorial, the national gallery and library. The city is home to thousands of public servants and people who own and work in the businesses that support them. Our reader, Sarah, writes:

"We have been on a quest for a simpler life since we left Vancouver with one small child. My boss demanded full time work, I had no childcare space (despite a 1.5 year wait list), a long commute, etc. We have greatly improved our lives in coming to Canberra but I want a whole lot more. Life is so serious here in Canberra. It does not make sense to me that our generation has to squeeze ourselves into cities or suburbs with super high mortgages, commuting, childcare, rushing around, etc. just so our children can go to good schools and continue this pattern themselves. I would love to read about your ideas for people with young families looking to escape that treadmill."


It never occurred to me when I was younger that the majority of us sell our life hours for money. It was only when I was older, and much more concerned trying to balance work with life that this strange reality dawned on me. The way we live in Western society is so deeply entrenched most of us never question it. But it is what it is, the majority of us have not been born into great wealth. We have to earn our keep by selling what we've got - our intellectual and physical capabilities and the life hours that go with them.

I am a worker bee, have been all my life, so you won't be surprised to know that I think work is a good thing. I firmly believe that we all should work for what we get in life. But I don't think we should work an entire lifetime. We aren't here just to keep our country's businesses going, we are here to find love, happiness and contentment and to build strong families. Doing that will keep our species and our nations going. So if you were to ask me how to set up a strong simple life that would function well right through until old age, I would say to work hard to buy a home and when the mortgage is paid off, to move to a blend of paid work and home work in a town you want to live in. Though I imagine there would be some who would want to give up work altogether when they're established and debt-free, and there will also be many folk who live in the same place all their lives. When you are debt-free and working towards it, your focus would be to reduce the cost of living as much as you can, to make your home a place of production where you make as much as possible, and to keep the traditional skills of homemaking and small farming alive while you live your simple life in, but separate from, the mainstream.


Remember, that you don't have to wait until you pay off your debts to start living a much simpler life. You can start right now if you want to.  You need to think about what you want in your life, what your own values are and decide to step back from buying everything you want. Then, by living frugally and paying off debt as you go, you have time to develop the skills you will require when you dive fully into this life. Some of you will pay off your mortgages faster than others but that really is the key to this. To be free of debt and to live frugally, producing some of what you need, while working enough to pay for your lower cost of living.

We all know that life doesn't always go by any rules. If you've never been able to buy a home and are a lifelong renter, you're still well and truly included in this, although your path might be a bit more unstable if you are in a situation when you have to leave a loved home because the landlord has other plans. Buying a home puts more power into your hands but not all of us can do it, or we do it, then lose it.  But if you can live frugally then it might be possible for you to go to part-time work too but you'd have to have a good emergency fund to cushion you from the unexpected. We all need that.

From the time you decide to live a more simple life you need to be more prudent and thrifty, you'll  learn what you need to know in your particular situation, you'll plan and budget. You have to look after what you own and make the most of what you have. If you have land, use it to grow food. You'll be getting the full value of your land if you can live on it and grow food on it as well. Don't be tempted by fashion or updating what you own to keep up with the neighbours. Make your own cleaners, dispose of all the disposables, make do, cook from scratch, stockpile, and pay every cent you save on your mortgage. And while all this is going on, find the best in every day and be content with what you've got. 


Simple life has many offerings but you have to look for them, nothing is handed to you on a silver platter. Yes, your life will be full of activity but there is nothing wrong with that. The work you do for pay and at home will give you the life you want, and it will build character. Most of the work you do at home is worked at your own pace, it's gentle work and it gives you what you need. And as the months turn into years, I hope you'll find the contentment and happiness that can be found living this way.

So to answer part of Sarah's question specifically: I think it does make sense to work to set yourself up in life, buying a home and what you think you need to live well. After setting up with a partner you should be focused on earning enough to buy a home. I think it's best to do that fast with both of you working, and certainly before children are born. But that only has to be done in cities and suburbs if that is the only place you can find work. You may be one of those lucky people who can work from home and not be tied to a specific location. When the kids are born, if you can continuing paying off your debt as fast as possible, while enjoying life as well, you'll have a good chance of being able to transition to part-time work in about eight to ten years, depending on your mortgage. Those early years of hard work and sacrifice pay off when you own your home. Then, if you want it, you could sell your town or suburban house and buy somewhere less expensive, maybe in a semi-rural location where the houses are cheaper, but your still have access to city life when you want it. By selling a city house you'll have enough to buy a rural home and a nest egg to keep you going while you establish yourself.


Many people know from an early age they want more than what city life offers, others get sick of the rat race in mid-life, sell up and go and live in the country. I'm reminded of Duncan and Megan at the Odgers and McClelland Exchange Stores who gave up city life with two young boys and set up in the country town of Nundle. Now they operate a homewares store and if you read Megan's blog, you'll see they're living a busy but very rich life. 

Sarah, you must live true to your values and if they don't include paying off a high mortgage, private schools or commuting then you have to work out a plan to move away from that scenario. You don't have to live in any particular place, but you need to have the means to live the way you want to live. Start planning your escape. Work out a plan to pay down your mortgage, put the children in good public schools when you need to and work towards a life that will enrich you. I think it all starts with buying a home. When you have that asset, you'll be able to structure the life you want but don't forget to live simply from today.


If you'd asked me when I was fifty, when I would start to feel old, I would have told you 80ish. I turn 66 today and I'm starting to feel old. Feeling old to me means I'm starting to slow down, I'm less inclined to take on new things and while I feel I've seen it all, I also have an optimistic view of what is coming and my ability to meet whatever it is with confidence. BTW, I don't think growing old is a bad thing, it's what we're all doing every day. I think life often gets better as you age. When I was 50, I wanted to live till I was 110. I'm not that selfish now and whenever my time is up, I'll be grateful that I had an interesting life and for the great majority of it, I was happy.

And just to prove I'm not a glamorous 25 year old masquerading behind these words, here is my birthday photo - the Queen and I do them every year - taken yesterday afternoon when I was 65. ;- )

Living to a really old age is not part of my plan now. I don't want to die tomorrow or in the next few years, but I don't want to live passed 90 either. I am happy knowing that my family is settled and that grandchildren have been born. I have had a few successes in my life, but having the family I have has been the greatest of them.

Today Hanno and I might go out for a seafood lunch. It depends on Kerry though because he flies back in from his job today and Hanno has to pick him up. If we're too late for lunch, we might have afternoon tea up the mountain at the French cafe. It will be good to have a day off too, I'll do some knitting, wander around and no doubt I'll talk on the phone to various family members and friends. It's a day for pottering, not working.

I want to thank you all for being here today and for reading what I write. It's not often a woman my age gets to have an audience and that's something that I think about almost every day. So thanks for giving that to me, for reading, for commenting and for walking this path alongside me.

- - - ♥-♥-♥- - -

It's that time of year again when many of us are starting our gardens so we can eat the freshest and tastiest of vegetables, fruits and herbs. Hanno started preparing the soil here on March 3, and over the following weeks, home-sown and bought seedlings started going in slowly. Last week some of last year's garlic was planted along with kohl rabi, turnips, lettuce, kale, Amish paste tomatoes and more ruby chard. Already planted and growing well are green beans, tomatoes, passionfruit, bok choi, peas, silver beet, onions, broccoli, cucumbers, cauliflowers, cabbage, capsicums/peppers, Welsh onions, sage, borage, parsley, pumpkin, daikons, thyme and yesterday I repotted an avocado and a bay tree. I wonder what you're planting.

For those of you who emailed asking whether Hanno will continue to do our lawn or will we get someone in to do it, here is your answer. A close up photo would reveal a smiling face. When we discussed it, Hanno said he wanted to continue to look after his own place, and that sealed it for me.

It was raining here yesterday, the remnants of a cyclone up north. That steady, gentle rain makes the plants grow like nothing else can. It feels good knowing the soil is wet and the tanks are full. Most of the hard settling up work is done now, we only have a bed of potatoes to plant and then the follow up plantings whenever there is a vacant spot. Of course there is still the occasional weeding and watering but that's not a chore, I think it's relaxing.

A few tomatoes are growing and we've just added some Amish paste tomatoes for sauce. These are the French tomato Rouge de Marmande.

Ruby chard.

I call this petticoat lettuce, I'm not sure of it's real name. We added a couple of these solar light to the garden when we noticed bandicoot holes in the lawn and a few eaten plants. They did the trick. No more holes.


The chooks were all corralled into the corner of their run when I went out yesterday to take these photos. There is Patrick on the far right, he should be showing the frightened girls what to do but he's still too young and silly.

 And this is why the chooks were scared. A young peacock from over the back fence.  I soon got rid of him.

The last pumpkin left on the vine.


Borage ready to burst into flower.

 There is an abundance of passionfruit.

Sprouting broccoli.

Peppers and daikons.

A bag of last year's garlic, just out of the fridge.

Garlic being planted.

From the vine ...
to the basket ...

to the kitchen ...
 and the fridge.

When you grow your own vegetables you tend to collect recipes for things you didn't make before, such as pickles.  We had so many cucumbers last week, far too many to eat fresh, I decided to pickle some in spicy vinegar. Those I made up yesterday could sit in the fridge for months, although they will probably be eaten much sooner than that. 

You don't need any special equipment and recycled jars will do to store them. Take your clean jars and either boil them or put the jars in a slow oven (150C/300F) for 15 minutes to sterilise them. Keep them all warm until you're ready to pack the cucumbers in the jars. The jars should be warm for that.

I think I used about 12 cucumbers but you can pickle any amount, just adjust the quantity of spiced vinegar you make. The night before, peel and slice all your cucumbers and place in a large bowl. Pour over about a tablespoon of salt. Don't worry, you won't eat the salt. If you don't drawn the fluid from the cucumbers it dilutes the vinegar too much in the jars.  Mix the cucumbers around with your hands, making sure the salt is well distributed, put a clean tea towel over the top of the bowl and leave it overnight. The following morning there will be a lot of fluid in the cucumber bowl. Pour it all into a colander and let the salty water go down the drain. Run clean cold water from the tap over the cucumbers to make sure all the salt is removed. Leave the cucumber in the colander for about an hour to drain. 

You can make your own variation of this spiced vinegar. Depending on whther you like it very vinegary, or sweet, or spicy, add more or less vinegar (make up the volume with water), sugar, spice. Make it to suit your taste. You don't have to include any spices if you don't like them.

This is how I made it:

  • 2 cups good apple cider vinegar or white wine vinegar
  • 1½ cups sugar
  • 1 teaspoon mustard seeds or pickling spice
  • a few peppercorns
  • a good pinch of chilli flakes
Place the above in a saucepan and bring to the boil, stirring to make sure the sugar dissolves.

To make up the pickles, pack the cucumbers into the sterilised jars and add enough vinegar to cover them. Put on the lid and allow to cool overnight before storing in the fridge.

I hope all my friends up north came through the cyclone with no flooding or other problems. It looks like we'll all be able to dry out a bit today. Take care, everyone.

If you're struggling to pay off a mortgage and feeling a bit isolated because of it, read this wonderful thread at the forum. These are ordinary people, just like you and me, and they write about how they work towards being mortgage-free. I usually feel a bit glum when I think about mortgages but this thread made me smile.

If your interest is in the kitchen, have a look at this thread about making bacon at home.

Forget Martha, meet Patrick, our barred Plymouth Rock rooster. :- )  I'm convinced now that he's a boy. I said on the day he arrived he looked like a boy but I named him Martha and waited for time to pass. He's always been bigger than the girls, even the fully grown ones. He's taller, elegant and more upright, whereas the pullets are round and fluffy. Now pointy saddle feathers have grown, there are down turning tail feathers and while there has been no crowing yet and still no comb, I'm convinced. Welcome Patrick! We're going to keep him and see how he goes. So far he's been friendly and a bit bonkers. I think that's a good combinations in people, I hope it is in roosters too.

How to organise your embroidery threads
20 ideas for using stale bread
Does the eco setting make a difference?
Backyard Permaculture
Raising chickens on a shoestring
21 benefits of owning less
How to freeze fruit
How to reduce food waste
Using vinegar in the garden
10 homemade coffee creamers
Woven newspaper basket

Kakao Talk - It's a Korean message and phone program and it's free to download and free to use. It's like Skype for phones, although I think there is a computer version of it too. You can talk on the phone and message all day long if you want to and there are no charges. It's been really great to use while Sunny is in Korea. The English version of it is in the link.

As many of you know, my book The Simple Life had to be reprinted the day after it was published. I sincerely thank everyone who bought it on that first day. I've been told the new books were in the Penguin warehouse last Friday and now I'm wondering if you've been able to buy the book where you live.  If you bought the book or intend to, can you let me know if it's available at your local book shop, or if you can buy it online. I'm particularly interested in the overseas sales, if any, but I'm interested in the local sales too, and where you bought the book.  If you have a bit of time, could you let me know please. Thank you. xx


Hanno bought me an early birthday present - a new camera. :- ) I spent some time yesterday wandering around taking photos and seeing what this new contraption can and can't do. I'm no photographer and I don't like staged photos so I'm sure sometimes some of you must think: Good grief. What on earth is she doing now! This camera is not a point and click, which my last camera was, this camera requires thinking, reading of the manual and a bit of practise. Hopefully it will improve my photos. 

So today I thought I'd show you a glimpse of what happened here yesterday. It nothing exciting, just Hanno, me, the chooks and the cat in a few scenes from our home. I hope you enjoy them.

Above, drying on the back of a chair, is a little crocheted pad I use for my tea pot. I can't remember now who gave it to me, it was a gift from one of the ladies, but it's one of the most useful things in my kitchen. And it's just so pretty! I use it under my metal tea pot and it keeps the bottom warm and sometimes I use it under hot saucepans, so they don't mark the benchtop.


A distinctive Barnevelder egg - dark brown with speckles.
Hello Bluebell!
It looks like Martha is dancing here.
 Kathleen with Tricia, who is too busy to look at the camera.
You can see where I clipped Miss Tammy's wing. 

Fiona and Annie gossiping at the water cooler.


This is pear vinegar made a few weeks ago.


The view when I walk out of my work room towards the kitchen. The cupboard straight ahead is my stockpile cupboard.
Yesterday's lunch - homemade macaroni and cheese with cucumber salad. We have a tsunami of cucumbers in the backyard about to hit us. There will be lots of pickling going on soon.

A little bowl of beads and bits and pieces Tricia used when she was crocheting a jug cover.


And mid-afternoon, a couple of photos from Sunny of Jamie playing with his cousin.

I have been meaning to tell you about this app Sunny put me onto. It's a Korean message and phone program and it's free to download and free to use. It's like Skype for phones, although I think there is a computer version of it too. You can talk on the phone and message all day long if you want to and there are no charges. It's been really great to use while Sunny is in Korea. The English version of it is downloadable here: http://www.kakao.com/talk/en.

 Hanno planting a year's world of garlic yesterday morning.

Working on depth of field photos. :- )

The camera is a Canon EOS 1100D, an entry level digital SLR camera. I am used to working with SLR cameras because I used them when I worked for a living, but this is a different kettle of fish entirely. I like it though. It's another challenge to learn all about it and hopefully, it will improve the photos here. And don't worry, I won't start staging things, the photos will remain simple displays of our home life.  Does anyone else have a camera like this? What camera do you use?

Newer Posts Older Posts Home



My books were all published by Pengiun, and are available at Amazon US, Amazon UK and Amazon Au

Search here

Total Pageviews

Translate


I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

MY FAVOURITE PLACES

  • Grandma Donna's Place
  • Grandma Donna's YouTube
  • Grandma Donna's Instagram
  • This Simple Day
  • Nicole's Instagram

Give More

Give More

Popular posts last year

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
Image

Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
Image

Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
Image

Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
Image

This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
Image

What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image


Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image

Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
Image

Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
Image

It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
Image

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image

An authentic look at daily life here — unstaged and real

Most days Hanno was outside happily working in the fresh air. It may surprise you to know that I started reading my book,  Down to Earth , yesterday - the first time since I wrote it 13 years ago.  I had lent it to my neighbor, and when she returned it, I started reading, expecting to find surprises. Instead, I realised the words were still familiar—as if they were etched into my memory. As I flipped through the pages, I was reminded of how important it was for me to share that knowledge with others. The principles in Down to Earth changed my life, and I truly believed they could do the same for others. After just 30 minutes of reading, I put the book down, reassured that its message still holds true: we can slow down and reshape our lives, one step at a time.
Image