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Written October 2011

I'm probably preaching to the converted here when it comes to homemaking and the importance it holds in our lives. There are so many homemakers here, from the traditional to the not-so traditional. Some of us are stay at home mums with children to raise, some work in corporate, retail, health or education sectors but still very much retain the homemaker's focus and find that the time spent at home well and truly prepares us for the work we do to earn a living. We have female and male, single and married homemakers, we have gay and lesbian homemakers, we have feminist and traditional homemakers, we have homemakers with many children and some with none. Some live alone, some are part of large families. Some homemakers combine volunteering with their home duties, some are forced to stay at home due to illness or disability but take pride in being a homemaker, doing as much as they can for themselves. Along with all the ways we differ, come all sorts of variations on how we work, income levels that effect what we do and how much we do for ourselves, and personal circumstances that dictate where we live and how we work.

We come in all shapes and sizes. There is no one-size-fits-all. There is no one right way to do this.


One of the things that unites us though is the common feeling that generally we're undervalued as homemakers. We know the work we do at home is vital for ourselves and our families but it's also part of what builds good citizens and strong countries. Usually, if someone doesn't understand or disapproves of what I do, I shrug my shoulders. I really don't care. Not everyone can like me or what I do, I'm realistic, I respect their right to have their own opinion. However, this is different, this is a commonly held view that is just wrong on so many levels. I love what freefalling said in her comment on the last homemaking post: "I kinda feel like I have a wonderful secret that only the enlightened are able to share." I think that is spot on. But then Cityhippyfarmgirl writes: "This is a subject that is close to my heart as I've been a stay at home mum since I had my eldest. I know our choices are right for us, I know I save us a bucket load of money for everything I make from scratch, and source from different places. I know my kids are getting the best start in life that I can give them, and yet still those occasional outdated comments that will come from someone completely irrelevant (bank teller, person on the street etc) cut to the bone."  When I read that, I feel it too.


I love it when I read of a homemaker who works in ways familiar to me. I like reading about people who have made a success out of working from home or working in a tough environment. But I also love to read that Richard has just bought the CWA cook book and he has cut back his outside working hours; that Liz wrote: "I was amused this week when my female housemate, my teenage daughter and me were out fencing the paddock for our new house cow, while my husband was inside cleaning and looking after the children."; and that Shannon and Mel are moving towards a formal commitment with their girlfriends. We are all different. Even those who appear to be very similar to us are different in many ways. Some of us work in our homes, some of us work outside them and some combine the two. And that is fine. How boring it would be if we were all dressed in grey, with blonde hair and freckles. It would be equally boring if we were all brown-eyed red heads, or all dark skinned, or all fair. Diversity is what makes the entire natural world so interesting and wonderful. I would love us to all be proud of whoever and whatever we are and to celebrate that diversity, not be threatened by it.


When I first started blogging about my version of a simple life most of the bloggers on this topic were writing about the politics of climate change, peak oil and group action. Very few wrote about home, family, house work or personal change; I think they were seen as mundane topics and too ordinary to be of any consequence. Well, I thrive on the mundane and ordinary, I dived in! I believed then and still do now, that any permanent change will only come when enough of us change ourselves first, then start working outwards. My change started when I returned to my home and started taking it seriously. When I realised that I could make myself happy by working at home, making this place as comfortable as possible for myself, my family and visitors, that was when I knew how profound and significant our homes could be. When I recognised that the work we do in our homes can enrich and empower, as well as being creative and satisfying, I knew that I had stumbled onto the mother lode. Our homes are our starting points - no matter what we do - whether we work at home or go out to work.  Home is where we start from and where we return to. Home is that important and it is the work done there that transforms the shell of four walls into a home that nurtures and protects. 


I would like us all to form a united approach on this. If people don't understand us, don't know what we're doing, or wondering if we're sitting around all day watching TV, let's tell them. When someone asks you what you do, tell them: "I'm a homemaker. I'm looking after my babies/elderly father/volunteering/working part-time" or "I'm a homemaker and a lawyer/nurse/miner/carpenter." or whatever it is you're doing, and "I'm learning to knit, cooking from scratch, growing organic food in the backyard, I'm working on cleaning the house without harsh chemicals. I make soap. I'm saving money at home so we can pay off our mortgage faster." or whatever your version of the way we live is. Tell them your "wonderful secret". If you just baked the best bread you've ever made, tell your friends and everyone else who will listen. If we have to listen to all the babble about "bling", smart phones, "I can't boil an egg", Jimmy Choo shoes and how they can't get by without their extra shot vanilla latte, then they can listen to us talk about how we finding meaning and satisfaction at home. Now that's fair trade! Let's tell everyone who will listen how we spend our time and do it with pride and a smile.

Let's be our own advertisement.

Written July 2013


There seems to have been a sharp rise in the number of products labelled "organic" on supermarket shelves in the past couple of years. Often I am asked if the weekly shopping should include organic fruit, vegetables, meat and chicken, as well as the newer products we're seeing now - butter, cheese, wine and tinned goods. I don't want to advise anyone as to what they should buy. We're all so different, we have different meeds, tastes and incomes and we all know that "organic" comes at a price.


I know I'm lucky to live in Australia and to pinpoint it more closely, in the hinterland of the Sunshine Coast. Not only do we have a beautiful climate and adequate rainfall here to grow a wide variety of backyard food, year-long, we also have a lot of producers' markets and small local markets. Within a short distance of where I live there is an organic supermarket and butcher and a food co-op with a lot of organic produce such as milk, cheese, grains, flour, dried fruit, chocolate, tea and coffee. Just up the road we have a dairy and whenever I drive past on that back road, I see those healthy goats and Guernsey cows roaming freely over rolling hills. It's not organic but it's local and fresh.

So for me, it's not a question of where do I find it? - it's easy to find. The question here is do I buy it?



Like most of us, I didn't really question "organic"when I first came to this way of living. To me then, it was premium and what I wanted to buy. But in the years since, I've thought a lot about what "organic" means and if I should tweak my budget, and go without other things, to buy mainly organic food. 

The answer for me now, is no. When I have a choice, I prefer to buy fresh and local.


The term "organic" means different things in different places. Here in Australia, producers apply for organic certification and then have to undergo a series of inspections and, all things going well, they get their certification and operate according to those standards. There are also producers who say they're organic, and might very well be, but are not certified. I think there is a diverse understanding of the term as well. Some people think that organic produce has been grown without the use of fertilisers and insecticides. But there are a number of "natural" fertilisers and a short list of acceptable insecticides used to grow organic produce. We use pyrethrum spray here - it's made from daisies and it's an acceptable insecticide for organic growers. We think of the fruit and vegetables we grow here as being organic but we use homemade fertilisers, Dipel and pyrethrum. They're all seen as organically acceptable but we don't have to follow any standards, we are simply making what we believe are the right choices to produce our own healthy food.

Now when I think of organic food I think not only of the synthetic chemical means of production but also elements that include social factors and logistics as well. Now it's not a question of whether my tomatoes have been sprayed, it's much more than that. Is food 'organic' if the people producing it are paid next to nothing? Is food still 'organic' is it's been flown from one side of the world - from place of production to place of sale? Shouldn't food miles play a part in what is seen as 'organic'? Can I still consider my food 'organic' if my apples, potatoes, onions, or whatever, have been stored for months in a cold room? I have had a shift in thinking and now I don't just rely on a label to tell me something is organic, I also include my own questions about origin, transportation, means of production and the workers who produced it.


When we buy our food, I think we should not only look at the health component, which takes in whether is was grown organically or not, we should also consider how far it's travelled from point of production to our door, how it's packaged, and where that packaging came from. We should consider the means of production and the workers who produced it. 'Organic' means more than chemicals and price. It also means social justice and sustainability.

We need to think about animals slaughtered for our food. I want the eggs and meat I eat to come from creatures that have lived a decent life. I'd rather never eat those products again if it meant I was supporting and helping to perpetuate cruelty in the form of caged poultry, gestation pens or whatever else.


Crikey, it sounds like I'm trying to complicate buying a bag of potatoes and a pork chop but what I'm hoping to do is to start a conversation about how we choose the food we buy. For me, genuine 'free range', fresh and local is premium now and it outweighs organic from another country, or even another state. I know I'm lucky to live where there is a wide variety of healthy food, in addition to our backyard produce, but that variety and choice brings important decision-making with it. I'd love to know your thoughts on this. Do you question how healthy and ecologically-sound organic produce is? Do you buy it if it's from another country? Have you, like me, replaced "organic" with fresh and local? Do you factor in the problem of animal cruelty or transport and food miles? I look forward to reading your comments.

Written in January 2010

Yesterday I wrote about one parent staying at home with the children and how that can help save money. Today I want to write about what often come up when that topic is featured - the lack of support for both SAHMs and working mums, or dads.

When I and my children were much younger, I worked. I was very fortunate in that I could always work from home as a writer. Hanno built an office at home and I would work there as a journalist, and alongside another women who I paid, we produced the town's newspaper and did various other writing jobs. I would start work early, then stop to make Hanno's breakfast and wake the kids for school. I'd do my housework, then return to work when the kids went off to school. They walked there, it was in the next street. I stopped work when they came home for lunch and we'd have lunch together, then worked again. I know I was a very lucky woman to have that working situation and I know it's not like that for most working women.

All graphics by Carl Larsson

I am very rarely in groups of women where this subject is talked about but I've seen it featured on TV and it's usually portrayed in a very negative way. It's SAHMs versus working women, like it's a battle over who has the high ground. No one has the high ground, most of us are just doing what we have to do to get by. At that time, I had friends who worked and most of the time, they had to work. I also had friends who were SAHMs who wanted to work but couldn't find a job, as well as friends who were working who wanted to be at home.

You can never be sure of anyone else's circumstances. What looks black and white, often is not. None of us should stand in judgement and say what others are doing is wrong. What I would like to see is a return to the way women supported each other as I was growing up. In those days we all encouraged each other, we supported our friends and other women in their choices and if we could help them, we did. 

Raising children is not an isolated process, our children grow not only within their family but also within their neighbourhood. They will come across all manner of people, some will be like us, some won't be, but being tolerant of the beliefs of others, makes the neighbourhood stronger and more resilient. It shows young children that not everyone is the same, or like us, but they're still good people. That builds confidence and children feel they can rely on the people they are growing up alongside - it makes them feel secure.


Life is not about possessions - it's about living and finding pleasure and goodness in our days. All of us can do that without demeaning the choices others make. I hope the next time you have the opportunity to join in a conversation where you could criticise, you'll decide against it. I hope we all move closer to support and encouragement rather than closer to disapproval and judgment. I hope that all of us together show our friends that there is no one right way. We all have to choose what is right for our family situation. Life is tough enough without having people in our family or neighbourhood criticise our choices. Living a more simple life isn't just about the practicalities of life, it is also about raising a fine family and building a community you feel proud to be a part of. This is one small step towards that.
Written January 2010

Getting finances organised and controlled is one of the early actions of most simple lives, even for those who have no need to budget their money. There are many people who strive to live more simply while earning a good living. They need to practise moderation and reduce the stuff they're surrounded by. The challenge for these people is to live to their values and, like those of us who have to budget, get the money organised so we can concentrate on the important task of living.

The last bowl of summer's fresh green beans.

While not everyone gets married or lives with a chosen partner, most of us do and that can be an important part of a strategy that supports and assists living on a budget. It is a common assumption nowadays that it takes two wages to raise a family. But for many families, where it has been decided that one parent should be at home with the children, they have made it work on one income, even with a number of mouths to feed. If you are undecided about whether this would work for you, sit for a moment and work it out.

If you have to pay for child care, transport, work clothes, hair cuts, makeup etc, and your job pays a minimal amount, it will probably save you money not to work. Always do the sums. Don't just assume that any job will be good for your family. Make sure it will actually be worthwhile. If your work related expenses add up to $300 a week and you're making $350 or $400, ask yourself if that is a valuable use of your time and efforts, because there is another way.

Real raspberry jelly.

If the parent earning the smallest wage stays home, it is then their job to run the home like a small business. It is their job to make a budget and stick to it, scan the flyers for grocery bargains, stockpile, learn the skills necessary to make healthy bread and nutritious meals from scratch. On these things alone, the home will function on less money. If you were going to earn fifty or a hundred dollars from that job you were offered, you should be able to save that amount with prudent shopping and cutting back.

Unless you are super organised, your grocery bill will increase when you work. You'll buy different foods because you need the convenience of them. You'll need to streamline your household activities because you won't have as much time to spend on chores and the children. Convenience foods usually make an entrance in those circumstances.

If you're in the position now of trying to decide whether to work, give this a try before you make the decision. Of course, there will be those who tell you that you should work, but you don't have to listen to them. If you're young and have always thought of yourself as a worker then being at home with your children will be just the challenge for you. You will be taking control of your family money and it will be your job to buy everything you need to stay happy and healthy on budget, you will pay the bills, on time, now and every month, you will make important choices every day about what your family consumes and it will be your job to stretch every penny until it hurts.

This is an interesting and significant job. You'll re-skill yourself in the kitchen, you'll learn to sew, mend and knit. Instead of buying new curtains or dishcloths, you'll make them. Gone are the days when you'd clean with spray and wipe chemicals, in your home that cleaning is done in a gentler way. You'll be cutting up old sheets for cleaning rags, sewing on buttons, repairing rips and generally making everything last longer. If you've never taken control of your home before it will be very liberating and exciting. Despite what your friends say, you won't be bored because your days will be filled with a purpose - to make you home comfortable and warm, to teach yourself life skills and to show your children, by example, how real life is.

Homemade soap and natural bristle scrubbing brush.

If you're trying to decide on whether to go back to work, or if you're already working at home but have stalled a bit because you have no role models and are unsure of your first or next step, I'm here to say that being a homemaker is enriching and life enhancing. It can help make your family a strong and tight unit, it can help provide the warmth and security necessary for a growing family and it might be the making of you. It was for me.

This way of life is not just for those who choose to stay at home. If you're newly married or in a relationship with no children and you're both working, try living off one wage and using the other to pay off debt. I know Little Jenny Wren and her family have always lived this way, even when she was working outside the home. I think those of you who read her blog would agree, she has built a beautiful and joy-filled life. This is not just a great budgeting strategy, it is a good way of moving towards the life you want to live.

So if you're at this point of your life, dive in. It will not be easy - you'll work more - but it will be satisfying, enriching and life enhancing work. You'll be stepping away from what is expected of you, but that will give you the unique opportunity to build the life you want, instead of trying to fit into the one size fits all life that is on offer in every shop, on every main street, in every Western country. Don't listen to the naysayers - building a life at home is an active and positive step towards a way of life that gives more than it takes. Dive in.
Written in 2009

We are back to a practical subject again today because I've been thinking about the word "germaphobe" and it scares me a little. I've come across this word a few times recently and I want to comment on it. We all know it makes good sense to keep a clean house, to raise children to wash their hands before they eat and, in general, to maintain good levels of cleanliness in the home. But you can be too clean.

Hang your dirty cloths and rags over the side of the laundry bin to dry while they're waiting to be washed.

Since television advertising started blabbing about the benefits of "whiter than white" and how we can rid our homes of germs, we've been brainwashed to believe that every germ is harmful, every germ must be killed and if we don't do that, we're not as good as our next door neighbours. What hogwash!

There are many medical studies around now that assure us that exposing children to pets and normal household dirt is good for them. It builds up the immune system and allows the body to naturally develop antibodies that fight those germs. Back a few years, when I was growing up, and even when my boys were young in the 1980s it was common for children to play out side. Out there, among the dirt, bugs and grass stains, not only were they having fun swinging on ropes and riding bikes, they were building bone strength, muscle tissue and healthy immune systems. Nowadays there is a tendency for children to play inside on computers and playstations, and inside is becoming increasingly clean. We have gone from the common family home with a dirt floor in the 1800s to stainless steel and the war against germs now.

We are surrounded by millions of bacteria and viruses but only a small number actually cause us any harm, the rest we live with, have evolved with, and being exposed to them has probably helped build tolerance to many of them. When we do our daily chores it's not necessary to rid the home of germs - it's impossible, and it's not a healthy option. Now, I'm not advocating that we leave our sink dirty and not sweep the floor. Of course we continue to do those things. We also need to wipe handles, cupboard doors, remote controls, light switches etc, but we shouldn't be using antibacterial wipes. Soap and water, vinegar or bicarb will do the trick. Using bleach, peroxide or disinfectant every day is overkill.

Wash you dishcloths once or twice a week, depending on how dirty they are. In between times, thoroughly rinse the cloth, wring it out and hang it over the tap or sink to dry. Few bacteria can survive dry conditions, they need moisture to propagate and thrive. Hang your dirty dishcloths and cleaning rags over the side of the laundry bin/basket so if they're wet they can dry out and not sit in the pile of dirty laundry, wet, waiting to be washed.

Take the pressure off yourself to kill germs, your aim should be to have a clean home. You'll never eliminate germs completely. So relax, put the bleach bottle away, stop buying the antibacterial wipes and allow the short sharp exposure to pathogens in the normal home to build your immune system. If you do that, your immune system will not only protect you from colds and flu but also from more sinister ailments.

ADDITIONAL READING 
Say hello to the 100 Trillion bacteria that make up your microbiome - Michael Pollan
Can you be too clean?


Written in 2010

The beginnings of our new season garden.

From the outside, our simple house belies the fact that such rich lives are being lived here. You can see and feel it in the backyard with the abundance of life evident there, but at the front, well, our small home looks like many others dotted endlessly throughout the urban and rural areas of Australia. But Hanno and I have found the secret of living well and we are developing the art of it every day. It took that break away from blogging for me to step back and look at what we've got here. Our lives are not just skin deep, there is real depth here.

Tomatoes, capsicums and green onions.

Taking a break from this blog, even though it is a familiar friend to me now, helped me step back and take in how our lives here have evolved and shaped us. During my break I made sure I slowed down. It's one aspect of this simple life that I always need to readjust. Swiftness and efficiency often take over from slow and mindful, especially on work days and when I'm away from home. I need to slow myself back down again, put the brakes on and remind myself that work done slowly and mindfully easily gets through the chores and there is no stress at the end of the day.

Here is my main gardener, Mr Hetzel.

So while I've been away, Hanno has been working on the garden and I have to tell you that the soil this year is the best it's ever been. From almost empty beds just a few short weeks ago, we now have cucumbers nearly ready to eat, capsicums (peppers), lettuces, tomatoes, bok choy, beetroot, radishes, sugarloaf cabbages and green beans. In the bushhouse, we planted seeds for leeks, tomatoes, more sugarloaf cabbages, silverbeet and those wildly mad zinnias that bring bright colour to the garden. The zinnias are ready for planting now, the vegetables need another week or two.

Bok choy growing fast in front of grass clippings waiting to be made into compost.

Inside our home I've been knitting Hanno a jumper (sweater) and am just finishing the back. I hope to have him in it by June. I've also been reading new books and re-reading older ones, especially the wonderful Simple Living by Frank Levering and Wanda Urbanska. I read it several years ago but I'm enjoying it more now because I understand, from experience, what it is they hoped to do and how they fashioned their lives to suit themselves. I also have The New Compete Book of Self Sufficiency by the late John Seymour, sent to me as a blog giveaway by Steel Kitten, that I'm enjoying a lot. She actually sent two copies because the first one took months to arrive and she immediately ordered another copy when I told her it hadn't arrived. Naturally, when one turned up, so did the other. Thank you, Sarah. And thanks to everyone who sent a comment about my return. It gives me a wonderful feeling knowing that I'm welcomed back and have been missed.

Yes, it came back again. It was hiding behind the nesting boxes.

The chooks are healthy and happy, even though they had another visit from that snake. Alice is doing well, despite her old age and ill health. Things are starting to settle down at my voluntary job and I imagine that in a month or so the slow rhythm of my days will return there as well. I've rearranged and stopped a few things I was doing so that now I feel quietly confident that I can keep up my home duties, work in my community and at a couple of little jobs and get everything done that needs doing. It's a good feeling knowing those tasks I've set myself will be carried out as planned. I do not need every day to be a good one, but I do need to know that I have done my best everyday.

Cucumber tendrils have grown higher than they should. In the background is a lemon tree with about one hundred lemons growing fat and juicy.

I remember when I first stopped working for a living, one of the things I hoped the days ahead would hold was richness. I was not seeking richness in a monetary sense but more a life that was multi-layered, that built on its foundations and add layer upon layer the kind of work that would result in an unusual life by today's standards as well as a rich and rewarding one. Tick.

Some of the seeds we planted. The zinnias will be planted out today.

There is nothing better than waking to a new day that you know will be full of productive and interesting work around the home. Pottering with this and that, putting things right, cooking, gardening, baking, sewing, sitting and thinking - all the things that went into old fashioned lives and not so much into those that are modern. Those things, to me, make a perfect day. And the truth is these days are so easy to home make. All they require is a commitment to one's self - a promise to stay true to our values and to live as we wish, not part of an homogeneous crowd, but as individuals who think about how we live. I do not need many of those perfect days to keep me going, just the promise of one tomorrow or next week is enough. And enough is all I'm after.

Vivian at Eco Yarns is having a sale. She says: "To welcome the year, we have a discount code valid till 15th January 2014. Use code NY14 for 14% off all orders."  I have been using Vivian's yarns for the past two years and recommend them to you. Click here to check out the great range of eco-friendly cottons, wool, linen, fleece, needles and much more.

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Written in 2011

When I was working, and particularly when I was in my 40s and early 50s, I was very ambitious. I wanted to be happy, successful and have a thriving business. I ran my own company, producing a town newspaper for one of our big mining companies, was well as reports and training manuals. I loved taking control of this little business, producing products that people needed and knowing that I was making a success of something that I wasn't supposed to know much about - writing about mining. Times have changed now, but back then women were supposed to be in the office, not writing about how to operate dump trucks, underground workshops and control rooms.


I got to a stage though when I couldn't continue in that field. I stopped enjoying the trips to the mines, I didn't like working in a mostly male environment and I hated the travel. I retired early and wondered what I could possibly do that would replace the feeling of strength and satisfaction I once felt working for myself.

Enter homemaking and being a stay at home wife.

Soon after I made my change I tried to make sense of housework. I had never enjoyed it and felt it was an annoyance that interrupted me going out and enjoying myself. But when I came home to stay and realised that I probably wouldn't work for a living anymore, I knew deep down I had to somehow find at least some satisfaction in my work at home. Little did I know the mother lode of happiness was waiting to be unearthed.


In the beginning, I wondered how on earth I would be able to fill the day, and not just one day but every day that was to come. I was reading all the time, thinking about how I wanted to live and one thing was clear, I didn't want to work again. So, if I knew that, the oppositie was also true, I would be spending a lot of time in my home. I started a few experiments in cleaning and rearranging things and it didn't feel that bad at all. I was lucky in that I enjoyed my own company so I went from there to wondering if I would get to a point of enjoying being at home. I'd always loved cooking so I started cooking, then I baked bread and tried to perfect my plain ordinary lunch time loaf. That worked! I made very good bread. I started making the bed every morning, worked on making some natural cleaners, then soap, and before I knew it, I was happily occupied all day.


After a couple of months at home I got to the stage of going to bed happy, content with what I'd achieved and making plans for the following day. I was thankful for each new day and the opportunity to discover new ways of doing my work. New thoughts were beginning to emerge and I was smiling a lot more. We have always lived with elements of simple life - we had been keeping chickens and gardening for many years, so I decided to expand on that. I started planting more vegetables, then tried to grow everything we would usually buy. That lead to more new recipes, a homemakers journal to keep all the information in and gently, from one day to the next, real change started happening.


I came to realise that homemaking is very much like running your own business, and just like a small business, you get out of it what you put in. I had to work to a budget, there were performance indicators to guide me and the amount of work I did reflected on the entire enterprise - I could make it or break it. My business meetings were replaced by family gatherings, making a presentation in front of a group became cooking a meal for a celebration and while I was not paid by cheque or direct debit, I was certainly paid in love and appreciation from others, and that wonderful feeling of satisfaction. When I looked back on my short history at home, I was amazed that I was happy and interested in what would happen every day. But the thing that surprised me the most was the feeling of strength, enrichment and fulfilment homemaking gave me.


I know now that there are many ways to be a strong woman. Running your own company and being successful is one way but you also demonstrate strength and significance as a mother, matriarch and homemaker. You are keeping your family functional, happy and focused. You are the person who makes it possible for many others to do what they do. You are the one who makes a safe, comfortable haven for the family. Your cooking nourishes, your cleaning keeps them safe, your organisation keeps them on track. Your wisdom helps lead your family. Your decisions mean something.


I still think the work I do in my home is like running a small business. I have different departments, a have to stay in the black with my budget, there are quite a few people I try to keep happy; but there is also a huge point of difference. Never once in all my time working for a living, even when I had my own business, did I feel really in control and free to do whatever I wanted to do, as long as it didn't sink the ship. I feel that every day now. There is an extraordinary feeling of freedom working at home. There are no rules except those I make for myself, I can do whatever work I feel like doing most days and there is no one looking over my shoulder. I know many of you feel the same about your own homes, whether you work there full or part-time. I doubt I would be as happy in any other place now.

Written in 2009


Don't let them fool you, there is joy to be found at home. If you listen to the people who don't know that, you'll be thinking that being at home, and the chores to be done there, are demeaning, demanding and disgusting. If you read magazines, they'll tell you all about how to do this and that, they'll give you lists of "the best 10 holidays ..." and tell you 20 different ways to serve a chicken leg, but they never write about the satisfaction of homemaking, or the joy to be found by making your home a safe and cosy haven for all who live there. That is my job. ;- )


I used to be one of those people who looked down on housework as something to be avoided at its best, and demeaning at its worst. But when I came to live a simpler and gentler life, I discovered along the way that doing the work needed in my home, slowed me down and made me think about my daily work in a different way. The work remade me.


Instead of whizzing through the housework as fast as I could, I slowed myself to do each job well. That slowness allowed me to think about the task as it was being done and how that task connected to the others that followed. I realised then that all those connected tasks made our home what it is - and that it could either be the comfortable and nurturing place I wanted to live in, or a chaotic jumble of disconnected and generally unfinished chores that didn't encourage anyone to relax and put their feet up. I wonder now if having that chaotic home caused me to go out shopping for things to fill our home - I think I might have been looking for comfort in the shops instead of hand making it at home. That's what we've been encouraged to believe - that if we need something we will find it in a shop somewhere. We are taught at a young age that we buy happiness.

I'm wiser now, I know now that my happiness is made with what I already have at home. There are no special requirements needed; rearranging, keeping everything clean, changing with the seasons and making odds and ends, gives me more satisfaction than shopping ever did.


So how is happiness and joy found in the normal course of the everyday? Shhhh, it's a secret, but I'll let you in on it. It's found by slowing down, focusing on what you're doing, taking pride in a job well done, and repeating that on a daily basis. When you get into the rhythm of your home and work towards making every square inch of it comfortable, the work itself gives the reward because you make your home exactly what you want it to be. Housework isn't difficult, and remove all thoughts from your head about it being completed every day. Every woman knows that housework never ends, so take your time. Slow down and do it well, stop thinking about getting on to the next task, just do what you're doing, then take a short break. Don't make it tougher than it is. Look at your work when you've finished and think about how that space works for you, could it be changed? Could you rearrange things to make it better? Is it just right? Good! Then tell yourself you've done a good job and feel happy that you did it. It is okay to be proud of your work, despite what anyone tells you.

Working slowly through your work will slow you down too. If you stop rushing, so will your brain and heart. Slow down and enjoy what you do, well, most of it, I doubt too many people enjoy cleaning the toilet or washing nappies. But even those things are part of us, so carry out those chores as best you can and enjoy the ones you like.


I don't have children to look after now, but I used to and I know that my routine now would have suited that time of my life very well. Now I do my every day chores slowly throughout the day - I make the bed, sweep the floor, bake bread, tidy up and cook, and alongside those everyday chores are others that are peppered through the hours. They make the day interesting because they are different every day. All of the photos here today were taken in my home during the course of one day. On this particular day, I cut open THE pineapple - the one that has been growing for two years in the back yard, and we tasted the finest, juiciest, sweetest pineapple ever. Brussel sprouts, two packs bought at Aldi at a very good price, were blanched divided up into four meals and added to the freezer. A handsome worker in the backyard removed an unstable frangipani and allowed co-workers to scratch in the bare soil, hoping for some fat grubs to eat. Tea was taken on the front verandah. The sewing room was tidied and a tablecloth made with fabric from the stash.

It's nothing special, is it? But it makes me feel good and it satisfies me. Making your home a place that sustains you and your family is one of the most important jobs you can do. Times are tough, there are all sorts of things going on in the world that are difficult to understand, but if you make your home a place that comforts, a place where you can relax and be your true self, a place where your children feel safe and warm, a place where you show your family the joy of living simply, then you are doing a really significant and essential job that takes the hard edge off the outside world. So when you shake open the sheets to make up that clean bed, when you set the table with knives and forks, water glasses and a flower in a cup, when your beef stew and dumplings is slowly bubbling away welcoming your family as they come home with the smell of home cooking, when you sit with your tea, when you sweep the floor, when you sew or knit or cook, I hope you find happiness in your home, because I know it's there. You might not have discovered the mother lode yet, you might just be picking up fragments every so often, but keep at it and you will be rewarded.

From the 2012 archives.

There was a common misconception when we were on the book tour that the way Hanno and I live works best for older people who have the time for it. I've written here before about how that's not right, that this way of living would suit anyone living in the country, suburbs or city, whether single or married, straight or gay, young or older. It's here for all of us, there is no doubt about that. I have thought a lot about this and I know that you can change the way you live no matter what age you are; all you need is the will to do it. My regret is that I didn't start sooner.

I wish I hadn't waited so long to change.

My right time came when I was burnt out and miserable and I doubt I could have done anything else. We made a complete change and luckily for us, it turned out well. I can't help but think about Hanno and I living as we do now but at a much younger age. There would have been different choices made, no doubt, maybe we would have ended up in a different area, but we would have spent much more time outside the mainstream celebrating life and being who we really are. So when is the right time? From experience, I doubt there is one right time. The sooner you can simplify your life, the better you'll be for it.


I was talking to young man the other day, his first child will be born later this year. He is ready to settle down and start a family but where he sees difficulty, job uncertainty and not enough money, I see opportunity and independence. When I was his age I thought that a baby must be born into a family using newly bought clothes and equipment. I know now it makes no difference whether what you have is new or old, what matters is that baby is loved and the family it's born into is stable. Stability, love and calmness will see every baby through. All a baby really needs is to be fed, to be warm and secure and held in loving arms. Everything they need can be gratefully accepted secondhand from friends and family, or made for a fraction of the shop price. Babies, as well as older children, are not deprived by this way of life, they thrive in it. Looking on Freecycle or in op shops, and telling your family and friends you're looking for certain items, will open up a new world, and show you that when security and love are provided in full measure, happy healthy babies thrive, even when there is very little money.

I wish I hadn't wasted so much.


I have always know that work is the key to a good life. When I was younger, I watched as my parents worked their whole lives. As I matured, I took on their work ethic but I left out an important part of the equation - working in my own home. The older I got, the further I moved away from the notion that being at home is the major part of everyday renewal and that home is where we rest and regain the strength to deal with the stresses of the outside world. Our homes must be far more than just the place we store our clothes and sleep in every night. Turning the shell of a house into something much more and doing the house work that every home requires, may very well be the making of you too. I know now that making a warm and comfortable nest for my family and me was as beneficial and important as any of the paid work I ever did.


I wish I'd worked that out sooner.


A home has the power to nurture and strengthen you and your family. Not only can you be your true self in your home - you can do anything you like there. If you want to work all day or read all day, if you want to make your backyard into a mini farm, if you want to set up a small business, if you want to teach your children about the night sky or how to plant a seed, if you want to enjoy time with visiting family and friends, if you want to reinvent yourself, there should be no one there to tell you not to. And when you really understand that your home is your safe haven, when you change your home to suit you and your family, this place you've chosen will be the making of you. Your home can have more influence over you than any other place. And the beauty of all this is that all homes have this potential power - tiny homes furnished with hand-me-downs and scrubbed-up op shop finds, rented flats and apartments with bricks holding up the shelves and smart homes with modern everything. Because it's what goes on in the home, the love given and shared, that makes the difference, not the newness of the building or the price and age of the furnishings.

I wish I'd know that when I was young.

Thank you for your visit here on Christmas Eve, I think it's the best one of the holly-days. Hanno and I wish you love, happiness and peace and a very happy Christmas with those you love. We hope all your sweethearts, whether they be large or small, gather close to you this Christmas. Thank you for being a part of our world and this blog this year. Your comments have made me happy, smile, frown and go cross-eyed and they've shown me that all of us belong to a huge, world-wide simple living community. That motivates me to carry on sharing what we know and what we do here.

Enjoy what you do to its fullest. Forget your worries and make happy memories.
Take care of yourself over the holidays and stay safe. I want to see you back here next year. Merry Christmas everyone. I'll see you soon.  ♥

Bella is a magazine for teenage girls. Here is a free sample of the online magazine. I think you'll agree that the images and ideas presented there are age-appropriate, endearing and very different to the sadly sexualised photographs and topics often in magazines for young girls. A subscription or one Bella mag would make an excellent Christmas gift for the young girls in your life. It's available in a print and online version so international readers can take advantage of the message and images of ordinary girls doing wonderful things. I'll be writing in Bella from the next edition.
Craftfoxes - I wanted to show you the little free fox hat pattern but there are so many gorgeous projects here I hope you check out the entire site.
This baby fox needs help, quickly. Watch what happens. - short video
Beautiful printable gift labels
Homemade honey and citrus syrups for colds and sore throats - thanks Evelyn
It's never too late to learn
The reason you should wash your hands in cool water
Eight awesome chicken coops
Vermiponics - YouTube
17 things our grandparents did when green was just a colour
Building buffers into your day

I just read this and had to add it. What are children's participation certificates good for?

From comments here during the week
Codlins and cream
Searching for a balance
Our little piece of heaven - check out Anke's fantastic chicken feed bag projects
Most of you know I'm writing for Penguin again and hope to have that series of six ebooks published from March next year. They'll be sold internationally this time. :- ) In the past few months we've undertaken the mammoth job of moving the forum to a bigger and more stable server and now we've upgraded the software to a new and improved version. The forum has grown a lot in the past year and it's my hope we can continue to meet new and older members who are simplifying and to provide a safe and friendly atmosphere there were you feel secure enough to share your lives with us. The forum has evolved into a wonderful information and friendship driven space where encouragement, support and congeniality are waiting for all who wish to visit.  I have big plans for next year at the forum. However, the upgrades have taken up a lot more of my time than I expected them to. I'm still fine tuning as we settle in.

 The Christmas cakes just need a hot jam glazing and they'll be ready for the kitchen table.

As a result I've been having problems getting everything done. Keeping up with my housework, helping Hanno, helping with Jamie, writing, the forum work and writing the blog are starting to take their toll. I was going to have a few weeks away from the blog starting next week, but I know I have to start that break now. This will be the second-last post for a few weeks, although I have a list of old posts I think might be helpful to many of you that will be resurrected. Weekend reading is almost completed for this week and that will be up as usual on Friday. And then I hope to finish off a book before Christmas, start another one after Christmas, enjoy the holidays with my family, take some time away from the computer and generally fulfil commitments and get my head in order for the coming year.


A huge thanks to all the forum volunteer admins and moderators - Sue, Rose, Lisa, Lynn, Sherri, Becci, Robyn, Amy, Alison, Meghan, Deanne, Sandy, Michele, Rhonda, Tessa and Allison. They are the driving force behind the forum and without them I would not be able to operate it. They are such a wonderful group of kind and loving souls.  Thank you ladies, for all you do. I appreciate you all very much.


I am continuing to fight against the consumerist mindset and have rejected proposals from many advertisers during the year. I am only willing to promote people whose products I use and love. So thanks to all my wonderful sponsors. Many of them have been with me for a few years now and I have a wonderful relationship with all of them. Merry Christmas to Eco Yarns, Eco Store, Maleny Dairies, Odgers and McClelland Exchange Stores, Biome and Beautiful Chickens. Thank you for your kind and generous support during the year.


And last but not least, thanks to you dear readers for continuing to read what I write. This has been my sixth year of blogging and I'm still inspired by the people who read here and still love reading the stories of lives being changed for the better. A special thank you to the readers who usually lurk in the background but who commented for the first time this year. There were a few of you. I appreciated that gesture more than you know. I hope I can tickle another comment out of you as time goes on.

Hanno joins me in wishing you all a very happy Christmas and a productive new year. I hope you all spend the holidays doing what your love with family and friends. May peace and happiness be with you all, my friends.  ♥

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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

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Popular posts last year

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
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Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
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Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
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Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
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This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
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What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
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Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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An authentic look at daily life here — unstaged and real

Most days Hanno was outside happily working in the fresh air. It may surprise you to know that I started reading my book,  Down to Earth , yesterday - the first time since I wrote it 13 years ago.  I had lent it to my neighbor, and when she returned it, I started reading, expecting to find surprises. Instead, I realised the words were still familiar—as if they were etched into my memory. As I flipped through the pages, I was reminded of how important it was for me to share that knowledge with others. The principles in Down to Earth changed my life, and I truly believed they could do the same for others. After just 30 minutes of reading, I put the book down, reassured that its message still holds true: we can slow down and reshape our lives, one step at a time.
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