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I want to thank you for the loving comments and emails you sent yesterday. Sometimes it takes my breath away when I feel the level of goodness you send to me.

- - - - - - ♥- - - - - -

Dec 16, 2009
We are back to a practical subject again today because I've been thinking about the word "germaphobe" and it scares me a little. I've come across this word a few times recently and I want to comment on it. We all know it makes good sense to keep a clean house, to raise children to wash their hands before they eat and, in general, to maintain good levels of cleanliness in the home. But you can be too clean.


Hang your dirty dishcloths and rags over the side of the laundry bin to dry while they're waiting to be washed.

Since television advertising started blabbing on about the benefits of whiter than white and how we can rid our homes of germs, we've been brainwashed to believe that every germ is harmful, every germ must be killed and if we don't do that, we're not as good as our next door neighbours. What hogwash!

There are many medical studies around now that assure us that exposing children to pets and normal household dirt is good for them. It builds up the immune system and allows their little bodies to naturally develop antibodies to fight those germs. Back a few years, when I was growing up, and even when my boys were young in the 1980s it was common for children to play out side. Out there, among the dirt, bugs and grass, not only were they having fun swinging on ropes and riding bikes, they were building bone strength, muscle tissue and healthy immune systems. Nowadays there is a tendency for children to play inside on computers and playstations, and inside is becoming increasingly clean. We have gone from the common family home with a dirt floor in the 1800s to stainless steel and the war against germs now.

We are surrounded by millions of bacteria and viruses but only a small number actually cause us any harm, the rest we live with, have evolved with, and being exposed to them has helped build tolerance and resistance to many of them. When we do our daily chores it's not necessary to rid the home of germs - it's impossible, and it's not a healthy option. I'm not advocating that we leave ours sink dirty and not sweep the floor. Of course we continue to do those things. We also need to wipe handles, cupboard doors, remote controls, light switches etc, but we shouldn't be using antibacterial wipes. Soap and water, vinegar or bicarb will do the trick. Using bleach, peroxide or disinfectant every day is overkill.

Wash your dishcloths once or twice a week, depending on how dirty they are. In between times, thoroughly rinse the cloth, wring it out and hang it over the tap or sink to dry. Few bacteria can survive dry conditions, they need moisture to propagate and thrive. Hang your dirty dishcloths and cleaning rags over the side of the laundry bin/basket so if they're wet they can dry out and not sit in the pile of dirty laundry, wet, waiting for a few days to be washed.

Take the pressure off yourself to kill germs, your aim should be to have a clean home. You'll never eliminate germs completely. So relax, put the bleach bottle away, stop buying the antibacterial wipes and allow the short sharp exposure to pathogens in the normal home to build your immune system. If you do that, your immune system will not only protect you from colds and flu but also from more sinister ailments.

I'm taking a bit of time away from the blog. I've been having a problem with an infection in my foot and the doctor advised me that if I want to keep it attached to my leg, I need to rest it. He wanted me to cancel the workshops, go to hospital and be treated there, but we arrived at a compromise and now I'm at home sitting down with my leg up as much as I can. Hanno has taken over the home chores and is treating me like a queen on her throne. I'll still be doing the workshops but then I have to come straight home and rest again. So I thought that I'd offer you a few old posts that you may have missed. I'll be back with new posts as soon as I can manage it. :- )

The post below was written on 21 December 2008.


When I gave up work and returned to my home I promised myself that all the days of multitasking, doing too much in a half-hearted way, and second best were in my past. I decided that I wanted to live deliberately, that the decisions I made would be carried out with care, and from then on, I would do my best, no matter what the task was.

It took a while to get used to that change. I had to slow down and concentrate on what I was doing. I had to focus on one thing at a time and do it to the best of my ability. The pace of my work slowed down and, after a while, so did I. My mind stopped racing and I adopted a slow and mindful approach to everything I did. The strange thing to me was that even though I slowed everything down, I still got my house work done, and I came out the other end of it much more relaxed and pleased with what I achieved. I realised then that putting housework off, or not doing it at all, added to the stress of it. Doing it slowing, one task at a time, gave a rhythm to the day that helped the work flow.

But it wasn't only the housework that I applied this new philosophy to. It was also my relationships with people. I found that when I slowed down and concentrated on the person I was with, it made a difference. When I stopped thinking about what I would do later in the day, or tomorrow, and gave my thoughts as well as my time to the person I was with, I gave more and got a lot more in return. When I gave my best, they gave their best too.

When I started writing this blog I wanted it to be the best. Not the best blog, but the best that I could do. Some days I struggle with what I should write, mainly because I think it's too mundane to be a subject. Some days I use my blog to work out things in my own head - like thinking aloud. Some days the words flow like honey from a honey pot and I have to stop myself for fear of overwhelming you. It's been up and down, but I think I can say that every day I've written here has been the best I could give on that particular day; I have not written half-heartedly.

That has paid off handsomely. I gave my best and got your best in return. Sure, there have been a couple of hiccoughs, but over the year the comments have become a genuine and substantial part of this blog. You give a lot when you comment, it's like a payment for the writing, it not essential but when it happens it rewards me because I know my words are finding you and not just floating out there. That is true of everyone's blog, not just mine.

I am looking forward to Christmas because all my boys will be here, one with his special girl. We are having a family dinner on Christmas Eve with seven of us sitting down to eat, the first time we've all been together for a long, long time. On Christmas morning, we'll all help cook and serve at the free Christmas breakfast I have been organising at work this past month. Last year we served 450 breakfasts, I wonder how many there will be this year. I hope this year will be our best.

This is the last post I'll write for a while because I need to have a break. I'll be enjoying my family, working on my book, watching the cricket, knitting, relaxing and generally getting ready for another good year. A special thank you to Sharon who has been such a help to me throughout the year, both here and at the co-op blog. Thank you for your visits and comments during the year, you have made this blog writing thing a real joy for me. Have a merry Christmas, stay safe and enjoy your holidays. I send you and your family my best.

We did it! The first of 16 free workshops at our local libraries. The session was booked out, they had seven on the waiting list and six walked in without booking. I'm not sure what happened to them, they were redirected back to the front desk. We had a look at the feedback forms and we had very positive feedback from the group who came along.


Of course there are a few things we have to change, but we knew we'd be doing that; it would be a rare workshop it the first run through was perfect. I can say that the future of blogging looks pretty secure if our first group is anything to go by. About eight of them already had blogs, the rest were absolute beginners and I think they are keen to get at it because there were a lot of sensible questions.

The staff at the Maroochydore library were wonderful. I had given an author talk there before so I knew we'd be looked after. Libraries as so much more than books now. The head librarian there was talking about seeds saving groups this morning, which I think is a brilliant idea.  Tomorrow afternoon we do the first writers workshop at Noosa then there are two and a half weeks of workshops on every day except Mondays. All the blogging workshops are booked out and the writing ones are almost full. Ernie created a new website for us - http://thebloggingworkshop.com and if you look in the blog menu, there is a post there about yesterday's workshop.

Thank you for your visits during the week. I hope your weekend is all you hope for.

WEEKEND READING

Common sense returning to milk sales

What's mine is mine

Liberty tea towels at Purl Bee

Capturing a bee swarm - You Tube

Darning a jumper/sweater

FROM THE COMMENTS DURING THE WEEK

Rebecca at Life at 60

Lynne at Textile Treasury

Annemarie Elizabeth at Lightly Sweetened




Just a quick few lines to let you know what's happening here. The first workshop is on at the library today so instead of writing a longer post, I'm putting some added touches to the presentation and making myself look presentable. All the blogging workshops, except one, have been booked out so we're looking forward to a great morning meeting all those people and sharing what we know about blogging.

We have a writing workshop on Saturday so after today's workshop we'll be going over our material for that. These are our first two workshops so it's just a matter of checking we have everything covered. Hopefully, after today's event, I'll have time to write a longer post. I was hoping to get into the garden before now but, you guessed it, it's still raining, even though it's mostly clear on the weather radar. Strange.

Anyhow friends, wish me luck, I'll be back soon.
I will start writing my next book in July. It will continue the simple life theme but look at it from a different angle. So one of the things I'm doing again is to forensically examine the importance of organisation and routines in the home and what impact convenience has on our lives when we have to pay for it.  I'm not against convenience or progress but I know first hand how much you have to pay if you buy it and when you're trying to live a more modest and frugal life, for me the price of convenience when I can make it, wash it or mend it myself, is just too high. It also makes sense in other ways too. I want to maintain my homemaking, cooking and traditional skills, and what I make here is healthier and fresher than anything I can buy. It's really a no brainer - as long as I can organise the time.


Almost all of us have bought a pizza for dinner instead of making a meal from scratch when we're tired and short of time. I've bought seedlings instead of seeds for the sake of convenience too. Just recently when I was short of time and I had visitors coming, I bought a date loaf from the local baker. But I would never buy sliced apples in a bag, washed salad, or shredded cheese. That's going too far for me. I'm sure you have your own particular items you just won't compromise on and those that don't seem such a big deal. Just to illustrate the price of convenience when it's applied to food: ready to use, washed Asian greens are $5 for 350 grams. However, a bunch of baby pak choi (3) is $1.96, baby wombok is $2.98 = $4.94 and you'd have enough for at least two meals. So in that instance, it's double the price. Or 1 kg of coleslaw already made is $10 - but a ½ cabbage is $2.49, two carrots about 40 cents, an onion 30 cents and some homemade dressing about 50 cents = $3.69, a saving of $6.31 on one item. These are Woolworth's prices.

Ernie, during one of work sessions last week.

I know that if I was better organised than I am now, I would have been able to make my own date loaf and sown seeds to grow into seedlings here. It really does come down to organising the time you have to fit in what you have to do and what you want to do. I'm having a really busy time here at the moment. I'm getting ready for the writing and blogging workshops, writing material for simple living workshops coming up in July, trying to finish off the cheese and dairy book (it's nearly there), make up an ebook version of Down to Earth for the north American market, write my blog and visit the forum as much as I can. I do that as well as my house work, which is an important part of my life, I hope to get into the garden more as the season progresses and, last but never least, my family - I want to spend time with them or at least talk on the phone whether they're close or far away.


I'm getting back into my heavy work routine again now and I hope it helps me do all the things I want and need to do. I also have Hanno's help. He volunteers to do a lot of things when he knows they need to be done. He's happy to do the washing, vacuum the floor, shop for groceries and (occasionally) wash up. He's my main support and back up because I know if I ask him to do anything, he'll do it.  I'm still getting up early and it's then I do my blog and read emails. By 9am I have to have breakfast finished, the kitchen tidy, bread on and the bed made. Then I write. When I need a break I generally have a tea break around 10am, then I check the bread and get dinner organised. If it's something that requires long slow cooking I start it, if not, I'll get the supplies out if they're frozen, if it's all fresh I'll leave it till the afternoon. Lunch around 12 ish, when I have a real break - lunch and knitting. After lunch I write again and when I have my afternoon break it will be to do something like gardening, baking or cleaning. I'll do whatever I can fit into 30 minutes, no more. It's important to not go over my self-imposed time limits.


If I stick to that routine, I'll be able to do my housework, writing and make all the things I currently make. I never want to get to the stage of paying someone to wash my lettuce or make my soap and biscuits and I know that if I am organised, have clear goals and stick to my routine, I'll be fine. But it's not easy. I also know that nothing is perfect and if there are days when I don't do what I'd planned, that the world won't end and I'll probably do it the following day, or the next. My routine rules are: have set time frames, don't go over them, write down what I have to do each morning, take breaks and look after me as well.

Routines and organisation are such an important part of any homemaker's day, including those who work in the home full-time, those who do paid work part-time at home and those who go out to work and house keep before and after work and on weekends. How do you organise your days?



We've finally made it to autumn, my favourite of all the seasons. I start looking forward to autumn on the summer solstice, which was December 21 last year, the longest day of the year and the start of shortening days.  After that, even though we still have a lot of heat and humidity to endure, little by little I know it's trickling slowly down towards autumn, cool days, warm cardigans, flannel sheets, hearty homemade soups and lambswool Ugg slippers.


It's now the fourth day of autumn in Australia and the coolness has come early to our area this year. I think it's still warm north and south of us. On Saturday night Hanno woke up cold and had to put another quilt on the bed. So yesterday, I carried out one of my favourite annual rituals - making the first winter bed, with flannel sheets and an extra layer on top. It's such a defining moment when I think about the coming season, when we'll be working in the vegetable garden, cooking and baking warm food in the kitchen and closing the doors and windows early to keep the cooler air out.

The strange weather is continuing. We've had so much rain here - since the beginning of the year 42 wet days and 20 dry days. This is our wet season but usually we'd get a handful of storms in the afternoon and evening, not all day rain for weeks. I am grateful for it though. It's drenched the gardens and given the trees and land the boost they need after a six month drought. Our local dam is full again.


Ernie and I start our workshops this week and I'm looking forward to it very much. We'll get the update on the bookings tomorrow but last week the blogging ones were almost all booked out. There will be more writing workshops than blogging workshops and I have to admit, it's the writing sessions I'm looking forward to the most. I don't claim to be a master writer but I'm keen to share what I do know with my community and, hopefully, get others on the road to self expression.

I'm writing this on a cloudy Sunday afternoon and it's just started raining again. Soon we'll have dinner, and after I tidy up and do a spot of knitting, I'll have a shower and get into that fluffy winter bed and listen to the rain on the roof. In the meantime though, corn beef and cabbage are slowly cooking in the kitchen so I'd better get a wriggle on.

What is your favourite time of year?

Harvesting ice the Amish way

Making baby shoes

Budget Bytes - a great cooking blog

Human gummi bears

Creepy photo portraits of retired ventriloquist dummies  (!!)

How to make an emergency candle with butter

FROM THE COMMENTS THIS WEEK

Missus Moonshine

Winkel's Crazy Ideas

The Canadian Housewife

...............................................................................................................................................................

The free workshops I'm doing with Ernie start next week at the Sunshine Coast Libraries. If you come along, please introduce yourself. I'd love to meet you. There are also paid full day weekend workshops as well. Email me if you need details of those.

It's been a big week here and I'm looking froward to the weekend. I hope you enjoy yourself over the next couple of days and do something you love.  ♥♥

WRITING WORKSHOPS

9/03/2013
1:00 PM
2:30 PM
Noosa Library
13/03/2013
2:00 PM
3:30 PM
Beerwah Library
14/03/2013
2:00 PM
3:30 PM
Kawana Library
19/03/2013
2:00 PM
3:30 PM
Cooroy Library
20/03/2013
10:00 AM
11:30 AM
Nambour Library
21/03/2013
1:00 PM
2:30 PM
Maleny Library
22/03/2013
10:00 AM
11:30 AM
Coolum Library
23/03/2013
2:00 PM
3:30 PM
Maroochydore Library
26/03/2013
10:00 AM
11:30 AM
Caloundra Library












BLOGGING FOR BEGINNERS WORKSHOPS

7/03/2013
10:30 AM
12:00 PM
Maroochydore Library
12/03/2013
10:00 AM
11:30 AM
Caloundra Library
15/03/2013
10:00 AM
11:30 AM
Coolum Library
17/03/2013
10:30 AM
12:00 PM
Noosa Library
26/03/2013
12:30 PM
2:00 PM
Kawana Library
27/03/2013
10:00 AM
11:30 AM
Cooroy Library
28/03/2013
1:00 PM
2:30 PM
Maleny Library




During the week a wonderful comment came in on the post about Kevin's Man Made Home. It was from rabidlittlehippy. I started writing a long response but then thought it was too long and I should make a post of it. The comment follows:

I'm a stay at home mum to 3 kids 4 and under and life can be very challenging sometimes. I've also battled with depression for most of my life and ante natal and post natal depression with my older 2 kids. I only share this for context. Since falling pregnant with my youngest who is now 18 months old I have finally found my niche. I am a homemaker and budding homesteader. Greening up our lives, making do, mending and doing without as well as "damning the man" by making at home as much as I possibly can (this is a learning curve and work in progress but we are getting there) and avoiding supermarkets wherever possible has become my life. We moved in December last year to our new home on 1/2 acre in rural Victoria and I realised on Sunday that I am actually happy. :) Not every moment is cotton wool and fluffy bunnies but the satisfaction I gain from baking my own sourdough bread, growing fruit and veggies (not much harvested this season but we've learned a lot) and I'm even learning to take satisfaction and pleasure from the most mundane and despised of tasks. There is incredible satisfaction in getting my overwhelmingly large pile of clean washing folded and put away or clearing the kitchen, even if it's just stacking the dirty dishes neatly. As much as I enjoyed my work before I had kids I am not planning to return any time soon as I thoroughly enjoy my slower life. I just hope we can one day be in a position that my husband can stay home with us whilst the kids are still young enough that we can all be happy together. :)

rabid, I sometimes go through a range of emotions when I read the comments people leave here. When I read your comment it was joy, and from "sunday" onwards, I smiled all the way to the end. I brought it over here so everyone can read it. Sometimes when I talk about happiness, I think many readers believe I'm smiling all through the day or that I have the most wonderful home life, or even that my expectation of happiness is so high, I trip over it.  But you know EXACTLY what I'm talking about. What you've described above is what I feel.



It's a feeling of low simmering contentment and fleeting happiness throughout the day. And it's brought about by the daily tasks I carry out every day. You're right, it's not all cotton wool and bunnies, it's satisfaction, self-reliance and doing the ordinary work of a simplified life that makes it so. When you go about housework by rushing through it, you don't feel this. The slowness of our days seems to magnify it, and makes it tangible.

Pure wool from my wonderful sponsor, Eco Yarns. Their new website is looking great.

Happiness is rarely one big thing, it's a hundred small fragments that come together to make what we feel. Those hundred things can be the tasks we carry almost every day, what we see around us, what we learn or simply knowing that our life is what we make it. Many others look at this life and shake their head in disbelief that anyone would want to make bread when you can buy it, or knit, or be made happy by folding clothes and stacking dishes. What they are seeing is the physical work carried out, but they don't understand that doing those things - knowing how to do them, having the time for them and being content to give that time brings about a level of satisfaction not much else can match. I'm sure there'll be readers wondering what I'm going on about just by writing that sentence. But you and I know. And that's enough.


This way of living gives you a real purpose. You feel that purpose when you know your house work is important and you know that by doing it you help make your home more sustainable. You take control of your domestic tasks, make menu plans, stockpile, work to a routine and a budget, you work with a purpose and to a plan. And during the day, while you're doing all the tasks that bring a family together by providing good food, clean clothes and comfy beds, happiness is always lurking. It's there for all of us, not just the mothers who stay at home; this is not tied to gender, marital status, or whether you live with two cats or ten children. It's there for all of us who work in our homes and love it.

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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
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Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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An authentic look at daily life here — unstaged and real

Most days Hanno was outside happily working in the fresh air. It may surprise you to know that I started reading my book,  Down to Earth , yesterday - the first time since I wrote it 13 years ago.  I had lent it to my neighbor, and when she returned it, I started reading, expecting to find surprises. Instead, I realised the words were still familiar—as if they were etched into my memory. As I flipped through the pages, I was reminded of how important it was for me to share that knowledge with others. The principles in Down to Earth changed my life, and I truly believed they could do the same for others. After just 30 minutes of reading, I put the book down, reassured that its message still holds true: we can slow down and reshape our lives, one step at a time.
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