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Hanno and Kerry drove to Toowoomba at 2am this morning so Kerry could board the plane to take him out west to work. Sunny needs the car during Kerry's two weeks away and she's still a bit apprehensive about driving, so Hanno was happy to step in. He got up at 1am and after that I just tossed and turned. I woke up tired and wandered around the house like a ghost for a few hours. I couldn't concentrate enough to write my blog and ended up knitting. Then I had to talk to myself to tell me to stop being lazy and to get on with it. Millions of people have it much harder than I do, I just had to step up, shut up and start work. 

So I got my vegetable seeds out and started the annual garden plan. After breakfast I finished off making the butter I started yesterday. I now have enough good butter in the freezer to last us two to three months. All this butter is made using the cream of Guernsey cows living on pastures in the hills behind our home. I picked up four litres of cream from Maleny Dairies on Monday and with it I made cultured butter and plain, slightly salted butter.


To make the cultured butter I used an eighth of a teaspoon of Flora Danica culture, the same one I use to make sour cream.
The cream had to be held at 25C/77F for 24 hours for the culture to work and then the process was the same as for making regular butter.
Here you can see the butter with the buttermilk at the bottom of the bowl. 
All the buttermilk must be drained off because if there is too much liquid left in the butter it will go off quickly.

 These two little bottles of buttermilk will be used in the coming days in my baking.

 When I had all the butter portioned out, I wrapped the portions in two layers of greaseproof paper.

Now these two packs of butter are in the freezer.

All that butter making got me back to normal. It always does. I'm no saint when it comes to house work and I have bad days just like everyone else. But making butter or cheese, baking, mending or gardening usually gets me back on track and when I'm am, I can't imagine being anywhere else. So of course I had to do a late blog. I guess it's better late than not at all.

ADDITIONAL READING
Weston A Price Foundation -Why butter is better
You start thinking about making changes to your life, you decide that now is the time, you get all fired up to do something new, like recycling, composting, growing vegetables, baking bread, saving, paying off debt, or whatever. It's fine while that spark continues, but when it dies down a bit, how do you make yourself continue?

When you start new things, set your new systems up so that it's as easy as possible to do it, do it well and continue doing it. Here are a few of the things I do.

Composting/worm farming: keep a covered container on the bench top for vegetable and fruit scraps. Citrus and onion peels need to go in a separate container because worms don't like them.



Feeding kitchen scraps to the chickens: after dinner in the evening, get a bowl and put all the table scraps in it. You can also add stale bread. Leave it in the fridge overnight, take it out in the morning, add leftover cereal and porridge and then take it out to the girls who will love you for it. You can add stale bread to the worm farm food as well.

Growing vegetables: if you've never done this before, start of with a few herbs or tomatoes in containers. That will get you used to looking after plants and watering them, before you're faced with a garden full of vegetables.

You could go from the above to below in a few short years.


Harvesting water: install water tanks or rain barrels, or put out buckets under drain pipes when it rains to catch every precious drop.


Making your own laundry products: write down the ingredients to make what you want and buy them when you do your shopping. If you have it on hand, you're more likely to make it. This does work well, it's easy to make, it will save you a lot of money and reduce the number of chemicals in your home.


Keeping the bathroom and shower clean: do a thorough clean. There is no way out of this, if you want a clean bathroom, you have to start with a clean room. So clean it up, either using Lauren's Karcher methods :- ) or by conventional scrubbing. When it's clean, keep a spray bottle of citrus or lavender vinegar in the shower and give the shower a quick spray and wipe after your shower every day. When you get up in the morning, use the same spray to do a quick spray and wipe of the bathroom sink and bench.




Keeping the toilet clean: like the bathroom, you have to start with a clean toilet. you can clean your toilet in an environmentally sound way, even if it is stained, by flushing the toilet and pouring in half a cup of citric acid. This is natural acid found in lemons, in powder form. You can buy it at the supermarket near the baking goods or buy it in bulk from some bulk food distributors. Do this last thing at night so it will sit undisturbed in the toilet for quite a few hours. The next morning, give the toilet a good scrub. I use a toilet brush with a good edge on it so I can get into all the angles, not a round brush which are usually hopeless. I get my cleaning brushes, including the one above, from my sponsor Biome. When the toilet is clean, you can easily keep it clean by spraying that vinegar spray over the toilet every day if you feel inclined, or a couple of times a week if you don't. Every time you spray and wipe with the vinegar, pour a small amount in the toilet bowl and give it a good scrub with your brush as well.

Saving: find a jar with a lid and start putting your change in it. A change jar will add up to quite a good amount after six months or so and you don't really notice the change going out of your purse or pocket. If you do save a good amount, make an extra mortgage payment or put it aside for birthday gifts.

Reducing what you pay for groceries: If you need to cut $50 off your grocery budget to help pay the mortgage, car loan or school fees, or if you want to pay extra an extra mortgage payment every month or two, don't just take the fifty dollars out. It will be a big shock and you'll end up feeling deprived and resentful.  Cut back on your budget by $10 a week, then $20, then $30 till you reach your target. It will take you just over a month to reach your required cut back but you won't notice it as much. Once you've gone through a few weeks increasing the money taken out, you'll be better prepared to deal with a $50 reduction each week.

Recycling: save suitable jars and bottles to be refilled later and used for ginger beer, cordial and jams. If you have the containers ready to use, it's easy to make something from your excess and store it in the cupboard.


Mending: look at your clothes and household lines as they go into the washing machine and see what needs to be mended, have a button sewn back on or a hem re-stitched. When they're clean and dry again, put everything that has to be mended, in a special basket with a sewing kit, near where you sit at night. It will remind you to mend while you sit.

Cutting down on the ironing: when you hang out the washing, make sure you shake everything before you hang it on the line then smooth out hems and edges when they're hanging. That will get rid of many creases. Don't leave the washing in the basket too long before you hang it out and fold carefully as soon as you take the washing of the line.


I'm sure you have several ways of making your household tasks easier. Please share your favourite tip. It could be just the thing that makes a real difference to someone.


My sister Tricia recommended an Australian book to me recently - Coming Home by Cathy Armstrong. I was pleased to see it was published by my publisher - Lantern, an imprint of Penguin. It's described on the front cover as 'recipes for comfort food and cosy kitchen crafts'. Anyone my age and a little older and younger will recognise many of the crafts as being common in our childhood; those younger than us will love them for their 'vintage' appeal. I guess we're vintage ourselves now.  :- )

These first two photos are from the Coming Home book.

There are chapters on wonderful breakfasts, drinks, desserts, sandwiches, main meals, cooking for visitors and fetes/fairs. The design is fabulous and Cathy has dotted the book with a page here and there about her upbringing. It's interesting, warmly nostalgic, an easy read, and Cathy's recipes are wholesome and from scratch.


I tried her Ginger Fizz and I think it tastes very much like my ginger beer, but without the probiotics. Still, I loved the first batch, and while it won't replace my ginger beer, it's an excellent standby when you have guests coming and you haven't had the seven days it takes to make the fermented ginger beer.





GINGER FIZZ

  • 50g/2 oz fresh ginger, grated
  • 1 cup sugar
  • ½ cup lime juice
Sparkling plain mineral water (or soda water) to serve, with ice.

Place all the ingredients in a saucepan with ½ cup water. Bring to the boil then turn down the heat and simmer for 5 - 7 minutes. Strain the liquid into a sterilised container and store in the fridge. You can use the ginger again for a second batch. The recommendation is to store for up to two weeks but I'm sure, with the sugar and lime juice, it would store for 6 weeks with no problems.

Serve your drink with enough ginger syrup for your taste and fill the glass with sparkling water and ice.

It can also be used as a soothing tea: add to hot water with a squeeze of lemon juice.

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And speaking of books, I still haven't publish my dairy book yet. It's finished but I have yet to publish it. Like everything else, I learn about these things as I go, so sometimes it's a slow process. Also, my brain isn't as nimble as it once was so the learning takes more time. I hope it will be out sometime in February.

And speaking of dairy, I picked up four litres of Guernsey cream from the dairy yesterday so today I'm making butter. I'll have a look through my stored cultures in the freezer later to see if I have the right culture for making cultured butter. If I do have it, that will be on our bread here for a while.

I hope you have a lovely day.


For the past two days the Down to Earth forum has been experiencing problems. Some people can get in, some can't, some can post, some can't. I am getting help to fix it this morning and hope to have it back working properly soon. Please be patient. I'm learning as I go with the forum and this is the first major problem we've had. I'm sorry for the inconvenience.

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I take every opportunity to walk away from the computer to move into real life and embrace it. I do a lot of writing on the computer and I have my blog, forum and forum maintenance as well as trying to keep up with all the emails that come my way. I enjoy my work but after spending the past 25 years earning a living staring into a computer screen, the breaks away from it are becoming more precious to me. I enjoy living life rather than just writing about it.








Shane, Sarndra and Alex arrived for a surprise visit on Thursday night. We had the pleasure of watching Alex run around, looking at the chooks, playing in the backyard and sitting at our table with Shane and Sarndra. It's the first time we've all been together for many months so we enjoyed catching up and just relaxing at home with them here. 


On Saturday, Kerry, Sunny and Jamie joined us for lunch. There were two highchairs at the table and after lunch the boys cooled off in the little wading pool Hanno set up next to the sandpit. It was hot, the umbrella provided shade and both Jamie and Alex did what most kids do, they mucked around in the water and had a lot of fun. After a great couple of days together, they left yesterday morning to go back to Gladstone and I guess it will be a while before we see them again. I hope we'll have a few sessions on Skype in the coming months to watch as Alex grows up and starts to talk.

Jamie and Alex aren't quite at the stage of playing together yet. They watch each other, smile and scowl and share toys but they're still pretty wary of each other. One of the things I'm looking forward to in the future is when they can both stay here for a while, give their parents a little alone time and get to know each other. We have a great backyard for children to play in. I know that my boys would have loved this backyard when they were eight or ten but we came to live here when they were teenagers. They were a bit beyond swinging on vines and camping out under the stars then. Still, I have high hopes that Jamie and Alex will see the potential for adventure here and embrace real life in our backyard.

And now we're back to normal again, being a two person house after three lots of visitors in two weeks. We get up when we want to, make noise early in the morning, eat when we're hungry and sleep when we're tired. It's amazing to me how different it is with just the two of us here. After 20 years of being the four of us, two seems so natural now. But we both love getting those phone calls that say: is it okay if we visit?
It's been a big week. Shane and Sarndra arrived here last night on a surprise visit. and soon I'll hear the pitter patter of little feet again when Alex wakes up. The weekend will be busy for me with family and work I need to get through before Monday. I hope you have time to relax and enjoy life.  See you next week.

Information about a disaster recovery payment for Queenslanders affected by the floods

NASA's climate assessment

Dehydrating potatoes

Me and my sister had angora twinsets in the 50s - so I love these hats.

An interesting collection of household equipment and gadgets

Some great salad recipes

Five ways to stick to your grocery budget

FROM THE COMMENTS DURING THE WEEK

The Happy Larder

The Frugal Hill Way

Rabid Little Hippy
I think homemakers could play a vital part in helping people survive a disaster. When disaster strikes, homemakers, mothers, fathers and carers come to the fore. We are not among those running to the supermarket to stock up when the conditions are dangerous and cash registers and ATMs are not working. We rely on our stockpiles or our well-stocked pantries instead. We've already cleared the toys and gardening tools from the backyard before the storm hits, and without being told to do it. Homemakers think, we're used to doing all these things, we know our homes inside out - we know how they work, we know the dangers lurking, and where the torches and candles are. We know it's vital to conserve energy and water, we have our refilled water bottles ready, a couple of different ways to prepare food as well as food that can be eaten cold or raw. We'll be able to keep everyone fed. When you know how to feed one family, you know what's needed to feed a neighbourhood. 

Our main jobs in disaster relief could be to help people prepare as much as they can and maybe even to help resettle the home when the disaster is over. The SES, police, the military, public servants, transport and electricity and water authorities, they can get on with it during the disaster, we would carry out the important task of getting homes set up to help everyone get through the crisis in their home, if emergency evacuations were not necessary.

We have to stop thinking about disasters as something that will never happen to us, and have emergency awareness and preparation as part of what we grow up learning about. If we continue to believe we'll never be involved in a catastrophe, when we are, we're not only unprepared, we're scared because we don't know what to do. If we plan for disasters and know how to respond, how to help not only ourselves and our families, but neighbours and the elderly too, we'll be ready for most things that could happen.


When you think about the skills most homemakers have, it seems to me that many of them would be ready for most emergencies. We are already set up for survival. We don't need anyone to hold our hand because the shops are closed, there is no power and the phones don't work. We have our homes set up for the production of food, bread, soap etc. Most of us could make an oil lamp or candles if they were needed. Most of us could stretch a meal for four to feed eight.  If we're prepared for all this and remain calm, it will increase everyone's changes of survival.

Our home management journals should contain a disaster survival plan. You can find Australian information here for a variety of emergency situations - before, during and after. No matter where you are in the world, Google information about your local procedures, it's different in every country and the information you need in your town may be different to that in the next town. Find out. Phone your local authorities and ask about disaster plans for floods, fires, earthquakes etc. Work out a safe evacuation route that will take you to a safe area or your local muster point. Print out the map, mark out a couple of different routes and discuss it with everyone in your family. Small children and the elderly may need to practise leaving the house and going directly to a designated area.


My job during a disaster (I created this job for myself) would be to find all the people driving and walking through swollen creeks and rivers, along with those who swim, surf and jet ski (or light fires) just for the fun of it and frogmarch them into an area where they'd get a clip in the ear and told to smarten themselves up. Then they'd be dispatched to work with the SES for the duration of the disaster. I'd be good at that.

The above is only slightly tongue in cheek.


I would love to see short disaster preparation courses set up in our communities - Preparing your family and home for a disaster. They could be run by any homemaker worthy of the title, in conjunction with the emergency authorities. They could co-incide with community classes on life skills, cooking from scratch, preserving, mending, sewing, baking, fermenting etc. I would like our governments to realise that as catastrophic climate events become more common, and that is the prediction, we need to develop the mindset to survive them, and for that to become part of our common knowledge. The disaster preparation alone only addresses part of the problem. The other problem, cutting down on our greenhouse emissions, will begin to be addressed, in part, when many more people bring production of common household goods back to their homes again - the life skills classes. We need to know more than how to shop for what we need.

What's happening in your neighbourhood? Are you as prepared as you'd like to be?


We finally got our phone and internet back this morning. What an incredible couple of days. Kerry, Sunny and Jamie arrived, not mid-afternoon as they expected, but at 9pm. I was starting to get worried. The roast chicken and vegies I had cooked for them was transferred to the fridge early in the evening and I sat in the lounge room knitting, listening to the wind and rain. They couldn't call me because the phones and internet were down but when I saw that first flash of light when the truck drove down the driveway, everything was fine again. I was so relieved to see them.

This is our little one lane, dead-end street. All that debris on the road surface was shaken from the trees during the fierce winds we had the other night. The larger branches had been removed.

Hanno had driven up with them and they were all exhausted. Even though they had a couple of friends to help pack the truck, it was up and down two stories with no lift, so they didn't finish until the evening. Then they had a 200km trip north in the rain. Poor little Jamie was asleep and Kerry carried him in, took off his shorts and let him sleep under a gently moving fan. They got their frozen foods into our freezer, packed their cold food in the Esky, had drinks and showers and everyone was in bed. We all were up at 5am the next morning because the truck had to be unpacked over at the new house and back at the depot at 9am. Hanno went with Sunny and Kerry to help unpack, Jamie was still asleep so it was just him and me. :- ) When he woke up, he came out to the kitchen, smiled when he saw me, put his arms out to be picked up, then decided to run through the house looking for Sunny and Kerry. When he didn't find them, he wanted to see the chooks, so we got some bread and went outside to feed them. He had a quick play outside with the sun shining, then we went inside for breakfast - blueberries, a piece of toast with Vegemite and a cup of milk. 


After breakfast, I changed and dressed him, and we read some books. He has a favourite book about cats and this time, he realised the ball of wool the cats are playing with in the book is the same wool that I use. So after saying "wool" about 20 times, we went on to the next book. It's wonderful to be with him at this stage of his life when he's learning so much. His dad came to pick him up after he returned the truck, Jamie gave me a big kiss and cuddle when he left and off he went to his new home. Kerry had some good news too. His work called to ask if he could come back to work early. He was supposed to go back tomorrow. He apologised and said he couldn't, that he'd just moved his family from the Gold Coast to the Sunshine Coast and they hadn't organised the house yet. The woman then asked if he needed extra time at home to do that and offered him an extra week off to help get his family settled. Sunny was very pleased. It will be such a help to have him there for an extra week and for him to have the time to show Sunny the shops, beaches, libraries and church.


Thank you all for your comments and messages of love and support for us. We all appreciate it - every one of us. It's like living in a kind and caring neighbourhood were neighbours look out for each other. I wish all our real neighbourhoods where more like this but hopefully we can help change that in the future. I'll be back tomorrow to write about the importance of homemakers during disasters.

Hello everyone
I'm At Kerry and Sunny's tapping this out on an iPhone because we've lost all phone and Internet access at our place. This is the second day it's been off. We've still got power but with Telstra and bigpond down here there is no way to do the blog till it's back up.
Kerry, Sunny and Jamie are here I'm at their home now. They are all fine.  Shane, Sarndra and Alex missed most of the rain because they were in New Zealand for a family reunion. They're back now and have no damage at their place.
I wanted to let you all know we're all safe and sound here. Thank you all so much for your wonderful comments. I miss you and will be back ASAP
 Love
Rhonda and Hanno xxx
It was a typical day here yesterday although the summer sun was shaded by thick clouds and heavy rain. I love days like that, knowing that the rain will pour down, making me feel cosy and safe. I rose at 4am and checked the blog.  Nothing much to be done there so I had a chance to look in my Reader and go visit a few of my favourite bloggers. Emails were waiting too I answered about 10 of them then realised I could be there all day, so I went to the kitchen and put on some oats for breakfast. While they cooked, I went outside, talked to our blue parrot boarder Chiko, fed Hettie and then, with umbrella in hand, walked out across the wet grass to let the chooks out. They went a bit mental when they saw the umbrella - so I put it down while they ran passed me, then collected an egg and walked back inside.

Remember that parched backyard I took a photo of a few days ago. Well, this is it yesterday afternoon.

I love stirring food at the stove. It is a quiet and slow activity that allows me to think. I stood there stirring the porridge and thought about the rain falling on our roof, how it was cleaning out the creeks and rivers, filling up tanks and dams and how much we all rely on rain to keep us alive. Meteorologists are predicting increasing severe weather events due to climate change. There have been catastrophic summer floods here for the past three years. So as I stood there stirring, with the rain pelting down on the roof, I made a silent vow to cut back on everything that isn't necessary and to encourage others to do that too. With the hot porridge in a bowl, I poured on some milk and honey, made a cup of black tea and enjoyed my breakfast. Hanno was still in bed listening to the flood updates and enjoying the sound of rain on the roof.

This is our creek, it went from almost empty and stagnant, to this overnight. We can usually walk around where you can see the water. The bottom of the photo is at the level of our backyard so if it rose another couple of feet, we'd be flooded. Luckily, I can't see that happening.

We've had 421mm/16½ inches as of 3pm yesterday afternoon. Certainly enough to fill many rivers and dams and here, our tanks are full, the grass is turning green in front of our eyes and it's a magnificent boost for our fast approaching main vegetable planting. We had wind gusts overnight that sounded like freight trains rushing past. I hope it settles down today and that everyone to the north and south of us are safe.

And now my exciting news! Kerry, Sunny and Jamie are moving back here to the Sunshine Coast. Yesterday was to be the day, but it was too wet and dangerous to even think about it. So the move is on today, I think. Kerry has lined up a couple of friends to help pack the hired truck and Jens will help at this end. Hanno will travel down to the Gold Coast on the train this morning to help Sunny with her car. She's not used to driving on the highway and with Jamie and the wet conditions, Hanno offered his help to drive her here. So if all goes according to plan, the truck will be packed by about lunchtime, Hanno, Sunny and Jamie will drive up in the car and Kerry will follow in the truck. The'll all come here for something to eat and drink, unload some of their gear here in our big shed, then Kerry and Sunny will take the truck and car the few kilometres over to their new home. They're renting a house from a family friend about 15 minutes away. Jamie will stay here with us for the afternoon while Kerry and Sunny get everything settled in their new home.  :- )

I am so happy they'll be close. No more 400 km trips when we want to see them. We'll be able to help with Jamie if we're needed, they'll be there if we need them and we'll be close for Sunny while Kerry's away at work. He's working away two weeks on and two weeks off. We won't be living in each others' pockets, none of us want that, but we'll be close enough to offer help in the difficult times, to have family lunches every so often and to see Jamie grow up. And I'm sure all the other grandmas and grandpas will know how that feels.

Happy Australia Day to all my fellow Australians! We're all lucky to live in this great country. I hope you have the chance to celebrate that today.

Here is a little extra weekend reading to help brighten your day. I hope you enjoy it as much as I did.
Ladies and gentlemen, we have rain. It started early yesterday morning and rained gently all day; the heavier rain came overnight. We got about 30mL yesterday, I haven't checked the rain gauge yet but I'm guessing it would be up to 100mL/4 inches by now. All the tanks are full. 

There is a monsoon low bringing the rain right down the coast from an ex-tropical cyclone. I know there has been flooding up north. We have many readers in Cairns, Townsville, Mackay, Rocky and Gladstone. I've been watching the weather radar because Shane and Sarndra live in Gladstone now. Rockhampton and Gladstone been covered in green and yellow rain for nearly 24 hours. I hope you are all safe and sound up there. And for those of you south of us, I hope you get your fair share of this wonderful rain. The sound of rain on the roof  is one of the best sounds I know. 

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Building community in your neighbourhood

The Sufficiency Economy

Counterspill - take action

Stickman - this is my type of computer game :- )

Nigel's eat well for less recipes

Paying less

How to make a $4 wool nappy cover/soaker from a blanket

FROM OUR COMMENTS DURING THE WEEK

Mrs Dishpanhands

The happy larder

At my September cottage
Like many Australians, I watched Food Inc. the other night when it aired on TV here. I'd already seen the DVD of it a couple of years ago but it did me good to see it again. If nothing else, as our ex-prime minister Gough Whitlam asked of us, it helped me to "maintain the rage". And watching it again certainly helped me do that. If you haven't seen this documentary and you're in Australia, it's on SBS On Demand for another four days.  For those who haven't seen it, it's an account of the unsustainable and unhealthy practices in parts of the food industry in the USA; but the conditions discussed are happening in many Western countries, not just the USA. It features Michael Pollan, Joel Salatin and Eric Schlosser.


The program examines unhygienic conditions in feed lots, the large increase in the number of E.coli and other bacterial food contaminants, appalling factory conditions worked by illegal immigrants - with a blind eye from the authorities, how the cheap price of food does not reflect its real price, how the meat processing business has moved from having many participating and often local players to now being in the hands of four huge corporations, how Monsanto sues farmers for saving their own corn and soybean seeds, how food labelling laws are set to deceive rather than inform, and much, much more. When you see it for the first time it's shocking and very confronting. When I saw it again I was just plain mad.

It took me a while to work out how to discuss this in a sane and rational way. The subject is so emotive and the program is difficult to watch because it shows animal cruelty and the unbearable conditions cattle and chickens are routinely kept in. We keep our own animals and chickens in good conditions,  but I felt real shame that we've (all of us) allowed the conditions some farm animals are kept in to build over the years and not done anything about it. Many would argue that not much can be done, that these corporations are so powerful that nothing will stop them but I don't believe that. Our dollars will stop them.


Every time we shop, we vote with our money. Every single time. All potential customers with money to spend have the power to keep a product going or to bring it down. Buying isn't just about the product we choose, it's also about those we don't choose. By not choosing local products, slowly, the local businesses die off. That has already happened in Australia, and probably many other countries too.

The main decision I made when watching Food Inc is to support my local businesses as much as I can and to cut down on buying meat. Now I'm buying free range and organic meat only and to make up for the cost of that, I'm buying the cheaper cuts and we're eating less of it. It's the only way we can do it. I know it will be difficult at times but doing nothing is no longer an option for me. I don't approve of the way that animals and chickens are treated; I want food labelling to change; I don't think that higher profit margins justify cruelty; I think we have to get used to the fact that there is no such thing as never-ending economic growth. Not buying cheap meat and foreign foods will send that message.

I should have done it sooner.


We need to think about the environment more. We know the climate is changing but many people think it's up the "the government" or "them" to do something about it. When I saw those huge feedlots and thought about all the methane going up into the air, it almost made me weep. The faecal waste of piggeries and chicken farms floating down what were once clean waterways made me feel sick. We all have to make our own changes - we have personal responsibility in this. The buck stops with all of us.

I'm not going to harp on and on about this except to say out loud: every time you shop, you vote with your money. Please think about that. I'd rather hand my money over to farmers who treat their animals well, who harvest organic or local foods and who are more interested in producing fresh, heathy food than in what a faceless stockholder will think. We may not always eat in the way we used here in my home but I can no longer be part of the shopping majority who keep these conditions going.

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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

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How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
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Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
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Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
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Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
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This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
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What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
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Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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An authentic look at daily life here — unstaged and real

Most days Hanno was outside happily working in the fresh air. It may surprise you to know that I started reading my book,  Down to Earth , yesterday - the first time since I wrote it 13 years ago.  I had lent it to my neighbor, and when she returned it, I started reading, expecting to find surprises. Instead, I realised the words were still familiar—as if they were etched into my memory. As I flipped through the pages, I was reminded of how important it was for me to share that knowledge with others. The principles in Down to Earth changed my life, and I truly believed they could do the same for others. After just 30 minutes of reading, I put the book down, reassured that its message still holds true: we can slow down and reshape our lives, one step at a time.
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