down to earth

The question I am asked more than any other in emails is "how do I start living simply?' Unfortunately there is not a simple answer to that question, but I'll have a go at answering it.

I started living simply before I knew there was a name for it. I'd been a "greenie" most of my life and had periods back in the 70s and 80s when I grew vegetables, kept chooks and stockpiled but it never felt like a way forward or even a cohesive lifestyle then. Now I believe that money is the key to a simple life - not in the accumulation of wealth, but in paying off debt and being frugal. When you do that, many things come together and it feels right. Being frugal spills over in to many other areas and tends to modify the way you live.

I wrote this sentence in my book the other day and it's worth repeating here: " Whether you like it or not, if you want to live simply you must reduce your spending; it's part of the territory. You will get away with not growing your own food, you don't have to keep chickens or goats, make soap, bake bread, sew or knit, you can live in the city or the country, you can work or not, you can be young or older, but the one thing everyone has to do is to reduce their spending."

But if that seems too big a hurdle for you right now, and I'm not blaming anyone if that is that case - things are what they are and I judge no one, there are other things you can do first. A wonderful thing happens when you decide to change - one thing leads to another and things start to flow. For instance, if you decide your first step will be to cook healthier food from scratch, that will open up a lot of things for you. You'll look around for new recipes, you'll buy different food, you may shop at different places to get that food - like farmers' markets, the bulk food store and organic co-ops. You may decide to stockpile to cut down your costs and save time. If you decide to stockpile, that may trigger you to reorganise your kitchen, or garage, or wherever it is you decide to store your stockpile. That may show you it's time to declutter, and so it goes.

One thing leads to another.

And what if your first step is to use green cleaners in your home? You find recipes you want to try, buy the ingredients and start using your new cleansers. They work well! So you decide to add more of them, and you make your own soap too ... and then laundry detergent. Etcetera.

These strategies will probably be cheaper options than those you were using in the past so you'll notice you're spending less on your groceries and food each week. That may give you hope that there is a way to save and start paying off debt. Maybe, just maybe, you'll start thinking about the "B" word - budget.

What I'm saying is that taking small steps is the way to a brighter and simple future. Small steps are easier and less scary than grand gestures and if you make a mistake, it doesn't matter, you just fix it and move on. But the great thing about small steps is they lead to other things. They open up possibilities and show you that change is achievable. And if you follow the path those small steps open up for you, you'll turn a corner one day and know you're living simply.

Other small steps you might like to consider are: slowing down and taking time for yourself - even it's in little bits and pieces; growing some of your own food; baking from scratch - bread, rolls, sourdough, cakes, muffins etc.; reading your electricity or water meters; cleaning your teeth with salt or bicarb; shampooing your hair with bicarb; using a cotton shopping bag; making your own shopping bag; using cloth table napkins; keeping chickens; decluttering your home; making do with what you have; taking shorter showers; talking to your children about conservation - ask them what they know, they might surprise you; using a Diva cup, homemade pads or non disposable nappies/diapers; reusing; repairing; recycling; smiling, opening your windows (in warm weather); opening up your heart (all the time); talking to your neighbours; supporting local growers and traders; spending time with your family and friends; learning how to knit and sew; cutting back on what you spend at Christmas; growing herbs or fruit; and making a commitment to change and live the life you want instead of what is expected of you by your family, friends and neighbours.

One thing leads to another.

Once you've started along the road to simplicity you'll notice that every time you take one of these small steps, it changes you. Each small step will help you move further away from your old way of doing things and closer to your goal of living well.

So I guess the simple answer to the question is that it starts with one small step. It's that simple, but it's not easy - nothing important ever is. Where that first step takes you is up to you. All our paths will be different, but my hope for you is that you make interesting and significant discoveries about yourself and your world along the way and that when you land on your target, the landing will be a soft one.

We have declared war on fruit fly, that summer pest we get here in Queensland but from recent reports has moved south to Melbourne. Those of you who have been reading here for a long time will know that we had a problem with fruit fly in the peaches and nectarines last summer, well, they returned worse than ever. We tried exclusion bags and saved quite a bit of our last season fruit; this year we have four peaches - everything else went to the chooks. Late last week we started finding fruit fly larvae in the tomatoes, cucumbers and zucchinis and a few capsicums (peppers).

We (meaning Hanno) cut down both trees. Now we've decided to delay planting any more soft fruit plants - like tomatoes and cucumbers etc. until we are sure the fruit fly problem is under control. To do less would be an exercise in futility.

Our second line of defence is to pour boiling water around the areas the two trees were planted - fruit fly larvae develop in the ground. If the trees were still there with fruit on the ground, we would put the chooks in there to clean up the area, but the ground is clear and looks clean. Hopefully the boiling water will kill any unseen eggs or larvae. Next we'll establish bait stations using Eco-Naturalure Fruit Fly Bait. It's very expensive but if it works, it will be worth it. I will buy a small container when I go to work today.

The above photo is of last night's dinner. Everything, except the tuna (from Aldi) and the flour that made the bread that made the breadcrumbs, was produced in our backyard. That includes the eggs in the tuna loaf, the Dutch cream potatoes, leeks, corn and herbs. We will not allow fruit fly to stop us eating organic vegetables. Luckily there are quite a few things not affected by this terrible pest - everything on that plate is immune.

It will be a real pain buying tomatoes that don't taste like tomato and watery cucumbers but we'll have to do it until we win the war. When you plant a vegetable garden you have to be prepared for those times when things don't go as planned. Things are always changing in the garden, sometimes, like now, those changes happen faster than you want them to. But not doing anything is not an option, that would only make the problem worse by allowing the fruit fry to multiply in the ground until next season.

Generally I'm a calm and peace loving pacifist but this is war!

Over the weekend we reached another milestone here - 700,000 visitors! That is amazing. I'm not quite sure why my blog is popular but I'd like to thank you all for reading, and a special thank you to all those readers who have been here for a long time. Knowing you're all there, reading the comments and developing friendships with some of you has made this a sweet, warm and rewarding part of my days. I appreciate your comments and thoughts and I hope you all stick around for a while yet. I still have a lot to say. (That last bit will be no surprise to Hanno.) LOL

Strawberries picked in the backyard two days ago.

I have no idea what I'm going to write about today. Generally, I have a vague notion because I've taken some photos, but today, nothing.

I do hope all my American friends are enjoying Thanksgiving. As I write this it's 4.30 am here, 10.30am in San Francisco and 1.30pm in New York so I have visions of turkey and stuffing either being eaten or still in the oven. Whatever you're doing, whom ever you are with, I hope you have a lovely day.

It's been a very quiet week here. I rise at 4, write my blog, feed the animals, have breakfast, tidy up and then lock myself in the sewing room with the laptop to write most of the day. I look out to the garden, and often see Hanno working out there, but I remain seated, clicking away on the keys, sorting through notes and, sometimes, fighting the inclination to go outside. I have found over the years that writing is a brain function you have to work up to. When I first started, it was very difficult to concentrate, I would think about what I'd just finished or what I was going to do later. Now that I have built a routine around it, it's easier to sit and stay focused, but I still have to fight the urge to leave when I see Hanno outside working in the cool shade, checking pumpkins, pouring water on plants or talking to Alice.

We live a charmed life. Gone are the days of regular routines, having to do laundry every day, working for others, and being ruled by a clock. Our days here are often a duplicate of the day before but each day seems fresh and new. The familiarity of it all allows us to glide through our days with ease, tweaking this, mending that, planting, harvesting, planning and living well. Each day we piece together another part of our life's patchwork - a gentle jumble of doing what we have to do and doing what we want to do.

I didn't know this kind of contentment was freely available to those who persevered with the ups and downs of ordinary life. When I was younger and my family, my job and my housework drained all strength from me, I didn't know there was a reward waiting. But here I am, living the reward, and I am here to remind you of it too. There are seasons in our lives that we all must go through to reach the next stage. Some seasons, especially those in young married life when a mortgage is being paid and children are being raised, are so intense they sometimes blur the rewards of the work. But when you come out the other end and your children set out on their own lives, you set out on yours again too. Oh, it's sad to see them go, but you soon realise it's just another stage and new activities and tasks will soon consume you, while you build your life around the newness of it all.

So on this day of thanksgiving, no matter at what stage of life you're at, I hope you understand that if you're going through hard times or good times, they are the extremes of life. Most of it is just plain old life, nothing fancy, it's just breathing in and breathing out, and if you're smart, you'll see the worth of ordinary life and make every day count.

Continuing on with the theme of getting harmful chemicals out of your home, I want to focus on airborne compounds today. They seem so innocent, don't they. Advertisements that tell us about the "natural" mist of lemon fragrance or to wake up to the smell of meadow. And because it seems so innocent, we fail to question their safety and we spray them, light them or plug them in believing that we are contributing to the wellbeing of our families.

I was absolutely gob smacked recently when I saw an advert for a well known Australian brand of insecticide telling us about their new "natural automatic insect control system". You mount the product on the wall and every 13 minutes it automatically releases a spray of insecticide, or as they call it - a spray of insect control. Every 13 minutes a blast of poison capable of killing an insect! Am I the only one who thinks that is insane? I have no doubt that stuff is selling like hot cakes. And I also have no doubt that if people thought about it, they'd realise the potential danger.

Air fresheners are another area of concern for me. Many synthetic fragrances are produced using petroleum and other harmful compounds you do not want in your home. Those air fresheners that are plugged in or that automatically blast the fragrance at preset times, are, in my opinion, best left on the supermarket shelves. If you want to add fragrance to your home, use essential oil in a burner. They are supposed to be harmless, but again, I never use them. Fresh air is the only 'fragrance' I want to smell. I open the doors and windows every chance I get and let the air in from the rainforest. No doubt airborne pollution gets in when I do that but I'd rather that than being in a closed up house with synthetic fragrance or insecticide.

I have no idea how insects are dealt with in other countries but here airborne insect sprays are commonly used, so are surface sprays. But have no doubt, my friends, even though they are called "spray" or "insect control system" what you are spraying is poison. They may be low grade poison or "pyrethrum-based" but consistent use of anything like that may have the potential for harm.

And you should remember that most insects are harmless and life on earth as we know it would be impossible without them.

Now you all know I'm an old granny from way back, so you won't be surprised to know I use a fly swatter for flies and mosquitoes, and for the occasional spider. (While I am writing this a huntsman spider is crawling on the wall in front of me. They are harmless and they eat other spiders and insects.) It is common practice in Australia to have homes routinely sprayed for spiders and other insects. We don't have this done. I would rather live with spiders than poison. We've lived here for 11 years (as of today!) and we don't have a problem with spiders, ants or any other insect. We have insect screens and doors and if something gets in, we either live with it, as in the case of some spiders, or kill it with the swatter.

I use the exclusion method for pantry moths, weevils and those insects we get in grains and cereals. I freeze flour, grains and cereals when I bring them home from the shop to kill any larvae they may develop and infest the pantry or stockpile. After freezing, the food is put into airtight containers. I wipe the pantry shelves frequently.

If the dog, cat or chooks have fleas or lice, we use diatomaceous earth which is available from garden or produce stores. It works every time.

Be aware that every time you smell something in the air, and even when you don't, there may be chemical compounds around you - especially in a new home or car. That new car smell - that's chemicals. New carpets, plastics, some benchtops, some paints all give off airborne chemicals. Here is a recipe for milk paint, a better alternative to many commercial paints.

I know there will be times that you might have to use some form of poison in your home but I hope that you know the risks associated with whatever you use. Even seemingly harmless things like deodorants, hairspray, makeup and new clothing may contain compounds that may cause harm. Be aware, read labels, do research and know what you're bringing into your home. Your family's health depends on it.

ADDITIONAL READING
Chemical exposure
Btoxic free
Human Toxome Project
Pyrethrum and pyrethrins

Graphic from Allposters

When I started simplifying, natural cleaning was one of the first things I went to. I used up all the chemical cleaners I had in the house and used bicarb, white vinegar, salt, washing soda, water and elbow grease instead. I'd forgotten how easy if was to clean without harsh chemicals but the thing that amazed me was that I'd been hoodwinked into thinking I needed a different cleaner for a whole lot of different things. Wrong! I was born in the 1940s, well before the onslaught of all those products commonly used now. Having lived in both camps, let me tell you that natural cleaning is better for you, your family, your wallet and your environment.

I've written about green cleaning before and have a post with recipes here. Today I want to write about the most basic of cleaning methods - soaking and cleaning with water and rags.

A good cleaning kit - a bucket of water, rags, soap and white vinegar (which looks yellow in this photo for some reason), you supply the elbow grease.

The laundry detergent listed in those green recipes will serve you well for most of your clothes but as we all know there are those times when we need a bit more of a punch to get rid of stains. You can either use the heavy duty laundry detergent or you can soak your clothes. Soaking was something that was routinely done when I was a girl. You would either fill the laundry tub if you had a lot of things to soak, or a bucket for a small amount. Then wet the stained article, rub in a good amount of laundry soap, making sure you rub over the entire stain properly, then just put it in the water to soak. Generally these clothes would be soaked overnight and then washed in the machine the following morning.

Oxygen bleach - the powder bleach - is one of the few chemical cleaners I still buy, but I use it sparingly. If I want to whiten up yellowing cotton or linen, or remove a stubborn stain, I soak it overnight in hot water to which two tablespoons of oxygen bleach has been added. Again, the following morning, the clothing is washed, as normal, in the washing machine.

But clothing isn't the only thing that will benefit from this treatment. I remove grease on my stove top with plain water and a little soap on a rag. Before I am ready to clean the stove, I pour about half a cup of warm or cold water over the dirty areas and let it sit there soaking until I'm ready to clean. Then I get a clean terry cloth rag, dip it in water and soap it up. I wipe the stove top with that soapy rag, over spills and grease that have been softened by the soaking water, and everything is easily removed - without harsh chemicals. If there is something still stuck on, I rub it with a luffa, a luffa and soap is a powerful ally. Usually I rinse out the rag a few times and repeat the cleaning and when it's clean, I wipe over with a clean and dry rag. I never leave wet surfaces, I always dry them with clean rags. Leaving a wet surface to dry usually gives you streak marks, so it's best to dry it off. You'll find this will finish off your cleaning properly, giving a bit of a polish.

I'm sure many of you already have an efficient green cleaning routine, but if you haven't cleaned like this before, try it, it works. So now, all that is left to do is to remind you to put on your apron before you clean and remember to have a cup of tea or coffee when you finish. :- )

ADDITIONAL READING - BLEACH
Oxygen bleach
Chlorine bleach

ALTERNATIVE TO COMMERCIAL DISHWASHER POWDER
Bicarb in the detergent holder and white vinegar in the rinse aide holder.

I'm not sure what causes it to happen, but every so often we get an influx of new readers. Now is one of those times so I welcome all the new comers, I hope you find information here you can use in your life.

We had a really busy day at the Centre yesterday. I was tired just driving home so when I got here I took a walk through the garden to sharpen myself up. Hanno was still outside pouring buckets of water on plants and generally fine tuning things. We had some wild weather in the past week and it's taken a toll on the garden. Nothing's ruined but there are torn leaves and general wind damage, my large potted elephant ears on the front verandah has fallen off its stake which snapped in the wind.

One of the big changes that has happened since I took you through the garden is that Hanno stripped the tomato bushes growing on the lattice, and then removed the bushes. They were past their prime so they've been replaced with new compost in the soil and new sultana white grape vines. We put the lattice up to help protect our bedroom wall and windows from the harsh western summer sun, the tomatoes were only in for a quick crop before we planted the shade vines. We only plant food or useful plants now so a grape vine that will give us shade and grapes in the summer, and drop its leaves in winter to let in the warm sun is just what we wanted. In the middle of the two grape vines is a yellow banana passionfruit vine that will twirl its way through the grapes. It will be cut back when the grapes lose their leaves.

Replacement tomatoes were planted out a few weeks ago in the vegetable garden, so in this home, where fresh tomatoes are eaten every day, we will not be short of a tomato all through the summer. These are Grosse Lisse, not my favourite tomato, but mighty tasty just the same.

One of the victims of the windy weather was the corn. It's ready to pick now but you can see here that the leaves have been damaged. I'll pick some of this later in the week to have for dinner. Corn is one of those vegetables, peas are the same, that should be eaten as soon as it's picked. The sugars in corn start turning into starch as soon as its picked, so if you want sweet corn, make sure you pick it at the last minute, and have your water boiling when you walk back inside with your corn. If you can't do this, or if you have a lot of corn, blanching and freezing it is the best option. Store it in plastic bags or containers suitable for your family size. Can you see eyes and beaks behind the corn?

My girls came over to see what I was doing! LOL

Out in the front garden, where we planted rosellas last summer, golden nugget pumpkin are growing. These are just the right size for Hanno and I, although that's not the reason we are growing this type of pumpkin. Hanno can't stand pumpkin vines rambling all over the garden, I love that mad aspect of pumpkins. I love that they're untamed and wild and go wherever they want to go. But as I don't mow the lawn and have to cope with mad pumpkins, Hanno didn't want to grow pumpkins again. We compromised with the golden nuggets as they are a bush variety and are well contained within their garden. No mad pumpkins = happy Hanno. Fresh pumpkins from the garden = happy Rhonda. Win/Win.

On the far eastern side of the garden, in full sun, we're now growing luffas. We'll use these in the house for showering and cleaning later in the year and if, as I expect, we have an abundance, I'll sell some with my soap. I've written about a previous crop of luffas and how to clean them here.

Right next to the luffas we are growing bananas. We let the chooks out to free range every day and this, my friends, is what they do to the bananas almost every day. We use the old banana leaves as a mulch and the chooks love to get in there and scratch it out. Hanno, ever patient, rakes it all back in when they go back to their coop.

And for those of you wondering about the lone pineapple, here it is as of yesterday. It's still growing slowly, I doubt now that it will be a Christmas day treat for us. But whenever it's ready to eat, we'll be grateful for it and pleased we planted it.

In the rest of the garden, we have removed the zucchinis and button squash and replaced them with lettuce, bok choi and beans. Beets have been harvested, along with many kilos of tomatoes, capsicum (peppers), leeks, chard, lettuce, radishes, cucumbers and herbs. Ours is a year long garden so there is always work to be done and harvests to gather but eating organic vegetables fresh from the backyard every day makes it all worthwhile.

It always seems fresh and new to me here. Like every morning when I get up to a brand new day there are possibilities and treasures just waiting to be uncovered. Hanno and I spent the weekend behind a closed gate again - no one here but he and me.

Most of my work was done indoors, writing taking most of my time, with some baking and cleaning to keep me on my toes, and knitting to reward me. My uncovered treasure on Saturday was the choice of illustrator for my book. I am so happy to have found her. Her drawings have captured for me the spirit of this blog in a charming and original way. We will talk on the phone later in the week to work out ways to transfer that charming originality to the printed page. Oh, and she has eight chooks, which is always a good sign. ;- )

I haven't said anything here but I've been missing Rosie a lot. I think Alice misses her too, or is that just me transferring my feelings to her? I don't know. When we have tea on the verandah I always think of Rosie sitting there staring at me and waiting for something to eat, then I remember and look over to where she is buried. Pets are a lot like family members, they take up a big place in your heart.

So we have starting talking about getting another dog! It's early days yet, and it will be after summer before we think about taking the next step, but the talks are going on. It feels good and I'm sure Rosie would love to know that Alice has a puppy to play with.

I wonder if it is true that you can tell a lot about a person from what they keep on their desk. The photo above, and the first two photos, are things on my desk. While I was looking at them, and hoping for some writing inspiration, I wondered why none of the figures - both the wooden one and the painted ones on the tin, have no facial features - no eyes, nose or mouth. All of them are Swedish, so can my Swedish friends enlighten me.

The rest of my weekend was spent cutting soap, cleaning the bathroom, reading and talking. Shane's girlfriend Sarndra phoned to say hello and tell me that Shane hasn't called because he's very busy. His head chef is away and Shane is filling in for him, plus doing his own job. Sarndra is such a lovely girl. We had a nice chat for about 20 minutes. They will be up here in the next couple of weeks.

There is another busy week coming up. I'm back at work today and tomorrow and that is always a busy time for me. It's a sharp comparison to being here but one I look forward to each week. I hope your week is a good one. Don't forget to look after yourself.

For those who asked for it, here is the recipe for the cake made a few days ago:

CHOCOLATE SOUR CREAM CAKE

180 grams (6.5 oz) butter - room temperature
(3/4 cup) sugar
2 eggs - room temperature
300 grams (10.5 oz) sour cream
about 1/3 cup milk
1 ½ self-raising flour or all purpose flour + 1 ½ teaspoons baking powder
¼ cup cocoa powder

Method

Preheat oven to 180 degrees.

Place butter and sugar in a bowl and mix with electric beaters until light and fluffy.
Add eggs one at a time and beat in.
Stir in sour cream and milk.
Sift in the flour and cocoa and stir until well mixed.
Place into greased and lined pan and place in the oven for about 40 minutes.

When the cake is cool, cover it with frosting - melted chocolate, butter and icing (confectioner's) sugar.

ADDITION: I've added some links on the sidebar to sites that may help you with your finances. I want to point you in the direction of freemoneyfinance. My agent told me about this blog a little while ago and now that I've had the time to check it out, I recommend it to you. It's very good.

Those readers who have been visiting me here for a while will know that my aunty Joy died in early September. Joy was a big part of my life, she was my god-mother, as well as a much loved aunt and my mum's only sister. Sadly, Joy's son Stephen died yesterday. He'd been ill for a long time. RIP Stephen.

It was after I drove back from Joy's funeral that my knee got sore, and after that, two months of pain and feeling terrible followed. I'm really pleased to say that this week I'm back to my normal self and thankful to be able to do everything I was doing in the past. Pain is a horrible bedfellow, it steals your strength and passion from you. I am glad I left it behind me, but in a strange way I appreciate what I went through because it has made me genuinely appreciate the ability I have to do what I want and live as I do. I truly feel for all those who live with chronic pain and illness.

So this week has been a bit of a whirlwind for me. I have my strength and drive back! I've been baking, cooking, knitting, making soap and writing up a storm. If you were reading here last summer you'd know I'm a bit of a cricket freak. Well, my friends, the cricket season started yesterday and with this in mind I decided to work till 2pm and then sit with my knitting in front of the TV.

After I finished my blog yesterday, I fed the animals and checked outside for storm damage. There was a lot of water but no damage and I stayed outside a while to watch the creek rush by. It was almost at flooding point on the other side but luckily for the horses that use that paddock, the water rushed out to the sea instead. Tricia phoned to tell me about Stephen and we talked a for short while. Breakfast was tea and toast with organic honey that's starting to harden. When Hanno finished his breakfast, I cleaned the kitchen, made some bread, got that on the rise and then made a chocolate sour cream cake.

Morning tea was taken on the verandah where Alice was quite distressed by the March flies hanging around so we came back inside and I started working on my book. I had a few phone calls about a meeting I'm organising about homeless kids at work next week, then back to the book for another hour and a break for lunch. After a quick sandwich, I checked the soap I made yesterday which is taking longer than usual to harden - I used a different recipe of rice bran, olive and coconut oils. Then back to the book for another hour, but before I went to my reward of cricket and knitting, I phoned my uncle (Stephen's father) and my cousin, Susie, Stephen's sister.

It was a busy, productive morning and a slower paced afternoon. I finished the lilac mitten I showed in yesterday's post and started the second one. Dinner was leftovers so it only had to be heated. It's good to be back. :- )

And for those of you who wanted the pattern for the red mittens, here it is. It's really just a rectangular piece of knitting that is sewn along the side, leaving a space for the thumb.

You start at the wrist and work up to the fingers. Leave a long tail of yarn when you cast on because that is what you'll use to sew up the side. In the photo below is the mitten I finished knitting yesterday. Note the yarn tails, one at the top and one at the bottom - these are for sewing the mitten together.

Remember to measure this on your hand, or the hand of the person who'll wear it, so you have a good fit. If you have to enlarge or reduce the size, do it in increments of 4 stitches. I started off with 40 stitches - to enlarge it I would have cast on 44 or 48 stitches, to reduce the size I would have cast on 36 or 32 stitches.

Cast on 40 stitches (or according to the size you need)
Knit in rib stitch for about 5 cm (2 inches). Rib stitch is: knit two, purl two and repeat till the end of the row.

When you have a suitable length to cover the wrist - you can do it longer if you wish - start stocking stitch. Here is a guide. Knit stocking stitch for about 10.5cm (4 inches). Measure on your hand to make sure it is long enough, if it isn't, keep knitting.

Finish off with 2.5cm (1 inch) of rib stitch and cast off. Make sure you have your top yarn tail on the same side as the bottom tail.

You'll then have a rectangle or a square. Using a large eye sewing needle, thread your yarn tail into the sewing needle and starting at the wrist, sew the sides together. measure it on your hand again so you know where the thumb hole will be and end with a few reinforcing stitches under the thumb hole. Now, from the top end, thread your sewing needle again with the top yarn tail and sew from the fingers down to the the top of the thumb hole, again ending with a few reinforcing stitches. You'll end up with a mitten with a hole for the thumb.

And that's it! Simple, isn't it. Have a great day.

These are the posts that really make blogging worthwhile for me. Oh sure, I blog for myself in that it creates a good record of what I'm doing here but the real pleasure comes when I connect enough with you to change what you're doing. I am so pleased at the results of this challenge - you have made significant changes by reading your meters, and I'm sure that while you continue to want to save precious resources and money, you'll continue to read your meters and reduce your consumption by doing it.

Patricia, our electricity is measured in kilowatt hours (kWh). I'm sure when you start turning off your appliances not in use you'll notice a big difference.

Donetta, thank you. It's amazing how much power those plasma screen TVs cost to run. Hanno read your comment too and we talked about it for a while.

Gail, welcome. Don't wait to start living the good life. Start today. It's not about location, it's more a change in the way you think and how you live your life.

Rhonda, our grandmas were much more frugal than we are. They didn't waste anything. We can learn a lot from the way they ran their homes.

Deb, thanks for your comment, it's a good one to repeat here. You did really well and it shows how easy it is to reduce consumption by taking small steps. This is part of what Deb wrote: We are a 2 adult household and reduced our average daily electricity from 18 to 16.5 units and water from 430 to 205 litres. We have just moved back to this house and after the first two days we replaced the existing light globes with energy efficient ones. I turned a few things off at the power point and left the blinds open a little longer so the lights were turned on a little later. I did a couple of loads of washing on each of the first two days but none on either of the second two. We were also more aware of how long we were in the shower and reduced this on the second two days.

Emma, you've done well too. I hope you can get your landlord to fix any leaks there.

Hi Jacqi, Blogger strikes again. You're doing well too, particularly as you're all at home all day.

Hi Bee, welcome. It's great you got that subsidy three months in a row. Well done!

Ruralaspirations, you're right, meter reading is a great budgeting tool.

Hi Shannon, it doesn't really matter love. You are more aware now of your readings, and what increases and decreases it. Work on your family because without them on board, it will be an exercise in frustration for you. Good luck.

Hi Leanne, it takes a while to get to know your own patterns. Keep at it and it will save you money and greenhouse emissions.

Cripes Julie! $800 per quarter would send me into a spin. Good luck and make sure the family helps.

Hi Donna, the hot showers and laundry really increase usage. I'm really pleased you enjoyed the challenge and hope you continue with it.

Well done Kate, that's very impressive.

Hi Eli, we use Dipel (it's an organic solution). Read this, it might give you more ideas.

Hi Sue, my suggestions are to get everyone in the family to help. They all should turn off lights, TV, iPod and phone chargers at the wall stitch, not just at the appliance itself. Standby power, which is that electricity we waste just to have the convenience of not turning the appliance on at the wall, costs us all a lot of money. Change to CF energy saving light bulbs - this will save a huge amount. When you buy new appliances, make sure they're energy efficient with a high star rating - they cost more but save that money back, plus some, over the course of their lifetime. See what difference there is between hot showers and baths with a few kids in the bath at a time. You'll have to read your meters to find that out. When you're baking, bake more than one thing. Use a slow cooker (crockpot), they're energy efficient. Sweep instead of using the vacuum cleaner. Turn off the computer when not in use. The old style monitors use a lot of power. I'm sure we'll get more tips in the comments today.

There were about 3000 readers here yesterday so I hope a lot of the lurkers also read their meters. I'm really pleased so many of you joined in this challenge. I think we've proven just how effective meter reading is. When I went to work yesterday, I thought about the $90 saving we will make over the course of our billing period if we continue to cut back. If someone told me that they would pay me $90 to turn off lights, the TV and chargers, I would certainly do it. The problem is unless we know how much we'll save we rarely go that one step extra to turn off and cut back. Savings are there, we just have to do those small steps to make sure we realise those savings. The important part though is to make it a habit so it's not just a challenge that will be forgotten by next week, but become a normal part of the way we live.

ADDED LATER: The Crone has posted her results on her blog. She's got a brand new place it's well worth a visit. Check her out here The Crone at Wits End.

Photo from Allposters.