down to earth

A new season of growing has begun. We're late with it, all the beds are not ready, but there are plants in the ground. This has been transformed ...

into this ....

Hanno puts a lot of thought into enriching the soil before planting. The dry, summer-depleted garden beds need help if they were to produce consistent high quality crops for us over the coming nine months. The beds have a healthy blend of composted cow manure, old chook poo, lots of compost, worm castings, blood and bone and sulphate of potash (all organic additives). After the first of the greens were planted - sugarloaf cabbage and kale - they were watered in with seaweed and comfrey tea, the tomatoes, cucumbers and squash were watered in with plain seaweed tea.

It's wise to give your plants some help just after planting out. Seaweed tea helps the little seedlings recover from transplant shock and gets them on the road to healthy growth. We give all our seedlings seaweed tea after planting out. Then we divide seedlings into two separate groups - greens and fruiting plants. Greens are obviously plants with lots of green leaves and no fruit - lettuce, cabbage, kale, spinach etc. Fruiting plants are tomatoes, capsicums (peppers), cucumbers, cauliflower, eggplant, squash, pumpkins etc. I put root vegetables under fruiting plants too, because although they don't produce an edible "fruit" they are grown to eat the root, not the leaves. (Although usually you can eat both.) Root vegies are potatoes, carrots, radishes, turnips, parsnips etc.

We divide these vegetables into two groups because they require different fertiliser. They all need to be planted into well draining soil that's been enriched with manures and organic matter - although with the root vegies, you must be sure the manures are old and well broken down or they will make the roots fork out. Then we give the greens frequent weak feeds of comfrey tea or some other organic nitrogen rich fertiliser; the fruiting plants don't get nitrogen fertiliser as this would encourage the growth of green leaves at the expense of the fruit. Feeding a tomatoes plant (or any fruiting plant) with lots of nitrogen fertiliser will give you a large, lush, green tomato bush with very few tomatoes. The fruiting plants will get enough nitrogen from the manures and organic matter already added to the soil. The additive they need is sulphate of potash. This is an organic compound that will help build up the cell walls in your plants, will encourage flowering and improve the taste.

The photo above is the result of a big pile of wet grass clippings that have decomposed for a year, along with occasional waterings with comfrey tea - to speed up decomposition. Half of this was added to the garden beds after being crumbled up and added to worm castings, the other half was dissolved in water for a few days then poured onto the gardens.

Enriching the soil is the most important thing you can do to give your plants the best chance of producing abundant crops. If you plant your seeds and seedlings into good organic soil, you'll be rewarded for the extra work you do. There is nothing more important you can do than enrich the soil before planting.

We always dig our beds because we get better results when we turn over the soil. It improves soil aeration and allows us to mix in the additives well. Some gardeners develop no dig gardens. If you're new to gardening, you should test both methods to see what works best for you.

The capsicum (pepper) above is one of three we planted last spring. All three are still producing well and all three will probably last another two seasons. They have been given our potash treatment and are planted ingood organically enriched soil.

There are still a couple of garden beds that need weeding and digging over, and that will be done today and tomorrow. Then we'll put up some trellises and climbing frames and plant beans and peas. We're also waiting on seeds planted in the bush house to mature enough for planting out. There are lettuces, coloured silverbeet, parsley, bok choi and more tomatoes - Moneymaker. We still need to buy seed potatoes that I'll pick up from Green Harvest tomorrow.

Slowly but surely the vegetable garden comes together for another season. Growing vegetables is never a fast process - this is slow food in every way; slow, organic and local. There are many benefits in growing your own food, it's not just the final product that is the prize. You will enrich your life by connecting with nature and getting your hands in soil, you'll be healthier for it because you'll get some exercise in the open air, you'll built your independence because you'll be able to feed yourself without going to the shops and you'll develop your life skills - skills that can be shared and passed on to your children. There is nothing better than the taste of your own backyard produce and when you finally get it on your plate, I bet you can't eat it without smiling like a Cheshire cat.

There was a milestone of sorts yesterday. The 200,000th visitor came and went, so who knows where we'll go from here. I don't always comment on the milestones because they are only figures indicating readership. I think the real success in my blog is the friendly and helpful community that has developed here. But I have to confess, when I saw that figure this morning, I did smile and reflect back to the morning I was wondering if I should blog, what name I would use and who on earth would read what I wrote. In the end I decided that a blog would create the perfect journal of what I'm doing here. A journal where I could look back and see photos of harvests, where I could record recipes and ways of doing and, if there ever were any readers, a way of sharing how we live.

Who knew.

A number of you who have been reading for a long time will know that I started writing a book about simple living, then, when I couldn't find an interested publisher, I turned my attention to ebooks. That fizzled out too because, after the conversion rates in each country, I would have had to charge too much to make it worthwhile. I sometimes feel like sending the address of my blog to those publishers who sent rejections because they didn't think there was a market for this kind of information. Now, excess is out of fashion, financial awareness is growing everyday and simple, sustainable lifestyles are seen as a viable alternative to over-consumption. Maybe the tide has turned, maybe there is a place within modern Western culture for lives to be pared back to the bare essentials and where excess is embarrassing. Read about it here in USA Today.

It takes a certain kind of person to want to conserve rather than consume, and it takes thought, care and a particular mindset to stick with it. Simple living is not one big thing - it's many small ones. It's easy to start simplifying, there are many small choices that you can make that, when added up, make a difference. Changing your light globes, a few at a time, to compact fluros is an good small step. Stop buying bottled water, cups of designer coffee and magazines. None of these actions is earth shattering alone but, when done over a long period of time, make a huge difference - to your wallet, your attitude and your environment. Make shopping totes and refuse plastic bags and over packaging. Start monitoring your electricity and water usage. Cook from scratch. Budget. Start saying no to meaningless activities - spend your time on what you're passionate about. Think about your life, make deliberate decisions about how you want your life to be - then plan how you will make that happen.

I have been encouraged in my efforts by many of the comments made here, and I am often overwhelmed by the generous and kind thoughts sent to me in emails. This blog has become a validation of sorts, it helps me stay focused and aware, and it's become more than a record for me; it's also a map of where I'm going. I want to thank each and every one of you who read, who comment, who help - like Sharon and Lorraine, who write the occasional guest post - like Bella, as well as all those lurkers out there - thank you for visiting and leaving behind your visible and invisible impressions.

For those of you interested in the figures, here are the graphs as they stand this morning. They change frequently during the day, in the early morning, like now, my Australian numbers are very low, later in the day they overtake the UK and US figures. Clicking on the graphs below will enlarge them.

Amy asked yesterday if I'd give a run down of my typical day, so here it is - a day in the life of Rhonda:

4.00 am ish

Wake, get up and shower. Every light I turn on is a compact fluro, the water heated the previous day in our solar hot water system. Soap is homemade. I always wear a skirt and blouse, or a dress, and always wear my oldest clothes and shoes at home.

4.15 - 7.00 ish

Say hello to my dogs, Rosie and Alice, who are sleeping in the kitchen. Turn on the computer and make a list of tasks for the day while I waiting for the computer. Read and write emails. Check blog, read comments, write post for the day.

7.00ish

Take the dogs outside, feed them one shared scoop of Omega biscuits, feed the cat, feed the chickens, give them all fresh water. Wander around the garden, looking.

7.20

Make breakfast after Hanno wakes. We both usually have a hot breakfast - he will have eggs, baked beans and tomatoes on rye bread, and tea, I often have baked beans or eggs on toast and tea. If we're in a hurry we'll have organic Weetbix and milk, in winter we often have porridge. When I make porridge I make enough for everyone - including the dogs and chooks. We sometimes have homemade baked beans but mostly we eat the Aldi beans for 49 cents a tin. The bread is homemade, the eggs are from the backyard. Porridge is made from scratch, the local milk and Weetbix bought from local IGA. We drink King loose tea, we gave up tea bags last year. I did a taste test on all the loose tea available locally. There were about 15 of them. King tea won my test, hands down. Around 8, if it's a work day, I'll get dressed again in decent clothes, make lunch and drive to work. But this is about a day here so ...

8.00

Open up the curtains and windows in the bedroom. Make the bed - I take my time doing this, making sure the sheets and doona/duvet are fluffy, the pillows plumped up and everything is clean. I usually change the bed linen once a week for washing. If it's a wash day, the bed linen will go directly into the washing machine. Tidy the bedside tables, pick up any clothes and put them in the laundry or the dirty clothes bin.

Clean my teeth and brush hair again. My hairbrush is 27 years old, I bought it when Shane was a baby. It's still perfectly fine. I use bicarb or Aldi toothpaste to clean my teeth, the toothbrushes are from Aldi. Hanno always uses toothpaste.

Tidy or fully clean the bathroom, depending on what it needs. All cleaning is done with homemade green cleaners. Change the towels when needed or once a week. Sweep the floor and wash it when it needs it - usually once a week.

9.00

Let the chooks out to free range.

Make bread. I buy bread flour in bulk and store it in white plastic buckets I got (free) from the local baker. We have either white, rye or wholemeal bread. I usually bake bread every day when I'm at home, at other times we'll eat Aldi's farmhouse rye bread. Set the bread to rise, then start to clean the kitchen. I wipe all the benches, clean the stove if it needs it and sweep the floor. Every so often I clean out the pantry cupboard, or stockpile cupboard or fridge. Whatever needs it is done, I don't have a regular schedule to do these things. Sometimes something is spilt and I'll then clean a cupboard, if they stay clean and tidy, I leave them. Tidy the kitchen table.

10.00

Put the bread on the second rise.

Make morning tea. We usually sit out the front in the shade of the verandah - even in winter it's nice sitting there. We often have a piece of homemade cake, pikelets or biscuits with our tea. The dogs and cat will either have some homemade dog biscuits (Vegemite flavoured) or a small piece of cake or a pikelet. When they finish eating, they have a drink from a bucket of rainwater kept on the front verandah. Hanno and I talk over our tea but sometimes, on the weekend, he will buy the Weekend Australian and read that while I knit or stitch - and talk. ;- 0

10.45

Bake the bread. Clean up after morning tea.

Hanno does outside work - usually gardening.

I go into the garden and either plant seeds in the bushhouse, talk to Hanno while he does the heavy garden work, plant out seedlings, water plants, repot, make fertilizer or compost, tend the worms, fertilise plants or generally just potter around.

If I'm not outside at this time, I'll use it to do vacuuming or sweeping, tidying the linen cupboard, sorting seeds, at harvest time I'll be making jam and preserves for the cupboard, or making soap, laundry powder or any of the green cleansers.
12.30ish

Make lunch - usually hot bread sandwiches, tea, water or fruit cordial. Clean up kitchen. Think about what we'll have for dinner. If we'll be having something like a tuna loaf or salmon cakes or soup, I'll make it, otherwise it will be made later.
1.30 ish

Check emails and blog.

If I have spare time, I'll check out some other blogs. I love reading like-minded blogs but I often don't have the time to do it.

2.00 - 5.00

Hanno will work outside, either on general car or house maintenance - last week he cleaned the roof - mending things, mowing or gardening.

If I'm writing an article, I'll do some writing. If not, I'll knit or sew. It will be dishcloths, a scarf, cowl, or something bigger for winter. I'm currently making a patchwork quilt for Shane. If I have an idea for a gift, I might sew that and put it aside. If there is mending to do, it's done in the afternoon, or I might make a skirt, apron, tea towel, jug cover or table cloth. This weekend I'll be making a tote bag for Chas, my swap buddy. I'm also working on a "Live Simply" stitchery for Helen which is a barter for fertilised Wyandotte bantam eggs. They arrived yesterday! :- )
Sometimes, around mid-afternoon, we stop for a cup of tea. If we do, it will usually be on the back verandah and Hanno and I will talk about the garden - what we'll plant, what needs doing, pruning, any bug attacks, worm management, compost or the chooks.

5.00 - 6.00

Hanno feeds the animals then watches the TV news.

I make dinner. When the garden is producing, I'll pick our dinner just before we eat it. It could be anything from a salad with fresh boiled eggs, soups made with any number of vegetables, fresh potatoes, green beans, carrots and cabbage. Whatever it is, if it's fresh, I try to make it as fresh as possible, picking it at the last minute. Often we'll have a piece of bread left over from lunch and there might also be a fruit dessert. If I make custard, it's always with eggs from the backyard and local milk.

6.30ish

Finish dinner, clean up the kitchen, talk to the dogs, if our family and friends phone it will be at this time.

When all chores and and talking is over, Hanno either listens to German radio or reads the German newspapers on the internet, or he watches TV. I go to bed and read. I'm usually fast asleep by 8.00ish.

So there it is. There are days when we have to go out. Like today I have a work lunch with other budgeting workshop presenters at the local coffee shop, and yesterday Hanno drove into Brisbane's Foodbank to stock up on food for us at the Neighbourhood Centre. Although we meet a lot of people through our work at the Centre, we tend to keep to ourselves at home. There is really no fixed routine, we just do what we feel like doing. When we're at home we do the chores that support our simple way of living, while having time for breaks. We don't work fast, we have no real timetables, we just do what needs doing. We don't mix with people we don't know, rarely go shopping except to stock up on food and we don't encourage visitors, other than our family and close friends.

It is a wonderful way of life as there is always time for reflection, conversation and creativity. I'm pleased to tell you that after my work lunch today, things should settle back to their own slow pace once again. Our next big event is to host my sisters when they visit for my birthday next month. There is an old saying that says we need just three things in life: something to do, something to look forward to and someone to love. It seems to be proving true for us.

Addition:

I have just read Jenny's post and found she's started a special project that is related to my post today. I'm going to join in. It's an interesting read that can be found here. I like the idea of adding details to a list of this kind. It's often the details that people find meaning and understanding in, so it's a wise move to add them. Thanks Jenny!

I'm going to catch up on a few things that have been asked in past posts and in emails and I haven't come to yet.

Reader advice for staying cool in summer
I received an email from a read who saw the excellent advice about staying warm in winter and wanted some advice on how to stay cool in summer. Here is some of her email:
"I live in Alabama where we jokingly refer to our 9 months of summer. It is hot here, and the cost of cooling down any home here is very high. I was wondering if we could get the same type of tips for staying cool during the warmer months as we did with the post about the cooler months. This would be greatly appreciated. I'm already contemplating window quilts for next year for the cold months.
Any help in this area would be greatly appreciated! "

It's over to the readers again. Will you share your tips on keeping a house cool in summer? If there is a lot of information, I'll make it into another post. Thanks everyone!

To make lemon cordial:

Make up a simple sugar syrup. Generally, this is half sugar and half water, so if you use two cups of water, use two cups of sugar. Having said that though, when I make a syrup, I usually reduce the sugar, play around with it to see how you like it. Boil the water and sugar together, stir to dissolve the sugar and let it cool.

Add the lemon juice. Add 50% juice to 50% sugar syrup. Make this mixture up and store it in a bottle in the fridge.

To make up the drink: in a tall glass, add ¼ glass, or less, of cordial (according to your taste) and fill the glass with cold water. Add ice cubes and mint if you have it growing. The cordial will keep for about one month in the fridge.

To those people who asked about advertising on my blog, no thank you. I feel that, for the most part, advertising would be hypocritical. I do have an Amazon box up sometimes, when I remember it, but that's the only advertising I'll do here.

I said I'd post about growing tomatoes, and I will do that as soon as I can take some photos of what I'm doing. I haven't forgotten it. ;- )

I'm ashamed to admit that I've received two blog awards recently and now I can't find them. I know one was from Lightening. Lightening and the other reader, I'm sorry I've not acknowledged the awards. I do appreciate them. My only defense is that I've been unusually busy in my real life lately and I've not had a lot of time online. If you're kind enough to let me know about the awards again, I'll respond in my next post. Thank you.

As I just said, I have been very busy at work lately and catching up at home on my days off doesn't allow a lot of time to do many of the things that I want to do. I get up at 4am to do my post so it doesn't impact on my work later in the day. I know I've said this before, but simple living is not easy, the way we live it requires a lot of practical work, and getting behind creates more trouble than it's worth. When life just ambles along, the living is easy, joyous and wonderful, but there are times, I swear, when I start thinking about fast food, spray and wipe cleaning and sliced bread. Now is one of those times.

Hopefully this period of hardship is coming to an end and soon we'll be back in the gentle swing of living the kind of life we've planned for ourselves. I am grateful though - grateful for this time when things haven't been great, because I've discovered new energy and greater commitment for my life here with Hanno, and grateful too, for you. All those comments and questions I get about our lives makes me want to keep sharing what we do here which hopefully encourages others to work towards a simpler life. There is great strength to be gained when things go wrong - it's a reminder that nothing is easy all the time and that hard work and perseverance will always bring us home again.

The weather is a bit like childbirth, you quickly forget about the bad bits.

It was quite cool here yesterday, it was showering most of the day, overcast and windy. It was one of those days you get at the beginning of the cold seasons when you feel glad to be alive, you wear layers of clothes to keep you snug all day and you look forward to hot tea and coffee and being able to warm your hands on the cup.

I'm looking forward to the cold days ahead, when I can wear jumpers, scarves and gloves and make hot soup in big pots that will keep us going for days. I love the time when I perform the yearly ritual of changing from a summer bed to a winter bed. When the cool summer sheets are replaced by flannel ones, Hanno has an electric blanket on his side of the bed and I add an extra quilt. We're already in the first stage of that winter bed process because for the last few nights we've slept with the windows shut tight. The next stage is to change to the warm bed.

They are simple pleasures and if you are mindful of them, they make such a difference.

I was at work yesterday and while I was attending an afternoon meeting, I sat mesmerised by the rain falling on the Flexischool roof. The falling rain took me back to the front of an open fireplace at my parents' house and gave me the warm and cosy feeling of being looked after when I was young. We have a combustion stove where I work and that is one of the things I really like about being there. Even when it's just sitting there unused, it makes me feel comfortable. When it's cold enough to light it, I doubt they'll be able to move me away from the warmth it. There is ample room for a coffee pot on top and I have no doubt that when it's cold enough for the fire, there will always be the smell of coffee to welcome people to the house.

But I remember back to the end of last winter. I was glad the cold weather was over and looking forward to warmer days, clinking ice cubes and summer dresses. We quickly forget the bad bits, don't we?

A couple of ladies asked for more information about growing vanilla orchids. On the left is a photo of several of my vanilla bean cuttings that have now grown to a good length. Producing vanilla is long drawn out process and probably reflects the high price we pay for genuine vanilla beans.

I've grown vanilla vines for a few years but I've never moved them to a place where they could grow to the required height to stimulate flowering. Basically they need about 50% sunlight and are usually grown up a tree. When they're a certain height, you cut the top off or flick the top off the support so it's hanging down. That triggers flowering if the vine has reached the right height.

Once the orchids have formed you must hand pollinate them. We have no natural pollinators in Australia for these orchids. If the orchid is not pollinated within 24 hours of flowering, it dies and falls off the vine. It takes about nine months for the vanilla bean to form and grow to the right size. When they're picked they need to be fermented for six months. This is done by dropping them, in boiling water, wrapping them in cloth, then allowing them to dry naturally for several months. It's a long drawn out process but certainly worth it if you're a keen gardener and cook, and you live in a tropical or sub-tropical climate. They're very easy to grow in the right climate. There is some excellent information about growing and processing vanilla beans here.

While we had good intentions, very little gardening was done yesterday. Hanno was feeling a bit dizzy so I pottered around outside for a while, we had morning tea on the back verandah instead of the front, and we ended up spending a very lazy day not doing much but enjoying the slowness of a coolish Autumn day.

I didn't do much baking or cooking yesterday; we had leftover soup for lunch and leftover salmon loaf for dinner, but I did find another two litre container of pure lemon juice in the freezer - the remains of last year's harvest - so I made up some lemon cordial. It will do us both some good to get a little extra vitamin C.

Before lunch I did one load of washing and hung it outside in the sun, then, when it started to rain, pegged it up under the shelter of the back verandah. We added that back verandah when we first came to live here and it's been such a blessing ever since. My family and friends celebrated my 50th birthday there - with the darkness lit up but many candles and the fragrance of floating gardenias in glass bowls filling the air. Kerry celebrated his 21st there too with a pig on a spit BBQ. The aquaponics system used to sit at one end but that space is empty now after we sold the system to one of the ladies who visits here. The dogs rest under the shade of the back verandah each day and stay dry there when it rains. But my favourite use for that space to is hang laundry when it's raining.

After lunch I settled in on the front verandah to work on a stitchery I'm doing for Helen. Helen is sending more Wyandotte eggs and our barter is eggs for a live simply stitchery - the same as the one pictured on my blog. So I found my trusty soft pencil, drew the pattern on some fine handkerchief linen and started work. It's a lovely way to spend a Sunday afternoon. The rain gently falling, a cup of hot tea, the dogs watching to see if there was any cake, and me, stitching away on the linen.

I am always impressed by the patience of Airedale Terriers who wait in hope of some sweet food. They don't jump all over you, they just stare, and to illustrate this point, here is Alice staring at me yesterday. There was no cake or biscuits yesterday, just a cup of tea, but as she knows we often have something with our tea, she sat there, staring.

And staring.

Sharon is currently working on the mammoth task of pairing up swap partners. Almost 120 swappers signed up so it's taking a little longer than normal. The list will be up soon, either later today or tomorrow.

I hope you had a lovely weekend doing what you love. Thank you for stopping by today and for all the wonderful comments this past week.

After quite a few weeks of busyness and flapping around here and there, I’m finally back to some kind of normal. It’s good to be at home, knowing I have the time to do what I want without thoughts of other things that need attention. I was supposed to be out today visiting a friend but she cancelled at the last minute so I have a lovely day at home ahead of me.

The garden is behind where it should be at this point. Generally it’s planted up in the first week of March but this year, with both Hanno and I being ill, moving the Neighbourhood Centre, and all that involved, and various other little bits and pieces, we have only prepared two beds and planted a handful of squash and tomatoes. We’ll get to work on the garden today.

I went to visit Frances at Green Harvest on Friday and bought a few packets of seeds, so with what we already have here, we are set to start off our main vegetable plantings for the year. This is an important time for us. What we sow now will be feeding us during the year, right up till about November when we will modify the garden slightly for summer crops. We have to get it right and we have to care for the plants as they grow, otherwise it’s a lot of hard work for nothing but a few straggling beans and squash. If we put in the right kind of work, however, those seeds will turn into the most delicious and healthy organic food.

I find the beginning of the new season garden both the most exciting time and the most mundane. There is a world of possibilities out there in the empty beds but seeing bare soil with no growth is very uninspiring. However, once those seeds start germinating, and when we start planting seedlings raised in the bush house, things start falling into shape. Tiny shoots emerge and add colour to the garden, we add structure with climbing frames, planted herb pots and stakes and it’s away. What was once a bare space starts looking like it could become something. Wait a couple of short weeks and beans vines start creeping up the trellis, cucumber and tomato flowers start forming, bees buzz around pollinating as they go, wasps fly in, lady bugs look like tiny oranges moving around and before we know it the first Chinese cabbage is being picked and another season of backyard food is there for the picking.

Our plantings this year are all open pollinated seeds, they include: Lacinato kale, lazy housewife beans, Oregon sugar snowpeas, Brandywine, Roma and Moneymaker tomatoes, Dutch Cream potatoes, country pumpkin, yellow button squash, bush cucumbers, sugarloaf cabbage, silverbeet – colour mix, capsicum (peppers) chilli, Nantes carrots, Tall Utah celery, Darwin lettuce, Welsh onions, radishes, parsley, thyme, oregano, bay and chives. I am looking forward to our seed swap because I might pick up a few other seeds that I could add to our regular mix. Sharon will announce the swap in the next week or so.

We try to stay within budget for our yearly plantings. I put aside $30 a month for the garden and have $75 in my kitty to spend on everything we'll use. It's a bit of a stretch from year to year trying to buy everything we need but more often than not we do it.

Last week we picked up 80 kgs (175lb) of composted cow manure from a local farm, we are still searching for cheap straw for mulch, I have enough worm castings to sink a ship and I have comfrey fertiliser brewing. We are set. If Hanno is well enough we’ll work in the garden together today. If he’s still sick, I’ll do a few things to start us off. I still have seeds to collect from our flowering celery, I have a harvest of rosellas to pick and the citrus need their March feed. Passionfruit and choko vines need to be cut back and I’ll spray the citrus with Eco oil. They’re all small jobs but each is important in its own way.

Our fruit this year is almost the same as last year. We’re growing lemons, oranges, pink grapefruit, bananas, passionfruit, grapes, loquats, avocado, red paw paw (papaya), blueberries, peaches and nectarines. It seems a lot, and while we get a lot of lemons and passionfruit, the others are still growing to a reasonable size and therefore put more energy into growing rather than producing a lot of fruit. Gardening is about time – it’s more about seasons and years than it is about days and weeks, so we need to be patient with the fruit. I write that to remind myself rather than anyone else. ;- )

Oh, I am also growing vanilla orchids. I always forget to write that, but while they’re very healthy I don’t have them in the right situation to flower, so no orchids or vanilla pods yet. I should concentrate on them more and try to get them to flower. There is nothing better in a cake than fresh vanilla bean.

While many of my country women and men will be putting their gardens to bed for the winter, now is a time of abundance here in the subtropics, and I know that Spring is almost here for all our Northern Hemisphere gardeners. I wonder who has their garden planned and seeds purchased. I'd be very interested to read about your plans if you care to share them.