Slowing down on a rushed day

I'm really excited about today. Today is the day the new Centre opens its doors to the public for the first time. Today will be a day to remember.

My two days off went by quickly and although I tried to slow down, I hurried through my weekend chores so I'd be ready for today. I don't like hurrying because I fail to appreciate what I'm doing or why I'm doing it, but at least I got through it all and now I'm prepared for the week ahead. Yesterday, while Hanno worked in the vegetable garden, I swept, did some cleaning, ironing, cooking, tended to the emerging seedlings, finished off my article for Warm Earth magazine and started casting off the cowl scarf I started a couple of weeks ago. It feels good to finish off projects and although the article and cowl finished on that hurried day, I have taken my time with them and am happy with both.

One of the housekeeping tasks I did yesterday was an important one for me, I made soap - enough for the next few months. Some soaps turn out better than others and this one is excellent. It's creamy and smooth and I know it will cure well. I used the same recipe as that in the soap making tutorial (in the side bar) but I didn't have enough rice bran oil so I made up the quantity with a very nice Australian olive oil. It made up 12 large bars of soap and despite giving some to my boys, there will be enough for Hanno and I for a few months.

At 1pm, Hanno came in for lunch and I sat with my knitting to watch the first cricket final. India won! Pfffffffft. As I sat there knitting away and watching the cricket I formulated a plan for my birthday. I will be 60 next month and I want to mark the occasion in a way that suits how we live. There will be about 10 people here and I want to have a lunch in the back yard under the shade of the fig and pecan trees. I'll serve vegetable soup with tiny herb dumplings, hot home-baked bread with homemade butter and salad with sprouts, garden greens, tomatoes, cucumbers, radishes, boiled eggs and local Maleny cheese. Dessert will be a brandy and coffee cake with local cream. I think that at least 50 percent of the lunch will be produced in our back yard, about 25 percent from the local area and 25 percent from sources further afield. I'm looking forward to being 60, as it will start a new phase of my life, and to celebrate the day with my family and a few close friends will make it really special and something I'll remember for a long time.

And now I must have breakfast and get ready for this day. This is one to remember too. Thank you for stopping by today, thanks for Sharon and Lorraine for organising these incredible swaps and thanks to all the ladies who sent in photos of the wonderful tea cosies.

These are the three oils I used yesterday for my soap.

My trusty soap mixer.

And the end product. I'll have to tidy up the bars of soap when they cure a little. I needed to get them cut before I watched the cricket.

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