There will be wonderful afternoons in the garden

I received an email during the week from a reader who has been mourning her husband for seven years. She said she's given up on housework and only does what must be done. She said the rest of the time, like me, she sits and thinks about life with her husband. I had to correct her because that's not what I do, I gave up sitting and thinking about life with Hanno because that’s not how I want to live. I want to be self-reliant and productive. I work all through the day and while I work, I remember sometimes what Hanno and I did together. I realised I had to get on with my life, that Hanno would have expected that and I didn't want to give up. My purpose now is to create the life I want to live in the home I want to stay in. Having a purpose helps me get through many things and it also helps me to keep going. Being thoughtful in all areas of my life, not just housework, helps a lot too. It helps me understand what makes tasks easy or difficult, it helps me decide what I should do and what doesn't matter that much. All actions have consequences, and more importantly, inaction has consequences too. 

There are plenty of lemons growing and new flowers for follow-ups too. I juiced one of these lemons during the week and I got two cups of juice from one lemon. 

So with all that in mind I'm putting into action a feeling I'd been harbouring for a while - I started planting vegetables and herbs again! I'm growing a small group of vegetables and herbs that I eat almost every week and I'm doing that in the old sandbox garden. I won't be breaking soil again or dealing with weeds, everything will happen in the sandbox or pots. First to go into a pot was ginger, I have a chilli bush growing in the sandbox that's full of fruit and I'll keep that going when I harvest the chillies. I'll soon buy six rainbow chard seedlings and they'll be planted in the sandbox. I have five pots of parsley going and I just received heirloom seeds for perennial Welsh onions and the Australian heirloom Crystal Apple cucumber. I'll use the ginger throughout the year in tea, cordial and ginger beer, I'll make enough chilli jam for the year, eat some fresh and share the rest with Sunny and Kerry. All my other fruit and vegetables will come from the supermarket or roadside stall.

The old sandbox is full of weeds at the moment. I've removed about half of them but I have to take it slow because bending over makes me dizzy. I think I'll finish the weeding during the week and I'll sow seeds for the Welsh onions and Crystal Apple cucumber in a tray to grow a bit before I plant them out. I'll probably have to bring in some bricks to create a stable place for the pots to sit on. When I get into it properly, I'll take more photos and write about the new garden and pots. 

It will do me good to get into the backyard again, especially in the afternoons. My housework will be finished, there'll be shade over the garden and the birds will be there. I’ll be able to see and hear small birds chirping, whip birds cracking their whips, kookaburras laughing and occasionally, cockatoos screeching. If I hear swooshing overhead, I’ll know the man up the road has released his homing pigeons for their afternoon flight. They will be wonderful afternoons.

Here's my girl. Gracie recently found a snake skin on the lattice at the end of the verandah. When I wandered down there to see what she was carrying around, I saw she'd bitten the tail off the skin and was about to eat it!  She WILL eat anything but we're still the best of friends.

I wonder if you've found soup bones at your local butcher or supermarket lately. I had no luck when I looked and the last time I bought bones, they were ridiculously expensive. So I'm changing what I've always done in the past and when I eat chops, T Bone steak or other meat with bones, I'll cook the meat and cut the bones out before I serve the meal. Those bones will go into a container in the freezer and I'll use them for soup and bone broth. I've made a few small changes lately. I grind my peppercorns in the little food processor and keep a small jar next to my little salt container instead of buying peppercorns in a grinder.

The square bread is still filling my kitchen with a lovely aroma once a week. I'm very happy with the recipe and haven't made any changes, which is unusual for me. To save on plastic bags, I bought a small plastic container to keep it in after I slice the loaf. It can go in the freezer or fridge depending on the space I have available and what I'm eating that week.

I hope all is going well for you. After talking to Grandma Donna on Skype, I know about the terrible tornadoes in the US. I hope you've not been close to that and that everyone is safe and sound. If you're in the rain areas in NSW and Victoria, I hope that didn't result in floods for you.  I send my best wishes to everyone who read this.  🥰

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ADDITIONAL READING AND LISTENING

• I've been going through old music from the 60s and 70s to catch up on some favourites and see what I missed. I listened to Led Zeppelin for a couple of months, then ELO, Radiohead, The Eagles, REM, Carly Simon and Janis Joplin. Now I'm obsessing over Dire Straits. I think their song Sultans of Swing, released in 1978, is a standout and the guitar playing is the best you'll hear on a pop song. The singer-songwriter is Mark Knophler, he is now 75 years old. I listen to it every morning and every evening and it makes me happy - not just for the music but also for the nostalgia. If you haven't heard it before, be my guest ... you're welcome.

• I had a little nap after lunch last week and when I woke, the TV was on and I was on TV! I wasn't sure what was going on straight away but it turned out, I had been watching YouTube and it continued on and auto played a video of Morag Gamble and me. I thought you might like to see it too.  Morag has some excellent resources on her blog so it will be worth it to check that out too.

• I like food and budget strategy of the woman on  Hometown homestead  See what she has to say.

• Batch cook, set fake deadlines – and delegate: how efficient people get stuff done

• And here's one of my old posts that I think should see the light of day again. It's called Enough.

• The comedy pet photo awards

• ‘Never go to battle hungry’: Australian chefs on their mother’s best advice in the kitchen – and beyond

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