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Hello everyone. There will be no Simple Home post today but I'll have it up tomorrow.  I had a computer-free weekend while I celebrated my 70th birthday. We had a wonderful time yesterday with the family here for afternoon tea. When I was asked a few weeks ago what I wanted to do, my immediate reply was: no gifts and I don't want to go out to dinner. I wanted to be at home with my family. So that is what we did and when they all arrived they brought strawberry sponge cake, cucumber sandwiches, chicken pieces and a bottle of champagne. I made some little sausage rolls and a blood orange cheese cake. So we ate well, enjoyed each other's company and when everyone went home, I had a very contented feeling that it was exactly the right thing for me. It's good when that happens.

Gracie has a new toy - a pink pig called Vivienne (Westwood). She took great care with Vivienne the first couple of days she had her but now she's slowly removing the ears and legs.  Poor Viv.




Thanks for dropping by this week. It's good to see so many names I recognise from past years.  I know most readers eventually move on but it's endearing and comforting to have many of you return year after year. I hope you have a great weekend and to those of you who are preparing gardens and containers for vegetables, herbs and fruit, I wish you the best with your endeavours. I hope we all have bountiful harvests in a few months. xx

It's been a busy week so far. We're still painting, although not every day, and we probably have another couple of days of work with it. I've taken the opportunity to go through all my old magazines - some of my British Country Living mags are 20 years old! I've thrown out all of them and just kept a few pages of recipes and gardening information. We looked after Jamie for a few days while he's on school holidays and planted up garlic and sweet potatoes bought at Green Harvest and the seedings we bought at the market last weekend. Even after a week, the garden is looking good.  

For all the Gracie fans, here is a photo I took a day ago as she was enjoying a rest in the afternoon sun on her homemade tartan blanket.

April, week 2 in The Simple Home

 For all our new gardeners, there are two things I want you to decide on this week - what you're going to grow and where you'll grow it.  I hope you've found some big containers, if not, you'll need to get on to that this week too.  If you're not sure what to plant, grow what you eat, not what's in fashion or what you want to taste for the first time. Your garden should be full of what you eat and that will probably be the common vegetables like tomatoes, pumpkins, onions, beans, cabbages etc. I'll write about two commonly grown back yard vegetables - potatoes and tomatoes.  Planting larger plants first will give your container garden a feeling of being anchored and then you can fill in with your smaller vegies and herbs. If you don't want to grow potatoes or tomatoes, it could be anything that needs a trellis, such as cucumbers, peas or beans, or a couple of fruit trees in large pots.

Hanno and I were going to plant up our two potato containers yesterday but we were both exhausted after planting and fertilising the rest of the garden so we came inside early and rested. I chose the location for the potatoes last week but yesterday morning, sitting on the verandah listening to the radio, I realised the orange tree would shade them most of the morning, so I moved the empty containers to a sunnier space on the other side of the garden.

After a night with yoghurt draining over a bowl in the fridge, I finished off my yoghurt cheese this morning. I added salt and pepper and some chopped green onions. The whey was saved and will be used tomorrow to make a batch of scones. Waste not, want not.




April, week 1 in The Simple Home

Growing your own food
When you’re starting out on your simple life journey, or if you move to a home with a bit of land attached, some people will recommend you start growing your own fruit and vegetables. It’s a good option for experienced gardeners because a large productive garden will add value and strength to your home and increase the opportunities you have to eat well and store away food that can be eaten later in the year. However, if you've never grown anything before and have to start building garden beds and fences, enrich virgin soil or buy soil, seeds and seedlings, as well as the tools to work the land, often it doesn't make financial sense. You’ll probably know before you start such a big project that you’ll spend much more money on setting up than you could save on vegetables. When you spread the setup costs out over a few years, it makes more sense but if you can’t afford the set up costs of garden beds, what are the alternatives?

This is our main garden with a potted bay tree growing nicely on the corner.

Container gardening
Containers! Why containers? If you have never grown food before, if you're time poor, if you have limited water, if you have no land or room other than a back step, a sunny window sill or a small courtyard, for many reasons, containers will be your simple answer.

Happy Easter everyone. 🐣

I'm viewing this screen with 20/20 vision; it's the first time my vision has been this good in 40 years.  I had my final eye op on Tuesday, the cataract was removed and a lens inserted in my eye. This lens is the same prescription as my glasses so now I can see well without them - I can even tell the difference between HD and ordinary TV. Amazing. They did a test when I had my post-op check on Wednesday and that revealed the best of all results - 20/20 vision. I was really pleased.  If you're thinking of having this surgery done, go for it. I was anxious before the first surgery but honestly, the worst part of the entire procedure is the six times a day eyedrops for one month, twice.

Hanno has been slowly getting the painting done and I'm very happy with the colours we chose - a very pale blue-grey and a darker blue feature wall.  I'll be reorganising a few things in the living room and kitchen over the weekend (I'm not allowed to garden for two weeks!!) and we'll move closer to having it all done. It's another home maintenance item put to bed for a few years.

March, week 4 in The Simple Home

This is the final week in our food and home cooking month. We've been discussing food shopping, storage, stockpiling, menu planning, cooking from scratch, batch cooking and preserving. In this final week, we'll be talking about food fads, food waste and home cooking, surely the best food there is.

Homemade chicken soup.
Very early last Sunday morning, Hanno and I drove over to a town about 30 kms away to buy our first seedlings of the season. 
March, week 3 in The Simple Home

 There has been a sharp rise in the number of products labelled 'organic' and 'free range' on supermarket shelves in the past few years. Often I am asked if the weekly shopping should include organic or free range fruit, vegetables, meat and chicken, as well as the newer organic products we’re seeing now – butter, cheese, wine and tinned goods. It’s a tricky one to answer because there is never just one clear path to follow, we’re all so different; we have different needs, tastes and incomes, and we all know that 'organic' and 'free range' come at a price.


What I thought was going to be my second eye operation turned out to be a post-op check. But now, vision in my fixed eye is just below 20/20, there is no infection or inflammation, the lens is in place.  I go in for the second op 27 March. I'm pleased it will happen soon, I'm sick of having wonky vision.  

While I've been writing The Simple Home series, you've probably noticed I'm not writing much about what is happening here on a day-to-day basis. Well, my friends, we're still pottering around doing what we do. Currently we're moving from a fairly slow time, when the weather restricted what we could do outside, to our busy season.  March is when we plant our garden every year.  The garden beds are still full of weeds with only one 90 percent ready, the rest are waiting their turn. We hope to visit the market next Sunday and buy a range of seedings. These will be planted along with seedlings we have growing in the bush house, Glen Large garlic from Green Harvest, ginger plants and Welsh onions in poly boxes and a stand of potatoes in a cage. We're keeping it small, having reduced the size of the garden last year, but we should have a good range of what we eat and that will help cut back our grocery bill while giving us the freshest food possible. It will be good to get out to the garden once again.


Above are the new chickens and below are some of the new and old chickens together.
Below are two of our Barnevelders - a silver lace and a blue lace.

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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

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Popular posts last year

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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How to make cold process soap

I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soap is made with vegetable oils and when it is made and cured, it contains no harsh chemicals or dyes. Often commercial soap is made with tallow (animal fat) and contains synthetic fragrance and dye and retains almost no glycerin. Glycerin is a natural emollient that helps with the lather and moisturises the skin. The makers of commercial soaps extract the glycerin and sell it as a separate product as it's more valuable than the soap. Then they add chemicals to make the soap lather. Crazy. Making your own soap allows you to add whatever you want to add. If you want a plain and pure soap, as I do, you can have that, or you can start with the plain soap and add colour, herbs and fragrance. The choice is yours. I want to add a little about animal and bird fat. I know Kirsty makes her soap with duck fat and I think that's great. I think t...
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Preserving food in a traditional way - pickling beetroot

I've had a number of emails from readers who want to start preserving food in jars but don't know where to start or what equipment to buy.  Leading on from yesterday's post, let's just say up front - don't buy any equipment. Once you know what you're doing and that you enjoy preserving, then you can decide whether or not to buy extra equipment. Food is preserved effectively without refrigeration by a variety of different methods. A few of the traditional methods are drying, fermentation, smoking, salting or by adding vinegar and sugar to the food - pickling. This last method is what we're talking about today. Vinegar and sugar are natural preservatives and adding one or both to food sets up an environment that bacteria and yeasts can't grow in. If you make the vinegar and sugar mix palatable, you can put up jars of vegetables or fruit that enhance the flavour of the food and can be stored in a cupboard or fridge for months. Other traditional w...
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Cleaning mould from walls and fabrics

With all this rain around we've developed a mould problem in our home. Usually we have the front and back doors open and that good ventilation stops most moulds from establishing. However, with the house locked up for the past week, the high humidity and the rain, mould is now growing on the wooden walls near our front door and on the lower parts of cupboards in the kitchen. Most of us will find mould growing in our homes at some point. Either in the bathroom or, in humid climates, on the walls, like we have now. You'll need a safe and effective remedy at some point, so I hope one of these methods works well for you. Mould is not only ugly to look at, it can cause health problems so if you see mould growing, do something about it straight away. The longer you leave the problem, the harder it will be to get rid of it effectively. If you have asthma or any allergies, you should do this type of cleaning with a face mask on so you don't breathe in any spores. Many peopl...
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Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
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This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
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What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
Image

Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
Image

Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
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Back where we belong

Surprise! I'm back ... for good this time. Instagram became an impossible place for me. They kept sending me messages asking if I'd make my page available for advertisers! Of course, I said no but that didn't stop them. It's such a change from what Instagram started as. But enough of that, the important part of this post is to explain why I returned here instead of taking my writing offline for good. For a few years Grandma Donna and I have talked online face-to-face and it's been such a pleasure for me to get to know her. We have a lot in common. We both feel a responsibility to share what we know with others. With the cost of living crisis, learning how to cook from scratch, appreciate the work we do in our homes, shop to a budget and pay off debt will help people grow stronger. The best place to do that is our blogs because we have no advertising police harassing us, the space is unlimited, we can put up tons of photos when we want to and, well, it just feels li...
Image

Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
Image