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This is the nightie I'm taking the sleeves from.


The weekend is here again and I'm enjoying this fine Spring day. I have a load of washing on and soon I'll hang that to dry. While I'm out there, I'm going to check on the garden and give it some water. I love watering the garden with a hose. I can give the water lovers a bit extra, fill the bird baths with clean fresh water and make sure all the pot plants are moist and growing well. Watering is a good time for observation, and observation can make or break a garden.


I'll make some bread later, and some fresh pasta for our main meal. I would also like to make some tea cake muffins but I might not have time for them today. Now that the warmer weather is here I'm also thinking of ginger beer and more lemon cordial. I have about 8 litres of pure lemon juice frozen so I might defrost some of that or start a ginger beer plant this afternoon.

Most of my day will be inside, or at least on the front verandah, sewing. I finished off my napkins yesterday and started a bit of hand sewing on an extra frou frou I'll be sending with them. I'm also modifying a white cotton nightie by removing the long sleeves, which irritate me. There is some work to be done on Christmas gifts and a spot more knitting to do. I am fortunate to have so many lovely things to occupy my hours.

It's a real delight to sit out there with my sewing and knitting. The dogs amble past, the cat sits in the next chair, birds of all varieties fly around and in the silence of a still day, I hear our neighbour, the whip bird, send out his striking "whiiiiiiiiiiiiip" call. H wanders out to see what I'm doing, sometimes he brings a cool drink, sometimes he sits to rest and talk. I tell you, the living is easy on our front verandah.

Thank you for stopping by today. I hope you enjoy your weekend. : )
Updated at 2.45pm. All done. A cool nightie for the coming months.

A simple home can be many things. It could be a flat, house, caravan, shed, a room, a retirement village or a module in a sustainable community. Whatever form your home takes, it is an important part of your life and how you feel each day. Making it as sustainable, comfortable and productive as possible will make your life easier and more simple.

One of the most liberating and symbolic things you can do on your journey to simplified living is to declutter your home. It’s liberating because you don’t have to look after all that junk anymore and it is symbolic because it’s opening up your home and your mind and rejecting a more consumerist past life. It’s amazing how energised you feel after decluttering your home. We all have “stuff” in our lives, junk that we keep because we think it’s important, we haven’t thought to throw it out or we believe we might need it someday. Get tough with yourself and your possessions; they are holding you down under the weight of a hundred Saturday shopping trips to the mall and all those birthdays and Christmases. How many times have you “needed” something, tried looking for it and given up before you found it? How many times have you looked for something that you couldn’t find, bought a new replacement, then found the old one a week later? Those days are over.

You’ll be surprised when you’ve decluttered your home just how much junk you’ve paid money for and kept over the years. Keep only those things that you really need or those that give you pleasure. If something is kept in a cupboard and you don’t see it for months or years, get rid of it. When you finish your first decluttering session, look at what you have and enjoy it.

Decluttering is a major investment in your future well-being. Don’t try to declutter your entire house in one purging frenzy. Do it properly. It’s not a race. This is a readjustment to your life and it needs to be done with care and consideration. Concentrate on one room or one area at a time. Do one room a week until you’re finished, then revisit every room and make sure you got everything.
There are hundred of ways to declutter. This is how I do it:
  1. Get four large boxes or garbage bags and mark them “Put Away”, “Give Away”, “Sell” and “Rubbish”.
  2. Start at the door of the room and work in one direction around the room.
  3. If you’re not sure about any item you pick up, ask yourself these questions:
  • Is this important to me or my family?
  • Would I be sad if I didn’t have this?
  • Have I used this in the past year?

When you pick something up never put it down anywhere except in one of the bags or boxes. Never skip an area, even if it seems overwhelming. Starting some areas is the biggest step. Keep that in mind and if it looks like too big a job, time yourself. Tell yourself that you’ll work on it for 15 minutes. Set a timer and when 15 minutes is up, stop. Often you’ll find that 15 minutes will be enough to make a big dent in your problem area, you can go back and finish it later.

Keep the things that are important to you but be ruthless and get rid of everything that you haven’t used in the past year. When the boxes/bags are full, everything in the “Put Away” box should be put away in the appropriate place in your home, what’s in the “Give Away” box can be given to charity, neighbours or friends. Take your “Sell” box to the garage and keep it with all other things you want to sell on eBay or at a big garage sale you can have at the end of your decluttering. The “Rubbish” items can be further sorted into rubbish – for the rubbish bin, or recyclables for the recycle bin or station.

As you work through your rooms resist the temptation to clean while you go. Leave things tidy but save your cleaning and organising for another day. When all your decluttering is finished and you have removed all the boxes to their appropriate places, go back to each room and assess what needs to be done next. Now that you’ve removed all the excess items you can really clean and organise your rooms into fully functional areas that work for the purpose they are intended.

Look what I found yesterday! An old photo of my boys - H, Shane and Kerry. H would have been in his early 40s here.

Although I love working in my home and recognise that everything I do here makes life better for H and I, there are some chores I don't like doing. But as I work my way through each day, as I make our bed each morning, wash the dishes and sweep floors, I know that what I am doing contributes in a meaningful way to our lives.

When our sons were much younger and I was hoping that my methods of firm boundaries, loving guidelines and setting a good example, would produce the men they eventually became, through all those years of mothering, even in the tough times, I knew unreservedly it was an honourable task.

I look around today at a world that is faster and noisier, where you are held in high esteem if you live with secret debt in a fancy house, where people rush to judgement, where children take knives and guns to school and where people, especially women, wonder if their vocation to work at home or in the business world is the right one.

We need to look at work with fresh eyes, we need to respect the work we do, and the work of others. You will always feel undervalued and have a sense of not being recognised for your work - both in paid work or at home - if you do not try to work to your full potential, set quality standards for yourself and honour what you do.

If you want your work to be respected, you must first respect what you do. You have to give meaning to your own work - whatever it is. Work is its own reward, it brings self discipline, honour and gratification in a job well done. Set your own standards of quality, don't look at the next door neighbours or those you work with and wish for what they have. It's irrelevant. Care for and respect what you have. Respect what you do and others will too.

There is a sense of accomplishment in starting a job, setting your standard of quality, working through to the best of your ability, bit by bit, taking in every part of that work. It will give you a sense of achievement and pride in what you do. Being the best mum, writing an accurate and intelligent report, serving your customers well, baking a wonderful loaf of bread, tending your garden, collecting eggs, mentoring your work colleagues and being the best you can be will make your work honourable and make you better for it.

Focusing on how you work - be that at home or in the workplace - gives your day purpose, it helps you live deliberately and it will help you create a fuller life for yourself. If you can wake in the morning with a feeling of wanting to do your best, work through your day with a generous and happy heart and look back on what you've achieved with pride, then you've lived that day well, and to its full potential. And if that seems to be too much of a task for you to achieve, just start one step at a time. Concentrate on what you're doing, do small tasks well and take pride in them. Slowly you will start seeing all work as honourable and when you understand that, when you know that what you do contributes to the quality of your life, it will make it easier for you to totally embrace your work.
Could the following ladies please contact me at rhondahetzel at gmail dot com and let me know your email and your postal address. Thank you. mystele, aimee, kimmee mom of 6, mrs mk, morgan and leah.

We are taking most of our evening meal from the garden today. I've picked cabbage, carrots, capsicum, daikon radish and red onions for coleslaw, some rocket and a frilly lettuce, the last of the green beans and snow peas. I have tomatoes and cucumber, from the local market, ready to slice. Eggs have been collected and are now boiling and the bread is baking. Soon I'll cook some of our kipfler potatoes which I'll serve with butter and parsley. Our dessert will be mango yoghurt for H and one of our oranges for me. A simple but satisfying meal after a busy day's work; I'm getting hungry. : )

I want to say thank you to everyone who calls by to read my blog. Without you, there would be much less gratification for me in the writing. It is such a joy for me to read your comments and emails and to see the sisterly embrace of the swap. We have created a world wide sewing circle that I'm very proud to be part of, and I'm impatient to see lots of photos of the napkins. I started making mine this afternoon.

So that's another day winding down to its slow end. H will be in shortly and he'll say: What time is dinner? We always eat at the same time and he always asks it. The habits of a life time never seem trivial and hearing H ask that tells me that all is right in my world.

I'll see you again tomorrow, friends. : )
I received an email from a reader the other day asking about water saving strategies so I thought now is a good time to be checking our water meters.
In Australia, water charges are bases on kilolitre lots; a kilolitre is 1000 litres.
Click here to find out how to read a water meter in Australia.
Water meters reading in Canada.
In the US, Water meters in the U.S. typically measure volume in gallons or cubic feet. One cubic foot = 7.48 gallons and 100 cubic feet = 748 gallons. Water charges are typically based on 100 cubic feet or on 1000 gallon units.
California and Portland
There are 1000 litres (or 220 gallons) in a cubic metre.

TIPS ON SAVING WATER
As Australia is such a dry continent, we've been developing our water saving strategies for some time. You can check out this site for some good water saving tips that could be used in every country.

I think we waste a lot of water when we do things like clean our teeth, wash hands and vegetables under running water and rinsing plates and cups before putting them in the dishwasher. Waiting for shower water to heat up is also a big waste. Put a bucket in the shower to catch the cold water and use it the next day to either flush your toilet, or to water your garden. Please add your own water saving tips to the comments box.

CHECKING FOR WATER LEAKS:
  1. Choose a time when you are not using any appliances that use water. (overnight)
  2. Make sure all taps are turned off.
  3. Allow all tanks and cisterns to completely fill (this can take up to 30 minutes).
  4. Take an initial meter reading (read both the black and the red digits).
  5. Leave all appliances turned off for at least an hour after the reading has been taken.
  6. Take a second meter reading (read both the black and the red digits).
  7. If the second reading is greater than the initial reading this indicates that water has passed through the meter and you may have a leak.

If your water meters indicates you have a leak, start looking for it but also contact your water authority as soon as you can. Many water leaks are underground and your water authority will have the ability to find these.

OUR WATER USAGE

I have been keeping an eye on our water usage for the past year. We use around 6.5 kilolitres a month which is about 116 litres each per day. We don't have water restrictions here but they do in our surrounding shires and the recommendation there is a daily use of 130 litres per person. That is 34.3 gallons per day, per person.

So now you'll need to read your meter and see just how much you are using. Take notes of your readings and let us know what you discover. It will take a few days to get a realistic reading as it will go up and down, but keep with it and see what you use over a week. To get a daily usage per person, divide your weekly total by 7 to get your daily reading, then divide that by the number of people in your family to find out what each person is using. Good luck!
I will be working on contacting the new swap partners today. Sharon, if you read this, can you email and let me know what still needs to be done. Thank you.

The new partners from Jewels blog are:

  • jewels and aslaug
  • herbaltonya and delee
  • mystele and heartathome
  • leah and christi
  • tami and elizabeth
  • morgan and marianna
  • emme and kathleene
  • kimberley and suzy myers
  • kimmie mom of 6 and aimee
Kimmie mama to 6, are you in the swap? If so, I have a partner for you. Is there anyone I've missed out? Please let me know asap ifyou signed up and I haven't listed you yet.

These ladies were assigned their swap partners earlier:
  • rhonda gay and karen
  • alita and darlene
  • niki and lenny
  • lib and michele
  • kate and kim
  • sharon and chookasmum
  • jenny and cheryl (copper's wife)
  • knitterforlife and kirsty
  • briget and pura
  • busy woman and dee
  • susan and debbie
  • lisa and heather
  • jen and bobbi jo
  • polly and mrs mk
  • tracy and jayedee
  • alexia and wyndesnow
  • rhonda jean and deb
  • carla and hannah
Just a reminder, the napkins may be posted anytime before Monday October 1; that is the final day for posting. The swap is for four cotton napkins, you may send six if you prefer. It's fine to add something else to the parcel, it's fine if you don't. Have fun with it. : )

The tools of a revolutionary.

There comes a point when everyone needs to make a conscious decision to make changes that need to be made. How many times have we talked about small steps, how many times have you seen that strategy in magazines, online or in newspapers; how often have you already used the small steps strategy? We all know small steps work.

Everyone in the world needs to change a little, or a lot, to become greener. We need to change our idea that there is a product for everything; we have to stop buying the mountain of products that will end up in landfill or will pollute in some way. Everyone has a part to play in this, everyone needs to help.

It doesn't matter if you can afford to buy lots of electricity or water, or if you can buy new clothes, shoes, paper plates and napkins or a million other products that harm the planet, until the cows come home, we all need to stop doing it. And we need to do it because it's the right thing to do - it is important, it will help, every small step does.

So today my friends, I want you to commit to your change. I want you step up today and decide that even if you haven't done anything yet for your planet, and especially if you have, today I want you to tell me in the comments box what small step will start or continue you along the road to a greener life. I want you to tell me about your change and how it will affect your life. Please don't close this blog down now and walk away. Today is the day when instead of just knowing that something needs to be done, you start doing it.

I commit to stop using tea bags. From now on I will use up the organic black tea bags I have in the pantry, then I will only buy loose tea. I have some metal tea containers that I can use loose tea in that will be similar, but not quite as convenient, as a tea bag. Loose tea is cheaper and better than tea in bags, so I win on that aspect, but if lack of convenience is the price I pay to stop wasting all that filter paper, string, a label and one staple for every cup of tea, that, my friends, is the price I will pay

I want every one of you to email this post to a friend so we can get a million small steps happening. I want you to help me tell as many people as possible that we are doing this. And, most of all, I want to know what you will do.

I am having the most incredibly busy week. Monday and Tuesday were spent at my wonderful job at the Neighbourhood Centre. I have been trying to reorganise a lot of things there since I took over as co-ordinator and consequently, when I'm there, I never have enough hours in the day to get through all I want to do. This week was particularly busy as we had a burglar alarm installed and I had to write procedures on how to arm and disarm the alarm (I set it off accidentally yesterday and nearly deafened everyone in the building LOL), show them how it was done and also write a procedure for our committee members who are the ones who will respond if the alarm goes off. The procedure spells out how to respond safely. Luckily I had another volunteer there with me yesterday, so Bernadette and I showed everyone the ins and outs of the alarm system. We also dealt with a few people coming in for food relief, interviewed a new volunteer, answered the phone too many times, talked to people who came in, cleaned up and tried to organise the place for the volunteers who will be there for the rest of the week.

I usually only work there Monday and Tuesday but today, Bernadette, H and I will go back to change furniture around in our two meeting rooms. Now the alarm is in it changes how we use our rooms at night. We sometimes have local groups using the meeting rooms at night and we have to change them to suit the alarm. Hopefully we'll be finished doing that at lunchtime and I can come home and sort out the swap partners.

When I came home yesterday H was in the kitchen talking to a builder. I told you all that our dishwasher hose sprung a leak recently, well, we had the insurance assessor in on Monday, he said we have to have the floor replaced and to get a quote from a kitchen builder for the damaged cupboards. As it turns out, the entire floor has to be replaced - it's a floating wood floor and they can't match what is down now, so the whole floor will be done. That is the floors in the entire house, except the bedrooms, which are carpeted. The kitchen man said that replacing the kick boards under the cupboards and a few cupboards will mean the entire kitchen will be taken out. The kitchen cupboards have to be removed anyway for the floor to be laid and when the bench tops come out, they will crack, they will also break the tiles behind the benches, as they're all glued together. So .... we will need the entire kitchen replaced too - all cupboards, new tiling, plumbers and electricians in to turn off and reconnect the services. I am still trying to digest this information. At the very least it will mean no kitchen, no walking around the house and workmen here for at least three days. =:- O It also means I have to work out what sort of kitchen I want. Will I have the same or go with something new? I'll have to go to the showroom and see what's available now. Replacing the kitchen is something I didn't think I'd do so I have no idea what I should be looking for. It looks like a few hours on research there.

There are quite a few small things happening too. It's H's birthday next week, the boys and I want to buy him a pushbike, so Shane and I have been looking around for that. We're expecting visitors soon - my sister and Kerry with his Canadian friend. We still have quite a bit of the vegetable garden left to plant up - that's important and can't be put off. I'm trying to work a few hours everyday on the ebook, but haven't done anything for the past week. So all of that is happening as well as our normal chores that must be done every day. It's been a stretch to get it all in. I wish I lived in an Amish community where I knew everyone would come and help. Now wouldn't that be a good thing? : )

But as my mum would say, at least I have plenty to do and I know I'm alive. I always enjoy writing my blog, it helps me sort through what has to be done and organises each day before I face it. And besides, I wouldn't be dead for quids. (That's an old Australian saying, sorry if you don't understand it.)

So for the time being, this simple life isn't so simple but I'm sure it will return to gentle ambling again soon. Life is full of the unexpected, it's often what makes us look at our lives in a different way, so I'll just go with the flow and see where I end up. Whatever will be, will be. Wish me luck.
Sharon is helping me sort through the swap partners so you'll receive an email from one of us soon about how to make contact with your partner, if you haven't already done so.

This afternoon I'll be matching the ladies who joined late from Jewel's blog and I'll put up a list of swap partners as soon as I match you all.

In the meantime, everyone should start on their napkins. If you've already asked to join the swap, you are in, even if you haven't hear back from either Sharon or myself yet. Hopefully this will all be sorted out later today or tomorrow.

Thank you for your patience, ladies. I hope you all enjoy the swap.

There could be anything down there but it's important to have the area under your kitchen sink clean and organised, with all your cleansers and cloths close to where they'll be used.

Store your kitchen cleansers, cleaning brushes and cloths under the kitchen sink. Or if you have a stack of hand made wash cloths, find a good looking container and have them sitting on your window sill. That's where mine are. I like looking at them when I wash up and they look good sitting there proudly displaying their home made origins.

I can't show you a photo of my under sink area at the moment, as we're still waiting for the insurance assessor to inspect the damage we had when the dishwasher hose split; it's empty. But when it's full, I have a small plastic basket to store my bicarb and soap in, and there is a pair of rubber gloves hanging over the side. I go through stages of using detergent, when I have dishwashing liquid for hand washing or dish washer detergent for the machine, it's stored in the basket with the bicarb. In another small plastic box I keep a bottle of ammonia, a box of yellow laundry soap, a bottle of white vinegar and some brushes. This keeps everything together and they can be easily be move to one side if I need to store something behind them.

Next to all this is our kitchen rubbish bin, which fits in nicely under the sink and is not out in the kitchen for the dogs to check out or visitors to see.

I wonder what it looks like under your kitchen sink. Does it need a clean out? Is today the day? If it is, it won't take long; it's such a small space.

If you want to clean that area, remove everything, wipe the space out with a soapy cloth and dry it all with another clean cloth. Then go through all your products and remove everything you don't need - either throw it out is it's old and unusable, or put it in the laundry room if you'll use it for other cleaning duties. Find a couple of containers that will conveniently hold the items you want under the sink, place everything in them and put them back under the sink. Make sure you have everything you'll need for kitchen cleaning.

See, all done! Now you can go and enjoy your morning tea knowing you have one important cleaning area in your home all tidy and organised.

Don’t forget to lock this cupboard with a childproof lock if you’re a parent of small children or if you have small children visit your home.

These are the kipfler and nicola potatoes H dug up yesterday. They grew in a small corner of the garden about 1 x 2 metres and will keep us in potatoes for about 3 weeks.

H and I had a wonderful day yesterday; a good mixture of work and relaxation. We both started off in the garden, he digging and preparing a bed for planting and me in the bushhouse sowing seeds. Among those seeds are 40 rosellas that I'll grow in the hope of having enough rosella jam or cordial for the entire year. I intend to treat H's high blood pressure with it. It's supposed to be a gentle way of lowering a higher than normal BP. The dogs were with us and wandered between us both, sometimes sitting, sometimes looking at what we were doing. At 10am we all went and sat on the front verandah with cups of tea and walnut biscuits (cookies). It was a lovely day yesterday. An early spring day that was to be enjoyed for the sunshine after the recent heavy rain we've had.

It was very nice sitting there with H and the dogs. The wisteria is flowering and gently falling over an archway in the front yard. Tiny wrens were darting through it as we sat, and when I went over to look later on, there was a little nest in there. It was empty and I wondered if the wrens were reacting to an earlier attack by a bigger bird.

I finished off another dishcloth for my sister and went inside to check the computer. I was still procrastinating then so I wrote the Procrastinating post and went outside again. I talked to the chooks, gathered some eggs and lemons, watched as H dug up some potatoes and wandered back inside to my sewing room. I started looking at my fabric to choose some thing suitable for my napkin swap partner, Deb. I have about ten fabrics out and will make my choice from them on Wednesday.

We had lunch and watched the absolutely delightful TV program about CWA cooking, and the women who do it, called Not just Tea and Scones. For our international friends, the CWA is the Country Women's Association. The organisation covers Australia, they fund raise for various causes and lobby the government on behalf of women and children in particular, and country people in general . There is some more information about CWA cooking here. I watched the program when it was first on the ABC and now it's being repeated on ABC2, so I have been watching each week, trying to soak in as much of those wonderful women as I can. That 30 minutes goes too fast, it's like two minutes and it's all over. But seeing those women cooking their recipes for ginger sponge, chocolate marble cake and, of course, scones, just takes me back to earlier times, reminds me of my mum and grandma, and gives me a real feeling of friendship with those unknown ladies. It's also a real treat to look at their old fashioned kitchens and watch as they fire up their wood stoves to bake their delicious looking cakes.

The rest of the afternoon was taken up with another post here, ironing, writing a check list for work today and then making tea and toast for H and I at about 6 pm. Neither of us was hungry enough for a meal. That's one of the pleasures of this post-children stage. We eat when and what we like. It's a good life.


CWA SCONES

INGREDIENTS
3 cups SR flour
1 teaspoon salt
½ cup cream
1 ½ cups of milk

METHOD
Sift dry ingredients together. Mix in the cream and milk with a knife - it will be a wet dough. Work quickly into a dough on a floured bench, don't over-knead as it will toughen the scones. Flatten the dough in a rectangle shape about 2 inches high. Cut into squares with knife or into rounds with a cookie cutter or glass. Bake on top shelf of very hot oven (220-230C) for about 10-12 minutes. Serve warm with jam and cream.


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I'm Rhonda Hetzel and I've been writing my Down to Earth blog since 2007. Although I write the occasional philosophical post, my main topics include home cooking, happiness and gardening as well as budgeting, baking, ageing, generosity, mending and handmade crafts. I hope you enjoy your time here.

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Five minute bread

Bread is one of those foods that, when made with your own hands, gives a great deal of satisfaction and delight. It's only flour and water but it symbolises so much. I bake bread most days and use a variety of flours that I buy in bulk. Often I make a sandwich loaf because we use most of our bread for lunchtime sandwiches and for toast. Every so often I branch out to make a different type of loaf. I have tried sour dough in the past but I've not been happy with any of them. I'll continue to experiment with sour dough because I like the idea of using wild yeasts and saving the starter over a number of years to develop the flavour and become a part of the family. However, the loaf I've been branching out to most often is just a plain old five minute bread. By five minutes I mean it takes about five minutes actual work to prepare but it's the easiest of all bread to make and to get consistently good loaves from. If you're having people around for lunch or...
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This is my last post.

I have known for a while that this post was coming, but I didn't know when. This is my last post. I'm closing my blog, for good, and I'm not coming back like I have in the past.  I've been writing here for 16 years and my blog has been many things to me. It helped me change my life, it introduced me to so many good people, it became a wonderful record of my family life, it helped me get a book contract with Penguin, and monthly columns with The Australian Women's Weekly and Burke's Backyard . But in the past few months, it's become a burden. In April, I'll be 75 years old and I hope I've got another ten years ahead. However, each year I'll probably get weaker and although I'm fairly healthy, I do have a benign brain tumour and that could start growing. There are so many things I want to do and with time running out, leaving the blog behind gives me time to do the things that give me pleasure. On the day the blog started I felt a wonderful, h...
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What is the role of the homemaker in later years?

An email came from a US reader, Abby, who asked about being a homemaker in later years. This is part of what she wrote: "I am a stay-at-home mum to 4 children, ages 9-16. I do have a variety of "odd jobs" that I enjoy - I run a small "before-school" morning drop-off daycare from my home, I am a writing tutor, and I work a few hours a week at a local children's bookstore. But mostly, I cherish my blissful days at home - cooking, cleaning (with homemade cleaners), taking care of our children and chickens and goats, baking, meal-planning, etc. This "career" at home is not at all what I imagined during my ambitious years at university, but it is far more enriching. I notice, though, that my day is often planned around the needs of my family members. Of course, with 4 active kids and a husband, this is natural. I do the shopping, plan my meals, cook dinner - generally in anticipation of my family reconnecting in the evening.  I can't h...
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
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You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Trending Articles

NOT the last post

This will be my last post here.  I've been writing my blog for 18 years and now is the time to step back. I’ve stopped writing the blog and come back a couple of times because so many people wanted it, but that won’t happen again, I won’t be back.  I’ll continue on instagram to remain connected but I don’t know how frequent that will be. I know some of you will be interested to know the blog's statistics. 
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Every morning at home

Every morning when I walk into my kitchen it looks tidy and ready for a day's work. Not so on this morning (above), I saw this when I walked in. Late the previous afternoon when I was looking for something, I came across my rolled up Zwilling vacuum bags and decided they had to be washed and dried. So I did that and although I usually put them outside on the verandah to dry it was dark by then. I turned the just-washed bags inside out and left them like this on a towel. It worked well and now the bags are ready to use when I bring home root vegetables, cabbages or whatever I buy that I want to last four or five weeks.
Image

You’ll save money by going back to basics

When I was doing the workshops and solo sessions, I had a couple of people whose main focus was on creating the fastest way to set up a simple life. You can't create a simple life fast, it's the opposite of that It's not one single thing either - it's a number of smaller, simpler activities that combine to create a life that reflects your values; and that takes a long to come together. When I first started living simply I took an entire year to work out our food - buying it, storing it, cooking it, preserving, baking, freezing, and growing it in the backyard. This is change that will transform how you live and it can't be rushed.  
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Creating a home you'll love forever

Living simply is the answer to just about everything. It reduces the cost of living; it keeps you focused on being careful with resources such as water and electricity; it reminds you to not waste food; it encourages you to store food so you don't waste it and doing all those things brings routine and rhythm to your daily life. Consciously connecting every day with the activities and tasks that create simple life reminds you to look for the meaning and beauty that normal daily life holds.  It's all there in your home if you look for it. Seemingly mundane tasks like cleaning and cooking help you with that connection for without those tasks, the home you want to live in won't exist in the way you want it to.  Creating a home you love will make you happy and satisfied.
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Time changes everything

I've been spending time in the backyard lately creating a contained herb and vegetable garden. My aim is to develop a comfortable place to spend time, relax, increase biodiversity and encourage more animals, birds and insects to live here or visit. Of course I'd prefer my old garden which was put together by Hanno with ease and German precision. Together, we created a space bursting at the seams with herbs, vegetables and fruity goodness ready to eat and share throughout the year. But time changes everything. What I'm planning on doing now, is a brilliant opportunity for an almost 80 year old with balance issues. In my new garden I'll be able to do a wide range of challenging or easy work, depending on how I feel each day. It’s a daily opportunity to push myself or sit back, watch what's happening around me and be captivated by memories or the scope of what's yet to come.
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It's the old ways I love the most

I'm a practical woman who lives in a 1980’s brick slab house. There are verandahs front and back so I have places to sit outside when it's hot or cold. Those verandahs tend to make the house darker than it would be but they're been a great investment over time because they made the house more liveable. My home is not a romantic cottage, nor a minimalist modern home, it's a 1980’s brick slab house. And yet when people visit me here they tell me how warm and cosy my home is and that they feel comforted by being here. I've thought about that over the years and I'm convinced now that the style of a home isn't what appeals to people. What they love is the feeling within that home and whether it's nurturing the people who live there.
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Back where we belong

Surprise! I'm back ... for good this time. Instagram became an impossible place for me. They kept sending me messages asking if I'd make my page available for advertisers! Of course, I said no but that didn't stop them. It's such a change from what Instagram started as. But enough of that, the important part of this post is to explain why I returned here instead of taking my writing offline for good. For a few years Grandma Donna and I have talked online face-to-face and it's been such a pleasure for me to get to know her. We have a lot in common. We both feel a responsibility to share what we know with others. With the cost of living crisis, learning how to cook from scratch, appreciate the work we do in our homes, shop to a budget and pay off debt will help people grow stronger. The best place to do that is our blogs because we have no advertising police harassing us, the space is unlimited, we can put up tons of photos when we want to and, well, it just feels li...
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Making ginger beer from scratch

We had a nice supply of ginger beer going over Christmas. It's a delicious soft drink for young and old, although there is an alcoholic version that can be made with a slight variation on the recipe. Ginger beer is a naturally fermented drink that is easy to make - with ginger beer you make a starter called a ginger beer plant and after it has fermented, you add that to sweet water and lemon juice. Like sourdough, it must ferment to give it that sharp fizz. To make a ginger beer plant you'll need ginger - either the powdered dry variety or fresh ginger, sugar, rainwater or tap water that has stood for 24 hours to allow the chlorine to evaporate off. You'll also need clean plastic bottles that have been scrubbed with soap, hot water and a bottle brush and then rinsed with hot water. I never sterilise my bottles and I haven't had any problems. If you intend to keep the ginger beer for a long time, I'd suggest you sterilise your bottles. MAKING THE STARTER In a...
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