Here is our really tasty lime cordial alongside a jar of radish sprouts I just started.
Usually, we make large quantities when we preserve fruit or vegetables and that's a great thing to do. You make the fruiting season last longer and add interest to your pantry and meals by putting up a few dozen jars of peaches, jam, tomato sauce, relish or chutney. That's a great thing to do, but it's also good to preserve small amounts too and it's a good way to get started on preserving if you haven't done any yet. A small batch will take less time, the lime cordial took about 10 minutes to make, and even though you'll only make a bottle or a couple of jars, you'll have something special in your fridge or pantry.
Where I live, we have an abundance of citrus fruits in spring and summer so it's common to find offers of free lemons or oranges. If the same is true where you live, grab a bucket and do up a small batch of cordial or juice. It will set you on the preserving road and that is a really wonderful life skill to have.
Here is this week's reading list. I hope you're able to make a cup of tea and sit for a while to read them.
- Sunflower message spreads joy as thousands flock to Far North Queensland town
- Shakespeare and Company bookshop in Paris appeals for help
- I was sick of blokey books by dads – could mothers’ memoirs make me a better father?
- Does everything you own need to be beautiful?
- When Objects Become Extensions of You
- Don't throw away your old sweater
- Filling the larder
- The fate of antiques and heirlooms in a disposable age
- Simplifying your life, the interview
- A Guaranteed Monthly Check Changed His Life. Now He Sends Out 650.
My sincere thanks to everyone who ordered and bought the paperback Down to Earth. I hope you get a lot of good ideas and motivation from the book and that it guides you towards significant changes in your life.
Stay well everyone, especially those in areas where Covid-19 has taken hold. Have a great weekend.
Your lime cordial sounds so refreshing! Will watch for lemons and limes to go on sale (they are not native to where I live) and make some for next spring and summer. Thank you for sharing!
ReplyDeleteHi Rhonda,
ReplyDeletelovely hearing another interview with you, I'm sure it will inspire and encourage many.
I found the article about a guaranteed monthly check really interesting, it's something I've been pondering for a while now. I loved his statement that systems don't last forever, and that could include capitalism. Surely we are smart enough to come up with a more humane, less damaging system than the one we have. Perhaps if enough people hear your message a new system will begin to evolve naturally. I like to think so.
Have a lovely weekend,
Madeleine.X
Hi Madeleine. We should be wise enough by now to come up with a better system but it doesn’t seem to be happening. Greed distorts our capacity for humane thought.
DeleteOh my goodness, what an amazing book shop. I really could disappear for days in there. I hope you and Hanno have a fantastic weekend, Mandi
ReplyDeleteYes, it’s amazing. The first editions of Ulysses were sold from that store. It’s a unique place.
DeleteWell done on your book being published in paper back and your interview too.. Have a great week. Kathy A, Brisbane
ReplyDeleteOh, look how green those limes are! Your cordials always sound so delicious. My Meyer lemons will be ripe soon. I like to make sorbet with them. Glad that your paperback is selling well...congratulations!
ReplyDeleteGood morning Rhonda, Gracie and Hanno, it's literally blowing a gale down south! Loved the interview,take care and have a great week. Got to see our family for a birthday this weekend, an amazing feeling and planting out summer veges in our tiny potager and pots.🙃
ReplyDeleteJust finished "down to earth" and it was a joy to read. I also loved the thought that had gone into the patterned page edges, stitching lines and little material-like pictures - a lovely book.
ReplyDeleteThanks for your lovely feedback, Elaine. I loved the design of the book too. I was so lucky to get that designer.
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