This is the farmhouse hard cheese I used to make. I've been going through my old photos and there are several I'll share with...

I live in the slowest of slow lanes and there is a lot to love about slowing down. I get the full measure of what each day brings, I have t...

It's soup time!  I would live on soup if I could. Most soups are nourishing, the flavour improves each day and they're so easy ...

I have a collection of photos for you today with not much writing. The garden photos were taken yesterday and the others over the course ...

Imagine my surprise and delight when this little beauty glided down our driveway a couple of days ago. It's our "new" co...

Late afternoon in the chook run -  a tree full of lemons  and leaves falling from the pecan tree. Shorter days, cool nights and cardig...

Our ginger is growing well. I planted this up about eight weeks ago and recently moved it out of the greenhouse to get more sun. Now it...

I've been made aware over the past couple of weeks that quite a few of you like my recipes (thank you), so here's another one.  It&...

One day we'll be able to look back on today and remember a strange and dangerous time when we were told to stay at home as much as poss...

Thank you for the birthday wishes sent my way during the week. I truly appreciate every one of them.  Since then I've been working in t...