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12 March 2019
Sleeping angels and carrot cake
All the grandkids were here on Saturday and stayed for a sleepover. They ran around like headless chooks in the afternoon, Eve watched ...
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36 comments
6 March 2019
Pottering along
Rye flour has always been expensive but now it's expensive and hard to find. Most places have rye premix but I don't like using ...
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31 comments
5 March 2019
Sending much love to Sun Ja, Sunny and our Korean family
Hello to our family over in Korea - Sun Ja and Sunny and the rest of the extended family. I found a photo you probably haven't seen an...
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6 comments
4 March 2019
Ducks and garlic
I meant to show you these delightful photos I took, then forgot all about it. The ducks visited us last week, I was inside when Hanno yell...
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29 comments
27 February 2019
Starting the vegetable garden
The garden is overgrown with flowers and herbs and the soil is rock hard in places. Hanno has the sprinkler on to make digging easier. ...
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35 comments
25 February 2019
Cooking from scratch
I think I'm a little ahead of myself when it comes to the transition from cool summer food over to warmer and heartier autumn meals. W...
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29 comments
22 February 2019
Seven years old? Really!
My first book, Down to Earth, is seven years old today, it was published 22 February, 2012. My editor, Jo Rosenberg, said she thought the...
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44 comments
19 February 2019
A collector of buttons
My mum was a collector of buttons. She loved roses and magnolias and preferred raw vegetables much more than cooked ones. She was a dedica...
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29 comments
17 February 2019
Sending love to our Korean family
Sunny flew to Korea on Friday to spend time with her mum Sun Ja. She has been receiving treatment for an illness for a few years now and Sun...
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11 comments
15 February 2019
Baked tortillas (flat bread) for lunch
Hanno and I generally eat the food we grew up with. We feel satisfied and comforted by that kind of food and we know it's preservative ...
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26 comments
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