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4 December 2013
Green cleaning the oven and stove top
I use my oven a lot, probably five times a week on average. Everything goes in there - bread, scones, cakes, biscuits, pies, quiches, roas...
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43 comments
3 December 2013
Changes and ongoing maintenance
One of the many things we do here is to keep an eye on our house, car and garden maintenance. We don't want things to get out of hand a...
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25 comments
2 December 2013
Getting ready for Christmas
We're coming into the danger zone, a time when we all have to watch what we do, stop listening to the incessant Christmas advertising a...
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34 comments
29 November 2013
Weekend reading
Happy thanksgiving to all my American friends. May your day is full of family, friends and good food. Quick Tip: If you need ice over the...
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4 comments
28 November 2013
Leaving work - how do I decide?
I received an email from Amy last week asking about working outside the home. I'll contribute my two cents worth and with Amy's pe...
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27 comments
26 November 2013
Frugal food - savoury mince
Often when you have to save money on food one of the things that suffers is flavour. This is a good dish that uses a small amount of meat ...
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26 comments
25 November 2013
Household cleaning - bread boards and brushes
As the days move towards Christmas and the end of the year, it's a good time to do a few small cleaning jobs. Many of us will have visi...
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35 comments
22 November 2013
Weekend reading
Thank you for your visits this week and for your comments. The comments create a point of interest for me, help me build up a picture of yo...
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12 comments
21 November 2013
Note to self: make the most of every day
Picture this. It's 5.00pm at the end of a busy day. I grab a cup of tea and prepare to sit down and watch the news on TV with Hanno. I ...
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24 comments
19 November 2013
It is the journey that enriches us
This is the view from my work room window, taken yesterday morning. I've had three emails in the past week from people who are a ...
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33 comments
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