Apart from a mortgage, rent, child care or car repayments, food is usually the biggest ongoing expense we all have to contend with. We eat f...
Shopping! {shudder} I did my grocery shopping yesterday from the comfort of my own backyard. Let me explain - I wrote a shopping list, Hanno...
I've heard some disturbing reports in the last couple of days from farmers and meteorologists stating that unless we get good rain in Au...
This is my flat bottomed fruit bowl that I use to store and ripen fruit on the kitchen bench. Using a flat bottomed bowl will allow you to ...
I forgot to let you all know the time frame of the swap. Your napkins must be posted on, or before, October 1. That gives everyone 3½ weeks ...
Bread and butter cucumbers with red onion and mustard seeds. I have only one jar of peach jam left! It's my favorite. I'm hoping to ...
Sauerkraut is made with just two ingredients - cabbage and salt, with a bit of time thrown in for good measure. I used four small sugarloaf ...
We live in a world where we come in contact with chemicals every day. We have plastic seats in our cars, plastic money, furniture covered wi...
One of the things that's allowed us to live well on little money is our stockpile. That, along with our backyard vegetables, fruit and c...
I'm sure many of you are wondering: "Why make soap when I can buy it cheaply at the supermarket?" My cold process soa...
This will make about 9 x 250ml jars of tomato paste. 50 large tomatoes 3 chopped red capsicums (sweet peppers) 2 bay leaves 1 teaspoon salt ...
I discovered the benefits of good homemade soap several years ago; I love how it nourishes my aging skin. I usually make a cold pressed soap...
It's Christmas in July here next weekend. For our international friends that is the time when many Australians - at least those in area...
I have few regrets when I look back on my old life but one thing I do regret is all the food and money I wasted. I’m very careful now to mak...
My sink overlooks our vegetable garden so washing up is a slow and pleasant task. We spend so much time in the kitchen it easy save a few do...
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