I usually start preparing my fermented ginger beer around this time of the year. I like having it on hand to offer to family and frie...

Elder flowers - open at the top and still closed at the bottom. Often, when new gardeners get through the first years of vegetable gar...

I wear an apron almost every day. I have about 10 of them in the cupboard, waiting, but if the truth is told, I wear about five favourites ...

My days are full again. There's a lot going on here and that looks like being our normal for the next few months. We're changing...

I'm sorry the quality of this photo isn't what it should be but it's the only one I have. I only had my phone with me to take...

This may not be the most exciting of posts but it's sometimes a struggle to find good wholesome crackers, dips and spreads for snacks, ...

Although I don't write about it nearly as much as I think about it, food budgeting is one of my favourite topics. It's the firs...

Most of us home bakers have a gaggle of well used recipes to bake a variety of bread for our families. I am no different. These are soft wh...

It was one of those special days yesterday - one when the hours dissolved into each other, I had no real work to do and I sat knittin...