I have another recipe for you today - stuffed cabbage rolls. These rolls can be stuffed with any ingredient that takes your fancy. I used p...

I've been cooking from scratch since I started cooking nearly fifty years ago. It makes sense to me because it's tastier, I know wh...

We have not bought soft drink/soda or many years but during summer I like having a cold soft drink on hand to serve the family and for anyo...

Thank you all for your kind thoughts for us as we grieve for Alice. Last week was a very sad one for us and it helped  knowing  that Alice ...

Back when I was a young bride, living in what was then West Germany, I was taught to cook two basic meals by Hanno's mum - Kartoffel Pu...

I come from a family of cooks and book lovers. Both my sons and my daughter-in-law are fine dining chefs, my father was a baker. I am a kee...

When I have the time, I make sour cream, yoghurt and fresh yoghurt cheese which is a delicious spread, particularly on rye bread. I know ma...