After water, tea is the most popular non-alchoholic drink in the world. My favourite drink is orange juice made from our backyard oranges,...

A couple of days ago I made a batch of cultured cream and some chilli jam and Eclair asked if I would write more about them. We have quite ...

Another weekend - another mix of work and sitting back with our feet up. I did some knitting and reading, presented a blogging workshop at ...

I've been making jam lately. Lots of it. I started off when strawberry season started and they were only $1.50 a punnet. I asked Hanno t...

The way food is prepared now is changing.  It's more styled and has to look great whereas when I was growing up, food was judged more on...

I watched Masterchef yesterday because I wanted to see what they did with their guest, the Dalai Lama. I thought it was a strange mix to hav...

A couple of people commented and a few more emailed asking for Sunny's recipe for Korean BBQ beef, which is called Bul Go Gi.  Not only ...

Lasagne is one of those great meals that can be modified to suit a range of tastes and is often a favourite meal from childhood. I make lasa...

I read a very interesting article the other day that confirmed what I think about Italian and Greek migrants in Australia. That their vario...