The last weekend before Christmas - it was slowly busy and relaxed here. I worked on the book on Saturday and kept yesterday as a pottering...
If you're making ginger beer with me, today you'll need to feed the beast, and you'll feed it every day for about a week, or for...
The end of November. This year has gone so fast, and soon we'll be faced with the new year and all it will bring. It doesn't feel ...
I made baked beans and pork last week. It was delicious and very filling. Recipes for baked beans are similar but you can change the recip...
It always surprises me just how much you can generate with something simple and a bit of work and know how. Hanno called me outside the othe...
What could be better on a cool and rainy Spring day than to have the aroma of delicious food baking in the oven for the evening meal. I mad...
It's been a wild and woolly weekend here with a lot of rain and wind. Our rain gauge overflowed so I'm not sure how much we got b...
I received an email recently from a woman who has developed a phobia about cooking from scratch, particularly when it involves cooking meat...
Well, here I am back again and I have to tell you, I missed being here. Writing my blog early in the morning sets me up for the day and I f...
Every time I cook I try to produce something delicious, with no nasty additives, that gives me value for the money and time I put into it....
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