tag:blogger.com,1999:blog-5089828552519076506.post873773182807430338..comments2024-03-29T15:12:29.437+10:00Comments on down to earth: Homemade pasta tutorial - ravioliUnknownnoreply@blogger.comBlogger28125tag:blogger.com,1999:blog-5089828552519076506.post-21820034439156763182011-09-13T00:50:01.182+10:002011-09-13T00:50:01.182+10:00My pasta machine also belonged to my Grandmother. ...My pasta machine also belonged to my Grandmother. She's been sick for the last 5 years and my mum decided to give it to me. I brought it to Ireland and my husband is seriously happy about it :D<br />I'll be making ravioli this week and hopefully I can make enough for freezing as well.<br />I will be making the dough without the eggs, as my son is allergic to them, and the filling will be lighter than yours, just ricotta and spinach, just like we do in Italy.<br />Thanks for giving me this wonderful hint!Vanessahttps://www.blogger.com/profile/13874084003744715579noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-90922465689144488592009-08-27T12:33:19.852+10:002009-08-27T12:33:19.852+10:00Hi
My wife is from Queensland, I'm a kiwi and ...Hi<br />My wife is from Queensland, I'm a kiwi and we have lived in Japan now for 24 years. I am a pickle lover and stumbled across your blog and made your bread and butter pickle recipe which was delicious. I am the cook in the family and love it so have checked out your other recipes and I am also into gardening and may look a little closer into aquaponics after seeing your experience.<br />Blessings<br />BruceUnknownhttps://www.blogger.com/profile/04966968858701310272noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-75921376094284992932009-07-28T16:54:44.424+10:002009-07-28T16:54:44.424+10:00I'm making this tonight. I think I'll try ...I'm making this tonight. I think I'll try to shoot it, but I don't think it will be as pretty as your picture!Dazyhttp://www.asiarooms.comnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-91902610536632024552009-05-28T23:39:49.515+10:002009-05-28T23:39:49.515+10:00I love what you say about dough. I can't imagine d...I love what you say about dough. I can't imagine doing dough any other way than with my fingers, at least for the finishing "touch" - kneading. Besides having to feel it, it's also fun to eat the dough off my fingers afterwards. XDHanahttp://marmota-b.blog.cznoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-55576629583316337862009-05-23T19:37:31.250+10:002009-05-23T19:37:31.250+10:00For those who have a flour mill, red lentil flour ...For those who have a flour mill, red lentil flour makes wonderful pasta and is gluten free for those with allergies.<br /><br />Annieannienoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-89369079868471519582008-05-08T19:59:00.000+10:002008-05-08T19:59:00.000+10:00The brownies were a hit in our house. I had to ta...The brownies were a hit in our house. I had to take a plate to Mother's night so chose to make those.<BR/><BR/>I tried the pasta tonight and it turned out really nice as well. I made a vegetarian lasagna with pumpkin, spinach and ricotta. <BR/><BR/>It was about time my pasta maker got some use.Cheryl@Gingerbread Craftshttps://www.blogger.com/profile/12189189331024564663noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-53436469172672817592008-04-28T22:20:00.000+10:002008-04-28T22:20:00.000+10:00I've made pasta once before with a similar or perh...I've made pasta once before with a similar or perhaps even identical recipe - fettucine and lasagne sheets and I even chopped up the leftovers in hundreds of fine pieces for soup. <BR/><BR/>But I've never made ravioli! My partner looooves ravioli but it's getting really exxy so I am definitely going to start making it. Much healthier too. Plus we love spinach and ricotta. <BR/><BR/>I think I will also try using that spinach and ricotta recipe for pastries. :)Chttps://www.blogger.com/profile/06491156622067880805noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-64579497700652164872008-04-24T06:02:00.000+10:002008-04-24T06:02:00.000+10:00HOLA, MUCHAS GRACIAS!!!!!!LA RECETA ES FABULOSA, L...HOLA, MUCHAS GRACIAS!!!!!!<BR/>LA RECETA ES FABULOSA, LAS PASTAS SON LA COMIDA FAVORITA DE TODA MI FAMILIA.<BR/>QUE DIOS TE BENDIGA Y TENGAS UN EXCELENTE DIA.<BR/> <BR/> ODETTEOdettehttps://www.blogger.com/profile/14551179676003327706noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-55596848819899849922008-04-21T01:08:00.000+10:002008-04-21T01:08:00.000+10:00Homemade ravioli?! Wow! I think I'll have to give...Homemade ravioli?! Wow! I think I'll have to give it a try. Thanks for graciously sharing your recipe.The Liberty Bellehttps://www.blogger.com/profile/05677266288990024025noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-71725473680400886652008-04-20T12:52:00.000+10:002008-04-20T12:52:00.000+10:00thanks Joyce, much appreicated. I'll try that.thanks Joyce, much appreicated. I'll try that.rhonda jeanhttps://www.blogger.com/profile/08962112306968959985noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-87441116337357946822008-04-20T12:10:00.000+10:002008-04-20T12:10:00.000+10:00What a great tutorial! I have an atlas machine ju...What a great tutorial! I have an atlas machine just like yours that I have had for over 30 years. They are just wonderful. Well worth the initial expense. I also purchased the spaghetti attachment a few years back and use it quite a bit. One thing I wanted to add on the recipe. I always add just a little bit--about a teaspoon of oil when I make 3 egg noodles. It seems to make the dough a little easier to work.<BR/><BR/>Just an idea. <BR/><BR/>Thank you for a fantastic blog. One I read everyday.<BR/><BR/>Buckstop319 (Joyce)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-58853218313052963712008-04-20T06:52:00.000+10:002008-04-20T06:52:00.000+10:00Hi Anissa. My pasta machine is "Atlas", made in I...Hi Anissa. My pasta machine is "Atlas", made in Italy. :- )Rhonda Jeanhttps://www.blogger.com/profile/00175785349529109084noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-68284006914810129142008-04-20T06:37:00.000+10:002008-04-20T06:37:00.000+10:00Rhonda Jean~What kind of pasta maker do you own? ...Rhonda Jean~<BR/><BR/>What kind of pasta maker do you own? I'm researching which brand to buy.<BR/><BR/>Thank you!<BR/>~AnissaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-82869323293972724852008-04-19T14:22:00.000+10:002008-04-19T14:22:00.000+10:00Great tutorial! I love your heart of knowledge sha...Great tutorial! I love your heart of knowledge shared. You are a treasure.Donettahttps://www.blogger.com/profile/13530145585581721795noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-84780589448359443422008-04-19T13:21:00.000+10:002008-04-19T13:21:00.000+10:00thanks for sharing your recipe, tracy. I'm always ...thanks for sharing your recipe, tracy. I'm always happy to find tried and true recipes. :- )rhonda jeanhttps://www.blogger.com/profile/08962112306968959985noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-52932479222975363922008-04-19T09:20:00.000+10:002008-04-19T09:20:00.000+10:00Thanks for the tutorial Rhonda. I didn't know tha...Thanks for the tutorial Rhonda. I didn't know that about dough being the measuring stick of a good cook ~ I just do it!<BR/><BR/>Dh gave me a pasta maker a few years back and by far, we enjoy fresh pasta more than any other. I made lasagna sheets for a vegetarian lasagna a couple of weeks ago and boy was that a good lasagna! I'll have to have a go at ravioli next. <BR/><BR/>My pasta recipe is 2 cups flour to 3 eggs. That does the five of us very nicely...in case anyone wanted to par the recipe down just a little bit in quantity.Tracyhttps://www.blogger.com/profile/07511855282323456046noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-59355854774649242942008-04-18T21:42:00.000+10:002008-04-18T21:42:00.000+10:00I think I'm having pasta for tea tonight :-)Thanks...I think I'm having pasta for tea tonight :-)<BR/><BR/>Thanks again Rhonda, you're such an inspiration.<BR/><BR/>FiFiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-71789410174985175882008-04-18T17:44:00.000+10:002008-04-18T17:44:00.000+10:00Looks fantastic! slightly jealous now.... :/ :DLooks fantastic! slightly jealous now.... :/ :DJenniferhttps://www.blogger.com/profile/06815336062313580688noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-30267379489956978092008-04-18T17:35:00.000+10:002008-04-18T17:35:00.000+10:00Thanks for encouraging the ladies, steph. I like ...Thanks for encouraging the ladies, steph. I like the sound of the processor if you're busy with work or children. Excellent!rhonda jeanhttps://www.blogger.com/profile/08962112306968959985noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-51833620695636721142008-04-18T17:16:00.000+10:002008-04-18T17:16:00.000+10:00I recently bought a pasta machine from Lidl on imp...I recently bought a pasta machine from Lidl on impulse. I absolutely love it. I never realised that dried pasta wasn't half as nice as fresh. <BR/>I cheat and make my dough up in the processor. I put all the flour in and gradually add the eggs and it works EVERY time. I have two small children and life is hectic, so I just would'nt have time to make it by hand.<BR/>So far I have made lasagne sheets and spaghetti, but never tried Ravioli, I am sure the children would love it.<BR/>Thanks for the excellent tutorial, I will try that filling, it sounds gorgeous.<BR/>All in all pasta making is shockingly easy so I would urge anyone who has the time to give it a try.<BR/>Steph xxxxxStephaniehttps://www.blogger.com/profile/17373535635380246835noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-73103198756476986102008-04-18T15:43:00.000+10:002008-04-18T15:43:00.000+10:00Thanks these look great, I will have to dig out my...Thanks these look great, I will have to dig out my pasta maker.<BR/><BR/>Nadine not sure what your little boy is allergic too, but I am intolerant to wheat and I think I will give it a go using some gluten free flour.<BR/><BR/>LibbyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-6391127125247675752008-04-18T14:10:00.000+10:002008-04-18T14:10:00.000+10:00Get that machine out, kristina. It's a good recip...Get that machine out, kristina. It's a good recipe that works with lots of different fillings.<BR/><BR/>good luck Nadine. I hope you find a recipe suitable for your little boy.<BR/><BR/>kez, cut down the number of eggs in the pasta and replace them with water. When you perfect the recipe, you might want to make the full egg recipe. good luck love.<BR/><BR/>Lyn, sure, don't add the ricotta if should work fine.<BR/><BR/>Hi sharon and quinne, i Hope you try it. : - )rhonda jeanhttps://www.blogger.com/profile/08962112306968959985noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-86903288658166598332008-04-18T11:44:00.000+10:002008-04-18T11:44:00.000+10:00Hi Rhonda Jean :) Thanks so much for the pasta les...Hi Rhonda Jean :) Thanks so much for the pasta lesson! This looks like fun. Love, QQuinnehttps://www.blogger.com/profile/14446233534591572279noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-10018390118736659722008-04-18T09:37:00.000+10:002008-04-18T09:37:00.000+10:00Now I'm really really hungry!!Now I'm really really hungry!!Sharonhttps://www.blogger.com/profile/03314290576757837045noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-63767771656153246932008-04-18T09:20:00.000+10:002008-04-18T09:20:00.000+10:00Rhonda,You make everything you cook look so scrump...Rhonda,<BR/>You make everything you cook look so scrumptious!<BR/><BR/>Do you think I could make this non-dairy (eggs are okay).Anonymousnoreply@blogger.com