tag:blogger.com,1999:blog-5089828552519076506.post2275433397372164303..comments2024-03-29T19:22:11.409+10:00Comments on down to earth: Homemade sausagesUnknownnoreply@blogger.comBlogger24125tag:blogger.com,1999:blog-5089828552519076506.post-49500820399637227202016-10-25T17:36:43.287+10:002016-10-25T17:36:43.287+10:00HI , I tried this sausage with Chicken and Garlic....HI , I tried this sausage with Chicken and Garlic. It came really nice. My little one loved it. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-47822319024815396602012-04-14T16:11:05.419+10:002012-04-14T16:11:05.419+10:00We were only talking about snags the other night w...We were only talking about snags the other night we find the skin they use for snags is so chewy, when I buy more snags I was going to take the skin off. ( or are we getting old )<br /><br />Going to give these snags ago for sure and no skin they sound lovely.<br /><br />Cathynarrawalleehttps://www.blogger.com/profile/04545183430478758376noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-13426828648510533002010-06-05T00:17:42.923+10:002010-06-05T00:17:42.923+10:00Very timely blog post.
Tonight I'm making por...Very timely blog post.<br /><br />Tonight I'm making pork sausages from scratch, but will be adding apple to one half and leek to the other half. <br /><br />I know I won't get a look in on the pork and apple ;-))Steelkittenhttp://steelkitten.typepad.com/steel_kitten/noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-25318934266911486542010-06-03T11:47:47.686+10:002010-06-03T11:47:47.686+10:00I really enjoy your blog. You have a great world ...I really enjoy your blog. You have a great world view, and so many different aspects to your life.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-54124573103355600862010-06-03T07:37:23.330+10:002010-06-03T07:37:23.330+10:00Oh wow, those look sooooo good! Do you ship to Eng...Oh wow, those look sooooo good! Do you ship to England? ;) <br /><br />BTW I'm amazed I can comment again, for the past couple of months (when your blog changed to a slightly different format in the comments) I couldn't. Kept meaning to email you...!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-58479800690381986672010-06-03T02:58:11.056+10:002010-06-03T02:58:11.056+10:00Oh I remember fondly making homemade sausages with...Oh I remember fondly making homemade sausages with all my Italian aunts and Nana--we did it in the cellar kitchen in an old grinder and stuffed them in the skins. Best sausage ever!Suzannehttps://www.blogger.com/profile/11016058828515830560noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-76915395516381584232010-06-03T01:57:45.391+10:002010-06-03T01:57:45.391+10:00Late last fall my husband and I made venison jerky...Late last fall my husband and I made venison jerky with the deer he got. This was our first time, normally we take our venison to the butcher to be processed. Doing it ourselves saved us a lot of money and we knew exactly what was in our jerky. This year we plan to not only make jerky, but sausage as well, adding beef from his parents farm. Once you start making your food from scratch and find out how easy it is and how much better it tastes you just can't go back to store bought processed foods.<br /><br />Your recipe looks like a good one, we purchased packaged seasoning to make our first batch, but I want to get away from that as well and make our sausage and jerky truly homemade.<br /><br />-BrendaSense of Home Kitchenhttps://www.blogger.com/profile/06670637532208860258noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-89933534687504607672010-06-02T23:14:32.040+10:002010-06-02T23:14:32.040+10:00I have been wanting to make my own breakfast sausa...I have been wanting to make my own breakfast sausage for a while (the girls eat a lot of breakfast sausage, and I was looking for a lentil recipe, but looks like I could play with this recipe and substitute cooked lentils for part of the beef or pork. Maybe even try turkey. Thanks for the recipe.Tree Huggin Mommahttps://www.blogger.com/profile/08473115182978929738noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-19015921562892955232010-06-02T21:55:46.617+10:002010-06-02T21:55:46.617+10:00Hey Rhonda,
This post really made me smile. I wa...Hey Rhonda,<br /><br />This post really made me smile. I was at a dinner party once and stated how I would love to live more simply, grow my own veggies, have chooks and..... make my own sausages, an elder friend at the party turned around and said ' oh for goodness sakes child don't be so ridiculous make your own sausages how absurd' <br />'shame she will not be here to taste them when I try out your recipie this week!<br />THANK YOU again for your inspiration and and helping me realise the dream.Unknownhttps://www.blogger.com/profile/06878648576472606698noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-6797381879042642092010-06-02T11:40:06.280+10:002010-06-02T11:40:06.280+10:00What a brilliant post Rhonda. They look scrumptio...What a brilliant post Rhonda. They look scrumptious and I really wish I could cook! maybe when I retire......Annhttp://singinginparadise.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-11395629761474653132010-06-02T10:08:07.617+10:002010-06-02T10:08:07.617+10:00Hi there Rhonda, love a recipe that you can share ...Hi there Rhonda, love a recipe that you can share with mums that have many children to feed!<br />Thank you.<br />I have a little version of this that I use veal, some pork and beef mince, egg and parmesan cheese.I roll these into little patties, oval shaped, but dosnt really matter, the smaller the better as it is a favourite meal with my family...........and, like you say, you know exactly what is in them.....sometimes my little girl helps make the patties which gives kids an idea and a feel for the food that they are going to eat for dinner...and of course praise at the dinner table for helping cook the tea...xxxEnchanted Momentshttps://www.blogger.com/profile/01861732559521175206noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-45157455388944310102010-06-02T09:52:22.775+10:002010-06-02T09:52:22.775+10:00Love the suggestions for sausages, my DP is a snag...Love the suggestions for sausages, my DP is a snag fiend, these look much healthier options, will definitely be giving them a try :-) <br />Melissa (Hunter Valley)Melhttps://www.blogger.com/profile/06708412469263850143noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-50900397933694325692010-06-02T09:17:39.087+10:002010-06-02T09:17:39.087+10:00YUM!YUM!Jillhttps://www.blogger.com/profile/02132322256640338173noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-25990640236970599752010-06-02T08:52:46.681+10:002010-06-02T08:52:46.681+10:00so dang cool! someday...
and i was just stopping...so dang cool! someday...<br /><br />and i was just stopping by to say thanks again for the silverbeet pie recipe-another yummy variation just filled my family up!kellyhttps://www.blogger.com/profile/02797043775747612012noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-84046192772834126832010-06-02T08:50:54.754+10:002010-06-02T08:50:54.754+10:00I have the mincer attachment for my Kenwood and it...I have the mincer attachment for my Kenwood and it came with a sausage casing filler. On my first attempt, I got casings from the butcher (who seemed quite taken aback by my request!) and made the sausages, but when it came to it, I couldn't eat them. The thought of the casings put me off! The supermarket casings are synthetic but I don't know what they are made of. The mind boggles! I buy rump steak on special and use that for mince. Has a great texture and flavour and is often cheaper than store-bought mince which has who knows what in it.Diannhttps://www.blogger.com/profile/17154791918515109647noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-58986926424425153752010-06-02T08:35:13.806+10:002010-06-02T08:35:13.806+10:00It really should be obvious, shouldn't it! But...It really should be obvious, shouldn't it! But, it weasn't so here come the home made snags. Thanks again Rhonda.Stafford Rayhttps://www.blogger.com/profile/03048757515249725540noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-35035487334221435022010-06-02T07:58:49.612+10:002010-06-02T07:58:49.612+10:00Mmmm, yum. I never thought about making them with...Mmmm, yum. I never thought about making them without casings. We get our sausages made (by someone we know with a mincer) with our homekill beef offcuts and add other bits and pieces from hunting - like swan and paradise duck breasts. And yes, I do the 'hide the vege' trick!Charlotte Scotthttps://www.blogger.com/profile/11696100659597422648noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-69179486643418261272010-06-02T07:17:13.441+10:002010-06-02T07:17:13.441+10:00My Grandfather makes sausages using All sorts of c...My Grandfather makes sausages using All sorts of combinations...Yum!<br />Often the casings Particularly supermarket snags are'nt even Intestine but "something" manufactured.....Hate to think!A Bite of Country Cupcakeshttps://www.blogger.com/profile/07337808881393976817noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-52316008115309450792010-06-02T06:42:31.856+10:002010-06-02T06:42:31.856+10:00Another item to add to the made from scrath list.....Another item to add to the made from scrath list...thanks rhonda, living in a small town we have a wonderful butcher with the best sausages ever! maybe I can now give him a run for his money lol thanks again. Carolecarole johnstonhttps://www.blogger.com/profile/05721058683205450682noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-42540464136845849632010-06-02T06:27:35.503+10:002010-06-02T06:27:35.503+10:00What a great idea! I may just have to try this. ...What a great idea! I may just have to try this. Thanks for the recipe, Rhonda.Diannehttp://www.patacakebabies.com/wordpresnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-51484954536804276542010-06-02T06:19:00.972+10:002010-06-02T06:19:00.972+10:00This sausage sounds great. I like that you have co...This sausage sounds great. I like that you have control of what is "not" in it as what is. I shall try mincing the meat in the food processor. Hiding a few fresh grated vegetables for the grandkids is an idea I shall spread to my daughter for some are picky eaters.<br />Thanks again for taking the time to spread your knowledge and insight.<br /><br />DianeDianenoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-15041607918386433892010-06-02T06:09:31.288+10:002010-06-02T06:09:31.288+10:00I like this, and I think I will try it soon. I...I like this, and I think I will try it soon. I'm always hesitant to buy sausage because of all the other "stuff" in it, especially the nitrites. Being able to offer a healthier choice for my family is great and I'm always hiding something in my meals, so this another wonderful way to do it!<br /><br />Thank you!Country Girl in the Cityhttps://www.blogger.com/profile/09245431218949778054noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-50482818684836105492010-06-02T06:03:30.263+10:002010-06-02T06:03:30.263+10:00NUM! We do that with our venison in the fall/wint...NUM! We do that with our venison in the fall/winter! DELISH!lhttps://www.blogger.com/profile/17310212310737074738noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-82902779011850693572010-06-02T05:39:06.239+10:002010-06-02T05:39:06.239+10:00Thanks for sharing, Rhonda Jean. This is somethin...Thanks for sharing, Rhonda Jean. This is something I have never thought to make, but it looks to be relatively straightforward. It looks to be an easy formula to adapt to other inclusions/ingredients. Might have to give this one a try!<br />Tracy (Brisbane)Anonymousnoreply@blogger.com