tag:blogger.com,1999:blog-5089828552519076506.post1396115820161323469..comments2024-03-28T15:55:53.792+10:00Comments on down to earth: Real food - simple and deliciousUnknownnoreply@blogger.comBlogger24125tag:blogger.com,1999:blog-5089828552519076506.post-89587641067031083542011-02-08T07:54:11.232+10:002011-02-08T07:54:11.232+10:00We pronounce scone to rhyme with "ON".We pronounce scone to rhyme with "ON".rhonda jeanhttps://www.blogger.com/profile/08962112306968959985noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-88133262866308140052011-02-08T05:11:38.976+10:002011-02-08T05:11:38.976+10:00My South African/British family pronounce "sc...My South African/British family pronounce "scones" the 'correct' way: 'scahnes'...not the American version: 'scones' to rhyme with 'bones'. Just thought I'd mention that. Not to be a snob, but just FYI. How do the Australians pronounce the word?Beccahttps://www.blogger.com/profile/18122656833028913453noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-78929562636857007952011-02-08T04:23:00.200+10:002011-02-08T04:23:00.200+10:00I LOVE baking scones! With my Scottish and Irish ...I LOVE baking scones! With my Scottish and Irish ancestors, I picture myself in the kitchen baking them as the must have done generations ago. One of my favorite recipes is for lemon scones. Similar to your recipe except with the addition of the zest of one large fresh lemon and 1 tablespoon of fresh lemon juice. So good. Especially warm out of the oven with fresh butter...Diannehttp://www.mysouthernheart.comnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-22079614450416700992011-02-08T01:13:51.832+10:002011-02-08T01:13:51.832+10:00I made your brown rice and sweet potato salad last...I made your brown rice and sweet potato salad last evening. It is delicious. I liked it even with the onions, which I generally don't favor, but my fellows do. Thanks for sharing such a great recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-64461269550500147292011-02-07T21:30:43.693+10:002011-02-07T21:30:43.693+10:00Thanks for explaining scones! Here in KY the Art ...Thanks for explaining scones! Here in KY the Art of Making Biscuits is mastered by few but enjoyed by everyone.<br /><br />The only "scone" I've ever eaten here was like stale dry bread. Obviously it was an imitation. :)Maryhttps://www.blogger.com/profile/15032479084775154076noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-38790429061786605902011-02-07T16:59:44.385+10:002011-02-07T16:59:44.385+10:00It might be just me but I think leftovers often ta...It might be just me but I think leftovers often taste better than the meal they came from. Of course that could just be because I have managed to get out of cooking a complete meal...vbg. Love the look of Hanno's relish. Very nice.Calidorehttps://www.blogger.com/profile/07118238727781108509noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-78882468173481257982011-02-07T13:44:52.148+10:002011-02-07T13:44:52.148+10:00Thanks Rhonda, I reckoned about 4 kilo's so ha...Thanks Rhonda, I reckoned about 4 kilo's so halved the other ingredients. Looking forward to consuming it and hoping the kids don't go :o(Stefhttp://stefs-daily-joy.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-43676648663588312822011-02-07T11:58:24.946+10:002011-02-07T11:58:24.946+10:00Stef, Hanno used about 4 kilos of tomatoes. I hop...Stef, Hanno used about 4 kilos of tomatoes. I hope you enjoy it.rhonda jeanhttps://www.blogger.com/profile/08962112306968959985noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-36300605440602376362011-02-07T11:53:48.909+10:002011-02-07T11:53:48.909+10:00Hi Rhonda, great recipes, thanks! I'm making y...Hi Rhonda, great recipes, thanks! I'm making your/Hanno's tomato relish/sauce as I type! I'm wondering how many kilo's of tom's you used in this recipe? I'm using two kilo's of tom's. Thanks and good luck in the Bloggies, I've voted. Stef xStefhttp://stefs-daily-joy.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-21213441879766892742011-02-07T11:52:02.842+10:002011-02-07T11:52:02.842+10:00we'll definitely be trying your scone/bread re...we'll definitely be trying your scone/bread recipe! It looks delish!<br /><br />We've always enjoyed our leftovers...especially at breakfast! ;-) I also plan how many meals I can get of items. For example, one chicken can be made into a chicken dinner AND chicken noodle soup (with home baked bread) - 2 suppers from one chicken!<br /><br />Thanks for sharing Rhonda and have a wonderful day!<br /><br />~DanaDanahttps://www.blogger.com/profile/00213553110649496004noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-51664081711114466232011-02-07T10:49:28.774+10:002011-02-07T10:49:28.774+10:00As the Menu Madwoman (Forum thread) I am delighted...As the Menu Madwoman (Forum thread) I am delighted to see this post, thank you Rhonda. And thanks for the rice salad recipe I'll certainly try that.<br /><br />Way to go Hanno with the tomato relish.<br /><br />Pats to The Lovely Alice.Rosehttps://www.blogger.com/profile/14751315680374413649noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-86590979319585967642011-02-07T08:52:37.038+10:002011-02-07T08:52:37.038+10:00Dear Rhonda That food looks so delicious I am writ...Dear Rhonda That food looks so delicious I am writing some of the recipes down. I love leftovers the flavour always seems to be better.<br /> We will eat leftovers at least twice maybe three times a week, most times I can make a very hardy soup with just about any leftover.Thank You. BButtons Thoughtshttps://www.blogger.com/profile/05029439906543077861noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-62629809989281296282011-02-07T08:03:03.106+10:002011-02-07T08:03:03.106+10:00Dining like kings, as always. I plan to try that ...Dining like kings, as always. I plan to try that savoury mince idea this week. I love things you can pop in the oven to bake.<br /><br />Cheers - JoolzJoolzhttps://www.blogger.com/profile/07490462580345458546noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-60016219728943466282011-02-07T08:01:58.768+10:002011-02-07T08:01:58.768+10:00Dear Rhonda, Thanks for the scone loaf recipe. It ...Dear Rhonda, Thanks for the scone loaf recipe. It does look very tasty!!! Plus all that other food you shared with us...just delicious. I'm so hungry now. Good thing my dad is making a late lunch for us for Super Bowl Sunday :) :) I've made a recipe for buttermilk biscuits...and I don't knead the dough very much at all...and they turned out really nice, and flaky and buttery :) :) I enjoy them with butter and honey :) :) Have a lovey week...you and Hanno!! Love and hugs from Oregon, Heather :)Heather's Blog-o-ramahttps://www.blogger.com/profile/05490555197097928275noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-35840996573019928622011-02-07T07:46:49.152+10:002011-02-07T07:46:49.152+10:00Jenni, how fabulous! Congratulations.Jenni, how fabulous! Congratulations.rhonda jeanhttps://www.blogger.com/profile/08962112306968959985noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-28226929219697447772011-02-07T07:44:57.355+10:002011-02-07T07:44:57.355+10:00Hi Rhonda, your bread looks lovely! Good to hear t...Hi Rhonda, your bread looks lovely! Good to hear the writing is progressing too. I finally (after 7.5 years!) had my PhD signed off last Thursday, goodness me what a relief! I've thoroughly enjoyed the weekend, cooking and making cards and wrapping parcels and pottering about, and I'm looking forward to more of it. <br /><br />I enjoyed your piece last week about slowing down. I've been working full time and writing in the evenings and at weekends since Christmas, and it's really taken its toll. Even though I'll still be working full time, I do 3 days a week from home, and I'm looking forward to slowing down, and making sure I focus on my work and savour it - I really do enjoy it! <br /><br />Thanks<br /><br />Jenni xJenni @ NotReallyAFarmhttps://www.blogger.com/profile/12699782031004116836noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-71212779702094556282011-02-07T07:26:28.005+10:002011-02-07T07:26:28.005+10:00Rhonda, the meals all look pretty good to me. I wo...Rhonda, the meals all look pretty good to me. I would dine with you any day!! I have voted for you- and congratulations. What an honour. See you next week- I'm having a break with Petal. Maa.Anonymoushttps://www.blogger.com/profile/04239023812597159873noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-71034574874732113272011-02-07T07:26:06.787+10:002011-02-07T07:26:06.787+10:00Hi Rhonda,
Can't wait for your book to be ador...Hi Rhonda,<br />Can't wait for your book to be adorning the shelves, it will make such a good present for almost everyone.<br />I've always cooked as you do except I've not made the relishes/preserves, will get into it very soon as there are lots of specials with peaches/tomatoes/nectarines.<br />I wonder why some people have an aversion to 'left over's? It's pre-cooked food that cost money and took time to prepare. There is a huge demand for pre-owned clothes and jewelery, house fittings, books...you name it but why the stigma when it comes to food? <br />VickixxVickihttps://www.blogger.com/profile/08562932795668029251noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-47158179713892617152011-02-07T06:19:54.017+10:002011-02-07T06:19:54.017+10:00Everything looks scrumpious..nothing like using yo...Everything looks scrumpious..nothing like using your harvest...Gingerbreadshouse7https://www.blogger.com/profile/01285484153508538882noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-32866189843461884602011-02-07T05:42:03.383+10:002011-02-07T05:42:03.383+10:00Tammy, instead of SR flour, substitute all purpose...Tammy, instead of SR flour, substitute all purpose flour with one teaspoon of baking powder to each cup of flour. I hope you enjoy them.rhonda jeanhttps://www.blogger.com/profile/08962112306968959985noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-3618263291254073082011-02-07T05:39:04.666+10:002011-02-07T05:39:04.666+10:00It's amazing what delicious meals we can make ...It's amazing what delicious meals we can make from wholesome, simple ingredients! Everything looks scrumptious!<br /><br />KristinaKristinahttps://www.blogger.com/profile/08786701630899891688noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-1172870486156623152011-02-07T05:23:35.399+10:002011-02-07T05:23:35.399+10:00I've been looking for something new to make. ...I've been looking for something new to make. Thank you!<br /><br />Thank you also for posting on here regularly. I don't always comment but I do read every single one.Hot Belly Mamahttps://www.blogger.com/profile/03091048177310069079noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-87132430230546817982011-02-07T05:00:46.130+10:002011-02-07T05:00:46.130+10:00LOvely Rhonda to see the leftovers being uded they...LOvely Rhonda to see the leftovers being uded they had an article in the newspaper recently about ho many sqillions of tons of leftovers ae thrown out, really shameful,the next generation of children will not even know the word unless your lovely young readers learn from your blog.carole johnstonhttps://www.blogger.com/profile/05721058683205450682noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-24707185135697792922011-02-07T04:48:14.024+10:002011-02-07T04:48:14.024+10:00How would this recipe work if you didn't have ...How would this recipe work if you didn't have self rising flour? How much baking powder (or would it be soda) would you add? <br /><br />Or is that even what you would add?<br /><br />These look terrific and I'd love to make them!<br /><br />Tammy and Parker<br />www.prayingforparker.com<br />www.momitforward.comParkerMamahttps://www.blogger.com/profile/02699831003510100066noreply@blogger.com