A family day

It is such a good idea to take time out every so often and do something out of the ordinary. Yesterday, Hanno and I set off for a day in Brisbane. It was an easy prep for the trip - just a bottle of water for us both and the lemon pie, because we knew we had a delicious lunch being cooked for us. We arrived just before lunch so we had a chance to sit and talk for a while and enjoy a cold drink.

Sarndra and Shane were both happy for me to take photos to show on the blog but I didn't think to take them until we had dessert - the best quiche had already been eaten.

Lunch consisted of the best quiche I've ever eaten and a garden salad. Of course you would expect a fine quiche from a fine dining chef but this one was made by Sarndra, with a little help from Shane who made the pastry. The quiche was feta cheese, olives and sun dried tomatoes on Maggie Beer's sour cream pastry. I've asked Sarndra to email the recipe to me and when she does I'll pass it on to you. It's a masterpiece. And I have to tell you that having a daughter-in-law who says she isn't a good cook, but produces such a delicious dish is a great joy to me. Our Sarndra is a very capable woman.

Their home is furnished with new, second hand and found furniture and it all goes together to make a warm, comfortable and inviting home.

I don't write a lot about raising babies and young children. It's such a long time ago for me now, although I do remember a lot of it - the struggles and anxiety, and being up all through the night when they were sick or scared. I also remember the many moments of pure joy when I watched either of my sons do something they thought they couldn't do or when they brought home a prize from school, or a new friend. I recall reading to them, playing on the floor with Legos, all of us going to the movies, birthday parties, camping trips and holidays in Sydney with my parents. Through all those times I hoped they would grow into good and decent men who remembered the values they were brought up with and who would make a life that made them happy and proud. And they have!

Lemon meringue pie.

I have never seen Shane happier than he is right now. Sarndra is the ideal girl for him and when I see them together, even though they're just starting out in their marriage, with all the struggles and adjustments that come with that, it seems to me they are the real deal - a fixed unit, together forever. Marriage is tough, there is no doubt about that, and I know that my marriage has had all the highs and lows that most marriages go through. As I look back on my marriage, I think what got us through all those lows was that there were a lot of highs and there was a strong foundation of love, acceptance and respect. We talked through our problems and had more than one fight (never in front of the kids) but through all those bad times we always had trust in each other. That never died. Never ever. I think when the trust goes, so does the marriage.

This area is just near the front door.

As we were leaving, we wished Sarndra happy birthday for next Tuesday and mentioned that on Monday it's our 30th wedding anniversary. Sarndra said she hoped she and Shane will be as happy as Hanno and I are on their 30th anniversary. Seeing them as they are now, I think they have a very good chance of that happening.

Thanks for a great lunch Shane and Sarndra!

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