We've been slowed down by the rain but it's not stopped us, nothing can.  We're now in our planting season, getting our new seas...

Officially, there are two days left before Autumn arrives in Australia.  The Autumn equinox is actually March 21,so we have a few hot days y...

If you're about to start a new season garden, your time will be best served by enriching your soil.  This will do more for the health o...

There is one thing you can do that will improve your harvests and the quality of your produce more than any other - enrich your soil before ...

Last week we started talking about food waste and how to prevent it.  Of course it starts in the planning stage, before you even buy your fo...

Another year has been put to rest and now I'm popping my head up again on my first day of work.  Hanno and I had a lovely rest over the ...

Oh my, in two weeks time it will be Christmas Eve. It's been a really busy month for me with hardly a spare minute to sit and think abo...

Spaces are opening up in the vegetable garden after harvesting all those ripe vegetables. Hanno and I talked about it on the weekend and we...

Beets are one of the most nutritious vegetables you can eat. The root can be served raw, juiced, boiled, baked and pickled. The green top...

Picture this. It's Sunday afternoon and I'm sitting in my workroom in an old skirt, blouse, apron and Crocs. I'm such a dag when...