tag:blogger.com,1999:blog-5089828552519076506.post744566186740460449..comments2024-03-29T21:11:37.724+10:00Comments on down to earth: Pickled cucumbersUnknownnoreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5089828552519076506.post-87439414515888217342016-12-30T03:34:14.710+10:002016-12-30T03:34:14.710+10:00Yes Karen, it should be fine without the sugar.Yes Karen, it should be fine without the sugar.rhonda jeanhttps://www.blogger.com/profile/08962112306968959985noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-24205873942245395642016-12-29T21:16:03.537+10:002016-12-29T21:16:03.537+10:00Rhonda is it possible to make this recipe without ...Rhonda is it possible to make this recipe without any sugar? I'm trying to avoid sugar completely. salty brine is a useful way to replace lost electrolytes. KaSHealthCoachhttps://www.blogger.com/profile/12323953849200584748noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-75392961175226779352013-03-12T15:57:27.286+10:002013-03-12T15:57:27.286+10:00Couldn't find any Celery seed. Does anyone kno...Couldn't find any Celery seed. Does anyone know where to get it ?<br />I substituted celery pieces as someone else suggested. Also didn't have any cayenne pepper so I put in some peppercorn.<br />Do I have to refrigerate and for how long ? :)<br /><br />See how they go...can't waitClintnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-12010974362452589252012-08-05T21:04:36.404+10:002012-08-05T21:04:36.404+10:00Diane - they won't be around long enough for y...Diane - they won't be around long enough for you to worry about the shelf life!! I've made 3 lots now. I keep them in the fridge - and I start eating asap Julie.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-74955365400371672832012-03-26T02:00:47.671+10:002012-03-26T02:00:47.671+10:00Wow this looks great!
Do they have to sit in the f...Wow this looks great!<br />Do they have to sit in the fridge for a certain amount of time before they are ready to eat?Julie from Vermontnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-47516942355830428132012-03-15T09:35:52.278+10:002012-03-15T09:35:52.278+10:00does the pickled cucumber have to be refrigerated ...does the pickled cucumber have to be refrigerated or will it keep in a pantry cupboard?Dianenoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-13365990536757021082011-06-19T11:21:17.878+10:002011-06-19T11:21:17.878+10:00There are 30 grams to an ounce or one tablespoon o...There are 30 grams to an ounce or one tablespoon or 15 milliliters<br /><br />There are 240 mls to an 8 ounce cup or a one cup measurer.<br /><br />350 mls would be a little less than one and a half cups.Alisonhttps://www.blogger.com/profile/08922869788154204337noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-24118726381740016302011-02-28T13:22:50.263+10:002011-02-28T13:22:50.263+10:00This looks so good. I wonder if anyone did a conve...This looks so good. I wonder if anyone did a conversion of this recipe? I'm terrible with math and get confused with grams, etc.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-50310786457750775372009-05-06T04:19:00.000+10:002009-05-06T04:19:00.000+10:00Hi Rhonda,
Is there any way to make this so that y...Hi Rhonda,<br />Is there any way to make this so that you can store them outside of the fridge before they are opened? We have such a wee fridge!<br />Thanks for your recipes, they are a delight.Heatherhttps://www.blogger.com/profile/07237740172552642701noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-4989863666678285642009-04-28T22:38:00.000+10:002009-04-28T22:38:00.000+10:00ps....conversion please.....
how many red onins?
h...ps....conversion please.....<br />how many red onins?<br />how much sugar,salt & vinegar.....<br /><br />Thank you,<br />FaithFaithhttps://www.blogger.com/profile/17808242476123222488noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-59025790569114850722009-04-28T22:28:00.000+10:002009-04-28T22:28:00.000+10:00Hi,
The jars you used in the picture,they look li...Hi,<br /><br />The jars you used in the picture,they look like regular jars? Since they are not water bath canned I can use these type no?<br />Thank you,<br />FaithFaithhttps://www.blogger.com/profile/17808242476123222488noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-56313489214927077302008-09-15T16:05:00.000+10:002008-09-15T16:05:00.000+10:00Thank you for sharing your recipe, Rhonda. I had ...Thank you for sharing your recipe, Rhonda. I had an abundance of cucumbers I needed to do something with and this certainly helped a first timer like me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-81049567818825804652008-07-12T21:34:00.000+10:002008-07-12T21:34:00.000+10:00HiThanks for posting this recipe. We have just had...Hi<BR/><BR/>Thanks for posting this recipe. We have just had to destroy our cues (fungus - couldn't risk infecting toms and peppers in greenhouse) and so had to harvest the mature fruits in bulk to avoid wastage. Was looking for ways to use them and this recipe is ideal.<BR/><BR/>Many thanks<BR/>Reetthelandroverownerswifehttps://www.blogger.com/profile/00540603341358220266noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-3314697355907486212008-07-01T00:00:00.000+10:002008-07-01T00:00:00.000+10:00My husband recently suggested that we start cannin...My husband recently suggested that we start canning. I have absolutely no idea how. This shouldn't be hard as I have recently learned how to make homemade bread. We, too, have a garden but it's not comparable to yours!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-25070593673694900202008-01-29T11:54:00.000+10:002008-01-29T11:54:00.000+10:00Thanks for posting the Pickled cucumber recipe. I...Thanks for posting the Pickled cucumber recipe. I have made it several times. I was unable to buy cellery seed the first time so substituted 1tbsp cellery salt and chopped up 2 -3 sticks of cellery. That was scrumptious too.<BR/><BR/>JaneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-26515424194752899642007-10-21T22:31:00.000+10:002007-10-21T22:31:00.000+10:00Rhonda - i made these a couple nights ago. Not sur...Rhonda - <BR/><BR/>i made these a couple nights ago. Not sure if they're meant to be matured but.. OMG.. they are *GORGEOUS*. I had to stop OH eating the entire first jar there and then!! we had some extra next to pizza last night (cue another wrestle with OH over the jar) and they went really well with it, not too overpowering like, say, pickled onions would've been. <BR/><BR/>Definetly making these again.. thankyou very much for the recipe!<BR/><BR/>keth<BR/>xxAnonymousnoreply@blogger.com