tag:blogger.com,1999:blog-5089828552519076506.post6439687828338194940..comments2024-03-29T21:11:37.724+10:00Comments on down to earth: Salmon rissoles and saladUnknownnoreply@blogger.comBlogger51125tag:blogger.com,1999:blog-5089828552519076506.post-9676942117052085912012-09-18T08:55:17.331+10:002012-09-18T08:55:17.331+10:00I like the valuable info you provide in your artic...I like the valuable info you provide in your articles.<br />I will bookmark your weblog and check again here frequently.<br />I'm quite sure I will learn lots of new stuff right here! Good luck for the next!<br /><br /><a href="http://www.prescription-swimming-goggles.info/swim-bags.html" title="Swim Bags<br /><br />Swim Bags" rel="nofollow">Swim Bags</a><br /><i>Here is my blog post</i> ... <b><a href="http://www.prescription-swimming-goggles.info/swim-bags.html" rel="nofollow">Swim Bags</a></b>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-62710037044231230562011-08-10T07:02:34.166+10:002011-08-10T07:02:34.166+10:00We love Salmon Patties!
Here's another take o...We love Salmon Patties! <br />Here's another take on it: Tuna (or any fish or meat leftover) Rolls --scroll down to see the recipe in the post<br /><br />http://hopewellmomschoolreborn.blogspot.com/2011/08/menu-plan-monday.htmlHopewellhttps://www.blogger.com/profile/02510172065585770709noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-11530905411164567032011-08-05T23:42:14.875+10:002011-08-05T23:42:14.875+10:00Thanks for reminding me to cook some fish patties....Thanks for reminding me to cook some fish patties...I haven't made them for a very long time and they would be perfect for our 'fish friday's'! I love how you just calmly added in the mention of the snake in your post...that's a big 'little snake'!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-36395033638347348882011-08-04T22:58:01.022+10:002011-08-04T22:58:01.022+10:00Looks fabulous to me! I've been looking for mo...Looks fabulous to me! I've been looking for more ways to incorporate fish into our diet, and as someone who doesn't have a lot experience cooking seafood, this looks like a great recipe to have on hand. Thanks!Amanda :: Grace & Gustohttps://www.blogger.com/profile/03596881530109181501noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-60184198421529328162011-08-04T03:39:41.954+10:002011-08-04T03:39:41.954+10:00Hi dear Rhonda,
Please, please put a post about y...Hi dear Rhonda,<br /><br />Please, please put a post about your chickencoop! We would like to build one but can use all the information. We already decided to put it on a concrete floor and build out of bricks so I can clean it easily with the host.<br />Can't wait for your book to be published! Greetings from France, GerryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-18354719288610909962011-08-04T03:25:47.619+10:002011-08-04T03:25:47.619+10:00Oh boy, I would have been so scared. I don't m...Oh boy, I would have been so scared. I don't mind spiders or mice, but snakes ..... fortunately we don't have many snakes here in The Netherlands, accept for the ones that escape. <br />There was one seen in a front garden by someone a few days ago and luckily it was captured yesterday and transported to a special zoo for reptiles.<br />Have a great day.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-41320342941231184012011-08-04T02:37:53.072+10:002011-08-04T02:37:53.072+10:00The fish cakes look yum!
And the snake, well, I ha...The fish cakes look yum!<br />And the snake, well, I had one here last week, a rather large python. I thought it should be hibernating but apparently it had woken itself up to welcome me to my new home :)Ariadhttps://www.blogger.com/profile/10664753428007951602noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-82502812092355154762011-08-03T22:13:29.731+10:002011-08-03T22:13:29.731+10:00When I was a kid, we had salmon patties on Monday ...When I was a kid, we had salmon patties on Monday nights. No mashed potatoes in them, but next to them, and usually peas.<br /><br />One thing I learned as an adult - if your canned salmon contains the fish spine, and it usually does, if it is soft enough to mash up, mash it separately so you can do it thoroughly, and put it back in. A little extra calcium is generally a good idea.Irishttps://www.blogger.com/profile/04396327335856768030noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-27844102265296852642011-08-03T19:09:24.494+10:002011-08-03T19:09:24.494+10:00Thanks for the recipe Rhonda. I'm always looki...Thanks for the recipe Rhonda. I'm always looking for new recipes that aren't super fancy, but just nourishing and well tasting. <br /><br />The snake is impressive. I'm slowly loosing my fear of spiders (the harmless little ones), but luckily I'm not confronted with any snakes here.langsam lebenhttp://langsamleben.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-66506907621346830352011-08-03T18:57:31.125+10:002011-08-03T18:57:31.125+10:00Hi there. I saw a snake yesterday basking in the s...Hi there. I saw a snake yesterday basking in the sun, mind you it was only very small about 14 inches or so. All the same I don't like them.MyCretanlifehttps://www.blogger.com/profile/09137407853642602465noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-15571084341111981562011-08-03T17:16:32.210+10:002011-08-03T17:16:32.210+10:00My dog was bitten by a snake a while ago. We treat...My dog was bitten by a snake a while ago. We treat them with respect here.<br /><br />On the subject of the soap, thank you for your reply. I managed to find I solid cooking coconut oil. It was 4,86€ for a kilo<br />SueLiving the frugal life in Francehttps://www.blogger.com/profile/15620598210939499286noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-12080193715881598792011-08-03T16:12:40.091+10:002011-08-03T16:12:40.091+10:00Hi Rhonda, I don't comment very often, but I d...Hi Rhonda, I don't comment very often, but I do like to keep up to date with your blog.<br />I've just had a snake living in my roof for the last two months. I was just about to get someone come and see if he could catch it and take it away when it disappeared. I've been living on the edge every day listening to it slithering around my ceiling. I managed to get a pic of it's head as it used to sun itself in the gutter above my front door. One day it nearly fell on me! <br />I blogged about it and have learned a lot about them. We've had a mouse plague here and that's what brought them here. They're very active at the moment with all the dinners they can catch. It's been like a restaurant on tap! At least I have no rodents around anymore, but I'm awfully glad it's gone!! MaaAnonymoushttps://www.blogger.com/profile/04239023812597159873noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-46304170127132813832011-08-03T15:21:26.325+10:002011-08-03T15:21:26.325+10:00Love salmon patties. We have them quite often. G...Love salmon patties. We have them quite often. Great with some lemon zest. <br /><br />Am looking at your blog for the the first time in many months and glad to be looking. Will make this a regular visit because of your inspiration and my interest. Thank you.<br /><br />Sonya PS Am without my own blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-69528338824087990852011-08-03T14:57:40.139+10:002011-08-03T14:57:40.139+10:00We also have leftovers when we make salmon patties...We also have leftovers when we make salmon patties. They can be broken up and used in a salad even cold later for lunch on a hot afternoon. I like to put dill in mine. I never thought I would get { kind of :) } used to black widows either but you do after repeatedly seeing and killing them. We have only had a few snakes here and only one was poisonous. I feel lucky on that account! :) SarahAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-87830345092833814072011-08-03T14:18:35.955+10:002011-08-03T14:18:35.955+10:00Fish cakes are a favourite at our place too and we...Fish cakes are a favourite at our place too and we had some on Sunday night. My mum used to put chopped fresh mint in them and when I have some mint growing <br />I also do so. other times I put in parsley or I also use grated lemon zest and fresh dill. Sometimes I make a cheese sauce or a simple hollandaise sauce to 'dress them up' for guests.Mariahttps://www.blogger.com/profile/12594244181463706442noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-84603272226478174302011-08-03T14:18:28.902+10:002011-08-03T14:18:28.902+10:00It is strange, the look of food is what my childre...It is strange, the look of food is what my children are most into at the moment, 8yr old and 10yr old, they are fans of masterchef and I am not happy with the message it is sending them, my almost 3 year old however cooks and bakes with me and eats everything that is put in front of her with gusto...she is a sniffer and a feeler of food...she smells everything and if it smells good, (which of course it does!) even if it is a strange lot of leftovers , she will eat it.........Lets cook with our noses again, and not our eyes....cos, I dont want foam on my plate either..........eek.<br />SuzanneEnchanted Momentshttps://www.blogger.com/profile/01861732559521175206noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-27176082693298991052011-08-03T12:44:30.337+10:002011-08-03T12:44:30.337+10:00Thanks for the tip to put them in the fridge for a...Thanks for the tip to put them in the fridge for an hour. I love these but always got disheartened when they would fall apart while cooking. Going to try it tonight! :)Melhttps://www.blogger.com/profile/17308680301125675992noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-78931680179902434562011-08-03T12:24:45.867+10:002011-08-03T12:24:45.867+10:00No need to reintroduce the good ole salmon rissole...No need to reintroduce the good ole salmon rissole in our house. It's a staple. Salmon, tuna, vegie, anything mixed with potato, crumbed and shallow fried. It's something I can get the kids to eat at least.<br /><br />Anne @ DomesblissityDomesblissityhttps://www.blogger.com/profile/07270409725826410919noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-73188349246750221312011-08-03T11:58:10.459+10:002011-08-03T11:58:10.459+10:00Thanks Rhonda for the glimpse inside your chook pe...Thanks Rhonda for the glimpse inside your chook pen, it's a similar set up to one I saw on Byron Life blog, and seems to be one that works well. I have only 4 chooks and a small space, so won't need anything as large as yours and as I have to pay someone to build it, I don't want to get too fancy.. It gives me some good ideas though...thanks. NanetteAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-73269379257334152972011-08-03T11:20:45.955+10:002011-08-03T11:20:45.955+10:00Hi Rhonda, I had forgotten about these my mum used...Hi Rhonda, I had forgotten about these my mum used to make them especially when there were big gatherings and social events they were a treat. She would roll them into sausage shapes and of course called salmon croquettes,she would either shallow fry or deep fry them, there were never enough, everyone loved them.Shankahttps://www.blogger.com/profile/00865727792822528592noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-74850131333125304162011-08-03T10:55:52.786+10:002011-08-03T10:55:52.786+10:00Just delicious..we both love salmon or tuna pattie...Just delicious..we both love salmon or tuna patties too..the push is really on these days to eat much more of these oily fish.<br /><br />The snake was a beauty too, hope it keeps safe down by the creek.<br /><br />Love from Sue/coffeee<br />xxxxxxSue xxhttps://www.blogger.com/profile/15087301722255232731noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-37944556334002131792011-08-03T10:55:20.248+10:002011-08-03T10:55:20.248+10:00It's weird that wild snakes freak me out but w...It's weird that wild snakes freak me out but we do have a ball python for a pet. :)<br /><br />My parent's in-law fish for sucker fishes every year and can the de-boned meat. It saves us (and them) SO much money. We make something similar to what you've shown 2 pint sized jars (about 1/2 ful) is enough to feed 3 adults and 1 child WITH leftovers. We just had it the other day - we like to dunk it in homemade thousand island dressing. DELISH!!!Kristinhttp://mondayiswashday.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-66082583753860678202011-08-03T10:35:19.692+10:002011-08-03T10:35:19.692+10:00YUMMMM.......the patties not the snake!YUMMMM.......the patties not the snake!Serena Bateshttps://www.blogger.com/profile/06633337796795609011noreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-36773393039322527942011-08-03T09:36:26.682+10:002011-08-03T09:36:26.682+10:00I think my family would love those rissoles( I don...I think my family would love those rissoles( I don't eat fish, so they miss out alot of the time,lol) and a great easy recipe to follow. :)<br />Jeepers, that is one thing I am not looking forward to when we move, snakes, first thing I am buying is gumboots! I am totally petrified, and would've had the chooks in the house, with the dogs,lol!<br />ShellyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5089828552519076506.post-46541972317079103762011-08-03T09:24:17.749+10:002011-08-03T09:24:17.749+10:00My fiance will be so happy you've posted this ...My fiance will be so happy you've posted this recipe, he loves salmon cakes and I rarely make them... I am going to give your recipe a shot though :) <br /><br />Ooh that snake gives me chills!!Larissa Jadehttps://www.blogger.com/profile/03358389402166363168noreply@blogger.com